As the sun sets and my kitchen transforms into a haven of comfort, nothing compares to the inviting aroma of Easy Orange Cranberry Roasted Chicken wafting through the air. This delightful dish marries succulent chicken with the brightness of citrus and the slight tartness of cranberries, creating a captivating blend that feels both homey and refined. Perfect for a busy weeknight dinner or as the star of your holiday spread, this recipe is not only simple to prepare but also loaded with mouthwatering flavors that your loved ones will crave. Cooking this dish fills your space with warmth, lifting spirits and setting the stage for memorable moments. Are you ready to embrace this delicious adventure and turn your dinner into a feast?

Why is this chicken recipe a must-try?

Juicy and Flavorful: Experience succulent chicken, perfectly roasted, with a bright and zesty finish from oranges and tart cranberries.

Simplicity: This easy-to-follow recipe allows for hassle-free weeknight dinners or elegant holiday meals with just a bit of prep.

Versatile Options: Whether you prefer thighs, drumsticks, or a whole chicken, this recipe adapts to your choice, ensuring everyone is satisfied.

Crowd Appeal: The irresistible aroma and delightful flavor make it a guaranteed hit at family gatherings or intimate dinners alike. Considering a fabulous side? Pair it with Butter & Thyme Mashed Sweet Potatoes for a complete experience!

Make-Ahead Friendly: Pre-prepare this dish for those busy days—simply season it ahead and store it in the fridge until you’re ready to roast.

Cranberry Orange Chicken Ingredients

For the Chicken
• Chicken Thighs (8 bone-in, skin-on) – The star of this dish ensures juiciness; substitute with drumsticks or chicken breasts as desired.
• Garlic Cloves (20) – Infuses incredible roasted flavor; you can reduce the quantity for a milder taste.

For the Seasoning
• Olive Oil (1/4 cup) – Adds moisture and supports seasoning adhesion; avocado oil works as a great substitute.
• Sea Salt (1 tbsp) – Enhances the chicken’s flavor; feel free to adjust to taste or use kosher salt.
• Ground Black Pepper – A key ingredient for balancing flavors; adjust according to your preference.
• Smoked Paprika (1 tsp) – Adds depth and a slight smokiness; substitute with regular paprika if necessary.
• Garlic Powder (1 tsp) – Offers aromatic flavor; fresh garlic can be swapped in, using slightly more.
• Onion Powder (1 tsp) – Rounds out the overall taste; can replace with finely chopped onions if preferred.
• Thyme (1 tbsp) – Provides earthy notes; fresh thyme is recommended but oregano can work in a pinch.
• Rosemary (1 tbsp) – Delivers a fragrant touch; opt for fresh rosemary or use dried in smaller amounts.

For the Base
• Onion (1 large) – Acts as a sweet caramelized layer during roasting; yellow or sweet onion varieties are best.
• Mandarins (5 medium) or Oranges (2 large) – Fresh citrus adds flavor and acidity; lemons can be used for a different zing.
• Fresh Cranberries (1.5 cups) – Offers tartness; dried cranberries can be a substitute but will change the dish’s texture.
• Chicken Broth (1.5 to 2 cups) – Keeps the chicken moist while roasting; vegetable broth provides a lighter option.

Enjoy crafting this delightful Cranberry Orange Chicken experience, bringing rich flavors to your table!

Step‑by‑Step Instructions for Cranberry Orange Chicken

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This energetic heat will help achieve that beautiful golden-brown skin on your Cranberry Orange Chicken. While the oven warms up, gather your ingredients, and get ready to transform simple chicken into a flavorful masterpiece!

Step 2: Prepare the Roasting Base
Slice one large onion into wedges and set it aside. Peel 20 garlic cloves and prepare your citrus by slicing 5 medium mandarins or 2 large oranges. In a casserole pan, layer the bottom with the onion wedges, garlic, mandarin slices, fresh cranberries, and sprinkle thyme and rosemary. This vibrant base not only boosts flavor but also creates a beautiful presentation.

Step 3: Season the Chicken
Drizzle 1/4 cup of olive oil over your 8 bone-in, skin-on chicken thighs. Generously rub in 1 tablespoon of sea salt, freshly ground black pepper, 1 teaspoon each of smoked paprika, garlic powder, and onion powder, along with 1 tablespoon each of thyme and rosemary. Thoroughly coating each piece ensures that your Cranberry Orange Chicken packs a flavorful punch in every bite.

Step 4: Arrange the Chicken
Carefully place the seasoned chicken thighs skin-side up over the aromatic layer in the casserole pan. The chicken should be nestled securely among the onions and cranberries, allowing the flavors to mingle during roasting. This arrangement not only enhances the taste but also creates an appealing display for the table.

Step 5: Add Broth
Pour 1.5 to 2 cups of chicken broth into the pan, ensuring the chicken pieces are barely submerged. The broth will keep the meat moist and juicy, while the delicious ingredients underneath infuse their flavors during roasting. Make sure not to drown the chicken; a little broth goes a long way toward achieving the perfect texture.

Step 6: Roast the Chicken
Place your casserole pan in the preheated oven and roast uncovered for 40 minutes to 1 hour. Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (74°C)—this indicates that your Cranberry Orange Chicken is perfectly cooked through. Keep an eye on the chicken skin for that desirable crispness.

Step 7: Broil for a Crispy Finish
For an extra touch of indulgence, switch your oven setting to broil and broil the chicken for just a few minutes. This final step will give your Cranberry Orange Chicken an irresistible crispy skin that glistens, enhancing both the flavor and the presentation. Once golden and crunchy, it’s ready to be served!

What to Serve with Easy Orange Cranberry Roasted Chicken

Picture this: your family gathered around the table, delighting in the savory fragrance of your Easy Orange Cranberry Roasted Chicken, while you offer them the perfect accompaniments to round out the meal.

Creamy Mashed Potatoes: The buttery texture of these potatoes provides a delightful contrast to the tender chicken and its vibrant sauce, perfect for soaking up those delicious juices.
Garlic Butter Green Beans: These crisp green beans add a fresh, bright element to balance the rich flavors, providing a satisfying crunch with each bite.
Honey Glazed Carrots: Sweet, caramelized carrots bring a pop of color and sweetness that harmonizes beautifully with the tart cranberries and citrus notes in your dish.
Citrus Salad: A refreshing citrus salad with mixed greens, oranges, and a drizzle of vinaigrette adds a zesty touch and refreshing contrast to the savory chicken.
Roasted Root Vegetables: A medley of roasted carrots, sweet potatoes, and parsnips brings added earthiness and a hint of sweetness that complements the chicken delightfully.
Cranberry Relish: Serve a tangy cranberry relish on the side for those who want an extra burst of tartness to enhance the chicken’s flavor profile.
Homemade Dinner Rolls: Soft, warm dinner rolls are perfect for mopping up those magical pan juices, making each bite a little piece of comfort.
Chardonnay or Sparkling Water: A chilled glass of Chardonnay offers a lovely acidity that echoes the citrus in your chicken, while sparkling water refreshes the palate beautifully.

Let these pairings elevate your Easy Orange Cranberry Roasted Chicken experience, turning dinner into a memory!

Make Ahead Options

These Easy Orange Cranberry Roasted Chicken pieces are perfect for meal prep, allowing you to enjoy a delicious meal with minimal hassle! You can season and assemble the chicken with the aromatic base (onions, garlic, mandarins, and cranberries) up to 24 hours in advance. Simply cover the dish tightly with plastic wrap and refrigerate to prevent browning and preserve freshness. When you’re ready to serve, take it out of the fridge, add the broth, and roast as outlined in the recipe. This way, you can transform your kitchen into a warm haven filled with mouthwatering aromas on a busy weeknight! Enjoy restaurant-quality flavors with ease!

Cranberry Orange Chicken Variations

Feel free to make this recipe your own by exploring these delightful twists and substitutions!

Pomegranate Seeds: Swap cranberries for pomegranate seeds for a refreshing burst of flavor, adding a lovely crunch to each bite. Pomegranate offers a sweet-tart contrast that beautifully complements the citrus notes in the chicken.
Boneless Breasts: Substitute chicken thighs with boneless, skinless chicken breasts for quicker cooking. Boneless cuts will roast faster, so keep an eye on the cooking time, ensuring they’re just as juicy and flavorful.
Root Veggies: Add seasonal root vegetables like carrots or potatoes to the roasting pan for a hearty one-pan meal. Their natural sweetness and comforting texture will boost your dinner while soaking up the delicious juices.
Spicy Kick: Toss in a pinch of red pepper flakes or drizzle with chili oil for a spicier version of this dish. The heat pairs surprisingly well with the sweet citrus and tart cranberries, tantalizing your taste buds.
Citrus Variety: Experiment with using lemons or limes instead of oranges for a zesty flavor profile. Each citrus brings its own character and brightness, giving you a unique twist on the classic dish.
Herb Swap: If you lack thyme or rosemary, try substituting them with fresh basil or dill for a different aromatic experience. The herby fragrance enhances the dish while adding an inviting herbal twist.
Stuffed Chicken: For special occasions, consider stuffing your chicken with a mix of feta, spinach, and cranberries before roasting. This indulgent addition makes for a stunning presentation and a burst of flavor in each slice.

Pair this delicious Cranberry Orange Chicken with some buttery sides, such as Butter & Thyme Mashed Sweet Potatoes, for a well-rounded meal that’ll be remembered long after dinner is over!

Helpful Tricks for Cranberry Orange Chicken

Dry Chicken: Ensure the chicken is thoroughly dried before seasoning. This helps achieve that desirable crispy skin during roasting.
Prep Ahead: Want to save time? Season and assemble the dish a day ahead, cover, and refrigerate until you’re ready to pop it in the oven.
Use a Thermometer: Avoid overcooking! A meat thermometer is your best friend to ensure your chicken reaches 165°F (74°C) without drying out.
Layer Wisely: While layering ingredients in the pan, don’t crowd the chicken. Allow for even cooking and flavor infusion for the best Cranberry Orange Chicken experience.
Broil for Crisp: For a golden skin, broil the chicken for an additional few minutes at the end. Just keep a close eye to prevent burning!

How to Store and Freeze Cranberry Orange Chicken

Refrigerator: Store leftovers in an airtight container for up to 3 days. Make sure to let the chicken cool completely before sealing to maintain its moisture and flavor.

Freezer: For longer storage, freeze the chicken in a freezer-safe container or bag for up to 3 months. Be sure to label with the date, so you can enjoy this delicious Cranberry Orange Chicken later!

Reheating: Reheat in the oven at 350°F (175°C) until warmed through, approximately 20–25 minutes. This method helps retain the crispy skin while ensuring the chicken remains juicy.

Thawing: When ready to enjoy, thaw frozen chicken overnight in the refrigerator for optimal flavor and texture before reheating.

Easy Orange Cranberry Roasted Chicken Recipe FAQs

How do I select the best chicken pieces for this recipe?
Absolutely! I recommend using bone-in, skin-on chicken thighs for the juiciest results, but you can also opt for drumsticks or chicken breasts. Ensure the chicken has a fresh appearance, free of any dark spots or unpleasant odors. Buying organic chicken can enhance flavor and tenderness.

How should I store leftovers of Cranberry Orange Chicken?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. It’s important to let the chicken cool completely before sealing the container to maintain its moisture and flavor. For longer storage, you can freeze it.

Can I freeze Cranberry Orange Chicken?
Yes! To freeze, wrap individual portions of the chicken in plastic wrap, then place them in a freezer-safe bag or container. Make sure to label with the date and it can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw overnight in the refrigerator before reheating for the best texture.

What should I do if my chicken is dry after roasting?
Dry chicken can be disappointing, but don’t worry! Ensure you season the chicken properly before roasting and keep an eye on cooking times. Next time, you might want to use a meat thermometer to check for doneness at 165°F (74°C). If it’s still dry, consider making a flavorful sauce with the pan drippings or serving it with a light gravy to add moisture.

Are there any dietary considerations for this recipe?
Very! If you’re cooking for someone with allergies, be mindful of using fresh cranberries as they can cause reactions in some individuals. For gluten-free diners, using gluten-free broth is a simple swap. Additionally, this recipe is suitable for most diets aside from a strict vegan or vegetarian diet, simply because of the chicken component.

Can I prepare this dish a day in advance?
Absolutely! To save time on the day of serving, you can season and assemble your Cranberry Orange Chicken the day before. Just cover the dish tightly with plastic wrap and store in the refrigerator. When you’re ready to roast, simply take it out and pop it in the oven—it’s that convenient!