Name: Buttery Butter Pecan Bliss Cake You’ll Crave Again and Again
Prep time: 20 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1 cup Unsalted Butter (Can be replaced with dairy-free butter for a dairy-free option.); 1.5 cups Chopped Pecans (Adds crunch and nutty flavor.); 2 cups All-Purpose Flour (Gluten-free flour mix may be used.); 1.5 teaspoons Baking Powder (Ensure freshness for best results.); 0.5 teaspoon Baking Soda (Substitute with baking powder if unavailable.); 0.5 teaspoon Salt (Enhances overall flavor of the cake.); 1 cup Granulated Sugar (Brown sugar can substitute.); 0.5 cup Brown Sugar (Adds caramel notes.); 3 Large Eggs (Vegan alternatives can include flax eggs.); 1 tablespoon Vanilla Extract (Use pure extract for best results.); 1 cup Buttermilk (Can substitute with sour cream or dairy-free milk with vinegar.); 0.5 cup Unsalted Butter (Substitute with dairy-free butter if necessary.); 4 oz Cream Cheese (Can swap for vegan cream cheese.); 2–3 cups Powdered Sugar (Adjust to desired sweetness.); 1 teaspoon Vanilla Extract (Enhances frosting's flavor.); 1–2 tablespoons Milk (Adjusts frosting consistency.)

Jump to Recipe Print Recipe

The smell of toasted pecans and warm vanilla wafts through the air like a comforting hug, reminding me of Sunday family gatherings. That’s the magic behind my Butter Pecan Bliss Cake—a delightful, homemade dessert that promises to elevate any occasion. With its tender crumb and rich buttery flavor, this cake is simply a showstopper. One of the best things about this recipe is its quick preparation time, allowing you to whip up a delicious treat without hours in the kitchen. Plus, it’s finished with a creamy frosting that will leave your guests asking for seconds! Ready to indulge in this slice of comfort? Let’s dive into the recipe and create something unforgettable together!

Why will you crave this cake?

Buttery richness: The Butter Pecan Bliss Cake brings an unparalleled level of creaminess that keeps you coming back for more.
Toasty pecan crunch: Toasted pecans add a delightful bite that perfectly complements the cake’s softness.
Quick & easy: Whip it up in no time! This elegant dessert won’t keep you in the kitchen for hours.
Versatile treat: Whether it’s a family gathering or a simple weekday dessert, this cake fits right in.
Crowd-pleaser: It’s a dessert that appeals to everyone, ensuring your gatherings are filled with smiles! You may want to pair it with a scoop of ice cream or even serve it alongside Moist Strawberry Shortcake for an unforgettable dessert spread.

Butter Pecan Bliss Cake Ingredients

For the Cake

Unsalted Butter (1 cup, 226g) – Provides moisture and richness; can be replaced with dairy-free butter for a dairy-free option.
Chopped Pecans (1 1/2 cups, 180g) – Adds crunch and nutty flavor; walnuts can be substituted, but the taste will differ slightly.
All-Purpose Flour (2 cups, 250g) – Gives structure to the cake; gluten-free flour mix may be used to adapt for gluten-free diets.
Baking Powder (1 1/2 teaspoons) – Leavening agent for rise; ensure freshness for best results.
Baking Soda (1/2 teaspoon) – Additional leavening to support rise; substitute with baking powder if unavailable.
Salt (1/2 teaspoon) – Enhances overall flavor of the cake.
Granulated Sugar (1 cup, 200g) – Sweetness and moisture; brown sugar can substitute for more depth of flavor.
Brown Sugar (1/2 cup, 100g) – Adds caramel notes; can replace all sugar with granulated if preferred.
Large Eggs (3) – Binds ingredients and adds moisture; vegan alternatives can include flax eggs.
Vanilla Extract (1 tablespoon) – Provides depth of flavor; use pure extract for best results.
Buttermilk (1 cup, 240ml) – Enhances moisture and tenderness; can substitute with sour cream or a dairy-free milk with vinegar.

For the Frosting

Unsalted Butter (1/2 cup, 113g) – Creates the creamy texture; substitute with dairy-free butter if necessary.
Cream Cheese (4 oz, 113g) – Adds tanginess and richness; can swap for vegan cream cheese.
Powdered Sugar (2–3 cups, 240–360g) – Sweetens and thickens the frosting; adjust to desired sweetness and thickness.
Vanilla Extract (1 teaspoon) – Enhances the frosting’s flavor profile.
Milk (1–2 tablespoons) – Adjusts frosting consistency; almond or oat milk may be used for dairy-free options.

This Butter Pecan Bliss Cake ingredients list is your ticket to crafting a delightful homemade dessert that brings comfort and joy with every bite!

Step‑by‑Step Instructions for Butter Pecan Bliss Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats up, prepare your cake pans by greasing them with butter and lining the bottoms with parchment paper for easy removal. This simple step ensures that your Butter Pecan Bliss Cake bakes evenly and comes out perfectly when it’s time to serve.

Step 2: Toast the Pecans
In a medium skillet over medium heat, add 1½ cups of chopped pecans and sauté them for about 5–7 minutes, stirring frequently. Keep an eye on them as they become fragrant and lightly golden, enhancing their nutty flavor. Toasted pecans are a hallmark of the Butter Pecan Bliss Cake and will give your cake that extra crunch.

Step 3: Brown the Butter
In a small saucepan, melt 1 cup of unsalted butter over medium heat until it begins bubbling. Stir constantly for about 5 minutes until the butter turns golden brown and has a nutty aroma. Remove it from the heat and let it cool slightly before using it in the batter, as browned butter adds richness to the cake.

Step 4: Combine Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1½ teaspoons of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. This combination provides structure and lift for your Butter Pecan Bliss Cake. Set the dry ingredients aside while prepping the wet mixture to keep your batter light and fluffy.

Step 5: Mix Wet Ingredients
In a separate large bowl, beat the cooled browned butter with 1 cup of granulated sugar and ½ cup of brown sugar until the mixture is light and fluffy, about 3–4 minutes. Add in 3 large eggs one at a time, ensuring each egg is fully incorporated before adding the next. Finally, mix in 1 tablespoon of vanilla extract for added depth of flavor.

Step 6: Combine Wet and Dry Ingredients
Gradually add your dry ingredients to the butter-sugar mixture, alternating with 1 cup of buttermilk. Begin and end with the flour mixture, mixing gently until just combined. Be careful not to overmix! Fold in the toasted pecans, reserving a handful for topping the cake later, and prepare to pour the batter into your prepared pans.

Step 7: Bake the Cake
Divide the cake batter evenly between your prepared pans. Bake in the preheated oven for 25-30 minutes for round pans or 35-40 minutes for a 9×13 pan. The cakes are done when a toothpick inserted in the center comes out clean. Once baked, allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Step 8: Prepare the Frosting
For the creamy frosting, beat together ½ cup of softened unsalted butter and 4 oz of cream cheese in a bowl until smooth. Gradually add 2–3 cups of powdered sugar, 1 teaspoon of vanilla extract, and 1–2 tablespoons of milk to achieve your desired consistency. The frosting should be smooth and spreadable, perfect for your Butter Pecan Bliss Cake.

Step 9: Frost the Cake
Once the cake layers are completely cool, place one layer on a serving plate and spread a generous amount of frosting on top. Carefully place the second layer on top and frost the top and sides of the entire cake. For a beautiful finish, sprinkle the reserved toasted pecans on top, giving your Butter Pecan Bliss Cake an inviting touch.

What to Serve with Butter Pecan Bliss Cake?

As you savor this delightful treat, consider these perfect pairings that elevate your dessert experience.

Vanilla Ice Cream: The creamy, cool texture of ice cream complements the cake’s rich butteriness, creating a delightful contrast in flavors.
Whipped Cream: A light, fluffy dollop of whipped cream adds an airy sweetness that pairs perfectly with the dense cake. Its texture brings balance to each bite.
Caramel Sauce: Drizzling warm caramel over individual slices enhances the cake’s buttery notes and adds a sweet-tart complexity. It’s truly indulgent!
Coffee: A warm cup of coffee serves as a comforting beverage alongside your cake, balancing its sweetness with a robust flavor profile. The two together create a cozy moment.
Fresh Berries: Colorful berries add a burst of freshness and acidity that beautifully cuts through the cake’s richness, making each bite refreshing.
Chocolate Ganache: For a decadent touch, serve slices with a drizzle of rich chocolate ganache, creating a luscious combination of flavors and textures.
Chai Latte: The warm spices of a chai latte create a perfect harmony with the nutty flavors of the cake, making your dessert even cozier on cool days.

These pairings not only enhance the Butter Pecan Bliss Cake but also invite shared moments of joy with loved ones. Enjoy the flavors!

How to Store and Freeze Butter Pecan Bliss Cake

Fridge: Store your Butter Pecan Bliss Cake in an airtight container in the refrigerator for up to 5 days. This helps maintain its moist texture and rich flavor.

Freezer: If you have leftovers, unfrosted layers freeze beautifully for up to 2 months. Wrap each layer tightly in plastic wrap and aluminum foil for best results.

Reheating: To enjoy a slice after freezing, let the cake thaw in the fridge overnight. For a warm treat, microwave individual slices for 15-20 seconds.

Frosting Storage: If you have leftover frosting, store it in the refrigerator for up to one week. When ready to use, re-whip for a creamy texture before frosting your cake.

Expert Tips for Butter Pecan Bliss Cake

Properly Toast Pecans: Toast your pecans until fragrant but avoid burning for that perfect nutty flavor, enhancing the overall taste of your Butter Pecan Bliss Cake.
Brown the Butter Carefully: Brown the butter until golden, stirring continuously. Overheating can lead to burnt butter, which will alter the cake’s flavor.
Room Temperature Ingredients: Always use room temperature eggs, butter, and buttermilk. This helps achieve a uniform batter and prevents curdling.
Don’t Overmix Batter: Gently combine dry and wet ingredients to prevent an overly dense cake. Overmixing can lead to tough cake texture.
Cool Before Frosting: Allow your cake layers to cool completely to prevent melting the frosting, ensuring a beautifully frosted Butter Pecan Bliss Cake.

Butter Pecan Bliss Cake Variations

Feel free to add your personal touch to this delightful cake, making it uniquely yours!

Nut Swap: Use walnuts instead of pecans for a milder, creamy nut flavor that will still deliver a satisfying crunch.
Sweetener Twist: Substitute some of the granulated sugar with maple sugar to enhance the cake with deeper, richer notes.
Gluten-Free: Opt for a gluten-free flour blend instead of all-purpose flour, ensuring everyone can enjoy this comforting dessert.
Dairy-Free Delight: Replace buttermilk and butter with non-dairy alternatives to enjoy this cake without the dairy. Almond milk and dairy-free butter work wonderfully!
Flavor Infusion: Add a hint of almond extract alongside the vanilla for an aromatic twist that complements the nuts beautifully.
Spice it Up: Incorporate a teaspoon of cinnamon into your batter for a warm, spicy undertone that enhances the overall flavor.
Cream Cheese Variation: Try using vegan cream cheese for the frosting to create a buttery, tangy layer while keeping it plant-based.
Chocolate Surprise: Fold in mini chocolate chips into the batter for a burst of sweetness that pairs perfectly with the buttery flavors.

As you get creative, remember to enjoy a slice or two alongside a scoop of Vanilla Cinnamon Buttermilk Pancakes for a breakfast treat, or serve it with Churro Cheesecake Bliss for an unforgettable dessert experience!

Make Ahead Options

These Butter Pecan Bliss Cake preparations are perfect for busy home cooks looking to save time without sacrificing quality! You can prepare the cake layers up to 3 days in advance; simply bake and allow them to cool completely before wrapping tightly in plastic wrap and refrigerating. The frosting can also be made up to 24 hours ahead; store it in an airtight container in the fridge to keep it fresh. When ready to serve, remove the cake layers and frosting from the fridge, frost just before serving for that fresh, creamy decadence, and garnish with the reserved toasted pecans. Your Butter Pecan Bliss Cake will be just as delicious and ready to impress your guests!

Butter Pecan Bliss Cake Recipe FAQs

What is the best way to select ripe pecans for the recipe?
Absolutely! When selecting pecans, look for those that are plump and have a smooth shell. Avoid nuts with dark spots or cracks, as these may be stale or spoiled. Fresh pecans should have a pleasant, nutty aroma. If you can, buy them in bulk from a reputable source to ensure quality.

How should I store the Butter Pecan Bliss Cake?
I recommend storing your Butter Pecan Bliss Cake in an airtight container in the refrigerator, where it will stay fresh for up to 5 days. If it’s frosted, place a piece of wax paper between the cake and the lid to prevent the frosting from sticking.

Can I freeze the Butter Pecan Bliss Cake?
Very much! To freeze, I suggest that you first freeze the unfrosted layers: wrap each layer tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They will keep well for up to 2 months. When you’re ready to enjoy it, let the layers thaw in the refrigerator overnight and then frost as desired.

What should I do if my cake is too dense or dry?
Don’t worry too much! If your Butter Pecan Bliss Cake turns out dense, it may be due to overmixing the batter. Make sure to gently combine the wet and dry ingredients. For dry cake, it might have been overbaked. Always check with a toothpick a few minutes before the recommended baking time to avoid this.

Is there a lactose-free alternative for those with dairy allergies?
Absolutely! To make this Butter Pecan Bliss Cake lactose-free, simply substitute unsalted butter with a dairy-free butter and use a plant-based cream cheese for the frosting. Additionally, you can replace buttermilk with a dairy-free milk mixed with a tablespoon of vinegar to replicate the acidity.

How long will the frosting last, and can I make it in advance?
You can store leftover frosting in the refrigerator for up to one week. If you want to make it ahead of time, just re-whip it once you’re ready to frost your cake. This ensures it stays creamy and easy to spread.