Name: Candy Cane Roll - A Festive Treat That Dazzles and Delights
Prep time: 30 min
Cook time: 15 min
Total time: 50 min
Ingredients: 1 can Cooking Spray (Prevents sticking during baking; consider using parchment paper for easy removal.); 90 g All-Purpose Flour (Provides structure to the cake; ensure it's properly measured.); 3 Tbsp Cornstarch (Softens the cake crumb for a lighter texture.); 1/2 tsp Baking Powder (A leavening agent that helps the cake rise.); 1/2 tsp Kosher Salt (Enhances flavor; can substitute with table salt.); 9 large Egg Whites (Essential for stability; whip to stiff peaks.); 1/2 tsp Cream of Tartar (Stabilizes egg whites during whipping; skip if using fresh eggs.); 200 g Granulated Sugar (Adds sweetness and enhances meringue structure.); 1 tsp Peppermint Extract (Delivers a holiday flavor.); Red Gel Food Coloring (Creates festive red stripes.); 283 g Confectioners’ Sugar (Adds sweetness and a smooth texture.); 170 g Unsalted Butter (Offers richness in frosting.); 8 oz Cream Cheese (Provides tanginess and smooth consistency.); 1/4 tsp Kosher Salt (Balances the sweetness.); 1/2 cup Crushed Candy Canes (Adds decoration and crunch.)

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The moment I spotted those vibrant red and white stripes, I knew this Candy Cane Striped Cake was destined to be the showstopper of my holiday festivities. It’s not just a feast for the eyes but also a delightful treat that perfectly captures the season’s spirit. Surprisingly easy to make, this festive holiday dessert delivers both a light, airy texture and a sweet, minty flavor that will have your guests raving. With the added bonus of being freezer-friendly, this cake is ideal for making ahead and serving at gatherings. Are you ready to create a festive masterpiece that will fill your home with holiday cheer? Let’s dive into this delicious adventure!

Why is this cake a holiday must?

Visually Stunning: The vibrant red and white stripes create a breathtaking presentation that will leave your guests in awe.
Easy to Make: Despite its impressive look, the process is straightforward, making it accessible for bakers of all skill levels.
Delicious Flavor: Enjoy the sweet, minty goodness of peppermint combined with a creamy frosting, creating a delightful flavor experience.
Freezer-Friendly: Prep ahead and freeze for up to a month, ensuring you have a festive treat ready for any occasion.
Perfect for Gatherings: This Candy Cane Striped Cake is a guaranteed crowd-pleaser, sparking joy and nostalgia for everyone at your holiday table.
For more festive inspiration, check out my delicious Raspberry Cinnamon Rolls that are sure to impress!

Candy Cane Roll Ingredients

Unlock the secrets to this festive treat!

For the Cake

Cooking Spray – Prevents sticking during baking; consider using parchment paper for even easier removal.
All-Purpose Flour (90 g / 3/4 cup) – Provides structure to the cake; ensure it’s properly measured to avoid a dense cake.
Cornstarch (3 Tbsp) – Softens the cake crumb for a lighter texture.
Baking Powder (1/2 tsp) – A leavening agent that helps the cake rise.
Kosher Salt (1/2 tsp) – Enhances flavor; can substitute with table salt, but reduce the amount slightly.
Egg Whites (9 large) – Essential for stability; whip to stiff peaks for the best results.
Cream of Tartar (1/2 tsp) – Stabilizes egg whites during whipping; skip if using fresh eggs.
Granulated Sugar (200 g / 1 cup) – Adds sweetness and enhances meringue structure, contributing to the cake’s airy texture.
Peppermint Extract (1 tsp) – Delivers a holiday flavor; vanilla extract can be used as a substitute for a different profile.
Red Gel Food Coloring – Creates festive red stripes; use more for a deeper color.

For the Frosting

Confectioners’ Sugar (283 g / 2 1/2 cups) – Adds sweetness and a smooth texture for frosting.
Unsalted Butter (170 g / 3/4 cup, softened) – Offers richness in frosting; can replace with margarine for a dairy-free version.
Cream Cheese (8 oz, softened) – Provides tanginess and smooth consistency in the frosting.
Kosher Salt (1/4 tsp) – Balances the sweetness in frosting.
Crushed Candy Canes (1/2 cup) – Adds decoration and crunch; substitute with crushed peppermint if desired for a different twist.

This dreamy Candy Cane Roll is a must-try for your holiday baking!

Step‑by‑Step Instructions for Candy Cane Roll

Step 1: Prepare Baking Sheet
Preheat your oven to 350°F (175°C). While it heats, line a 15×10-inch baking sheet with parchment paper and lightly coat it with cooking spray. This ensures your Candy Cane Roll releases easily after baking. Check that the paper is smooth and even, as this will help provide a flawless roll later on.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, and kosher salt. This step is essential to ensure that your dry ingredients are evenly distributed and will contribute to a light and airy texture in your Candy Cane Roll. Set this mixture aside, allowing the dry ingredients to breathe until you’re ready to incorporate them.

Step 3: Whip Egg Whites
Using a stand mixer or a handheld mixer, beat the egg whites and cream of tartar on medium speed until stiff peaks form, about 5 to 7 minutes. Keep an eye on the mixture—it should become glossy and hold firm peaks when you lift the beaters. This will be the foundation of your cake’s airy structure, so take your time getting it just right!

Step 4: Combine Mixtures
Gradually add the granulated sugar to the whipped egg whites while mixing on low speed. Once the sugar is fully incorporated, gently fold in the dry ingredient mixture with a rubber spatula, taking care not to deflate the airy egg whites. This step is crucial; it reflects the lightness of the final Candy Cane Roll, so be gentle as you combine.

Step 5: Add Colors
Divide the batter into two bowls; keep one white and add red gel food coloring to the other until you achieve your desired shade of red. Stir gently to blend the color, but avoid overmixing. This contrast will create those beautiful festive stripes in your Candy Cane Roll, making it visually stunning once baked.

Step 6: Pipe Batter
Transfer the red and white batters to separate piping bags. On the prepared baking sheet, begin piping alternating lines of red and white batter, starting at one edge and working your way across. This technique will create the striped effect. Aim for straight lines, but don’t worry about perfection; a little variation adds charm to your Candy Cane Roll.

Step 7: Bake
Place the baking sheet in your preheated oven and bake for 12-15 minutes, or until the cake springs back when lightly touched and a toothpick inserted in the center comes out clean. Enjoy the delightful aroma wafting through your kitchen as the Candy Cane Roll comes to life! Once done, remove it from the oven and let it cool for about 5 minutes.

Step 8: Roll & Frost
While the cake is still warm, carefully roll it in the parchment paper or a clean kitchen towel from one short end to the other. Allow it to cool completely in this rolled shape to prevent cracking. Once cool, gently unroll the cake, spread a layer of creamy frosting over the surface, then re-roll it tightly. Finish by coating the exterior with crushed candy canes for a festive touch!

What to Serve with Candy Cane Striped Cake

The joy of serving this festive treat extends beyond just the cake; it’s about creating a delightful holiday spread that warms the heart and tickles the taste buds.

Whipped Cream:
A light dollop of whipped cream adds a creamy texture that beautifully contrasts the airy cake.
Vanilla Ice Cream:
The classic richness of vanilla ice cream complements the minty flavor of the cake, creating a delightful balance.
Hot Cocoa:
A warm mug of hot cocoa offers a cozy beverage pairing, perfect for sipping alongside a slice of your holiday masterpiece.
Peppermint Bark:
For a sweet and crunchy contrast, serve pieces of peppermint bark that echo the cake’s flavors and add a festive crunch.
Sugared Berries:
Fresh berries dusted with sugar enhance the visual appeal while adding a tartness that offsets the cake’s sweetness.
Spiced Apple Cider:
Warm spiced apple cider brings in seasonal aromas, enhancing the festive atmosphere as you gather around to enjoy your creation.
Chocolate Fondue:
A smooth chocolate fondue not only invites fruit and treats for dipping, but it also offers a touch of elegance alongside your vibrant Candy Cane Roll.

By pairing these suggestions with your beautiful creation, you are sure to elevate the holiday celebration into a memorable experience for family and friends.

Candy Cane Roll Variations & Substitutions

Feel free to get creative with your Candy Cane Roll and make it your own with these delightful twists!

Flavor Boost: Add Orange Zest for a refreshing citrus kick that beautifully complements the peppermint.
Nutty Crunch: Substitute crushed candy canes with Chopped Nuts for a delightful crunch and rich flavor profile.
Chocolate Twist: Incorporate Cocoa Powder into the batter for a chocolatey version, or drizzle melted chocolate over the frosted roll for added decadence.
Dairy-Free Delight: Use Coconut Cream for the frosting instead of cream cheese for a light and tropical alternative.
Vanilla Variation: Swap out the Peppermint Extract with Vanilla Extract for a mellow flavor—perfect for those who prefer less minty notes.
Frosting Flare: Mix in Eggnog Flavoring to the frosting for a seasonal twist that adds a touch of holiday cheer.
Colorful Surprise: Experiment with Different Gel Colors such as green or blue to create astonishing patterns that pop on your festive dessert table.
Spicy Kick: For the adventurous, add a dash of Cinnamon or Nutmeg to the batter for a warm, spicy rendition that’s perfect for winter festivities.

Let your imagination soar and enjoy this festive dessert with variations that suit your taste! If you’re looking for more holiday inspiration, check out my scrumptious Raspberry Cinnamon Rolls or consider whipping up a vibrant Shrimp Roll Summer. Happy baking!

How to Store and Freeze Candy Cane Roll

Room Temperature: Keep any leftovers in an airtight container for up to 3 days. This helps maintain its soft texture while allowing those festive flavors to shine.
Fridge: If you want to extend freshness, store the Candy Cane Roll in the refrigerator, where it will stay tasty for up to a week. Make sure it’s well-covered to prevent drying out.
Freezer: You can freeze slices of the Candy Cane Roll for up to 1 month. Wrap each piece in plastic wrap, then place them in an airtight container or freezer bag for best results.
Reheating: To enjoy later, thaw the cake in the refrigerator overnight, then serve it at room temperature. If desired, a quick pop in the microwave for 10-15 seconds can warm it up beautifully!

Make Ahead Options

Making the Candy Cane Striped Cake ahead of time is a breeze and ideal for busy holiday schedules! You can bake the cake up to 24 hours in advance; simply allow it to cool completely, then roll it up in parchment paper to prevent it from drying out. The frosting can also be prepared up to 3 days ahead; just store it in an airtight container in the refrigerator. When you’re ready to serve, unroll the cake, spread the prepared frosting, re-roll it, and finally garnish with crushed candy canes. This not only saves you precious time on the day of the celebration but also ensures your Candy Cane Roll is just as delightful and festive!

Expert Tips for Candy Cane Roll

Whip to Perfection: Ensure no yolk mixes with the egg whites for maximum volume; even a tiny bit can stop them from reaching stiff peaks.
Gentle Mixing: When folding in dry ingredients, do it gently to maintain airiness in your Candy Cane Roll; over-mixing can lead to a dense texture.
Warm Rolling: Roll the cake while it’s still warm to prevent cracking; cooling it fully before rolling may cause it to break.
Piping Practice: Use your non-dominant hand to guide the piping bag for a steadier flow while creating those lovely red and white stripes.
Imperfection is Okay: Don’t stress over small piping imperfections; the final result will be beautiful once it’s frosted and decorated with crushed candy canes!

Candy Cane Roll Recipe FAQs

What type of peppermint extract should I use?
Absolutely! I recommend using pure peppermint extract for the most authentic holiday flavor. However, if you only have imitation extract, that works fine too—just be cautious with the amount, as it can be a bit stronger. You might want to start with 1/2 teaspoon and adjust to taste!

How can I tell if my cake is baked properly?
Good question! To check for doneness, gently press your finger in the center of the cake; it should spring back. Additionally, inserting a toothpick in the center should come out clean or with a few moist crumbs attached. Typically, baking times can vary, so keep a close eye around the 12-minute mark!

What’s the best way to store leftover Candy Cane Roll?
For the best results, keep any leftovers in an airtight container at room temperature for up to 3 days. This helps maintain its delightful texture. If you need to store it longer, feel free to pop it in the fridge, where it’ll stay fresh for about a week. Just remember to cover it well to avoid drying out!

Can I freeze the Candy Cane Roll?
Very much so! To freeze your Candy Cane Roll, slice it and wrap each piece tightly in plastic wrap. Then, place the wrapped slices in an airtight container or a heavy-duty freezer bag. This will keep it fresh for up to 1 month. When you’re ready to enjoy, simply thaw in the fridge overnight and enjoy at room temperature!

Can I make this cake dairy-free?
Absolutely! You can easily make a dairy-free version by using margarine instead of butter and substituting the cream cheese with a dairy-free cream cheese alternative. Many brands offer plant-based options that will give you similar texture and flavor, allowing everyone to enjoy this festive treat!

What should I do if my cake cracks when rolling?
No worries! If your Candy Cane Roll cracks while rolling, don’t despair—it can be easily fixed. Simply cover the cracks with frosting once unrolled and rolled back up, and add a sprinkle of crushed candy canes on top for decoration. The frosting will hide any imperfections, creating a beautiful presentation!