Name: Char Siu Chicken: Sweet and Savory BBQ Delight at Home
Prep time: 120 min
Cook time: 30 min
Total time: 155 min
Ingredients: 1 cup Hoisin Sauce; 1/4 cup Soy Sauce (low-sodium recommended); 1/4 cup Honey; 2 tablespoons Oyster Sauce (or use mushroom sauce for vegetarian); 2 tablespoons Rice Vinegar (or white vinegar); 4 cloves Garlic (minced) (fresh garlic preferred); 1 teaspoon Chinese Five-Spice Powder (or pumpkin pie spice as a substitute); 1 teaspoon Sesame Oil (omit if necessary); 2 pounds Boneless, Skinless Chicken Thighs (or chicken breasts with adjusted cooking times)

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As I sifted through my spice cabinet, the vibrant aroma of Chinese five-spice powder caught my attention, transporting me to a lively street market filled with rich, smoky scents. This was my cue to whip up a batch of Char Siu Chicken, a dish that would bring a taste of summer barbecues right into my kitchen. Not only is this easy marinated chicken a delightful departure from typical weeknight meals, it also impresses with its sticky glaze and melt-in-your-mouth tenderness. It’s perfect for those cozy family dinners or to wow guests at your next gathering. Plus, any leftovers can easily be transformed into flavorful stir-fried rice or crispy lettuce wraps. Intrigued? Let’s dive into making this luscious Chinese BBQ chicken a star on your dinner table!

Why is Char Siu Chicken a Must-Try?

Tender, Sweet Glaze: Your taste buds will celebrate the contrast of smoky and sweet in every bite.

Easy Preparation: With just a few simple ingredients, even cooking novices can pull this off effortlessly.

Versatile Uses: Leftovers can be effortlessly repurposed in fried rice or lettuce wraps, likening it to your favorite dishes like Poblano Chicken Tacos or Hot Honey Chicken.

Crowd-Pleasing Flavor: Perfect for gatherings, this dish promises to wow friends and family alike!

Nutrient-Rich: At around 250 calories per serving, indulge without guilt.

Get ready to enjoy a delightful twist on dinner that combines decadence and ease!

Char Siu Chicken Ingredients

• Get ready for a taste adventure with these essential ingredients!

For the Marinade

Hoisin Sauce – Adds a rich sweetness to the Char Siu chicken, creating that iconic flavor.
Soy Sauce – Provides umami and saltiness; consider using low-sodium options for a healthier twist.
Honey – Sweetens the marinade and helps achieve that irresistible sticky glaze.
Oyster Sauce – Contributes savory richness; swap with mushroom sauce for a vegetarian alternative.
Rice Vinegar – Offers a tangy balance to the sweetness; white vinegar works in a pinch.
Garlic (minced) – Enhances aromatic profiles; fresh garlic is ideal for optimal taste.
Chinese Five-Spice Powder – Delivers an unforgettable aromatic depth; while no substitute is perfect, pumpkin pie spice could work in a pinch.
Sesame Oil – Imparts a nutty flavor that’s key to authenticity; feel free to omit if you’re in a bind.

For the Chicken

Boneless, Skinless Chicken Thighs – The star of the dish, providing juicy flavor; you can use chicken breasts but be mindful of cooking times.

Prepare these ingredients, and you’re set to create a mouthwatering Char Siu Chicken that will transport you straight to flavor town!

Step‑by‑Step Instructions for Char Siu Chicken

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). Allow the oven to reach the proper temperature while you prepare the marinade and chicken. A properly heated oven is essential for ensuring even cooking and achieving that delightful caramelization characteristic of Char Siu Chicken.

Step 2: Prepare Marinade
In a mixing bowl, combine hoisin sauce, soy sauce, honey, oyster sauce, rice vinegar, minced garlic, Chinese five-spice powder, and sesame oil. Stir the mixture thoroughly until all ingredients are well-blended, creating a glossy marinade that will infuse your chicken with rich flavors. This delightful marinade is key to achieving the sweet and savory profile of Char Siu Chicken.

Step 3: Marinate Chicken
Place the boneless, skinless chicken thighs into a resealable plastic bag. Pour half of the prepared marinade over the chicken, ensuring that each piece is evenly coated. Seal the bag tightly, massage the marinade into the chicken, and refrigerate for at least 2 hours, or overnight if you have the time. Reserve the remaining marinade in the fridge for later use.

Step 4: Prepare Chicken for Baking
Once the marinating time is up, take the chicken out of the refrigerator. Allow the chicken to sit at room temperature for about 30 minutes before baking. This step ensures even cooking, helping your Char Siu Chicken to remain juicy and tender throughout.

Step 5: Bake Chicken
Line a baking sheet with aluminum foil for easier cleanup, then place the marinated chicken thighs on the sheet. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and has a nice glaze. The chicken should be tender to the touch and lightly caramelized.

Step 6: Heat Remaining Marinade
While the chicken is baking, take the reserved marinade and pour it into a small saucepan. Bring it to a boil over medium heat, then reduce to a simmer. Let it simmer for 10 minutes, stirring occasionally, until the marinade thickens into a luscious glaze that you’ll use to brush over the cooked chicken.

Step 7: Glaze Chicken
Once the chicken is baked, remove it from the oven and brush the thickened marinade generously over the top of each thigh. Set your oven to broil and return the chicken to the oven for an additional 2-3 minutes. Keep a close eye on the chicken to avoid burning as the glaze caramelizes, creating a beautiful, sticky finish.

Step 8: Serve
After broiling, remove the Char Siu Chicken from the oven and let it rest for a few minutes before slicing. This resting period helps retain moisture. Serve the succulent chicken with jasmine rice and vegetables for a complete meal, or enjoy it on its own to savor that incredible flavor!

Expert Tips for Char Siu Chicken

Marinate Overnight: For deeper flavors, marinate the chicken overnight. This allows the Char Siu Chicken to absorb the marinade fully, enhancing its taste.
Avoid Overcrowding: When baking, make sure the chicken pieces are spaced out evenly. Overcrowding the pan can prevent proper caramelization and glaze development.
Use a Meat Thermometer: Check for doneness with a meat thermometer. The internal temperature should reach 165°F (74°C) to ensure your chicken is fully cooked and safe to eat.
Baste Wisely: If you choose to baste during broiling, use only the thickened marinade that has been boiled. This prevents contamination and ensures a safe, delicious glaze.
Rest Before Slicing: Allow the chicken to sit for a few minutes after baking. Resting helps the juices redistribute, resulting in a moist and juicy Char Siu Chicken.

How to Store and Freeze Char Siu Chicken

Fridge: Store any leftover Char Siu Chicken in an airtight container for up to 3-4 days. This keeps the chicken moist and flavors intact for future meals.

Freezer: For longer storage, freeze the chicken in resealable bags, removing as much air as possible. It can be kept frozen for up to 3 months, ensuring it remains delicious when you’re ready to enjoy it again.

Reheating: Thaw frozen Char Siu Chicken in the fridge overnight before reheating. Warm it gently in the oven or microwave until heated through to retain that lovely glaze.

Leftovers: Get creative with leftovers! Use them in fried rice, lettuce wraps, or sandwiches for a quick and delightful meal.

Make Ahead Options

Prepare your Char Siu Chicken in advance to streamline your weeknight dinners! You can marinate the chicken up to 24 hours ahead, allowing the flavors to deepen. Simply place the boneless, skinless chicken thighs in a resealable bag with the marinade, seal, and refrigerate. For optimal taste, remember to reserve the remaining marinade for glazing—the thickened glaze can be made just before serving. If you’re short on time, pair your Char Siu Chicken with store-bought jasmine rice to keep it easy. When ready to bake, bring the chicken to room temperature for about 30 minutes before proceeding with the baking instructions, ensuring it remains juicy and tender while saving you precious cooking time!

What to Serve with Char Siu Chicken

Elevate your meal with delightful pairings that accentuate the sweet and savory notes of this irresistible dish.

Jasmine Rice: This fluffy, aromatic rice complements the sticky glaze perfectly, soaking up all that delicious sauce.
Stir-Fried Vegetables: Crisp, colorful veggies tossed in soy sauce add a vibrant crunch, balancing the rich flavors of the chicken.
Asian Slaw: A refreshing mix of cabbage, carrots, and sesame dressing provides a delightful contrast to the savory chicken, making every bite a treat.
Garlic Noodles: These buttery, umami-rich noodles make the perfect bed for the Char Siu Chicken, ensuring you won’t miss a drop of that luscious glaze.
Spring Rolls: Crisp and fresh, these rolls filled with herbs and vegetables add a lovely textural element to your meal.
Tea Pairing: A cup of jasmine tea with its floral notes will cleanse your palate and enhance the overall dining experience.
Mango Salad: Sweet, juicy mango slices with lime and mint bring vibrant flavors that harmonize beautifully with the dish.
Chilled Beer: A clean, crisp lager or pale ale refreshes while allowing the flavors of Char Siu Chicken to shine without overpowering them.
Chocolate Mousse: For dessert, a light and airy chocolate mousse is the perfect end to this flavorful meal, satisfying your sweet tooth without being too heavy.

Mix and match these offerings to create a memorable dining experience that your friends and family will cherish!

Char Siu Chicken: Variations & Substitutions

Feel free to get creative with your Char Siu Chicken—these tweaks will brighten up your meal and cater to your taste buds!

Banh Mi: Use sliced Char Siu Chicken in a baguette with pickled vegetables and spicy mayo for a delicious twist.
Vegetarian: Swap chicken for tofu marinated in the same sauce for a plant-based delight that doesn’t skimp on flavor.
Spicy: Add sriracha or chili flakes to the marinade for a zesty kick that elevates the dish.
Fried Rice: Toss chunks of leftover chicken into your favorite fried rice recipe for added depth and taste, reminiscent of delicious Pesto Chicken Broccoli.
Lettuce Wraps: Serve shredded chicken in crisp lettuce leaves with hoisin and crunchy toppings for a refreshing appetizer.
Gluten-Free: Substitute soy sauce for tamari and ensure hoisin sauce is gluten-free for a safe alternative for gluten-sensitive diners.
BBQ Sauce: For a Western twist, brush your chicken with BBQ sauce during the last few minutes of baking for a smoky flavor.
Slow Cooker: Consider cooking the marinated chicken in a slow cooker instead. It will become tender and soak up all the flavors beautifully.

Explore these variations to create a unique Char Siu Chicken experience that everyone at the table can enjoy!

Char Siu Chicken Recipe FAQs

How do I choose the right chicken for Char Siu Chicken?
Absolutely! For Char Siu Chicken, I recommend using boneless, skinless chicken thighs due to their tenderness and flavor. If you prefer chicken breasts, just be mindful that they may cook faster, so adjust the baking time to avoid drying them out.

What’s the best way to store leftover Char Siu Chicken?
You can store leftover Char Siu Chicken in an airtight container in the fridge for up to 3-4 days. Just make sure to let it cool completely before sealing to maintain its juiciness. You can reheat gently in the oven or microwave, being careful not to overcook.

Can I freeze Char Siu Chicken for later use?
Absolutely! To freeze Char Siu Chicken, place it in a resealable freezer bag, removing as much air as possible to prevent freezer burn. It can be kept frozen for up to 3 months. When you’re ready to enjoy, thaw it in the fridge overnight, then reheat until warmed through.

What should I do if my marinade isn’t thickening?
If your marinade isn’t thickening as expected, ensure that you’re boiling it adequately to evaporate excess moisture. If it still seems too runny, you can mix a teaspoon of cornstarch with a tablespoon of water, then stir it into the boiling marinade to help it thicken.

Are there any dietary considerations I should be aware of?
Yes! If you’re cooking for someone with dietary restrictions, consider substitutions like using low-sodium soy sauce for lower sodium content or opting for vegan options such as mushroom sauce in place of oyster sauce. Always check the labels of store-bought sauces to avoid any allergens.

How can I tell when the chicken is cooked through?
The safest way to ensure your Char Siu Chicken is fully cooked is to use a meat thermometer. It should read 165°F (74°C) at the thickest part of the thighs. If you don’t have one, the chicken should feel firm to the touch and have no pink inside. Enjoy your cooking!