Jump to Recipe Print RecipeThere’s something magical about a crispy Chicken Parmesan Sandwich on a busy weeknight—its crunchy, golden exterior and gooey cheese just bring a wave of comfort. With a few simple ingredients, you can whip up this delightful dish that transforms boneless chicken breasts into a savory masterpiece the whole family will love. Not only is this recipe easy to prepare, but it’s also incredibly versatile; you can swap out the marinara sauce for a bright pesto or even a creamy alfredo, keeping dinner lively and fresh. Plus, these sandwiches are perfect for meal prep or gatherings, delivering hearty satisfaction without the fuss. So, are you ready to elevate your dinner game with this mouth-watering creation? Let’s dive in! Why Are These Sandwiches So Irresistible? Crispy Texture: The crunch of golden-breaded chicken adds an exciting contrast to your bite, making each mouthful a delight. Savory Options: With suggestions to switch up marinara for pesto or alfredo, you can customize every sandwich to tantalize your taste buds! Meal Prep Friendly: Perfect for busy weeknights, these sandwiches can be made ahead and stored; simply reheat for a satisfying meal. Crowd-Pleasing: Whether for family dinners or friendly gatherings, everyone loves a hearty Chicken Parmesan Sandwich, making it a surefire hit! Comfort Food Elevated: This dish takes simple ingredients and creates a comforting classic that invokes nostalgia and warmth. For more great options, don’t miss my Crockpot Chicken Tacos and Rotisserie Chicken Tacos that are both equally delicious! Chicken Parmesan Sandwich Ingredients For the Chicken • Boneless, Skinless Chicken Breasts – The star of your sandwich; turkey cutlets are a great leaner substitute. • Salt and Pepper – Essential for enhancing flavor; feel free to adjust to your taste. • All-Purpose Flour – Creates that satisfying texture; gluten-free flour can replace it for sensitivities. • Large Eggs – Acts as a binder for the breadcrumb coating; ensure they’re well beaten. For the Coating • Breadcrumbs (Italian Seasoned) – Adds crunch and flavor; you can use plain breadcrumbs with Italian herbs for a DIY option. • Grated Parmesan Cheese – Elevates the dish with rich flavor; using freshly grated cheese makes a significant difference. For Assembling • Marinara Sauce – Provides the classic tang; feel free to swap it with pesto for a delightful twist! • Shredded Mozzarella Cheese – Melts perfectly for a gooey topping; try provolone if you’re in the mood for something different. • Sandwich Rolls (Hoagie or Sub Rolls) – Serves as the sandwich base; gluten-free rolls are perfect for dietary needs. For Cooking • Olive Oil – Ideal cooking fat for frying; vegetable oil is an acceptable alternative if you prefer. • Fresh Basil Leaves (optional) – Adds a hint of freshness; you can omit this if preferred but it’s a lovely touch! Step‑by‑Step Instructions for Chicken Parmesan Sandwiches Step 1: Prepare Chicken Slice the boneless, skinless chicken breasts horizontally to create four thin cutlets. Season each piece on both sides with salt and pepper, allowing the flavors to penetrate the meat. This seasoning step is crucial for enhancing the taste of your Chicken Parmesan Sandwiches. Step 2: Bread Chicken Set up a breading station by placing all-purpose flour in one bowl, beaten large eggs in another, and a mixture of breadcrumbs and grated Parmesan cheese in a third. Dredge each seasoned cutlet in flour first, then dip it in the beaten eggs, ensuring a good coating. Finally, cover each piece thoroughly with the breadcrumb mixture for that perfect crunch. Step 3: Cook Chicken Heat olive oil in a large skillet over medium-high heat until shimmering, about 3-4 minutes. Carefully place each breaded chicken cutlet into the skillet, frying for 3-4 minutes on each side until they are golden brown and cooked through. Once done, transfer the cutlets to a paper towel-lined plate to drain any excess oil while you prepare the sandwiches. Step 4: Assemble Sandwiches Preheat your oven to 375°F (190°C) as you prepare to assemble the Chicken Parmesan Sandwiches. On a baking sheet, lay the cooked cutlets and generously spoon marinara sauce over each piece. Sprinkle a hearty amount of shredded mozzarella cheese on top for that deliciously gooey finish and bake in the oven for 5-7 minutes until the cheese is bubbling and golden. Step 5: Prepare Rolls While your Chicken Parmesan is baking away, slice the sandwich rolls in half lengthwise. If desired, you can lightly toast the insides under the broiler for 1-2 minutes until crisp. This step enhances the texture and adds a warm touch to the final presentation of your Chicken Parmesan Sandwiches. Step 6: Serve With the chicken baked and rolls prepared, it’s time to serve! Place a crispy chicken cutlet on the bottom half of each roll. If you’re using fresh basil leaves, tuck a few in for an aromatic touch. Top with the other half of the roll and enjoy your delightful Chicken Parmesan Sandwiches straight away for the best experience! What to Serve with Crispy Chicken Parmesan Sandwiches Complete your meal with delightful sides that enhance the comforting flavors of your chicken sandwiches. Crispy Garlic Fries: The golden, crunchy texture of fries adds a satisfying bite, perfectly complementing the savory sandwich. Toss in freshly minced garlic for an aromatic twist! Fresh Caesar Salad: A crisp Caesar salad balances the richness of the chicken with its tangy dressing and crunchy croutons. It’s a light yet flavorful accompaniment. Roasted Vegetables: Seasonal roasted veggies, like zucchini and bell peppers, contribute vibrant colors and earthy flavors to your plate. They’re easy to prepare and add a nutritious touch. Classic Coleslaw: The crunch and sweetness of coleslaw offer a refreshing contrast to the warm, cheesy sandwich. This tangy side is a family favorite! Tomato Basil Soup: Cozy up with a warm bowl of tomato basil soup. The creamy texture and tomato flavor create a rich pairing that’s perfect for dipping your sandwich. Sparkling Lemonade: Quench your thirst with a zesty sparkling lemonade. Its citrusy notes brighten up the meal and cleanse the palate. Chocolate Chip Cookies: End on a sweet note with warm, gooey chocolate chip cookies. These family-loved treats provide a delightful finish to your comforting meal. Chicken Parmesan Sandwiches Variations Feel free to explore delightful twists on your Chicken Parmesan Sandwiches, adding flair to each bite! Pesto Swap: Replace marinara with pesto for a vibrant, herby flavor instead of the classic tang. This fresh option can brighten up your meal! Alfredo Adventure: Use creamy alfredo sauce in place of marinara for a rich and indulgent take that’s just as comforting. Pair it with a sprinkle of grated Parmesan for extra flavor! Cheese Changes: Experiment with different cheeses like Swiss, Cheddar, or Gouda to provide a unique flavor profile to your sandwiches. Add a mix of cheeses for depth and richness! Vegetarian Option: Substitute the chicken with grilled eggplant or portobello mushrooms for a hearty vegetarian sandwich that’s bursting with flavor. It’s a wonderful way to enjoy the dish without meat! Spice It Up: Add sliced jalapeños or a sprinkle of red pepper flakes to give your sandwiches a spicy kick! This heat can elevate the comforting flavors to a whole new level. Gluten-Free Update: Use gluten-free breadcrumb options and rolls to cater to dietary restrictions while still serving delicious, crispy sandwiches. Everyone can enjoy this classic dish! Mini Sandwiches: For a fun twist, create slider-sized Chicken Parmesan Sandwiches for parties! They’re easy to handle and perfect for sharing, letting everyone sample this delightful dish. Sauce Trio: Offer a trio of sauces—marinara, pesto, and alfredo—for a sandwich bar experience when hosting gatherings. Let guests mix and match for flavorful fun! Explore and enjoy the endless possibilities with your Chicken Parmesan Sandwiches! For more comforting options, don’t forget to check out my Crockpot Chicken Tacos and Rotisserie Chicken Tacos that are sure to delight your taste buds! How to Store and Freeze Chicken Parmesan Sandwiches Fridge: Store leftover Chicken Parmesan Sandwiches in an airtight container for up to 2 days. Reheat in the oven to maintain crispiness. Freezer: To freeze, wrap individual sandwiches tightly in plastic wrap and then aluminum foil. They can be kept in the freezer for up to 3 months. Thawing: When ready to enjoy, thaw in the refrigerator overnight and reheat in the oven for 15–20 minutes to ensure they are heated through. Reheating: For best results, reheat in a preheated oven at 375°F (190°C) until the cheese is bubbly and the chicken is warmed throughout. Make Ahead Options These Chicken Parmesan Sandwiches are perfect for meal prep! You can bread the chicken cutlets and store them in the refrigerator for up to 24 hours, keeping them fresh and ready for cooking without losing their crispiness. Additionally, you can prepare the marinara sauce and shredded mozzarella in advance, refrigerating them for up to 3 days. When you’re ready to serve, simply fry the cutlets, layer them with sauce and cheese, and bake until bubbly—this method ensures restaurant-quality results with minimal effort. For the best texture, warm the sandwich rolls in the oven for a few minutes before serving, bringing everyone to the table with the alluring aroma of Chicken Parmesan Sandwiches! Expert Tips for Chicken Parmesan Sandwiches Hot Oil: Ensure your oil is hot before frying to achieve that crispy outside. A temperature check with a breadcrumb can help! Even Coating: Press the breadcrumbs onto the chicken firmly to prevent them from falling off during cooking, ensuring stunning Chicken Parmesan Sandwiches. Drain Properly: After frying, let the cutlets drain on paper towels to avoid sogginess, preserving the sandwich’s structural integrity. Gooey Cheese: Broil the sandwiches for the last minute of baking for a bubbly, golden cheese topping that will wow your family! Flavor Choices: Don’t hesitate to experiment with different sauces, like pesto or alfredo; they give a fresh twist to classic Chicken Parmesan Sandwiches! Chicken Parmesan Sandwiches Recipe FAQs How do I select the best chicken for my Chicken Parmesan Sandwiches? Absolutely! When choosing boneless, skinless chicken breasts, look for those that are plump and firm to the touch, with no visible dark spots or discoloration. They should have a mild scent and be stored at a safe temperature in the meat section of your grocery store. Fresh poultry will always give you the best results in flavor and texture. What’s the best way to store leftover Chicken Parmesan Sandwiches? Very! For optimal freshness, store leftover Chicken Parmesan Sandwiches in airtight containers in the refrigerator for up to 2 days. You can reheat them in the oven at 375°F (190°C) for about 10-15 minutes, allowing them to regain their crispy texture. If you find yourself with more leftovers than you can eat, they can also be frozen! Can I freeze Chicken Parmesan Sandwiches? How? Absolutely! To freeze your Chicken Parmesan Sandwiches, wrap each sandwich tightly in plastic wrap, then place them in a zip-top freezer bag or wrap in aluminum foil. This double-wrapping prevents freezer burn. They’ll keep well for up to 3 months. When you’re ready to enjoy, thaw in the fridge overnight, and reheat in the oven at 375°F (190°C) for 15-20 minutes until heated through. Why is my chicken not crispy despite following the recipe? That can be frustrating! To achieve a nice, crispy crust, ensure that the oil is properly heated before frying, around 350°F (175°C). If your oil isn’t hot enough, the breading will absorb excess oil, leaving it soggy. Also, make sure to press the breadcrumbs firmly onto the chicken during the breading process to create a sturdy coating. What can I substitute for marinara sauce? Very good question! You can switch out the marinara sauce for a delicious pesto, which adds a fresh, herby kick to your Chicken Parmesan Sandwiches. Alfredo sauce is another creamy option that brings a rich flavor profile. Don’t hesitate to customize your sauce choice based on your cravings! Are there any dietary considerations I should keep in mind? Absolutely! If you or your loved ones have dietary restrictions, consider using gluten-free breadcrumbs and sandwich rolls to accommodate gluten sensitivities. For dairy allergies, try vegan mozzarella cheese alternatives or skip the cheese altogether. Always feel free to experiment with ingredients that suit your needs while enjoying these hearty Chicken Parmesan Sandwiches. Crispy Chicken Parmesan Sandwiches That Wow Every Bite These Chicken Parmesan Sandwiches are crispy, comforting, and versatile, perfect for busy weeknights and gatherings. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 20 minutes minsBaking Time 7 minutes minsTotal Time 42 minutes mins Servings: 4 sandwichesCourse: ChickenCuisine: ItalianCalories: 500 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken4 pieces Boneless, Skinless Chicken Breasts Turkey cutlets are a great substitute.to taste Salt and Pepper Adjust to your taste.1 cup All-Purpose Flour Gluten-free flour can be used.2 large Eggs Beaten.For the Coating1 cup Breadcrumbs (Italian Seasoned) Plain breadcrumbs with Italian herbs can be used.1/2 cup Grated Parmesan Cheese Freshly grated cheese is preferable.For Assembling1 cup Marinara Sauce Can swap with pesto.1 cup Shredded Mozzarella Cheese Provolone can be used instead.4 rolls Sandwich Rolls (Hoagie or Sub Rolls) Gluten-free rolls are optional.For Cooking1/2 cup Olive Oil Vegetable oil can be used if preferred.to taste Fresh Basil Leaves Optional for garnish. Equipment skilletbaking sheetMixing bowls Method Step‑by‑Step InstructionsSlice the boneless, skinless chicken breasts horizontally to create four thin cutlets. Season each piece on both sides with salt and pepper.Set up a breading station: place flour in one bowl, beaten eggs in another, and a mixture of breadcrumbs and Parmesan in a third. Dredge each chicken cutlet in flour, dip in eggs, then cover with the breadcrumb mixture.Heat olive oil in a skillet over medium-high heat until shimmering, about 3-4 minutes. Fry chicken cutlets for 3-4 minutes on each side until golden brown. Transfer to a paper towel-lined plate to drain excess oil.Preheat your oven to 375°F (190°C). On a baking sheet, lay the cooked cutlets and spoon marinara sauce over each. Sprinkle shredded mozzarella cheese on top and bake for 5-7 minutes until cheese is bubbling and golden.Slice the sandwich rolls in half lengthwise. Optionally toast the insides under a broiler for 1-2 minutes until crisp.Assemble the sandwiches by placing a crispy chicken cutlet on the bottom half of each roll, adding fresh basil if desired, and topping with the other half of the roll. Serve immediately. Nutrition Serving: 1sandwichCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg NotesThese sandwiches can be customized with different sauces like pesto or alfredo for a fresh twist. Perfect for meal prep and gatherings. Tried this recipe?Let us know how it was!
