Name: Ultimate Championship Chili Recipe for Cozy Nights In
Prep time: 30 min
Cook time: 150 min
Total time: 190 min
Ingredients: 3 lbs Chuck Roast (Can substitute with leaner cuts or ground meat for a lighter dish.); 1 lb Ground Beef (Lean ground turkey can be used as a substitution for reduced fat.); 3 tablespoons Vegetable Oil (Olive oil can be substituted for a healthier option.); 2 large Onions, diced (Yellow or white onions work best; red can be used if preferred.); 6 cloves Garlic, minced (Fresh garlic is recommended for best results.); 3 tablespoons Chili Powder (Adjust quantity based on heat preference.); 2 tablespoons Ancho Chili Powder (Can substitute with more regular chili powder if needed.); 1 tablespoon Smoked Paprika (Sweet paprika can replace it for a milder flavor.); 2 teaspoons Ground Cumin (No substitute recommended for authentic flavor.); 1 teaspoon Cayenne Pepper (Adjust according to taste.); 1 teaspoon Dried Oregano (Fresh oregano could substitute, adjusting quantity.); 1/2 teaspoon Ground Coriander (Can be omitted if unavailable.); 2 cups Beef Broth (Use low-sodium for a healthier option.); 1 can (28 oz) Crushed Tomatoes (Fresh tomatoes can be used as an alternative.); 1 can (6 oz) Tomato Paste (Substitute with additional crushed tomatoes if needed.); 2 tablespoons Apple Cider Vinegar (White vinegar can be a substitute.); 2 tablespoons Brown Sugar (Can use honey or maple syrup as an alternative.); 2 Bay Leaves (Remove before serving.); Salt and Black Pepper (Essential seasonings to taste.); Shredded Cheddar (Adds creaminess and flavor.); Sour Cream (Offers a cooling contrast to the spiciness.); Green Onions (Brightens the dish with freshness.); Cilantro (Adds a burst of herbal flavor.)

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As I stirred the pot, the savory aroma of my award-winning championship chili wafted through the kitchen, instantly warming my soul. This isn’t just any chili—it embodies the hearty spirit and competitive edge that makes it a favorite at cook-offs across Texas. Packed with bold flavors, this championship chili recipe brings together premium ingredients and expert techniques for a dish that’s guaranteed to impress, whether you’re hosting a game day gathering or simply craving something comforting at home. It’s a joy to prepare and even better to share, making it a perfect choice for any occasion. Plus, with options for both vegetarian and keto versions, there’s something for everyone to savor. Ready to take your taste buds on a flavorful journey? Let’s dive into the recipe!

Why is this chili recipe a must-try?

Unforgettable Flavor: The perfect blend of spices and high-quality ingredients creates a chili experience that’s anything but ordinary.
Crowd-Pleasing Appeal: This award-winning championship chili is sure to be a hit at family gatherings or game day parties.
Flexibility: With options for vegetarian and keto variations, everyone can enjoy this comforting dish. Check out the vegetarian option for a delicious twist!
Time-Saving Cooking: Techniques like slow cooking deepen the flavors, letting you enjoy the rich, hearty taste without constant supervision.
Rich, Hearty Texture: Each spoonful offers tender meat and a thick, savory sauce that warms your soul. You can even turn leftovers into a delightful new meal!

Championship Chili Ingredients

For the Meat
Chuck Roast (3 lbs) – Provides rich flavor and texture. Can substitute with leaner cuts or ground meat for a lighter dish.
Ground Beef (1 lb) – Adds depth and complexity. A lean ground turkey can be used as a substitution for reduced fat.
For the Base
Vegetable Oil (3 tablespoons) – Used for browning meat. Olive oil can be substituted for a healthier option.
Onions (2 large, diced) – Adds sweetness and flavor base. Yellow or white onions work best; red can be used if preferred.
Garlic (6 cloves, minced) – Enhances aroma and flavor. Fresh garlic is recommended for best results.
For the Spice Blend
Chili Powder (3 tablespoons) – Provides heat and color. Adjust quantity based on heat preference.
Ancho Chili Powder (2 tablespoons) – Adds a rich, smoky flavor. Can substitute with more regular chili powder if needed.
Smoked Paprika (1 tablespoon) – Adds smokiness. Sweet paprika can replace it for a milder flavor.
Ground Cumin (2 teaspoons) – Contributes earthy notes. No substitute recommended for authentic flavor.
Cayenne Pepper (1 teaspoon) – Adds heat; adjust according to taste. Omit for milder chili.
Dried Oregano (1 teaspoon) – Provides herbaceous notes. Fresh oregano could substitute, adjusting quantity.
Ground Coriander (1/2 teaspoon) – Adds brightness. Can be omitted if unavailable.
For the Liquids
Beef Broth (2 cups) – Builds richness; use low-sodium for a healthier option.
Crushed Tomatoes (1 can, 28 oz) – Adds body to chili. Fresh tomatoes can be used as an alternative.
Tomato Paste (1 can, 6 oz) – Intensifies flavor; substitute with additional crushed tomatoes if needed.
Apple Cider Vinegar (2 tablespoons) – Balances flavors; white vinegar can be a substitute.
For the Sweetness & Depth
Brown Sugar (2 tablespoons) – Adds slight sweetness. Can use honey or maple syrup as an alternative.
Bay Leaves (2) – Provides depth during cooking; remove before serving.
Salt and Black Pepper – Essential seasonings to taste. Adjust based on preference and broth saltiness.
Optional Toppings
Shredded Cheddar – A classic topping that adds creaminess and flavor.
Sour Cream – Offers a cooling contrast to the spiciness.
Green Onions – Brightens the dish with freshness.
Cilantro – Adds a burst of herbal flavor that complements the chili perfectly.

This Championship Chili Recipe brings together bold flavors and comforting warmth in every bite! Enjoy preparing this beloved dish for your next gathering or cozy night in.

Step‑by‑Step Instructions for Championship Chili Recipe

Step 1: Prepare the Meat
Begin by patting the cubed chuck roast dry with paper towels, then season generously with salt and black pepper. This step is crucial for achieving a nice caramelized crust. Gather your Dutch oven and have it ready on the stove as you heat the oil to prepare for browning.

Step 2: Brown the Chuck Roast
In your Dutch oven, heat 3 tablespoons of vegetable oil over medium-high heat. Once the oil is shimmering, carefully add the seasoned chuck roast cubes in batches, ensuring not to overcrowd the pan. Sear the meat until it’s browned on all sides, about 8-10 minutes per batch, then transfer the browned meat to a plate.

Step 3: Cook the Ground Beef
Using the same pot with the flavorful drippings, add 1 pound of ground beef to the Dutch oven. Cook over medium heat, breaking it apart with a wooden spoon until it’s fully browned, approximately 5-7 minutes. Once browned, remove the ground beef and set it aside with the chuck roast, allowing those rich flavors to meld.

Step 4: Sauté Aromatics
Now, add the diced onions to the Dutch oven, stirring them for about 5 minutes until they become soft and translucent. Next, add the minced garlic and sauté for an additional minute, until fragrant. The aroma of the onions and garlic will enhance your Championship Chili’s flavor base.

Step 5: Toast the Spices
Sprinkle in the chili powder, ancho chili powder, smoked paprika, ground cumin, cayenne pepper, dried oregano, and ground coriander. Stir continuously for 1-2 minutes to toast the spices until they release their fragrant oils. This blooming process is vital for achieving a deep, rich flavor in your championship chili.

Step 6: Deglaze and Simmer
Pour in 2 cups of beef broth, using a wooden spoon to scrape up any brown bits from the bottom of the pot. This adds extra depth of flavor. Then stir in the crushed tomatoes, tomato paste, apple cider vinegar, and brown sugar, combining thoroughly to create the robust chili base.

Step 7: Long Simmer
Return the browned chuck roast and ground beef to the pot, making sure everything is well mixed. Bring the chili to a boil over medium-high heat, then reduce the heat to low, cover, and let it simmer for 2 to 2.5 hours. Stir occasionally, allowing the flavors to deepen and meld together.

Step 8: Final Seasoning
After simmering, carefully remove the bay leaves and taste the chili. Adjust the seasoning with additional salt and pepper as desired. If necessary, let it rest for about 10 minutes off the heat, allowing the flavors to settle before serving this hearty championship chili.

Step 9: Serve
Ladle the rich and thick chili into bowls, garnishing each serving with your choice of shredded cheddar, sour cream, green onions, or cilantro. This Championship Chili Recipe pairs wonderfully with cornbread or crispy tortilla chips, offering a warm, comforting dish perfect for any occasion.

Make Ahead Options

Preparing this award-winning championship chili ahead of time is a fantastic way to save time on busy weeknights! You can chop the onions, mince the garlic, and measure out the spices up to 24 hours in advance, storing them in airtight containers in the refrigerator to maintain freshness. Additionally, you can brown the chuck roast and ground beef, allowing it to cool before storing in the fridge for up to 3 days. When you’re ready to cook, simply simmer your prepped ingredients with the remaining ingredients, and you’ll have a mouthwatering chili that’s just as delicious with minimal effort. This way, you can enjoy all the rich flavors at a moment’s notice!

Championship Chili Recipe Variations

Feel free to get creative with this championship chili recipe, tailoring it to your taste and dietary preferences for an even more enjoyable experience!

Vegetarian Option: Swap out the meats for lentils or crumbled tempeh, keeping the same spices for a hearty flavor. This twist not only makes it plant-based but maintains the satisfying texture and taste you love.
Keto-Friendly: Eliminate any beans and opt for more roasted vegetables like zucchini or bell peppers. This way, you cut the carbs while keeping it packed with flavor and texture for a delightful keto-friendly meal.
Spicy Kick: If you seek heat, enhance the heat level by adding fresh jalapeños or a splash of hot sauce. The extra zing brings a delightful warmth for those who enjoy their chili on the spicier side.
Smoky Addition: For an additional smoky flavor, toss in some chipotle peppers in adobo sauce. This not only adds heat but infuses a deep, rich smokiness that will elevate your chili to new heights.
Thickening Twist: Incorporate a tablespoon of masa harina towards the end of cooking for a traditional thickening method. This gives the chili a comforting texture, reminiscent of classic recipes.
Beer Infusion: Replace some of the beef broth with a hearty stout or pale ale. Not only does this add depth of flavor, but it also complements the spices beautifully for a unique twist.
Sweet and Savory: For a hint of sweetness, add diced sweet potatoes or butternut squash. Their natural sugars will balance the heat, adding a delightful complexity to each bite.
Cooking Method Variants: Prefer a slow cooker? Simply follow the same steps and let it simmer for 6-8 hours on low. This method deepens the flavors and lets you enjoy a set-and-forget approach.

Feel free to explore these variations to make this chili your own! Each adjustment brings new layers of flavor and experience, ensuring this dish never gets old. For a sweet treat to follow, check out my three-ingredient peach sorbet for a lovely finish to your meal. Enjoy the journey of flavors!

How to Store and Freeze Championship Chili

Fridge: Store leftover championship chili in an airtight container for up to 3 days. The flavors actually improve overnight, making next-day leftovers a delightful treat.
Freezer: Freeze portions of chili in freezer-safe containers for up to 3 months. Allow it to cool completely before sealing to prevent ice crystals from forming.
Reheating: When ready to enjoy your frozen chili, thaw it overnight in the fridge and reheat gently on the stove or microwave, adding a splash of broth if needed for consistency.
Serving Tip: Always taste and adjust seasoning after reheating, as flavors may mellow during freezing and thawing, emphasizing the importance of that championship chili experience!

Tips for the Best Championship Chili

Bloom the Spices: Ensure you toast your spices for 1-2 minutes before adding liquids. This step intensifies the flavor, making your championship chili truly unforgettable.
Sear with Care: Take your time while browning the meat to achieve that deep, caramelized crust. Avoid overcrowding the pot, as it can steam rather than sear, impacting flavor development.
Adjust Consistency: Keep an eye on your chili as it simmers. If it becomes too thick, stir in extra beef broth. If it’s too liquid, leave the lid off for the last 30 minutes to thicken.
Taste and Tune: As your chili simmers, taste frequently towards the end of cooking. Adjust spices and salt gradually to perfect the heat levels and overall seasoning in your championship chili recipe.
Let It Rest: After cooking, let your chili sit off the heat for about 10 minutes before serving. This resting period allows the flavors to meld together beautifully.

What to Serve with Award-Winning Championship Chili

There’s nothing quite like the inviting embrace of a hearty meal, and this tantalizing chili is just the beginning of your flavor journey.

Cornbread: Its sweet, buttery texture beautifully offsets the spiciness of the chili, making each bite a delightful experience. Freshly baked cornbread, still warm from the oven, is simply irresistible!
Tortilla Chips: Crunchy and salty, these chips add the perfect contrast to the rich sauce. Dip them straight into the chili for a fun twist that your guests will appreciate.
Baked Potatoes: Fluffy potatoes topped with chili create a comforting bowl. The potato’s creamy texture balances the chili’s robust flavors wonderfully.
Classic Coleslaw: The cool, crispness of coleslaw offers a refreshing counterpoint to the heat of the chili, enhancing your meal’s overall enjoyment.
Grilled Cheese Sandwich: A melty, cheesy grilled cheese pairs excellently with a warm bowl of chili, offering a nostalgic and heartwarming experience.
Cilantro & Lime: Brighten your presentation with fresh cilantro and a squeeze of lime. This addition elevates the dish and enhances the flavor profile with a burst of freshness.
Iced Tea or Lemonade: A refreshing beverage helps cool your palate while complementing the spicy notes of your championship chili, elevating the whole dining experience.

With these delightful pairings, your meal will be nothing short of spectacular as you gather around the table to enjoy every bite of your award-winning championship chili!

Award-Winning Championship Chili Recipe FAQs

How do I choose the best ripe ingredients for my chili?
Absolutely! For the best flavor, select fresh vegetables, especially onions and garlic. Look for firm onions without dark spots or blemishes, and choose garlic bulbs that feel solid and tight. For tomatoes, opt for vibrant, glossy ones with no bruising for a rich, fresh taste in every bite of your championship chili.

What’s the best way to store leftover chili?
I recommend transferring any leftover championship chili into an airtight container and refrigerating it for up to 3 days. For optimal flavor, let it cool before storing. The flavors will actually deepen as it sits!

Can I freeze my chili, and how should I do it?
Absolutely! You can freeze the championship chili for up to 3 months. First, ensure the chili is completely cooled. Then, portion it into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. It’s a great way to have a comforting meal handy for those busy days!

What if my chili turns out too thick during cooking?
Very! If your chili gets too thick while simmering, stir in additional beef broth, a little at a time, until you reach the desired consistency. Alternatively, if it’s too liquid, remove the lid and let it simmer uncovered for about 30 minutes to help some moisture evaporate and thicken your championship chili.

Are there any dietary considerations for making chili?
Definitely! If you’re cooking for someone with dietary restrictions, offer the vegetarian version by substituting the meats with lentils or tempeh. You can also eliminate beans for a keto-friendly chili—just load it up with extra veggies like zucchini or bell peppers. Always double-check for any allergies, especially with spices and toppings!

How can I enhance the flavor of my chili if it tastes bland?
If your chili is lacking flavor, don’t hesitate to adjust! Gradually add more salt or a splash of apple cider vinegar to brighten it up. You can also experiment with additional spices—perhaps a pinch more cayenne for heat or herbs like oregano. Taste after each addition until your championship chili has reached that perfect savory punch!