Jump to Recipe Print RecipeThe aroma of sizzling onions and garlic fills my kitchen, a warm reminder of those cozy diner breakfasts we all love. This classic homemade corned beef hash recipe captures that essence, transforming simple ingredients into a hearty meal that’s perfect for any morning. With the right balance of crispy Yukon Gold potatoes and savory corned beef, it not only brings comfort but also delivers unbeatable flavor. What makes it even better? It’s an easy corned beef hash to whip up, ensuring you can enjoy this delightful dish even on your busiest days. Whether you’re serving it on a lazy Sunday morning or as a quick breakfast before work, I promise you’ll savor every bite. Are you ready to dive into this comforting classic and create a dish that feels like a warm hug? Why is Corned Beef Hash So Loved? Comforting, this dish brings the nostalgia of diner breakfasts right to your home. Crispy texture meets luscious, tender corned beef, creating a delicious balance that warms the soul. Versatile options allow you to add your favorite veggies or protein, making it perfect for any palate. Plus, quick to prepare, this easy corned beef hash is your go-to for busy mornings, ensuring you never have to settle for fast food again. Serve it alongside buttered toast or a fresh fruit salad for the ultimate breakfast experience! Corned Beef Hash Ingredients For the Hash • Cooked Corned Beef – Adds protein and savory flavor; substitute with canned corned beef for convenience. • Yukon Gold Potatoes – Provides a creamy texture that absorbs flavors; russet potatoes can be used but may alter the texture. • Yellow Onion – Introduces sweetness and depth; shallots can be a milder alternative. • Green Bell Pepper – Adds crunch and freshness; any color bell pepper or jalapeño can also be used for heat. • Garlic – Infuses aroma and extra flavor; garlic powder can substitute, but fresh is preferred. • Salt – Essential for flavor enhancement, added to taste; you can use less for a low-sodium option. • Black Pepper – Offers seasoning and spice; freshly ground is recommended. • Paprika – Introduces smokiness; try smoked paprika for an extra depth. • Thyme Leaves – Adds a lovely herbaceous note; both fresh or dried work well. • Bay Leaf – Used for boiling potatoes, adding an aromatic flavor. • Worcestershire Sauce – Enhances the overall flavor profile; omit if you’re avoiding gluten. • Vegetable Oil – Necessary for frying to achieve crispiness; substitute with butter for a richer flavor. • Beef Broth – Adds moisture and is optional based on desired texture; use vegetable broth for a lighter twist. • Fresh Parsley – Used as a garnish; chives or green onions can refresh the dish visually. • Eggs (Optional) – A perfect topping to add richness; fried or poached eggs complement the corned beef hash beautifully. Step‑by‑Step Instructions for Classic Homemade Corned Beef Hash Step 1: Prepare the Potatoes Begin by dicing the Yukon Gold potatoes into small, even pieces. Place them in a pot of salted water along with a bay leaf and bring to a boil over high heat. Once boiling, reduce the heat and simmer for about 10-12 minutes until the potatoes are just tender, ensuring not to overcook them. Drain the potatoes and let them cool slightly before moving on. Step 2: Sauté the Vegetables In a large skillet, heat 2 tablespoons of vegetable oil over medium heat until shimmering. Add the diced yellow onion and sauté for about 4-5 minutes until they become soft and translucent. Next, stir in the green bell pepper and minced garlic, cooking for an additional 2-3 minutes until the peppers are tender and the garlic is aromatic. Step 3: Combine Ingredients With the sautéed vegetables ready, add the diced cooked corned beef and the boiled potatoes to the skillet. Sprinkle generously with salt, freshly ground black pepper, paprika, and thyme leaves. Gently mix everything together, then press down the mixture with a spatula to compact it for further browning, ensuring the flavors meld beautifully. Step 4: Cook Until Crispy Allow the corned beef hash to cook undisturbed over medium heat for about 5-7 minutes, or until the bottom is golden brown and crispy. Once developed a nice crust, use a spatula to carefully stir and press it down again. Repeat this process, cooking for another 5-7 minutes, until the desired level of crispiness is achieved and the hash is heated through. Step 5: Serve and Garnish Once cooked to perfection, remove the skillet from the heat and let the corned beef hash rest for a minute. Ideally, serve hot with optional fried or poached eggs on top for added richness. Garnish with freshly chopped parsley for a pop of color, and enjoy this comforting classic as a hearty breakfast delight! Storage Tips for Corned Beef Hash Room Temperature: It’s best to enjoy your corned beef hash fresh and hot. However, if necessary, it can sit at room temperature for no more than 2 hours for safety reasons. Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Ensure it cools completely before sealing to avoid condensation. Freezer: For longer storage, freeze corned beef hash in a freezer-safe container for up to 2 months. Allow to cool completely, then wrap tightly to prevent freezer burn. Reheating: When ready to enjoy again, thaw overnight in the fridge if frozen, then reheat in a skillet over medium heat until heated through, stirring occasionally for even warming. Make Ahead Options These savory corned beef hash components are perfect for meal prep enthusiasts! You can dice the Yukon Gold potatoes and boil them up to 24 hours in advance, allowing them to cool before refrigerating to maintain their texture. Additionally, sauté the onions, bell peppers, and garlic, storing them in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, simply combine the ingredients and cook until crispy, as outlined in the recipe. This make-ahead method ensures a quick, hearty meal with minimal effort, all while maintaining the robust flavors of your corned beef hash! Corned Beef Hash Variations & Substitutions Feel free to let your creativity shine! With just a few simple tweaks, you can personalize this corned beef hash recipe to suit your taste and dietary needs. Vegetable Boost: Incorporate spinach or kale for a nutritious add-in that’s not only delicious but also elevates the color and health benefits. Protein Swap: For a twist, use diced ham or turkey instead of corned beef. This will provide a different flavor profile and make it equally hearty. Cheesy Goodness: Top with shredded cheddar or feta cheese before serving for an extra creamy, indulgent finish that perfectly complements the crispy hash. Herb Flavors: Experiment with fresh herbs like rosemary or chives instead of thyme. This can bring a fresh burst of flavor that brightens the dish. Spice It Up: Want some heat? Add jalapeños or crushed red pepper flakes to the sauté for a spicy kick that will warm you up on cold mornings. Healthier Take: Substitute cooked quinoa or brown rice for the potatoes for a lower-carb option that enhances the dish’s nutritional value. Creamy Twist: Serve with a side of sour cream or guacamole for a rich and creamy topping that pairs wonderfully with the savory hash. Baked Option: Try baking the hash by transferring it to a baking dish and broiling for a few minutes for a different texture that offers a great crispy top. If you’re craving more hearty meals, check out my recipes for Crock Pot Vegetable Beef Soup for a warm, cozy evening dish or whip up some Instant Pot Beef Barley Soup for an easy weeknight meal! Expert Tips for the Best Corned Beef Hash Don’t Overcook Potatoes: Ensure potatoes are just tender before frying; overcooking can lead to a mushy texture that won’t crisp up well. Press Down for Crispiness: Gently pressing down the hash as it cooks helps develop that signature crunchy crust we all love. Avoid stirring too often! Use a Cast Iron Skillet: A cast-iron skillet retains heat well, enhancing browning and giving your corned beef hash a delicious crispy finish. Season to Perfection: Adjust seasoning to your taste; sprinkle salt and pepper gradually to avoid overpowering the dish. Feel Free to Experiment: Make this easy corned beef hash your own by adding sautéed veggies or swapping in different proteins for added variety. What to Serve with Classic Homemade Corned Beef Hash Imagine sitting down to a delightful table filled with flavors and aromas that pull you in for a comforting meal. The crispy, savory notes of corned beef hash are fully enhanced when paired with just the right sides. Buttered Toast: A classic choice that adds a crunchy, warm texture—perfect for scooping up that delicious hash. Fried Eggs: Rich and creamy, the yolk adds a luxurious touch that complements the hearty corned beef beautifully. Fresh Fruit Salad: The sweet and juicy medley of seasonal fruits contrasts wonderfully, brightening your breakfast plate and balancing the savory hash. Cornbread: This slightly sweet and moist bread offers a delightful texture that pairs well with the crispy elements of your corned beef hash. Biscuits and Gravy: Indulge in this Southern classic for an extra layer of comfort; the creamy gravy mixes harmoniously with the hash. Coffee or Tea: A steaming cup of your favorite brew will enhance the entire breakfast experience, warming you as you dig into that delicious hash. Each of these pairings brings something special to the table, inviting you to create a memorable breakfast that feels just like home. Corned Beef Hash Recipe FAQs What type of potatoes should I use for corned beef hash? I recommend using Yukon Gold potatoes for their creamy texture and flavor absorption. They hold up well during cooking, but if you need a substitution, Russet potatoes work too, although they may yield a different texture. How should I store leftover corned beef hash? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing to prevent moisture buildup. This way, you can enjoy it again without losing its delightful texture! Can I freeze corned beef hash? Absolutely! To freeze, allow the corned beef hash to cool completely. Then, transfer it to a freezer-safe container, making sure to leave some space for expansion. It should last up to 2 months in the freezer. When you’re ready to eat, just thaw it overnight in the refrigerator before reheating. What if my corned beef hash isn’t getting crispy? If your hash isn’t forming that lovely crispy texture, it might be due to overcooked potatoes or too much moisture. Make sure your potatoes are just tender before adding them to the skillet. Also, let it cook undisturbed for those crucial 5-7 minutes to develop that golden crust before stirring. Is corned beef hash safe for my dog to eat? While a small amount of plain corned beef (without spices or salt) can be a treat for your dog, be cautious with the seasonings used in corned beef hash, such as onions and garlic, which are harmful to dogs. Always consult your vet before introducing new foods to your pet’s diet. Can I modify the recipe for dietary restrictions? Certainly! If you’re looking for lower sodium options, reduce the salt and use low-sodium canned corned beef. For gluten-free versions, simply omit the Worcestershire sauce or choose a gluten-free alternative. Additionally, consider adding more vegetables or swapping corned beef for a lighter protein like turkey for a healthier twist on this classic dish! Hearty Corned Beef Hash: Your New Favorite Breakfast Delight This hearty corned beef hash recipe delivers unbeatable flavor and comfort, making it the perfect breakfast delight. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 25 minutes minsResting Time 1 minute minTotal Time 41 minutes mins Servings: 4 servingsCourse: BreakfastCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Hash2 cups Cooked Corned Beef Adds protein and savory flavor; substitute with canned corned beef for convenience.4 medium Yukon Gold Potatoes Provides a creamy texture that absorbs flavors; russet potatoes can be used but may alter the texture.1 medium Yellow Onion Introduces sweetness and depth; shallots can be a milder alternative.1 medium Green Bell Pepper Adds crunch and freshness; any color bell pepper or jalapeño can also be used for heat.2 cloves Garlic Infuses aroma and extra flavor; garlic powder can substitute, but fresh is preferred.Salt Essential for flavor enhancement, added to taste.Black Pepper Offers seasoning and spice; freshly ground is recommended.Paprika Introduces smokiness; try smoked paprika for an extra depth.1 teaspoon Thyme Leaves Adds a lovely herbaceous note; both fresh or dried work well.1 leaf Bay Leaf Used for boiling potatoes, adding an aromatic flavor.1 tablespoon Worcestershire Sauce Enhances the overall flavor profile; omit if you're avoiding gluten.2 tablespoons Vegetable Oil Necessary for frying to achieve crispiness; substitute with butter for a richer flavor.1/4 cup Beef Broth Adds moisture and is optional based on desired texture.1 tablespoon Fresh Parsley Used as a garnish; chives or green onions can refresh the dish visually.2 Eggs Optional topping to add richness; fried or poached eggs complement the corned beef hash beautifully. Equipment large skilletPotspatula Method Step-by-Step Instructions for Classic Homemade Corned Beef HashBegin by dicing the Yukon Gold potatoes into small, even pieces. Place them in a pot of salted water along with a bay leaf and bring to a boil over high heat. Once boiling, reduce the heat and simmer for about 10-12 minutes until the potatoes are just tender, ensuring not to overcook them. Drain the potatoes and let them cool slightly before moving on.In a large skillet, heat 2 tablespoons of vegetable oil over medium heat until shimmering. Add the diced yellow onion and sauté for about 4-5 minutes until they become soft and translucent. Next, stir in the green bell pepper and minced garlic, cooking for an additional 2-3 minutes until the peppers are tender and the garlic is aromatic.With the sautéed vegetables ready, add the diced cooked corned beef and the boiled potatoes to the skillet. Sprinkle generously with salt, freshly ground black pepper, paprika, and thyme leaves. Gently mix everything together, then press down the mixture with a spatula to compact it for further browning, ensuring the flavors meld beautifully.Allow the corned beef hash to cook undisturbed over medium heat for about 5-7 minutes, or until the bottom is golden brown and crispy. Once developed a nice crust, use a spatula to carefully stir and press it down again. Repeat this process, cooking for another 5-7 minutes, until the desired level of crispiness is achieved and the hash is heated through.Once cooked to perfection, remove the skillet from the heat and let the corned beef hash rest for a minute. Ideally, serve hot with optional fried or poached eggs on top for added richness. Garnish with freshly chopped parsley for a pop of color, and enjoy this comforting classic as a hearty breakfast delight! Nutrition Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 3mg NotesStore leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze corned beef hash in a freezer-safe container for up to 2 months. Tried this recipe?Let us know how it was!
