Name: Dreamy Winter ONEDerland Cake with Sweet Raspberry Bliss
Prep time: 30 min
Cook time: 30 min
Total time: 70 min
Ingredients: 2 cups all-purpose flour (Whole wheat pastry flour can be substituted.); 1.5 cups granulated sugar (Stevia or other sugar substitutes can be used.); 2.5 teaspoons baking powder (Ensure it's fresh.); 0.5 teaspoon salt (Kosher salt is preferred.); 0.5 cups unsalted butter (Can replace half with unsweetened applesauce.); 3 large eggs (Flax eggs can be used for a vegan option.); 1 cup whole milk (Almond milk is a dairy-free option.); 2 teaspoons vanilla extract (Use pure vanilla for the best flavor.); 2 cups fresh raspberries (Frozen ones can be used but drain excess liquid.); 0.5 cups granulated sugar (Adjust based on berry tartness.); 2 tablespoons cornstarch (Arrowroot powder is a good alternative.); 4 cups powdered sugar (Sugar-free options can be considered.); 1 cup unsalted butter (Dairy-free margarine can replace it.); 0.25 cups heavy cream (Coconut cream works as a dairy-free option.); 2 teaspoons vanilla extract (Always choose pure vanilla.)

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As I sifted through the crowd of holiday recipes, I stumbled upon a gem that embodies the magic of the season: the Easy Winter ONEderland Cake. With its fluffy vanilla layers and luscious raspberry filling, this cake is a true showstopper that makes any birthday celebration feel extraordinary. Not only is it visually stunning—capturing that winter wonderland charm—but it’s also incredibly simple to craft, making it perfect for bakers of all skill levels. Whether you’re looking to impress guests or whip up something special for your little one’s first birthday, this customizable cake ticks all the boxes for a delightful baking experience. So, what creative winter decorations will you dream up to make it truly your own?

Why is Winter ONEderland Cake Special?

Visual Delight: This cake is not just a dessert; it’s a stunning centerpiece that brings the charm of winter into your home!

Easy for Everyone: Suitable for bakers of all skill levels, you’ll find the process straightforward and enjoyable, taking the stress out of celebration preparations.

Customizable Flavors: Want to switch things up? You can easily swap out raspberries for strawberries or blueberries for a unique twist.

Perfect for Celebrations: Whether it’s a birthday or a holiday gathering, this cake’s festive appeal makes it a crowd favorite that everyone will remember.

Versatile Serving Suggestions: Pair it with vanilla ice cream or warm drinks for a delightful treat, perfect for chilly days. If you love the idea of adding more tasty options to your repertoire, check out my Moist Strawberry Shortcake or Black Velvet Cake for more delicious inspirations!

Winter ONEderland Cake Ingredients

• Get ready to create something magical!

For the Cake

All-purpose flour – Provides structure; whole wheat pastry flour is a fantastic nutritious substitute.
Granulated sugar – Adds sweetness; try stevia or another sugar substitute if you’re looking to cut down on sugar.
Baking powder – This leavening agent gives the cake its lift; ensure it’s fresh for the best results.
Salt – Enhances flavor; kosher salt works best for a clean taste.
Unsalted butter – Brings moisture and richness; replace half with unsweetened applesauce for a healthier twist.
Eggs – Adds structure and moisture; flax eggs are a wonderful vegan alternative.
Whole milk – Provides moisture and adds texture; almond milk is a great dairy-free option.
Vanilla extract – Infuses flavor; opt for pure vanilla for the best taste.

For the Raspberry Filling

Fresh raspberries – Supplies fresh flavor; frozen raspberries can be used but remember to drain excess liquid.
Granulated sugar (for filling) – Sweetness enhancer; adjust the amount based on the tartness of your berries.
Cornstarch – Acts as a thickener; arrowroot powder is an excellent alternative if needed.

For the Frosting

Powdered sugar – Brings sweetness to the frosting; consider sugar-free options if desired.
Unsalted butter (for frosting) – Ensures creaminess; dairy-free margarine can easily replace it for a vegan version.
Heavy cream – Contributes to texture and richness; coconut cream works well for a dairy-free choice.
Vanilla extract (for frosting) – Enhances flavor; always go for pure vanilla for maximum impact.
Blue food coloring – This is purely for visual appeal; feel free to leave it out if you prefer a more natural look.

This Winter ONEderland Cake promises to delight with its vanilla raspberry flavors and stunning appearance, perfect for making memories that last through the winter season!

Step‑by‑Step Instructions for Easy Winter ONEderland Cake

Step 1: Prep Dry Ingredients
Start by preheating your oven to 350°F (175°C) and greasing two 9-inch cake pans. In a large mixing bowl, sift together 2 cups of all-purpose flour, 1 ½ cups of granulated sugar, 2 ½ teaspoons of baking powder, and ½ teaspoon of salt. This blend will give your Winter ONEderland Cake its structure and sweetness. Make sure there are no lumps, creating a smooth, airy mixture.

Step 2: Mix Wet Ingredients
In a separate bowl, whisk together 3 large eggs, 1 cup of whole milk, and 2 teaspoons of pure vanilla extract. You want the mixture to be well combined and slightly frothy, which brings a wonderful vanilla aroma. This wet mixture will blend perfectly with the dry ingredients, contributing to the lightness of your cake layers.

Step 3: Combine Mixtures
Gradually pour your wet ingredients into the bowl with the dry mixture, stirring gently until just combined. Avoid overmixing to keep your Winter ONEderland Cake light and fluffy. You’ll know it’s ready when no dry flour remains visible, but a few small lumps are perfectly fine. This ensures a tender texture once baked.

Step 4: Bake Layers
Divide the batter evenly between the prepared cake pans, spreading it out smoothly with a spatula. Bake in the preheated oven for 25-30 minutes, checking for doneness by inserting a toothpick into the center. It should come out clean or with a few moist crumbs, indicating your cake layers are perfectly baked and ready for cooling.

Step 5: Cool Cakes
Once baked, allow the cakes to cool in the pans for about 10 minutes. Gently run a knife around the edges to loosen, then carefully transfer them to a wire rack to cool completely. Proper cooling prevents the frosting from melting, ensuring your Easy Winter ONEderland Cake will look beautiful when assembled.

Step 6: Prepare Raspberry Filling
In a medium saucepan over medium heat, combine 2 cups of fresh raspberries, ½ cup of granulated sugar, and 2 tablespoons of cornstarch. Stir continuously until the mixture thickens and starts to bubble, about 5-7 minutes. Once it reaches a jam-like consistency, remove from heat and let it cool completely before using as the filling.

Step 7: Make Frosting
In a large bowl, beat 1 cup of unsalted butter until creamy and smooth, which should take about 2-3 minutes. Gradually add in 4 cups of powdered sugar alternating with ¼ cup of heavy cream. After each addition, beat until well incorporated. Mix in 2 teaspoons of vanilla extract, and if desired, a few drops of blue food coloring for a winter-themed touch.

Step 8: Assemble Cake
Place one cooled cake layer on a serving plate and spread a generous layer of raspberry filling over the top, allowing it to reach the edges. Gently place the second cake layer on top. Apply a thin layer of frosting around the sides and over the top of the cake, known as a crumb coat, and refrigerate for 15 minutes to set it.

Step 9: Final Frosting
After chilling, use the remaining frosting to generously cover the top and sides of your Easy Winter ONEderland Cake, creating lovely swirls for a delightful finish. Add any winter-themed decorations you love, making this cake as enchanting as a winter wonderland!

Winter ONEderland Cake Variations

Feel free to sprinkle your own creativity into this delightful cake, transforming it into something uniquely yours!

Berry Swap: Substitute fresh raspberries with strawberries or blueberries for a different fruit flavor that will surprise and please your guests. The vibrant colors will also make the cake visually stunning.
Peppermint Infusion: Add a teaspoon of peppermint extract to the vanilla cake batter for a delightful holiday twist, reminiscent of candy canes and all things festive. This adds a refreshing edge to the traditional flavors.
Dairy-Free Delight: Use almond or coconut milk instead of whole milk for a dairy-free version that still boasts a luscious texture. Pair this with dairy-free margarine in the frosting for a completely guilt-free treat!
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to accommodate your friends or family who may have dietary restrictions. This cake remains just as delicious!
Rich Chocolate Layer: Mix in cocoa powder (about 1 cup) to the batter for a chocolate cake twist. This rich addition pairs beautifully with raspberry filling, creating a decadent masterpiece.
Spicy Kick: Incorporate a teaspoon of cinnamon or nutmeg in the dry ingredients for a warming flavor that’s perfect for winter gatherings. It adds a nice spiciness without overpowering the cake’s charm.
Fruit Filling Twist: Instead of raspberry filling, use a homemade lemon curd or orange marmalade for a zesty and vibrant alternative. This citrusy choice brings a refreshing contrast to the sweet layers.
Elegant Toppings: Try drizzling melted chocolate or caramel over the frosted cake before serving for an extra touch of indulgence. This small step enhances the cake’s overall presentation and flavor.

Whichever variation you choose, I hope you enjoy customizing this enchanting cake. Don’t forget to check out my Mini Cheesecakes New for another delightful dessert idea that’s easy to make and full of flavor!

Make Ahead Options

These Easy Winter ONEderland Cake layers are perfect for busy home cooks seeking to save time while still delivering a delightful dessert! You can bake the cake layers up to 3 days in advance; simply allow them to cool completely, then wrap each layer tightly in plastic wrap and refrigerate to maintain moisture and freshness. Additionally, the raspberry filling can be prepared up to 2 days ahead; store it in an airtight container in the fridge. When you’re ready to serve, assemble the cake by spreading the cooled raspberry filling between the layers, applying your frosting, and decorating as desired. With these make-ahead tips, your cake will be just as enchanting and flavorful, perfect for making your celebration stress-free!

How to Store and Freeze Winter ONEderland Cake

Room Temperature: Store the cake in a cake dome to maintain moisture and freshness for up to 2 days, perfect for immediate enjoyment.

Fridge: If you have leftovers, cover the cake with plastic wrap or place it in an airtight container and refrigerate for up to 5 days. Bring it to room temperature before serving for the best taste.

Freezer: For long-term storage, unfrosted cake layers can be wrapped tightly in plastic wrap and aluminum foil, freezing for up to 3 months. Thaw in the fridge overnight before frosting and serving.

Reheating: If you’re enjoying leftover slices, gently warm them in the microwave for about 15-20 seconds to revive the cake’s softness and flavor, enhancing your Winter ONEderland Cake experience.

Expert Tips for Winter ONEderland Cake

Fresh Ingredients: Always use fresh baking powder and vanilla extract for optimal flavor and rise. Stale ingredients can lead to disappointing results.
Cool Completely: Ensure cake layers are completely cool before frosting. This prevents melting and achieves the perfect, professional-looking finish.
Mix Gently: Avoid overmixing the batter. This ensures your Winter ONEderland Cake remains light and fluffy rather than dense.
Crumb Coat Magic: Don’t skip the crumb coat! It seals in crumbs and creates a smooth surface for your final layer of frosting.
Versatile Decorations: Get creative with winter-themed decorations! Use edible glitter, snowflake sprinkles, or fresh raspberries for a festive touch.

What to Serve with Easy Winter ONEderland Cake?

Delight in a winter feast that complements the enchanting flavors of your cake and warms the heart!

Vanilla Ice Cream: The creaminess of vanilla ice cream pairs perfectly, enhancing the cake’s raspberry flavors while adding a refreshing contrast. A scoop beside your slice is simply irresistible!
Fresh Berries: A medley of fresh berries not only mirrors the cake’s raspberry filling but adds vibrant color and a burst of natural sweetness. They’re the ideal garnish for that final touch of elegance.
Hot Chocolate: Nothing says cozy like a cup of rich hot chocolate. Its warm, chocolaty goodness beautifully complements the sweet and fruity notes of the cake, wrapping you in a comforting embrace.
Peppermint Tea: This fragrant beverage brings a festive twist, balancing the cake’s sweetness with its soothing, minty notes. It’s an easy, delightful choice for those chilly winter evenings.
Whipped Cream: A dollop of freshly whipped cream adds an airy texture to each slice, enhancing every bite of this fluffy cake. Its subtle sweetness is the perfect match!
Almond Muffins: These moist muffins add a lovely crunch and nutty flavor that contrasts delightfully with the lightness of the cake. Plus, they’re always a hit at celebrations!
Cinnamon Roll Bites: Indulge in the warmth of cinnamon roll bites for an added layer of festive flavor. Their gooey, sweet filling harmonizes beautifully with the frosting’s richness.
Sugared Nuts: Roasted, sugared nuts provide a crunchy element that adds a delightful contrast to the cake’s soft layers. A handful on the side is a perfect snack!
Sparkling Cider: For a festive drink option, serve sparkling cider. Its fizzy, apple-infused notes offer a fun and celebratory pairing, making any gathering feel special!

Each of these pairings elevates your winter celebration, ensuring your Easy Winter ONEderland Cake shines even brighter!

Winter ONEderland Cake Recipe FAQs

What type of raspberries should I use for the filling?
Absolutely! Fresh raspberries provide the best flavor and texture for your Winter ONEderland Cake filling. If fresh raspberries aren’t available, you can opt for frozen raspberries; just be sure to drain any excess liquid after thawing to avoid a watery filling.

How should I store the cake after baking?
For short-term storage, keep your cake in a cake dome at room temperature for up to 2 days to preserve its moistness. If you want to enjoy it longer, refrigerate it in an airtight container for up to 5 days. When ready to serve, let it sit at room temperature for 20-30 minutes for the best flavor.

Can I freeze the Winter ONEderland Cake?
Certainly! If you want to freeze your cake, I recommend wrapping the unfrosted layers tightly in plastic wrap and then in aluminum foil to protect against freezer burn. They can be stored for up to 3 months. When you’re ready, thaw the layers overnight in the fridge before frosting and serving.

What should I do if my cake layers are too dense?
If your Winter ONEderland Cake layers turn out dense, it might be due to overmixing the batter or using stale baking powder. To ensure a light texture next time, mix until just combined and always check the freshness of your baking powder before starting. For a lighter result, you could also separate the eggs, whipping the egg whites to soft peaks and gently folding them into the batter.

Is there a vegan option for this cake?
Very much so! To make a vegan version of the Winter ONEderland Cake, substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg, let sit for 5 minutes), use almond milk instead of whole milk, and replace the butter in the frosting with dairy-free margarine. This way, everyone can enjoy the cake!

How can I achieve the perfect crumb coat?
To create a perfect crumb coat for your Winter ONEderland Cake, start by applying a thin layer of frosting all over the cake to seal in any crumbs. Use a spatula to smooth it out evenly, making sure to cover all sides. Refrigerate the cake for about 15 minutes to set this base layer before applying the final thicker layer of frosting. This technique ensures a beautiful finish!