Name: Easy Air Fryer Calzones: Crispy, Cheesy Bliss for Everyone
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb Pizza Dough (store-bought or homemade); 1 cup Pizza Sauce (any brand or homemade); 2 cups Shredded Mozzarella (or your favorite cheese); 1 cup Pepperoni (or swap with veggies or other meats); 2 tablespoons Garlic Butter (for brushing); 1 teaspoon Italian Seasoning

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A whiff of warm, cheesy goodness drifts through the kitchen as I pull the air fryer basket out, revealing golden-brown calzones that practically beckon me to dig in. My Crazy Easy Air Fryer Calzones are not just a quick recipe; they’re a delightful fusion of crispy texture and gooey pepperoni and cheese filling that’s perfect for any occasion. In just about 20 minutes, you can whip up these kid-friendly meals, making them a go-to option for busy weeknights or spontaneous family movie nights. Plus, the beauty of this recipe is in the versatility—feel free to let your creativity shine with different fillings that cater to everyone’s taste! What new twist will you put on your calzones?

Why are these calzones a must-try?

Quick Preparation: With just 10 minutes of prep, you’ll have these calzones ready in no time, making them perfect for busy evenings.
Endless Customization: Whether you prefer classic pepperoni and cheese or a veggie-packed version, the filling options are limitless!
Kid-Friendly Delight: These cheesy pockets are a hit with children, ensuring a meal everyone will love.
Crispy Perfection: The air fryer delivers a beautifully crisp exterior while keeping the filling ooey-gooey inside.
Make Ahead Option: You can prep and freeze these calzones for later, making snacking or meal prep a breeze. Enjoy them with dips like marinara or ranch for an even more delicious experience! These Air Fryer Garlic bites could be a great addition to your feast.

Air Fryer Calzones Ingredients

For the Dough
• Pizza Dough – Provides structure and texture; you can use store-bought or homemade dough for convenience.

For the Filling
• Pizza Sauce – Adds flavor and moisture; any brand works, but homemade makes it tastier!
• Shredded Mozzarella – Offers creaminess and stretchy texture when melted; feel free to substitute with your favorite cheese.
• Pepperoni – Adds a savory, meaty flavor; swap with veggies or other meats for a customized filling.

For Extra Flavor
• Garlic Butter – Brush on calzones mid-cooking for that extra layer of flavor; it pairs beautifully with Italian seasoning.
• Italian Seasoning – Sprinkle on during the cooking process to enhance the overall taste.

Step‑by‑Step Instructions for Air Fryer Calzones

Step 1: Prepare the Dough
Begin by dividing 1 lb of pizza dough into four equal pieces. On a clean, floured surface, roll each piece into a circular shape about 6 inches in diameter. Ensure the dough is evenly rolled to give your Air Fryer Calzones a perfect structure. Set the rolled dough aside while you prepare the fillings.

Step 2: Add Fillings
Take one round of dough and spread a generous tablespoon of pizza sauce over one half, avoiding the edges. Layer shredded mozzarella cheese and sliced pepperoni or your preferred fillings neatly on top of the sauce, creating a delightful contrast to the fresh dough. Be sure to leave space around the edges to make sealing easier.

Step 3: Seal Calzones
Fold the dough over to create a half-moon shape, fully enclosing the filling. Gently press the edges together, then crimp them with a fork or your fingers to ensure a good seal, preventing any fillings from leaking out during cooking. This step is crucial for a delicious Air Fryer Calzone that holds its shape!

Step 4: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for about 3-5 minutes, if your model requires preheating. This temperature ensures that your calzones will cook evenly and develop a crispy exterior. While waiting, prepare the air fryer basket by lightly spraying it with cooking oil to prevent sticking.

Step 5: Air Fry the Calzones
Carefully place the sealed calzones in the air fryer basket in a single layer, ensuring they are not overcrowded. Air fry them at 375°F for 7-10 minutes, flipping them halfway through to achieve a golden-brown crust all over. Keep an eye on the cooking process, as varying air fryer models may require slight adjustments in cooking time.

Step 6: Add Flavor Enhancements
In the last couple of minutes of cooking, consider brushing the tops of your calzones with melted garlic butter and a sprinkle of Italian seasoning for an added layer of flavor. This step infuses your Air Fryer Calzones with a delightful aroma and taste that everyone will love.

Step 7: Serve and Enjoy
Once the calzones are perfect and golden brown, remove them from the air fryer and let them cool slightly. Slice them open to reveal the gooey filling inside, then serve warm with your favorite dipping sauces like marinara or ranch. These Air Fryer Calzones are suitable for any occasion, bringing crispy, cheesy bliss to your dinner table!

What to Serve with Crazy Easy Air Fryer Calzones?

These deliciously crispy calzones are the perfect centerpiece for a family feast, inviting creativity and delightful pairings on your table.

Garlic Breadsticks: Soft and buttery, they complement the cheese-filled calzones beautifully, ideal for mopping up sauces.
Fresh Garden Salad: A crisp mix of greens and veggies provides a refreshing contrast to the savory filling, making it a balanced meal. Toss it with a light vinaigrette for extra zing!
Marinara Sauce: A classic dipping option, this tangy sauce enhances the flavors of the calzones, adding richness and moisture. Serve it warm for dipping joy!
Italian Antipasto Platter: Include cured meats, cheeses, olives, and marinated vegetables to create a flavorful spread that pairs excellently with the calzones.
Stuffed Mushrooms: These bite-sized delights offer a savory flavor explosion that’s perfect for nibbling while enjoying calzones. Customize with herbs and cheese!
Sweet Potato Fries: Crispy and slightly sweet, they provide a delightful textural contrast while being a healthier alternative that kids will love.
Iced Lemonade: A refreshing drink that cuts through the richness of the calzones, making it a delightful palate cleanser during your meal.
Chocolate Chip Cookies: For dessert, warm cookies are always irresistible! Pair them with a scoop of vanilla ice cream for a perfect sweet finish to the meal.

Expert Tips for Air Fryer Calzones

• Preheat for Perfection: Ensure your air fryer is preheated to 375°F to achieve that crispy golden exterior while ensuring the insides cook perfectly.

• Don’t Overfill: Avoid the common mistake of overstuffing your calzones, which can lead to explosions during cooking. Stick to a generous but reasonable amount of filling for the best results.

• Seal It Right: Make sure to crimp the edges well to prevent any delicious filling from leaking out while air frying your calzones.

• Experiment Freely: Feel free to swap out fillings; try different meats, veggies, or cheeses to craft your perfect air fryer calzones that suit everyone’s taste.

• Check Doneness: Cooking times can vary based on your air fryer model, so check your calzones a minute or two early to ensure they don’t overcook.

Make Ahead Options

These Air Fryer Calzones are perfect for meal prep enthusiasts looking to save time during the week! You can prepare the calzones up to 24 hours in advance by assembling them, sealing them tightly, and refrigerating them. To maintain their quality, make sure to wrap each calzone individually in plastic wrap to prevent moisture loss. When you’re ready to cook, simply air fry them straight from the fridge at 375°F for about 8-10 minutes, adding a few extra minutes if they’re cold. This way, you’ll have delicious, cheesy, and crispy calzones ready for a quick meal or snack, making dinner time a breeze!

Air Fryer Calzones Variations & Substitutions

Feel free to let your creativity take flight with these variations—there’s a world of flavor waiting for you!

Vegetarian Delight: Swap the pepperoni for assorted veggies like bell peppers, mushrooms, or spinach for a fresh twist.
Meat Lovers: Use a combination of meats, such as ham, sausage, or even ground turkey, to make a hearty filling that satisfies.
Cheese Swap: Experiment with different cheeses like ricotta or cheddar for a unique flavor profile. The melty goodness will bring a smile to your face!
Spice It Up: Add sliced jalapeños or crushed red pepper flakes to the filling for a delightful kick of heat. It’s perfect for those who love bold flavors!
Sweet Twist: Try using Nutella or fruit preserves for a dessert-style calzone—it’s a decadent treat that kids will adore!
Dip It Good: Serve with various dipping sauces like marinara, ranch, or even a zesty garlic dip to enhance your calzone experience. You might also enjoy pairing it with Air Fryer Lemon Chicken Bites for a comprehensive meal!
Add a Crunch: Incorporate some crispy bacon bits into your filling for that delightful crunch and smoky flavor. A savory touch that elevates the experience!
Herb Infusion: Mix fresh herbs like basil or parsley into your filling for an aromatic boost that tantalizes your senses. Don’t forget the spritz of garlic butter during cooking for that extra burst of flavor—you’ll be in culinary heaven!

How to Store and Freeze Air Fryer Calzones

Fridge: Store cooked air fryer calzones in an airtight container for up to 7 days. Reheat in the air fryer or microwave until warm for the best texture.

Freezer (Raw): Flash freeze uncooked calzones on parchment paper for about 2 hours. Once firm, transfer them to a freezer bag for up to 3 months.

Freezer (Cooked): Allow cooked calzones to cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to 3 months; reheat in the air fryer at 375°F until hot.

Reheating: To restore the crispy exterior of your air fryer calzones, reheat them in the air fryer for about 3-5 minutes until heated through. Enjoy!

Air Fryer Calzones Recipe FAQs

What type of pizza dough should I use for the best calzones?
Absolutely! You can use either store-bought or homemade pizza dough. If you’re short on time, store-bought dough works perfectly, but nothing beats the flavor of homemade. Just make sure the dough is fresh and pliable for easy rolling.

How do I store leftover air fryer calzones?
Very simple! Store your cooked air fryer calzones in an airtight container in the refrigerator for up to 7 days. When you’re ready to enjoy another one, simply reheat it in the air fryer for about 3-5 minutes to restore its crispy texture.

Can I freeze raw air fryer calzones?
Yes, you can! To freeze raw calzones, first flash freeze them on a sheet of parchment paper for about 2 hours until they’re firm. After that, place them in a freezer bag and store them for up to 3 months. This way, you can cook them straight from the freezer whenever you desire a delicious snack!

What can I do if my calzones burst while cooking?
Don’t worry, it happens to the best of us! To prevent bursting, be careful not to overfill your calzones and ensure your edges are well-sealed. If they do burst, consider it creative presentation! Still delicious, just a little extra cheesy filling peeking out!

Are there any dietary considerations for pets with these calzones?
Yes, definitely be cautious! While the ingredients in air fryer calzones are safe for humans, they may not be suitable for pets. Foods like cheese and pepperoni can upset their stomachs. Always double-check your ingredients for any potential allergens if you’re sharing leftovers with furry friends.

Can I make air fryer calzones gluten-free?
Of course! You can absolutely make gluten-free air fryer calzones. Simply use a gluten-free pizza dough alternative that’s readily available in many stores. The key is to ensure it’s fresh and doesn’t over-rise during cooking, so follow the package instructions closely for the best results.