Name: Delicious Christmas Focaccia: Your Festive Holiday Showstopper
Prep time: 90 min
Cook time: 30 min
Total time: 240 min
Ingredients: 4 cups Strong White Bread Flour (Can substitute with all-purpose flour.); 1.5 cups Warm Water (Ensure it's around 100°F (38°C).); 2 teaspoons Active Dried Yeast (Can use instant yeast.); 1 teaspoon Cinnamon (Nutmeg or allspice can be substituted.); 3 tablespoons Extra Virgin Olive Oil (Vegetable or avocado oil can be used as substitutes.); 1 teaspoon Salt (A pinch is essential.); 2 tablespoons Rosemary (Thyme or dried herbs can be alternatives.); 2 tablespoons Parsley (Can swap for basil or cilantro.); 1 cup Pomegranate Seeds (Dried cranberries or halved red grapes are good substitutes.)

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The air is filled with the enchanting scent of cinnamon and freshly baked bread as the holiday season unfolds. This festive Christmas focaccia is not just any bread; it’s a beautiful canvas for creativity that combines soft, chewy perfection with stunning toppings. Perfect for any celebration, the same-day recipe ensures you’ll have an impressive centerpiece ready for your table in just a few short hours. Imagine delighting your friends and family with a warm loaf that adds a delicious holiday touch, and its vibrant design makes it a real head-turner. Whether enjoyed on its own or paired with festive spreads, this homemade bread is bound to become a cherished favorite. Ready to add a spark of joy to your holiday gatherings?

Why is Christmas Focaccia a Must-Try?

Festive Delight: This Christmas focaccia transforms your holiday table, featuring a vibrant design that’s perfect for sharing with family and friends.

Easy to Make: With a straightforward same-day recipe, you don’t need advanced baking skills to impress!

Customizable Toppings: Get creative with pomegranate seeds, rosemary, or even sweet variations.

Aromatic Bliss: The warm cinnamon and fresh herbs create a delightful aroma that fills your kitchen.

Perfect for Any Occasion: Whether as a centerpiece or a side, it complements festive meals beautifully.

Unlock more deliciousness in your kitchen with our holiday spreads that pair perfectly with this bread!

Christmas Focaccia Ingredients

For the Dough

Strong White Bread Flour – Provides structure and a chewy texture; substitute with all-purpose flour for a lighter crumb but expect less rise.
Warm Water – Activates the yeast for rising the dough; ensure it’s around 100°F (38°C) to prevent killing the yeast.
Active Dried Yeast – Essential for dough rising, creating airy pockets; can use instant yeast without proofing.
Cinnamon – Adds warmth and a festive flavor to the focaccia; nutmeg or allspice can be substituted for a different profile.
Extra Virgin Olive Oil – Enhances flavor and contributes to a crispy crust; vegetable or avocado oil can be used as substitutes.
Salt – Balances flavors without overpowering; a pinch is essential.

For the Toppings

Rosemary – Provides aromatic flavor and enhances the visual appeal; thyme or dried herbs can be alternatives.
Parsley – Adds freshness and color contrast to the dish; can swap for basil or cilantro.
Pomegranate Seeds – Offers tartness and vibrant color, enhancing the festive look; dried cranberries or halved red grapes are good substitutes.

Get ready to create your delightful Christmas Focaccia that will surely impress everyone at your holiday gathering!

Step‑by‑Step Instructions for Christmas Focaccia

Step 1: Combine Ingredients
In a large bowl, mix 1 ½ cups of warm water (around 100°F or 38°C), 2 teaspoons of active dried yeast, 1 teaspoon of cinnamon, and 3 tablespoons of olive oil with 1 teaspoon of salt. Gradually add 4 cups of strong white bread flour, stirring until a rough dough begins to form. Cover the bowl with a kitchen towel and let it rest for 30 minutes to allow the yeast to activate.

Step 2: Stretch and Fold
After resting, turn the dough out onto a lightly floured surface. Perform a stretch-and-fold technique by gently pulling the dough upwards and folding it back onto itself. Repeat this process two more times, letting the dough rise for about 1.5 hours in a warm place, covered with the towel, until doubled in size and puffy.

Step 3: Prepare Baking Tray
Coat a baking tray (approximately 12×18 inches) with parchment paper and drizzle some olive oil on top. Gently transfer the risen dough to the tray, folding in the sides to create a neat shape. Once placed, cover the dough again and allow it to rise for another 2 hours, giving it time to grow and fill the tray.

Step 4: Preheat Oven
Preheat your oven to 400°F (200°C) about 30 minutes before the dough finishes its second rise. This ensures that the oven is hot and ready to achieve the perfect bake for your Christmas focaccia.

Step 5: Dimple the Dough
Once the dough has risen beautifully, use your fingers to create deep dimples across the entire surface, which should feel soft and puffy. Top the dimpled dough with pomegranate seeds, sprigs of rosemary, and chopped parsley, pressing them gently into the dough. Drizzle a generous amount of olive oil over the toppings to enhance flavor and prevent burning.

Step 6: Bake
Sprinkle the dough with flaky sea salt, then place it in the preheated oven. Bake for 25-30 minutes until the focaccia is golden brown and sounds hollow when tapped on the bottom. Once baked, remove it from the oven and let it cool for about 10 minutes before slicing into this festive Christmas focaccia.

Expert Tips for Christmas Focaccia

Rising Time Matters: Allow the dough to rise fully for a light and airy texture; don’t rush this crucial step.
Dimple Depth: Make deep dimples to ensure the olive oil and toppings infuse flavor during baking, enhancing your Christmas focaccia.
Protect the Toppings: Brush your toppings with olive oil to prevent them from burning; cover loosely with foil if they brown too quickly.
Flavor Swap: Experiment with different herbs like thyme or spices such as nutmeg for unique flavor profiles in your focaccia.
Baking Essentials: Make sure your oven is fully preheated before baking to achieve that perfect, golden-brown crust.

Storage Tips for Christmas Focaccia

Room Temperature: Allow your focaccia to cool completely, then wrap it tightly in plastic wrap or foil to keep it fresh at room temperature for up to 2 days.

Fridge: If you need to store it longer, refrigerate the focaccia wrapped tightly for up to 5 days. This helps retain moisture and avoids staleness.

Freezer: For extended storage, freeze the focaccia by wrapping it tightly in plastic wrap and then placing it in a freezer bag, where it can last for up to 3 months.

Reheating: To revive your focaccia, reheat slices in a warm oven at 350°F (175°C) for about 10 minutes, or until warmed through, for a fresh-baked taste.

Christmas Focaccia Variations & Substitutions

Feel free to let your creativity shine as you customize this delightful Christmas focaccia to suit your taste and dietary needs.

Dairy-Free: Use olive oil instead of butter and skip any cheese toppings to create a plant-based version.
Herb Variety: Swap rosemary for fresh thyme or oregano to mix things up and add new flavor layers.
Sweet Version: For a festive twist, top with sliced apples and a sprinkle of cinnamon sugar for a delicious holiday dessert.
Nutty Addition: Sprinkle some sliced almonds or walnuts over the top before baking for added crunch and nutty richness.
Heat it Up: Add crushed red pepper flakes or sliced jalapeños to the dough or toppings for a spicy kick that balances the sweetness of the festive season.
Different Toppings: Try sun-dried tomatoes, olives, or artichoke hearts for a Mediterranean flair that surprises your guests.
Gluten-Free: Use a gluten-free flour blend to make this recipe suitable for gluten-sensitive family members while still maintaining delicious flavors.
Holiday Spirit: Create a visually stunning Christmas tree design using sprigs of rosemary as branches and pomegranate seeds as ornaments for your festive table decor.

If you’re looking for something to serve alongside, check out our collection of holiday spreads that will perfectly accompany your festive focaccia!

What to Serve with Christmas Focaccia?

The holidays are a time for creativity and sharing, making it perfect to explore delightful pairings that enhance your festive feast.

Creamy Spinach Dip: This rich and flavorful dip complements the focaccia beautifully, adding a savory contrast that everyone will love. Serve warm for a comforting treat that’s hard to resist.
Roasted Vegetable Platter: A vibrant assortment of seasonal veggies roasted until caramelized adds a healthy and colorful touch to your holiday table. The natural sweetness of the vegetables contrasts delightfully with the focaccia’s texture.
Charcuterie Board: A selection of cured meats, cheeses, and fruits creates a festive and interactive centerpiece that perfectly balances the savory notes of the focaccia. It invites guests to mix and match flavors at their leisure!
Butternut Squash Soup: A creamy, spiced soup enhances the holiday spirit, taking your meal to the next level. Enjoy a warm bowl on a chilly evening paired with a slice of focaccia for a heartwarming experience.
Festive Salad: A fresh salad with mixed greens, pomegranate seeds, and walnuts offers crunch and a burst of color that lightens your meal. The sweetness of pomegranate harmonizes with the focaccia, making each bite a celebration.
Mulled Wine: Warm, spiced, and aromatic, this drink elevates your holiday gatherings. Pairing mulled wine with focaccia is a delightful way to warm your guests’ hearts and create cozy memories.
Chocolate Hazelnut Cookies: For dessert, these indulgent cookies provide a sweet finish after enjoying your festive focaccia and holiday meal. Their rich flavor makes for a perfect contrast to the savory bread.

Explore these pairings to create a festive spread that will leave a lasting impression on your holiday gatherings!

Make Ahead Options

These Christmas Focaccia options are perfect for busy home cooks looking to simplify their holiday meal prep! You can prepare the dough up to 24 hours in advance; simply mix the ingredients and let the dough rise, then cover it tightly and refrigerate. Additionally, you can chop the toppings—like parsley and pomegranate seeds—up to 3 days ahead and store them in airtight containers in the refrigerator to maintain their freshness. On baking day, allow the dough to come to room temperature for about 30 minutes before dimpling and decorating as described. This way, you’ll have that warm, homemade bread experience with minimal effort when it’s time to serve!

Christmas Focaccia Recipe FAQs

How do I select the right ingredients for my Christmas Focaccia?
Absolutely! When choosing ingredients, opt for strong white bread flour for the best texture. Look for warm water around 100°F (38°C) to activate the yeast effectively. Always check your yeast expiration date; fresh yeast will create a much fluffier focaccia. For the toppings, pomegranate seeds should be bright and intact—avoid those that are wrinkled or have dark spots, as they may be overripe.

How should I store leftover Christmas Focaccia?
Very important! Allow your focaccia to cool completely, then wrap it tightly in plastic wrap or foil. At room temperature, it will stay fresh for up to 2 days. If you want to keep it longer, you can refrigerate it, ensuring it’s wrapped tightly, where it will stay good for up to 5 days. This method helps retain moisture, keeping it soft and tasty.

Can I freeze Christmas Focaccia, and how do I do it?
Of course! Freezing focaccia is a great option for longer storage. Wrap it tightly in plastic wrap, ensuring no air is trapped inside, then place it in a freezer bag. It can be frozen for up to 3 months. When you’re ready to enjoy it, just thaw in the refrigerator overnight, then reheat it in a warm oven at 350°F (175°C) for about 10 minutes, preserving that freshly-baked taste.

What should I do if my Christmas Focaccia doesn’t rise properly?
If your focaccia does not rise well, don’t worry; this can happen! First, ensure the water is at the right temperature—too hot can kill the yeast, while too cool can slow activation. If the dough feels dense, try letting it rest in a warmer area. You can also perform an extra stretch-and-fold after the first rise. If it still doesn’t rise, ensuring your yeast is fresh may be the key; sometimes, old yeast just doesn’t perform as well.

Are there any dietary considerations for Christmas Focaccia?
Absolutely! If cooking for those with dietary restrictions, keep in mind that this focaccia is vegetarian, but those with gluten sensitivities will need a gluten-free flour substitute. Also, if anyone has allergies, be cautious with toppings; pomegranate seeds can be swapped out for other fruits like dried cranberries if needed. For a nut-free version, check your oil and other additives to ensure they meet safety standards.

Can I make variations of Christmas Focaccia?
The more, the merrier! Feel free to customize your toppings to your preference. For instance, use freshly sliced apples and cinnamon sugar for a sweet version or experiment with different herbs like thyme or sage for a flavor twist. You can even drizzle honey on top for a unique sweet-and-savory Christmas focaccia!