Name: Cheesy One Pot Pasta for a Cozy Weeknight Dinner Delight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons Olive Oil (can substitute with vegetable oil); 1 medium Yellow Onion (diced); 2 cloves Garlic (minced); 24.5 oz Marinara Sauce (store-bought or homemade); 24 oz Chicken Broth (or water for cooking the pasta); 1 teaspoon Italian Seasoning (can substitute with dried oregano); 16 oz Penne Pasta (can substitute with rigatoni or elbow macaroni); 1.5 cups Shredded Mozzarella Cheese (can substitute with cheddar or Monterey Jack); 0.5 cups Shredded Parmesan Cheese (freshly grated is best)

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There’s something magical about a one-pot meal that effortlessly combines comfort and convenience, especially when you’re craving a delicious dinner after a long day. Enter my Cheesy One Pot Pasta, a dish that transforms ordinary weeknight cooking into a sanctuary of flavor and ease. In just 30 minutes, you can whip up a creamy and cheesy delight that requires minimal cleanup—no draining, just pure, unadulterated yumminess. Plus, the best part? This recipe is endlessly customizable! Feel free to mix and match your favorite cheeses or add in your choice of proteins and veggies to make it your own. Are you ready to discover the comfort of cheesy goodness in every bite? Let’s dive in!

Why is this Cheesy One Pot Pasta perfect?

Effortless Cooking: This dish is a breeze to make, needing only a single pot and 30 minutes—perfect for busy weeknights!

Creamy, Cheesy Indulgence: A rich blend of mozzarella and Parmesan provides an irresistible creaminess that everyone will love.

Endless Customization: From switching up pasta shapes to experimenting with different cheeses, you can tailor this dish to suit your taste. Try pairing it with Olive Garden Pasta Fagioli Soup for a wholesome meal!

Crowd-Pleasing Appeal: The savory marinara and cheesy goodness make it a hit with both kids and adults alike, ensuring nobody leaves the table hungry.

Minimal Cleanup: Say goodbye to draining pots! This one-pot meal leaves you with less mess and more time to relax after dinner.

Cheesy One Pot Pasta Ingredients

• Get ready for a delicious journey with these essential elements!

For the Base

Olive Oil – Adds richness for sautéing the aromatics; substitute with vegetable oil if preferred.
Yellow Onion – Provides a sweet and aromatic foundation; diced for quicker cooking.
Garlic – Elevates the flavor profile; garlic powder is a good substitute if fresh isn’t available.

For the Sauce

Marinara Sauce (24.5 oz) – The heart of this dish, giving it a savory, tangy base; use any store-bought or homemade variety.
Chicken Broth (24 oz) or Water – Adds the necessary liquid for cooking the pasta while enhancing flavor; using broth gives a richer taste.
Italian Seasoning (1 tsp) – Infuses herby notes into the dish; can be swapped with dried oregano or a mix of herbs.

For the Pasta

Penne Pasta (16 oz) – The main carbohydrate that holds the sauce well; feel free to substitute with rigatoni or elbow macaroni.

For the Cheese

Shredded Mozzarella Cheese (1½ cups) – Delivers creaminess and flavor; cheddar or Monterey Jack can offer a different twist.
Shredded Parmesan Cheese (½ cup) – Adds a salty, savory kick to enhance overall cheesiness; freshly grated is always the best option.

With these ingredients, you’ll be on your way to creating a comforting bowl of Cheesy One Pot Pasta that promises warmth and joy with every delightful bite!

Step‑by‑Step Instructions for Cheesy One Pot Pasta

Step 1: Sauté Onion
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the diced yellow onion and sauté for about 4 minutes until it becomes translucent and soft, stirring occasionally. This step lays a flavorful foundation for your Cheesy One Pot Pasta.

Step 2: Add Garlic
Incorporate 2 minced garlic cloves into the pot and cook for an additional 30 seconds, stirring constantly until the garlic is fragrant. This quick addition elevates the aroma, perfecting the flavor profile of the Cheesy One Pot Pasta.

Step 3: Combine Ingredients
Pour in 24.5 ounces of marinara sauce and 24 ounces of chicken broth to the pot along with 1 teaspoon of Italian seasoning. Stir everything together and bring the mixture to a gentle boil over medium-high heat. This bubbling concoction will create the rich sauce base needed for your pasta.

Step 4: Cook Pasta
Add 16 ounces of penne pasta to the boiling sauce, stirring well to ensure the pasta is coated. Reduce the heat to medium-low, cover the pot, and let it simmer for about 10-12 minutes, stirring occasionally until the pasta is al dente and has absorbed some of the sauce.

Step 5: Add Cheese
Once the pasta is cooked to your liking, turn off the heat and stir in 1½ cups of shredded mozzarella cheese along with ½ cup of shredded Parmesan cheese. Mix well until the cheeses are melted and creamy, enveloping your Cheesy One Pot Pasta in deliciousness.

Step 6: Serve Warm
Serve your Cheesy One Pot Pasta immediately while it’s warm and gooey. If you’d like, garnish with fresh herbs or a sprinkle of extra cheese on top for added flavor and visual appeal. This comforting dish is ready to delight your taste buds!

Cheesy One Pot Pasta Variations

Feel free to get creative with this Cheesy One Pot Pasta and make it uniquely yours, adding your favorite flavors and ingredients!

Dairy-Free: Use a plant-based cheese alternative to enjoy a creamy experience without the dairy. Coconut or cashew-based cheeses work beautifully here.
Whole Wheat Pasta: Swap regular penne for whole wheat to add fiber and nutrients while keeping the comfort level high. The nuttier flavor enhances the overall dish.
Protein Boost: Toss in cooked ground turkey or chicken for a hearty upgrade. This addition makes it a fulfilling meal, perfect for hungry bellies after a long day.
Veggie Delight: Add spinach, bell peppers, or zucchini to the pot for a nutrient-packed touch. These veggies not only boost flavor but also bring vibrant colors to the dish!
Creamy Alfredo: For an extra indulgent twist, combine your marinara with a splash of Alfredo sauce. This creates a luscious and rich cheesy base that enhances every bite.
Spicy Kick: Throw in a pinch of red pepper flakes or a diced jalapeño for a zesty heat. This adds an exciting layer of flavor, perfect for those who love a little spice.
Cheese Pairing: Mix mozzarella with Gouda or Fontina for a gourmet twist. This cheese party will elevate your pasta game and give that creamy depth everyone craves.
Herb Infusion: Stir in fresh basil or parsley at the end for a burst of freshness. These herbs brighten up the dish, bringing a delightful contrast to the rich cheeses and marinara.

For more delicious ideas, why not check out my Buffalo Chicken Pasta or a comforting Crock Pot Vegetable Beef Soup? The possibilities are endless when you let your creativity shine!

How to Store and Freeze Cheesy One Pot Pasta

Fridge: Store leftover Cheesy One Pot Pasta in an airtight container for up to 3 days. Make sure it’s completely cooled before sealing to avoid moisture buildup.

Freezer: You can also freeze this dish for up to 2 months. Portion it into freezer-safe containers, leaving some space for expansion.

Reheating: To reheat, thaw overnight in the fridge, then warm in the microwave or on the stovetop. Add a splash of chicken broth to revive the creamy texture.

Avoid Overcrowding: If you’re storing a large batch, split it into smaller portions for quicker thawing and easier meal prep later on!

What to Serve with Cheesy One Pot Pasta

Transform your weeknight dinner into a delightful culinary experience with these mouthwatering pairings that enhance your meal.

Garlic Bread: Perfectly crusty and buttery, garlic bread offers a delightful crunch and aromatic flavor that complements the creamy pasta.
Side Salad: A fresh garden salad brings a crisp, refreshing contrast, balancing the creamy richness of the Cheesy One Pot Pasta beautifully.
Steamed Broccoli: Tender, vibrant green broccoli adds nutritional value and a lovely snap, creating a colorful and wholesome plate.
Roasted Vegetables: Seasoned and caramelized, roasted veggies elevate the meal with smoky flavors and added textures, providing a satisfying side.
Wine Pairing: A glass of crisp white wine like Sauvignon Blanc acts as a delightful palate cleanser while elevating the flavors of the dish.
Dessert Option: Finish off your meal with a light dessert like panna cotta for an elegant touch, perfectly juxtaposing the savory elements of the pasta.

Make Ahead Options

These Cheesy One Pot Pasta preparations are perfect for busy home cooks looking to save time during the week! You can chop the onion and garlic, and measure out your marinara sauce, broth, and seasonings up to 24 hours in advance, storing them in the refrigerator to keep them fresh. For even more convenience, you can cook the pasta ahead and store it in an airtight container for up to 3 days. Just before serving, simply combine everything in a pot, reheat gently, and stir in the cheeses until melted for that creamy, indulgent texture. This way, you’ll have a comforting meal ready to go, just as delicious and satisfying!

Expert Tips for Cheesy One Pot Pasta

Stir Constantly: To prevent the pasta from sticking to the bottom of the pot, remember to stir occasionally while it simmers. This ensures a perfectly cooked Cheesy One Pot Pasta.
Heavy Cream Addition: For an extra touch of indulgence, add ½ cup of heavy cream or Alfredo sauce at the end to enhance creaminess.
Browning Meat: If you’re adding ground meat, brown it with the onions in Step 1 to infuse more flavor into the dish.
Optimal Cheese Selection: Experiment with different cheese combinations like Gouda or Fontina to create a unique flavor profile while keeping the core of Cheesy One Pot Pasta intact.
Don’t Skip the Broth: Using chicken broth instead of water adds richness; if water is a must, adjust salt levels accordingly for balanced flavor.
Reheat with Care: When storing leftovers, add a splash of chicken broth when reheating to keep the dish creamy and delicious.

Cheesy One Pot Pasta Recipe FAQs

What type of pasta is best for this recipe?
Absolutely! While penne pasta is the star of this Cheesy One Pot Pasta, you can switch things up by using rigatoni, elbow macaroni, or even spaghetti. Ensure the pasta you choose has a good shape to hold the sauce, enhancing your delicious experience!

How should I store leftovers?
Leftover Cheesy One Pot Pasta can be stored in an airtight container in the fridge for up to 3 days. Be sure it’s cooled completely before sealing to avoid any moisture that can make it soggy. Simply reheat in the microwave or on the stovetop, adding a splash of broth to restore its creamy consistency.

Can I freeze Cheesy One Pot Pasta?
Yes, you can freeze this delightful dish! Portion the Cheesy One Pot Pasta into freezer-safe containers, leaving some room for expansion. It will keep well for up to 2 months. When you’re ready to enjoy it again, thaw overnight in the fridge then reheat carefully, stirring in a little broth to keep it creamy.

What if my pasta is overcooked or mushy?
Oh no! If your pasta is overcooked, here’s a little trick to salvage it: You can turn it into a delightful Cheesy Pasta Bake. Preheat your oven to 350°F (175°C), transfer the pasta into a baking dish, top with extra cheese, and bake for about 15-20 minutes until golden and bubbly. It’ll give it a new life with a crispy topping!

Are there any dietary considerations for this recipe?
Certainly! This recipe can easily accommodate dietary restrictions. For gluten-free needs, you can use gluten-free pasta. If you have dairy allergies, consider using dairy-free cheese alternatives. Additionally, always check marinara sauce labels to ensure they are free from allergens like nuts or soy, keeping everyone safe and happy!

How do I know if my onions and garlic are cooked properly?
Very good question! You’ll want to sauté your onions until they turn translucent and soft, which should take about 4 minutes. For the garlic, just 30 seconds will be enough once you add it, until it becomes fragrant. Be watchful, as overcooking garlic can lead to a bitter taste! Perfectly sautéed aromatics lay the groundwork for an amazing Cheesy One Pot Pasta.