Name: Cozy Autumn Tortellini Soup with Sausage for Comfort Nights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound Italian sausage (Adds savory flavor and richness; substitute with ground turkey for a lighter option.); 2 tablespoons Olive oil (Used for sautéing the vegetables, enhancing overall flavor; can swap for vegetable oil if needed.); 1 medium Onion (Provides aromatic depth; use shallots or leeks for a different flavor profile.); 3 cloves Garlic (Offers a fragrant base; fresh garlic is preferred but garlic powder will work in a pinch.); 2 medium Carrots (Contributes sweetness and texture; substitute with parsnips for a unique taste.); 1 medium Butternut squash (Adds creaminess and embodies fall flavors; zucchini can serve as a lighter substitute.); 6 cups Chicken broth (The soup’s flavorful foundation; use vegetable broth for a vegetarian option.); 9 ounces Cheese tortellini (Provides heartiness to the soup; any filled pasta can replace tortellini if needed.); 4 cups Baby spinach (Adds freshness and vibrant color; kale can be used as an alternative.); 1 teaspoon Dried thyme (Enhances earthy flavors; substitute with oregano or rosemary for a different herbaceous note.); Salt (Season to taste for flavor enhancement; adjust according to dietary needs.); Pepper (Season to taste for flavor enhancement; adjust according to dietary needs.); Grated Parmesan cheese (Completes the dish with a salty finish; use nutritional yeast for a dairy-free option.)

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The moment the crisp autumn air settles in, I find myself craving a warm and hearty bowl of Autumn Tortellini Soup with Sausage. As I sauté the savory Italian sausage, the rich aroma fills my kitchen, turning it into a cozy haven. This delightful soup combines tender tortellini and vibrant fall vegetables, making it a perfect comfort food to embrace the season. Not only is this dish satisfying, but it also comes together quickly, making it ideal for those bustling weeknights or family gatherings. Who wouldn’t love a meal that’s both nourishing and easy to prepare? Ready to dive into a bowl of cozy goodness? Let’s get cooking!

Why Choose Autumn Tortellini Soup?

Comforting Warmth: This soup brings the essence of autumn to your table, offering a cozy escape from the hustle and bustle of life.

Hearty Ingredients: With savory Italian sausage and tender tortellini, each bowl is packed with deliciousness that warms the soul.

Quick to Prepare: Perfect for busy weeknights, you can whip this up in no time!

Wholesome Goodness: Enjoy the nutritious combination of vibrant fall vegetables that enhance both flavor and health.

Crowd-Pleasing Appeal: Ideal for family gatherings, this soup is sure to impress both young and old alike.

Looking to explore more comforting options? Try our Cheesy Sausage Muffins or a warm bowl of Crock Pot Soup for easy, tasty meals!

Autumn Tortellini Soup Ingredients

• Get ready to savor every bite!

For the Soup Base

Italian sausage – Adds savory flavor and richness; substitute with ground turkey for a lighter option.
Olive oil – Used for sautéing the vegetables, enhancing overall flavor; can swap for vegetable oil if needed.
Onion – Provides aromatic depth; use shallots or leeks for a different flavor profile.
Garlic – Offers a fragrant base; fresh garlic is preferred but garlic powder will work in a pinch.
Carrots – Contributes sweetness and texture; substitute with parsnips for a unique taste.
Butternut squash – Adds creaminess and embodies fall flavors; zucchini can serve as a lighter substitute.
Chicken broth – The soup’s flavorful foundation; use vegetable broth for a vegetarian option.

For the Tortellini & Greens

Cheese tortellini – Provides heartiness to the soup; any filled pasta can replace tortellini if needed.
Baby spinach – Adds freshness and vibrant color; kale can be used as an alternative.

Seasoning & Garnish

Dried thyme – Enhances earthy flavors; substitute with oregano or rosemary for a different herbaceous note.
Salt and pepper – Season to taste for flavor enhancement; adjust according to dietary needs.
Grated Parmesan cheese – Completes the dish with a salty finish; use nutritional yeast for a dairy-free option.

Now that you’re equipped with the ingredients, you’re just a few steps away from enjoying a delectable bowl of Autumn Tortellini Soup with Sausage!

Step‑by‑Step Instructions for Autumn Tortellini Soup with Sausage

Step 1: Brown the Sausage
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 pound of Italian sausage, breaking it apart with a wooden spoon as it cooks. Sauté for about 5-7 minutes until the sausage is browned and cooked through, releasing its flavorful juices. This forms the rich base for your comforting Autumn Tortellini Soup with Sausage.

Step 2: Sauté the Vegetables
Next, stir in 1 diced onion, 3 minced garlic cloves, 2 sliced carrots, and 1 cubed butternut squash into the pot with the sausage. Sauté the mixture for 5 minutes, stirring occasionally until the vegetables soften and the onions become translucent. The combined aroma will hint at the deliciousness to come.

Step 3: Pour the Broth
Pour in 6 cups of chicken broth, ensuring it covers the vegetables. Add 1 teaspoon of dried thyme for a burst of earthy flavor. Bring the mixture to a boil over high heat, then reduce the heat to low and let it simmer gently for 15 minutes, or until the butternut squash is tender and can be easily pierced with a fork.

Step 4: Add the Tortellini
Once the vegetables are tender, stir in 9 ounces of cheese tortellini into the bubbling broth. Cook according to the package instructions, usually 5 to 7 minutes, until the tortellini are al dente and floating to the surface. Make sure to stir occasionally to keep them from sticking together.

Step 5: Incorporate the Spinach
Add 4 cups of baby spinach to the pot, stirring it in until it wilts, which will take just 1 to 2 minutes. The vibrant green spinach enhances the color and nutrition of your Autumn Tortellini Soup with Sausage. Taste the soup and adjust seasoning with salt and pepper as desired.

Step 6: Serve and Garnish
Ladle the soup into warm bowls and finish with a generous sprinkle of grated Parmesan cheese on top. The salty, melting cheese complements the savory soup perfectly. Serve hot and enjoy your hearty Autumn Tortellini Soup with Sausage, perhaps alongside crusty bread for a complete meal!

What to Serve with Autumn Tortellini Soup with Sausage

Elevate your cozy dining experience with delightful accompaniments that perfectly complement the heartwarming flavors of this soup.

Crusty Bread: A thick slice of warm, crusty bread is perfect for dipping into the rich broth, adding a pleasing crunch to every bite.
Mixed Green Salad: A light salad with tangy vinaigrette contrasts beautifully with the soup’s heartiness, offering a refreshing balance on the plate.
Garlic Parmesan Breadsticks: Cheesy, garlicky breadsticks provide a satisfying twist that pairs wonderfully with the savory taste of the soup.
Roasted Brussels Sprouts: Tossed in olive oil and seasoned, these crispy sprouts add a delightful texture and earthy flavor that enhances the overall meal.
Apple Cider: A glass of warm or chilled apple cider perfectly embodies the flavors of fall, making it a delightful beverage choice alongside the soup.
Pumpkin Spice Muffins: For a sweet finish, serve moist pumpkin muffins that capture the essence of autumn, delighting the taste buds after each savory sip.

These pairings will not only satisfy your hunger but also create a heartwarming meal perfect for chilly evenings. Enjoy the flavors of fall in every bite!

Autumn Tortellini Soup with Sausage Variations

Feel free to make this delightful dish your own with a few simple tweaks and substitutions!

Vegetarian Delight: Omit the sausage and replace chicken broth with vegetable broth. Add extra mushrooms for a hearty touch.
Spicy Kick: Add a teaspoon of crushed red pepper flakes or a splash of hot sauce for a spicy twist that’ll warm your soul.
Seasonal Veggie Boost: Incorporate seasonal veggies like kale, sweet potatoes, or even leeks for added flavor and texture. Each variation gives a new character to the soup!
Creamy Touch: Stir in a dollop of cream or half-and-half during the last minutes of cooking for a richer, creamier soup experience.
Pasta Swap: Use any filled pasta like ravioli or even gnocchi if tortellini isn’t available, offering a tasty twist to the traditional recipe.
Herb Variations: Experiment with fresh herbs like basil or parsley as a finishing touch. Their fresh flavor can truly elevate the dish!
Cheese-Free Option: Replace Parmesan with nutritional yeast for a dairy-free version that still delivers a cheesy flavor.
Noodle Lovers: Try adding rice noodles or even zoodles (zucchini noodles) for a different texture and style.

As you dive deeper into this recipe, don’t forget to check out comforting options like Rotel Sausage Dip or Street Corn Soup for more family-friendly meals!

Make Ahead Options

If you’re a busy home cook, you’ll love how easy it is to prepare Autumn Tortellini Soup with Sausage ahead of time! You can chop and sauté the vegetables, cook the Italian sausage, and combine them with the broth up to 24 hours in advance. Simply refrigerate the mixture in an airtight container. When you’re ready to enjoy, bring your soup back to a simmer, add the cheese tortellini, and cook according to package instructions, allowing about 5-7 minutes. Stir in the baby spinach just before serving to keep it vibrant and fresh. This strategy not only saves you time but also ensures you can serve a cozy, homemade meal with minimal effort!

How to Store and Freeze Autumn Tortellini Soup

Fridge: Store leftovers in an airtight container for up to 3 days. Keep the soup in individual portions for easy reheating ahead of busy weeknights.

Freezer: Freeze your Autumn Tortellini Soup for up to three months. Portion it into freezer-safe containers or bags, leaving space for expansion.

Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat on the stovetop over low heat, adding a splash of broth to restore its creamy texture.

Airtight Storage: Always make sure to seal the soup properly to prevent freezer burn. Label your containers with the date for easy organization!

Expert Tips for Autumn Tortellini Soup

Sauté with Love: Always brown the sausage thoroughly to develop rich flavors; undercooked sausage can lead to a less savory broth.
Substitution Savvy: Don’t hesitate to swap veggies based on what’s in your pantry. Remember, pumpkin or sweet potatoes can accentuate the autumn vibes in your soup!
Perfect Tortellini: Add tortellini towards the end of cooking, as overcooking can turn them mushy. Keep an eye on package instructions for best results.
Broth Matters: For a deeper flavor, consider using homemade broth or a low-sodium store option. The quality of your broth significantly affects the taste of your Autumn Tortellini Soup with Sausage.
Spice It Up: If you like some heat, add crushed red pepper flakes while sautéing the vegetables, balancing the flavors beautifully!
Enjoy the Leftovers: This soup tastes even better the next day! Store it in the fridge and reheat gently, adding a splash of broth to maintain creaminess.

Autumn Tortellini Soup with Sausage Recipe FAQs

What type of Italian sausage should I use?
Absolutely! You can use spicy or sweet Italian sausage, depending on your personal preference. If you’re looking for a lighter option, ground turkey or chicken sausage works well without compromising flavor.

How can I tell if my vegetables are ripe and fresh?
Very good question! For carrots, look for firm, smooth skin without dark spots or cracks. Butternut squash should be heavy for its size, with a smooth, beige skin. Avoid any squash that has dark spots all over, as that suggests it’s past its prime.

How should I store the leftover soup?
To keep your Autumn Tortellini Soup fresh, store it in an airtight container in the fridge for up to 3 days. If you want to enjoy it later, consider freezing it for up to three months. Just make sure to let it cool before transferring to containers!

What is the best way to reheat frozen soup?
Great question! Start by thawing the soup overnight in the refrigerator. Then, reheat gently on the stovetop over low heat, adding a splash of chicken broth to help maintain that creamy consistency. Stir occasionally until heated through!

Can I use other pasta if tortellini isn’t available?
Of course! Any filled pasta, such as ravioli or even small elbows, can work beautifully. Just be mindful of the cooking times, as they might differ from tortellini. Adjust the cooking instructions based on what you use.

Is this soup safe for people with dietary restrictions?
Great to consider! If you’re accommodating vegetarian needs, swap the Italian sausage for mushrooms and use vegetable broth instead. For those with dairy allergies, nutritional yeast can replace the grated Parmesan cheese for a cheesy flavor without the lactose!