Name: Delicious Chicken Sausage and Spinach Pizza with Garlic Bliss
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pack Chicken & Apple Sausage (Any cooked sausage can be substituted.); 1 pack Pizza Dough (Use homemade or store-bought.); 2 cups Spinach (Kale or any leafy green can be used.); 3 cloves Garlic (Fresh minced garlic is best.); 1 cup Cheese (e.g., mozzarella) (Other melting cheeses like provolone or cheddar can be used.); 2 tablespoons Olive Oil (Melted butter can be used instead.)

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The aroma wafting through my kitchen was enough to make anyone weak in the knees—especially when I decided to whip up a Quick Chicken Sausage and Spinach Pizza with Garlic. In just about 30 minutes, this pizza transforms simple ingredients into a comforting masterpiece that feels indulgent yet healthy. Loaded with protein-packed chicken sausage and vibrant spinach, this easy pizza recipe is not only perfect for busy weeknights but also a surefire way to impress your family and friends. Plus, you can customize it with your favorite toppings or swap in store-bought dough for even quicker prep. Are you ready to sink your teeth into a slice that’s bursting with flavor? Let’s get cooking!

Why is this pizza a must-try?

Quick Preparation: This Chicken Sausage and Spinach Pizza can be on your table in 30 minutes or less, making it a perfect choice for busy nights.

Loaded with Flavor: The delicious combination of savory garlic and sweet chicken sausage elevates the taste, while fresh spinach adds a vibrant touch.

Versatile Options: Feel free to swap the toppings or use either homemade or store-bought dough to suit your preferences and save time. Check out my Honey Pepper Chicken as another quick dinner option!

Crowd-Pleaser: This pizza is sure to impress your family or guests, making it a go-to recipe for gatherings or cozy nights in.

Healthy and Satisfying: Packed with protein and greens, it offers a satisfying meal without the guilt—just the way we love our comfort food!

Customizable: With endless variations, you can easily cater to dietary needs or adventurous taste buds, guaranteeing everyone leaves the table happy.

Chicken Sausage and Spinach Pizza Ingredients

For the Pizza Base

Chicken & Apple Sausage – A lovely blend of protein and sweetness; you can swap with any cooked sausage like spicy or Italian for a flavor twist.
Pizza Dough – The canvas for your creation; use homemade 10-minute dough for a quick fix or a store-bought crust for even less hassle.

For the Toppings

Spinach – This gem adds nutrition and brightness; substitute with kale or any leafy green if you prefer.
Garlic – The aromatic hero that enhances flavor; fresh minced garlic is best, but garlic powder works in a pinch.
Cheese (e.g., mozzarella) – Adds creaminess and richness; feel free to use melting cheese varieties like provolone or cheddar for versatility.
Olive Oil – Drizzle over the crust for flavor and crispiness; melted butter can be used instead for a different flair.

This Chicken Sausage and Spinach Pizza with Garlic is the perfect balance of flavor and fun! Enjoy crafting your masterpiece and watch it disappear from the table!

Step‑by‑Step Instructions for Chicken Sausage and Spinach Pizza with Garlic

Step 1: Preheat the Oven
Begin by preheating your oven to a sizzling 450°F (230°C). This high temperature is essential for achieving that wonderful golden crust that defines your Chicken Sausage and Spinach Pizza with Garlic. Ensure your oven is thoroughly heated to create a crispy base as you prepare the other ingredients.

Step 2: Prepare the Dough
On a lightly floured surface, roll out your pizza dough to your desired thickness—about ¼ inch is ideal for a crispy crust. Carefully transfer the dough onto a pizza stone or a greased baking sheet. This step sets the perfect foundation for your fresh toppings, ensuring every bite of your pizza is deliciously satisfying.

Step 3: Spread Garlic
Brush the surface of your prepared dough generously with olive oil, allowing it to soak in for flavor and crispness. Evenly sprinkle fresh minced garlic across the oiled dough, filling your kitchen with a mouthwatering aroma. This garlic layer will infuse the pizza with a savory essence as it bakes, elevating the overall taste experience.

Step 4: Add Toppings
Layer fresh spinach leaves over the garlicky base, spreading them evenly to ensure each slice is loaded with nutrition. Next, scatter slices of chicken sausage atop the spinach, using your hands for a more organic touch. This combination not only enhances the flavor but adds a delightful color contrast to your stunning Chicken Sausage and Spinach Pizza.

Step 5: Top with Cheese
Generously sprinkle shredded mozzarella cheese over the sausage and spinach, ensuring every inch is covered. This melty layer adds a creamy richness that creates that perfect pizza pull. Feel free to mix in other melting cheeses like provolone or cheddar for an extra dimension of flavor that will delight your diners.

Step 6: Bake
Carefully place your assembled pizza into the preheated oven and bake for 12-15 minutes, monitoring closely until the crust turns a glorious golden brown and the cheese is bubbly and slightly browned. The heat will transform your ingredients into a cohesive dish, inviting everyone in the house to savor this masterpiece.

Step 7: Slice and Serve
Once baked to perfection, remove your pizza from the oven and allow it to cool slightly for about five minutes. This cooling period helps the cheese set a bit, making for cleaner slices. Cut it into wedges and enjoy! Your Chicken Sausage and Spinach Pizza with Garlic is now ready to be devoured, perfect for a satisfying meal or a cozy get-together.

What to Serve with Chicken Sausage and Spinach Pizza with Garlic

Transform your pizza night into a full culinary experience with these delightful pairings that invite warmth to your table.

Garlic Bread: The perfect side, loaded with butter and fresh herbs, complements the garlicky notes in the pizza while adding a satisfying crunch.
Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons deliver a refreshing contrast, balancing the richness of the pizza while providing a healthful touch.
Roasted Veggies: Toss seasonal vegetables with olive oil and herbs, roasting until caramelized. Their smokiness enhances the pizza’s vibrant flavors and adds an inviting texture.
Pasta Primavera: Light, buttery noodles with seasonal vegetables create a wholesome side that harmonizes beautifully with the pizza’s heartiness, making for a colorful feast.
Chardonnay: A chilled glass of this white wine, with its crisp acidity, cuts through the cheese’s richness and enriches your dining experience.
Dessert Pizza: A sweet twist with a cinnamon-sugar crust topped with cream cheese frosting, this scrumptious treat serves as a delightful end to your meal, satisfying that sweet tooth!

How to Store and Freeze Chicken Sausage and Spinach Pizza

Fridge: Keep cooked Chicken Sausage and Spinach Pizza in an airtight container for up to 2-3 days. Reheat individual slices in a microwave or oven until warmed through.

Freezer: If you want to save leftovers, wrap slices tightly in plastic wrap and then in aluminum foil, storing them in the freezer for up to 2 months. To reheat, thaw overnight in the fridge before warming in the oven.

Unbaked Pizza: You can assemble the pizza ahead of time and refrigerate it for up to 24 hours before baking. Just cover it with plastic wrap to keep it fresh!

Reheating: For the best results when reheating, consider placing your pizza in a preheated oven at 375°F (190°C) for about 10-15 minutes to regain its crispiness.

Expert Tips for Chicken Sausage and Spinach Pizza

Dough Consistency: Ensure your pizza dough isn’t too thick, as this can lead to a soggy base. A thinner crust allows for a crispy finish when baking.
Sauté Spinach: Lightly sautéing spinach can help reduce moisture. Excess water can make your Chicken Sausage and Spinach Pizza soggy, so take this step for a better texture.
Cheese Layer: Consider using a blend of cheeses for richer flavor. Mixing mozzarella with provolone or cheddar adds depth that will elevate your pizza experience.
Pre-bake if Needed: If you’re using thick dough, pre-bake it for a few minutes before adding toppings. This prevents sogginess by ensuring a crisp crust.
Cleanup Tips: Use baking parchment or a silicone mat on your baking sheet for easier cleanup. You’ll love the hassle-free experience after indulging in your delicious pizza.
Topping Variations: Don’t hesitate to get creative! Aside from chicken sausage, try adding other favorite toppings like bell peppers or olives that complement the spinach beautifully.

Make Ahead Options

Planning ahead with this Chicken Sausage and Spinach Pizza with Garlic can save you valuable time on busy weeknights! You can assemble the uncooked pizza up to 24 hours in advance; simply prepare it up to the baking step and refrigerate it covered with plastic wrap. This helps maintain quality without compromising flavor. If you’re prepping multiple pizzas, you can store them in the refrigerator for a quick meal any night. When you’re ready to enjoy, simply pop the prepped pizza in the oven as usual—no need to worry, it will bake up just as deliciously! Just remember, for optimal freshness, finish your pizza within a day for the best taste and texture. Enjoy effortless cooking with this meal prep idea!

Chicken Sausage and Spinach Pizza Variations

Feel free to let your creativity shine and customize this pizza with these delightful ideas!

Vegan Option: Swap chicken sausage for plant-based sausage and use dairy-free cheese for a deliciously compassionate twist. This means everyone, including your vegan friends, can enjoy a slice of joy.
Spicy Kick: Add red pepper flakes or sliced jalapeños to give a fiery flair to your pizza. Encourage adventurous eaters to up the ante with heat that dances on the palate, delighting spice lovers!
Vegetable Medley: Sneak in other vegetables such as bell peppers or mushrooms to amplify nutrition and flavor. Using seasonal veggies brings freshness and variety, making every bite an exciting discovery.
Gluten-Free Dough: Use a gluten-free pizza crust if you or a family member needs to avoid gluten. The beauty of homemade pizza is the ability to cater to different dietary preferences without sacrificing taste.
Herb-Infused Oil: Drizzle infused olive oil, like basil or rosemary, over the pizza before serving for an aromatic flavor boost. This adds depth and elevates your culinary experience into the gourmet realm.
Cheesy Garlic Crust: Sprinkle minced garlic and additional cheese along the edges of the dough before baking to create a stuffed-crust experience. It invites a delightful surprise, making the crust as delicious as the toppings.
Hawaiian Twist: Add pineapple chunks along with your chicken sausage for a sweet and savory combination. The contrast of flavors is always a crowd-pleaser for those who love a tropical touch.
Mediterranean Flair: Toss on some olives and artichoke hearts for a Mediterranean feel. Dressed in olive oil and herbs, this variation turns your pizza into a fusion of tastes that is both exciting and satisfying.

Try these variations and make your Chicken Sausage and Spinach Pizza your own! And if you’re looking for more flavors, you might want to explore my BBQ Chicken Pizza or indulge in some Garlic Parmesan Chicken for more delicious options!

Chicken Sausage and Spinach Pizza with Garlic Recipe FAQs

What type of chicken sausage should I use?
Absolutely! I recommend using chicken and apple sausage for a touch of sweetness, but you can swap it with any cooked sausage like spicy Italian or turkey sausage for added flavor. Just ensure it’s pre-cooked as this will save time in the kitchen!

How long can I store cooked pizza in the fridge?
Your delicious Chicken Sausage and Spinach Pizza can be stored in an airtight container in the fridge for 2-3 days. When you’re ready to relish it again, just reheat individual slices in the microwave or pop them back into the oven until warmed through—nothing beats that gooey cheese and crispy crust!

Can I freeze leftovers?
Yes, indeed! Wrap your leftover slices tightly in plastic wrap and then in aluminum foil for optimal freshness. They can be frozen for up to 2 months. When you’re ready to enjoy, thaw them overnight in the fridge and reheat in a preheated oven at 375°F (190°C) for about 10-15 minutes. This will help restore that delightful crispiness!

What if I don’t have fresh garlic?
Not a problem! Fresh minced garlic is ideal for flavor, but you can absolutely use garlic powder. Just substitute about 1/4 teaspoon of garlic powder for every clove of garlic. Keep in mind that garlic powder is less potent, so adjust according to your taste preference. Feel free to enhance the flavor with a pinch of garlic salt while you’re at it!

Is it possible to make this pizza vegan?
Very much so! You can easily make a delightful vegan version by substituting chicken sausage with plant-based sausage and opting for a dairy-free cheese alternative. With the right toppings, it can be just as tasty and satisfying as the original!

How do I prevent my pizza crust from getting soggy?
To avoid a soggy crust, I recommend pre-baking the pizza dough for a few minutes before adding the toppings, especially if you’re using a thicker dough. Additionally, if you’re using fresh spinach, a quick sauté can help reduce excess moisture. This way, your Chicken Sausage and Spinach Pizza will emerge crispy and delicious every time!