Name: Cheesy Sausage Biscuits: A Comforting Homemade Delight
Prep time: 15 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1 lb Bulk Breakfast Sausage (Mild or spicy, according to taste); 2 cups All-Purpose Flour (Gluten-free flour can be used); 1 tbsp Granulated Sugar; 1 tbsp Dried Oregano (Italian seasoning can substitute); 1 tsp Salt; 1 tbsp Baking Powder; 1 tsp Baking Soda; 1/2 cup Unsalted Butter (Cold, cut into small cubes); 3/4 cup Buttermilk (Can substitute with milk and vinegar); 1 cup Cabot Seriously Sharp Cheddar Cheese (Other sharp cheeses can be used); 1 large Egg (For egg wash)

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With the aroma of sizzling sausage and melting cheese wafting through the kitchen, I couldn’t resist the lure of baking a batch of Cheesy Sausage Biscuits. These delightful morsels are a savory breakfast treasure that manages to bring warmth even on the coldest winter mornings. Packed with hearty sausage and sharp cheddar right in the mix, they’re the ultimate comfort food—perfect for cozy brunches or festive holiday gatherings. Best of all, the easy-to-follow recipe means you won’t be stuck in the kitchen for long, leaving plenty of time to enjoy the company of friends and family. Have you ever experienced the simple joy of a homemade biscuit fresh from the oven? Let’s dive into the deliciousness!

Why Are Cheesy Sausage Biscuits Irresistible?

Warm, Buttery Comfort: The moment you pull these biscuits from the oven, the rich aroma of sausage and melted cheese fills the air, instantly inviting everyone to gather around the breakfast table.

Savory Flavor Explosion: Each bite is a delightful blend of flavors, perfectly balancing the salty sausage with the richness of sharp cheddar cheese.

Easy and Quick: No complicated techniques here! Preparation is simple, making this recipe a go-to for busy mornings or unexpected brunch guests.

Versatile Joy: Customize these biscuits by swapping in your favorite cheese or experimenting with different types of sausage, like turkey for a lighter option.

Crowd-Pleasing Delight: Whether served at holiday gatherings or as a comforting weekend breakfast, these biscuits are sure to impress and satisfy a hungry crowd—especially when paired with honey or a side of scrambled eggs!

For more delicious breakfast ideas, check out our Cheesy One Pot and Honey Chicken Biscuits recipes!

Cheesy Sausage Biscuits Ingredients

For the Biscuits
• Bulk Breakfast Sausage – Provides a savory protein base; choose mild or spicy according to your taste.
• All-Purpose Flour – Forms the biscuit’s structure; feel free to use gluten-free flour for a gluten-free version.
• Granulated Sugar – Adds a hint of sweetness to balance the savory flavors.
• Dried Oregano – Enhances flavor with an herbaceous note; Italian seasoning works well as a substitute.
• Salt – Essential for balancing and enhancing all other flavors.
• Baking Powder – A key leavening agent that helps create light biscuits.
• Baking Soda – Works alongside baking powder for extra fluffiness.
• Unsalted Butter – Imparts richness and a flaky texture; use cold butter for the best results.
• Buttermilk – Adds moisture and a slight tang; regular milk with a splash of vinegar can serve as a substitute.
• Cabot Seriously Sharp Cheddar Cheese – Infuses the biscuits with robust cheesiness; other sharp cheeses can be used based on preference.
• Large Egg – Used for an egg wash to give the biscuits a beautiful golden finish.

Step‑by‑Step Instructions for Cheesy Sausage Biscuits

Step 1: Cook the Sausage
In a medium skillet over medium heat, add the bulk breakfast sausage. Cook the sausage for about 10–12 minutes, stirring occasionally until it’s fully browned and crispy. Make sure to break it into smaller pieces as it cooks. Once done, drain any excess fat and set the sausage aside to cool slightly while you prepare the biscuit dough.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, dried oregano, salt, baking powder, and baking soda. This step is crucial for evenly distributing the leavening agents and spices, which will give your Cheesy Sausage Biscuits their delightful rise and flavor. Ensure there are no lumps before moving on to the next step.

Step 3: Cut in the Butter
Take your cold unsalted butter and cut it into small cubes. Add the butter pieces to the dry mixture and use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs with pea-sized butter chunks. This process will create the flaky texture in your biscuits, so be careful not to over-mix.

Step 4: Combine Wet Ingredients
Gradually pour in the buttermilk, then add in the shredded Cabot Seriously Sharp Cheddar Cheese and the cooked sausage. Gently stir the mixture with a wooden spoon or spatula until just combined. Avoid overworking the dough, as this will ensure your Cheesy Sausage Biscuits turn out light and fluffy.

Step 5: Shape the Dough
On a floured surface, press the dough into an 8″x8″ square, ensuring an even thickness. For a tender biscuit, fold and stack the dough three times, gently pressing down each time to create layers. This step helps incorporate air, leading to a perfectly flaky texture in your finished biscuits.

Step 6: Cut the Biscuits
Using a floured cookie cutter, cut out biscuits from the layered dough. Place the biscuits on parchment-lined baking sheets, making sure to leave some space between them. The Cheesy Sausage Biscuits should be about 1 inch apart to allow for even baking. Gather any remaining dough and repeat until all biscuits are cut.

Step 7: Freeze Before Baking
To help your biscuits rise beautifully, freeze the cut biscuits for about 15 minutes. This will keep the butter cold, ensuring that they remain flaky during baking. Take the time to preheat your oven to 425°F while the biscuits chill, preparing it for that perfect golden bake.

Step 8: Bake to Perfection
Once the oven is heated, brush the tops of the chilled biscuits with a whisked egg for that stunning golden finish. Bake the Cheesy Sausage Biscuits in the preheated oven for 20–25 minutes or until they are golden brown on the tops and firm to the touch. Your kitchen will smell heavenly as they bake.

Expert Tips for Cheesy Sausage Biscuits

Dough Consistency: Be cautious not to overwork the dough; it should be shaggy and somewhat dry to ensure your Cheesy Sausage Biscuits remain light and fluffy.
Butter Temperature: Keep your unsalted butter cold while mixing to achieve a flaky biscuit texture. Warm butter can lead to dense biscuits.
Correct Baking Time: If you’re using frozen biscuits, bake them straight from the freezer, adding a few extra minutes to the baking time for the perfect golden finish.
Customize Wisely: Experiment with different cheeses like pepper jack for a spicy twist, but ensure the flavor complements the sausage to maintain balance.
Layering Technique: Remember to fold and stack the dough three times for enhanced flakiness. This technique helps incorporate air into your biscuits!

Cheesy Sausage Biscuits Variations

Feel free to explore these tasty twists on the classic Cheesy Sausage Biscuits—your taste buds will thank you!

Spicy: Substitute cheddar with pepper jack for a kick that ignites your morning!
Turkey Sausage: Swap out bulk sausage for turkey sausage to lighten the dish without sacrificing flavor.
Fresh Herbs: Add chopped fresh herbs like chives or parsley for a burst of freshness in every bite.
Cheddar Blend: Experiment with a mix of cheeses—try gouda or Monterey Jack for a rich, cheesy experience.
Onion Boost: Stir in sautéed onions or shallots for a touch of sweetness and depth in flavor.
Sweet Heat: Drizzle some hot honey on top before serving for a delightful sweet and spicy contrast.
Savory Veggies: Fold in finely chopped spinach or bell peppers for a healthy pop of color and nutrition.
Gluten-Free: Use a gluten-free flour blend to enjoy these biscuits without gluten, making them perfect for everyone!

No matter how you choose to personalize your biscuits, they’re bound to be a hit! Looking for more breakfast inspiration? Check out our Tater Tot Sausage or Cheesy One Pot recipes!

What to Serve with Cheesy Sausage Biscuits

Elevate your breakfast experience with delightful sides that complement the comforting goodness of these biscuits.

Scrambled Eggs: Fluffy scrambled eggs add a creamy texture that pairs perfectly with the savory biscuits, creating a satisfying breakfast plate.
Fresh Fruit Salad: A medley of vibrant fruits brings a refreshing sweetness, balancing the richness of the cheesy morsels.
Honey Drizzle: A warm drizzle of honey over the biscuits enhances their flavor with a touch of natural sweetness, making each bite unforgettable.
Crispy Bacon: The salty, crunchy texture of crispy bacon contrasts beautifully with the fluffy biscuits, adding another layer of scrumptious goodness to your meal.
Herb-Infused Grits: Creamy grits infused with fresh herbs offer a comforting, Southern-inspired side that complements the savory flavors of the biscuits.
Mimosa: A bubbly mimosa is the perfect drink to serve alongside your biscuits, imparting a light, citrusy freshness that refreshes your palate.

Gather your loved ones, and enjoy a heartwarming breakfast feast that’s sure to create lasting memories!

Make Ahead Options

These Cheesy Sausage Biscuits are a lifesaver for busy mornings! You can prepare the biscuit dough up to 24 hours in advance by mixing all the ingredients together and storing the formed dough wrapped tightly in plastic wrap in the refrigerator. For even more convenience, you can cut out the biscuits and freeze them on a parchment-lined baking sheet for up to 3 months; transfer them to a freezer bag once frozen. When you’re ready to bake, simply preheat your oven to 425°F and brush the tops of the frozen biscuits with egg wash before baking, adding a few extra minutes to the cooking time. This way, your homemade biscuits will be just as delicious, saving you precious time for enjoying cozy breakfast moments!

How to Store and Freeze Cheesy Sausage Biscuits

Fridge: Store leftover Cheesy Sausage Biscuits in an airtight container for up to 4 days. Reheat them in a 300°F oven for 4-5 minutes to restore their flakiness.

Freezer: Place cooled biscuits in a freezer bag, ensuring they are well-separated to avoid sticking. They can be frozen for up to 3 months.

Thawing: Thaw frozen biscuits at room temperature before reheating. For an immediate treat, bake from frozen by adding a few extra minutes to the cooking time.

Make-Ahead: Prepare the biscuit dough ahead of time and freeze it cut into shapes. Bake fresh biscuits whenever you’re ready for a delightful breakfast!

Cheesy Sausage Biscuits Recipe FAQs

What type of sausage should I use for Cheesy Sausage Biscuits?
Absolutely! For the best flavor, opt for bulk breakfast sausage. You can choose between mild or spicy based on your preference. If you want a lighter option, turkey sausage works beautifully too, keeping the dish hearty yet healthier.

How long can I store leftover Cheesy Sausage Biscuits?
Leftover biscuits can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a preheated 300°F oven for about 4-5 minutes. This helps revive their flaky goodness!

Can I freeze Cheesy Sausage Biscuits? How?
Yes, you can freeze these biscuits! After baking, let them cool completely, then place them in a freezer bag, ensuring they are well-separated to avoid sticking. They can be stored for up to 3 months. When ready to enjoy, either thaw at room temperature before reheating or bake directly from frozen, adding a few extra minutes to the cooking time for that perfect golden finish.

What are some common troubleshooting tips for making the biscuits?
If your biscuits turn out dense, it often means the dough was overworked. Be gentle and handle the dough as little as possible to maintain flakiness. Additionally, ensure your butter is very cold before mixing; this helps achieve that light, airy texture. If using frozen biscuits, remember to add a few minutes to the baking time for best results.

Are Cheesy Sausage Biscuits safe for pets or those with allergies?
It’s best to avoid giving any biscuits containing sausage and cheese to pets, as these ingredients are not suitable for them. If you or your guests have cheese or gluten allergies, consider substituting the cheese with a non-dairy alternative and using gluten-free flour. Always check ingredients carefully to ensure safety!