Jump to Recipe Print RecipeOn chilly evenings, there’s nothing quite like the warm embrace of a steaming bowl of soup. That’s where my Hearty Carrabba’s Copycat Chicken Soup comes into play—a comforting Italian classic that’s perfect for family dinners or cozy nights in. With tender chunks of chicken, vibrant vegetables, and delightful ditalini pasta simmering in a homemade broth, this one-pot meal is not only easy to prepare but also a wholesome way to nourish your loved ones. Plus, it’s a fantastic alternative to fast food when time is short and comfort is needed. Are you ready to dive into a recipe that’s bound to become a cherished favorite? Let’s get started! Why is this soup a must-try? Comforting Warmth: This hearty Carrabba’s Copycat Chicken Soup wraps you in a cozy embrace, perfect for cold nights. Easy One-Pot Recipe: With minimal cleanup, you’ll have more time to enjoy meals with family, unlike takeout options. Vibrant Flavors: The combination of flavorful chicken, fresh vegetables, and ditalini pasta creates a deliciously robust taste that’s sure to please. Versatile Variations: Feel free to switch things up with different pasta shapes or add additional greens like spinach for a nutritious boost! Crowd-Pleasing Dish: Whether it’s a weeknight dinner or a gathering, everyone will enjoy this comforting bowl of goodness, much like my Hot Honey Chicken or Chicken Dumplings Cozy recipes! Carrabba’s Copycat Chicken Soup Ingredients For the Soup Base • Chicken Thighs – Provides flavorful, tender meat for the soup. Substitution: Bone-in, skin-on chicken for richer broth. • Onion – Adds aromatic depth to the soup base. Substitution: Shallots for a milder flavor. • Celery – Contributes crunch and flavor. Substitution: Fennel for a different taste. • Carrots – Adds sweetness and color. No substitutions suggested. • Bell Pepper – Enhances flavor and nutrition. Substitution: Any color bell pepper or omit if preferred. • Potatoes – Adds substance and creaminess to the soup. Substitution: Sweet potatoes for a healthier twist. • Tomatoes (canned) – Provides acidity and body to the broth. Fresh tomatoes can be used if available. • Bay Leaves – Infuses the soup with herbal notes. Reminder: Remove before serving. • Garlic – Enhances savory flavor. Substitution: Garlic powder for convenience. • Chicken Stock/Broth – Forms the soup’s base. Use low-sodium varieties for healthier options. • Water – Adjusts broth consistency. For the Pasta • Dry Ditalini Pasta – Adds heartiness to the soup. Substitution: Any small pasta shape like orzo or elbows. For Garnish • Italian Parsley – Freshens the soup before serving. Substitution: Other fresh herbs like basil or thyme. Dive into a bowl of Carrabba’s Copycat Chicken Soup, where each spoonful delivers comforting warmth and rich Italian flavors! Step‑by‑Step Instructions for Carrabba’s Copycat Chicken Soup Step 1: Prepare the Ingredients In a large soup pot (6-quart or larger), combine diced chicken thighs, chopped onion, sliced celery, diced carrots, and bell pepper. Add peeled and cubed potatoes, canned tomatoes, bay leaves, minced garlic, chicken stock, and water. Ensure you have everything chopped and ready so that the flavors meld beautifully as the soup cooks. Step 2: Bring to a Boil Cover the pot and turn the heat to high, bringing the mixture to a rolling boil. Once boiling, reduce the heat to a gentle simmer, partially covering the pot. Allow the soup to simmer for about 30 minutes, stirring occasionally, until the chicken is tender and cooked through, giving the broth time to develop rich flavors. Step 3: Shred the Chicken After simmering, carefully remove the chicken thighs from the pot using tongs or a slotted spoon. Place them on a cutting board, letting them cool slightly. Once manageable, shred the chicken with forks or your hands and discard any skin and bones. Return the shredded chicken back into the pot, ensuring a hearty mix in your Carrabba’s Copycat Chicken Soup. Step 4: Add the Pasta Stir in the dry ditalini pasta and return the pot to a gentle boil. Reduce heat back to simmer and cook for an additional 13-15 minutes, stirring occasionally, until the pasta is tender yet al dente. Keep an eye on the pot to ensure the pasta remains chewy and doesn’t overcook, maintaining the soup’s delightful texture. Step 5: Final Touches Once the pasta is cooked through, carefully remove and discard the bay leaves from the soup. Stir in freshly chopped Italian parsley for a burst of flavor and color before serving. This final step elevates your Carrabba’s Copycat Chicken Soup, making it a vibrant and inviting dish ready to warm your family on chilly evenings. Carrabba’s Copycat Chicken Soup Variations Feel free to get creative—these delicious twists will enhance your soup experience and cater to your family’s tastes! Rotisserie Chicken: Use shredded rotisserie chicken for a quicker, even more convenient option, allowing you to enjoy that comforting soup in no time. Pasta Alternatives: Try different small pasta shapes like orzo or elbows for a fun twist on texture, keeping the dish lively and exciting. Greens Galore: Add handfuls of fresh spinach or kale to the soup during the last few minutes of cooking for a vibrant splash of green and extra nutrients. Spicy Kick: Include a diced jalapeño or a pinch of red pepper flakes for a spicy variation that adds warmth and zest to each spoonful. Herbal Infusion: Experiment with fresh herbs like basil or thyme instead of parsley, which can bring new flavor dimensions to your usually comforting dish. Nutty Flavor: Stir in a bit of pesto toward the end of cooking to introduce a delightful nuttiness that enhances the dish’s Italian flair; you might find it reminiscent of my Pesto Chicken Broccoli! Bean Boost: Toss in a can of rinsed white beans or chickpeas for added protein and heartiness, making this dish even more satiating. Creamy Twist: For a luscious twist, swirl in a splash of cream or coconut milk just before serving for a rich, indulgent finish, perfect for cozy evenings and family gatherings. No matter how you choose to customize your Carrabba’s Copycat Chicken Soup, it will be a delightful experience that brings everyone together over a warm bowl of comfort! Make Ahead Options These Carrabba’s Copycat Chicken Soup is perfect for those busy weeknights! You can prepare the entire soup base, including chicken, vegetables, and broth, up to 24 hours in advance—just refrigerate it in an airtight container. To maintain the delicious flavor and texture, wait to add the pasta until you’re ready to serve. When it’s time for a comforting meal, simply reheat the soup on the stove over medium heat, then stir in the dry ditalini pasta and simmer for an additional 13-15 minutes until tender. This way, you’ll enjoy a cozy, homemade soup that’s just as delightful as if you made it that day! How to Store and Freeze Carrabba’s Copycat Chicken Soup Fridge: Store leftover soup in an airtight container for up to 4-5 days. Make sure to let it cool completely before sealing to maintain freshness. Freezer: For longer storage, freeze the soup in portions for up to 3 months. To prevent mushy pasta, it’s best to omit the ditalini before freezing. Reheating: When ready to enjoy, thaw in the fridge overnight and reheat on the stovetop over medium heat until warmed through. You may need to add a splash of water or broth to find the desired consistency. Quick Tip: Fresh herbs and seasonings can be added after reheating to enhance the flavor of your Carrabba’s Copycat Chicken Soup! Expert Tips for Carrabba’s Copycat Chicken Soup Perfect Timing: Avoid overcooking the pasta by checking for doneness a minute or two before the recommended time. This helps maintain the soup’s texture. Flavor Boost: Enhance your Carrabba’s Copycat Chicken Soup by adding a splash of white wine or balsamic vinegar for a delicious depth of flavor. Thickening Trick: If you prefer a heartier soup, mix a tablespoon of flour with cold water to create a slurry. Stir it into the soup during the last minutes of cooking. Herb Variations: Feeling adventurous? Try adding fresh oregano or thyme in addition to parsley for a more aromatic finish. Make-Ahead Tip: For busy weeknights, prepare the soup base ahead of time and store it in the fridge. Just reheat, add the pasta, and you’ll have dinner ready in no time! What to Serve with Carrabba’s Copycat Chicken Soup Cozy nights call for the perfect meal accompaniments that balance flavors and textures, enhancing the warmth of your bowl. Crusty Sourdough Garlic Bread: The crunchy exterior and soft interior perfectly mop up the delicious broth, making each bite blissful. Fresh Green Salad: A mixed greens salad with a zesty vinaigrette adds a refreshing crunch that complements the richness of the soup. Parmesan Garlic Breadsticks: Soft, buttery breadsticks sprinkled with parmesan cheese offer an indulgent twist, perfect for dipping in the broth. Roasted Vegetables: Seasonal roasted veggies bring out natural sweetness and provide a lovely textural contrast to the soup. Italian Bruschetta: Topped with fresh tomatoes and basil, this appetizer brings vibrant flavors and a satisfying crunch to your meal. Chilled Chardonnay: Pair with a glass of chilled Chardonnay that adds a hint of fruitiness, enhancing the overall dining experience. Mini Meatballs: Serve some Italian-style mini meatballs on the side; their savory flavor is a delightful match for the soup’s heartiness. Tiramisu: Finish off your meal with a creamy tiramisu for a sweet Italian dessert that will leave everyone smiling! Carrabba’s Copycat Chicken Soup Recipe FAQs How do I select ripe ingredients for the soup? Absolutely! For the best flavors, choose ripe tomatoes with vibrant color and no dark spots. For vegetables, look for firm carrots and bell peppers that have a glossy skin. Fresh herbs like parsley should be bright green and fragrant. How should I store leftover Carrabba’s Copycat Chicken Soup? Leftover soup can be stored in an airtight container in the fridge for up to 4-5 days. Make sure it cools completely before sealing to lock in freshness. Can I freeze Carrabba’s Copycat Chicken Soup? Yes! To freeze, omit the ditalini pasta before freezing to prevent it from becoming mushy. Pour the cooled soup into airtight containers or freezer bags for up to 3 months. When ready to enjoy, thaw overnight in the fridge and heat on the stovetop. What can I do if my soup is too thin? If you want a thicker consistency, try making a slurry with 1 tablespoon of flour mixed in 2-3 tablespoons of cold water. Stir it into the soup and let it simmer for a few minutes until thickened. You can also add extra potatoes or a blend of pureed vegetables for added body. Is this soup safe for children and pets? The Carrabba’s Copycat Chicken Soup is generally safe for children, but check for any potential allergens based on your family’s needs. However, avoid giving it to pets due to ingredients like onion and garlic, which can be harmful to them. How do I enhance the flavor of my soup? To amp up the deliciousness, consider adding a splash of white wine or balsamic vinegar during cooking. Fresh herbs like thyme or oregano can be added before serving to brighten the flavor profile of your Carrabba’s Copycat Chicken Soup Recipe. Cozy Up with Carrabba’s Copycat Chicken Soup Recipe Warm and comforting, Carrabba’s Copycat Chicken Soup is a one-pot meal filled with tender chicken, vibrant vegetables, and ditalini pasta. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 45 minutes minsTotal Time 1 hour hr Servings: 6 bowlsCourse: SoupCuisine: ItalianCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Soup Base1 pound Chicken Thighs Substitution: Bone-in, skin-on chicken for richer broth.1 medium Onion Substitution: Shallots for a milder flavor.2 stalks Celery Substitution: Fennel for a different taste.2 medium Carrots No substitutions suggested.1 medium Bell Pepper Substitution: Any color bell pepper or omit if preferred.2 medium Potatoes Substitution: Sweet potatoes for a healthier twist.28 ounces Tomatoes (canned) Fresh tomatoes can be used if available.2 leaves Bay Leaves Reminder: Remove before serving.4 cloves Garlic Substitution: Garlic powder for convenience.6 cups Chicken Stock/Broth Use low-sodium varieties for healthier options.2 cups Water Adjusts broth consistency.For the Pasta1 cup Dry Ditalini Pasta Substitution: Any small pasta shape like orzo or elbows.For Garnish2 tablespoons Italian Parsley Substitution: Other fresh herbs like basil or thyme. Equipment Large Soup Pot Method Step‑by‑Step InstructionsIn a large soup pot, combine diced chicken thighs, chopped onion, sliced celery, diced carrots, and bell pepper. Add peeled and cubed potatoes, canned tomatoes, bay leaves, minced garlic, chicken stock, and water.Cover the pot, turn the heat to high, and bring the mixture to a rolling boil. Once boiling, reduce the heat to a gentle simmer and partially cover the pot. Allow the soup to simmer for about 30 minutes.Carefully remove the chicken thighs from the pot, let them cool slightly, then shred the chicken and return it to the pot.Stir in the dry ditalini pasta and bring to a gentle boil. Reduce heat back to simmer and cook for an additional 13-15 minutes.Once the pasta is cooked, remove and discard bay leaves. Stir in chopped Italian parsley before serving. Nutrition Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 28gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 680mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 3mg NotesFor busy weeknights, prepare the soup base ahead of time and store it in the fridge. Just reheat, add the pasta, and you'll have dinner ready in no time. Tried this recipe?Let us know how it was!