Jump to Recipe Print RecipeThe aroma wafting through my kitchen sent my taste buds into a frenzy as I hurriedly stirred the bubbling pot. If you crave a meal that offers both comfort and convenience, let me introduce you to my Creamy Chicken Gnocchi with Spinach and Bacon. This delightful dish marries tender chicken, crispy bacon, and fresh spinach in a rich, creamy sauce, all while being ready in under 30 minutes. It’s perfect for busy weeknights or those moments when you simply need a bowl of warmth and nostalgia. Not only does it pack a flavorful punch, but it’s also a low-sodium option that you can feel good about serving to your loved ones. So, are you ready to whip up this one-pan wonder that will leave everyone at the table asking for seconds? Why is this recipe a must-try? Comforting Bliss: This Creamy Chicken Gnocchi dish brings a cozy, indulgent feel without the guilt of being too heavy. Quick and Easy: With just under 30 minutes needed from start to finish, it’s perfect for busy individuals craving a homemade meal. Versatile Ingredients: The ability to switch chicken for shrimp or tofu means you can cater to all dietary preferences. Flavor Explosion: The combination of crispy bacon, tender spinach, and creamy sauce creates a burst of taste that will delight your palate. One-Pan Wonder: Less cleanup means more time to enjoy this delicious meal, making it great for those chaotic weeknights. Pair it with a fresh side salad or crusty bread for a complete experience, and savor every comforting bite of this delicious dish! Crack Chicken Gnocchi Ingredients Get ready to indulge in a delightful mix of flavors! For the Gnocchi Base Chicken Breasts – Lean protein that keeps the dish light; thighs can be used for richer flavor. Potato Gnocchi (Dry) – The star of the show, quick to cook and wonderfully pillowy; fresh gnocchi offers a unique texture. For the Flavorful Sauce Chicken Stock (Low Sodium) – Adds depth without the excessive salt; vegetable stock is a great vegetarian substitute. Lean Smoked Back Bacon – Brings a smoky essence and crispness; turkey bacon is a healthier alternative. Shallot – Offers a milder onion flavor, enhancing the dish’s taste; feel free to swap in onion if need be. Cloves of Garlic – The aromatic base that brings warmth; fresh garlic provides the best flavor. For Creaminess & Thickness Laughing Cow Light Cheese – Adds a lovely creaminess and tang; cream cheese can work in a pinch. 2% Milk – Ensures a creamy texture without feeling too heavy; almond milk serves well for a dairy-free choice. Cornstarch – Acts as a thickener for the sauce; arrowroot can be used as a gluten-free option. Seasonings & Finishing Touches Dried Parsley, Dried Chives, Onion Powder, Dried Dill, Garlic Powder – Elevates the flavor; fresh herbs are vibrant alternatives. Salt & Black Pepper – Essential seasonings; adjust to taste for optimal flavor. Lemon Juice – Adds brightness and balances the sauce’s richness; white vinegar is a suitable alternative. Cheddar (Grated) – Introduces a sharp flavor; opt for mozzarella if a milder cheese is desired. Fresh Parsley – A lovely garnish, adding a pop of color and freshness to your dish. Don’t forget, with each bite of this Crack Chicken Gnocchi, you’ll experience a symphony of comforting flavors! Step‑by‑Step Instructions for Crack Chicken Gnocchi Step 1: Prep Ingredients Begin by dicing the chicken breasts into bite-sized pieces and setting them aside. Chop the shallots and mince the garlic, ensuring these aromatic ingredients are ready for use. Gather your herbs and spices, including dried parsley, chives, and dill, for a joyful assembly of flavors that will infuse your Crack Chicken Gnocchi. Step 2: Cook Chicken Heat a non-stick skillet over medium heat and lightly spray it with olive oil. Add the diced chicken to the pan and cook for about 5-7 minutes, stirring occasionally until the pieces turn golden brown and are cooked through. Once done, remove the chicken from the pan and set aside, allowing the skillet to retain all those delicious brown bits for the next steps. Step 3: Sauté Vegetables In the same skillet, introduce the chopped shallots and minced garlic, sautéing for about 2-3 minutes until they become fragrant and translucent. This step enhances the base flavor of your Crack Chicken Gnocchi. Make sure to stir frequently, preventing the garlic from burning, and allowing the rich aromas to fill your kitchen. Step 4: Make Sauce Pour in the low-sodium chicken stock and 2% milk, stirring to combine. Add the lemon juice and bring the mixture to a gentle simmer over medium heat. Next, add the Laughing Cow light cheese, stirring continuously until it melts smoothly into the sauce. The combination will create a rich, creamy texture for the gnocchi to later nestle in. Step 5: Thicken Sauce In a small bowl, whisk together cornstarch with a splash of water to create a slurry. Gradually stir this mixture into the simmering sauce, cooking for an additional 1-2 minutes until the sauce gently thickens to your desired consistency. This step ensures the sauce clings beautifully to the gnocchi and chicken in your Crack Chicken Gnocchi. Step 6: Combine Return the sautéed chicken to the skillet, stirring it into the creamy sauce. Add the spinach and potato gnocchi, gently folding everything together. Allow the mixture to heat through for about 3-5 minutes, ensuring the gnocchi is warmed and coated in that luscious sauce, with the spinach wilting down for added nutrition and color. Step 7: Season and Serve Finish by seasoning your Crack Chicken Gnocchi with salt and freshly ground black pepper to taste, enhancing all those delightful flavors. Remove from heat and garnish with freshly chopped parsley for a pop of color. Serve hot, allowing everyone to savor the comforting goodness that this dish promises! Make Ahead Options These Creamy Chicken Gnocchi are perfect for meal prep enthusiasts! You can chop the chicken, shallots, and garlic, and mix your dried herbs up to 24 hours in advance. Simply refrigerate the prepped ingredients in an airtight container to maintain their freshness. Additionally, you can make the creamy sauce and store it separately, ensuring you reheat it gently on the stovetop before combining it with the gnocchi and spinach. When you’re ready to serve, just cook the gnocchi and sauté the spinach, then add your prepped chicken and sauce, stirring until everything is warmed through. This way, you’ll enjoy a comforting, delicious meal with minimal effort on hectic days! Variations & Substitutions for Crack Chicken Gnocchi Feel free to make this delightful recipe your own by swapping out or adding ingredients that excite your palate! Shrimp: Replace chicken with shrimp for a light, seafood twist. Just sauté the shrimp until pink for a tasty variation! Tofu: For a vegetarian-friendly option, use firm tofu, cubed and sautéed until golden. This adds a lovely texture while keeping it light. Seasonal Veggies: Toss in zucchini or bell peppers to introduce some color and nutrition. Their crunch complements the gnocchi beautifully! Different Cheeses: Experiment with goat cheese or feta for a creamy, tangy dimension that elevates the richness of the sauce wonderfully. Nutty Flavors: Add toasted pine nuts or walnuts for a delightful crunch and earthy flavor. This addition can transform your dish into something truly unique! Spicy Kick: If you crave heat, sprinkle in some red pepper flakes or a dash of hot sauce to awaken the dish with a fiery warmth! Creamy Variations: Swap out Laughing Cow cheese for a splash of heavy cream or mascarpone for extra indulgence. It deepens the creamy essence of this comforting meal. Herb Infusion: Fresh basil or thyme can replace dried herbs for a more vibrant flavor. Their freshness will enhance the entire experience! If you’re in the mood for more comforting meals, consider trying my Poblano Chicken Tacos or Pesto Chicken Broccoli. Each recipe celebrates hearty flavors while being incredibly easy to whip up! Expert Tips for Crack Chicken Gnocchi Cook Chicken Properly: Ensure your chicken is cooked through but avoid overcooking; this helps to retain moisture and tenderness in your Crack Chicken Gnocchi. Adjust Thickness Wisely: Modify the amount of cornstarch to achieve your desired sauce thickness. Always make sure it’s fully dissolved before adding it to the pan to prevent clumping. Upgrade Flavor: For a deeper flavor, think about stirring in some freshly grated Parmesan cheese or a small splash of cream at the end; it complements the dish beautifully. Sauté Aromatics Carefully: When cooking the shallots and garlic, watch them closely to prevent burning, which can turn the flavors bitter. Sauté them until just fragrant and translucent. Fresh Herbs for Vibrancy: Whenever possible, opt for fresh herbs over dried ones to elevate the taste of your dish. They add a lively touch to your Crack Chicken Gnocchi. Don’t Rush the Sauce: Make sure to simmer your sauce gently after adding the cheese; this allows for a smooth fusion of flavors without seeking overly high heat, which can cause separation. How to Store and Freeze Crack Chicken Gnocchi Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of milk to restore creaminess. Freezer: This dish can be frozen for up to 2 months. Cool completely before transferring to a freezer-safe container. Thaw in the fridge overnight before reheating. Reheating: When ready to enjoy again, reheat slowly on low heat, stirring occasionally until warmed through. Avoid high heat to prevent the sauce from separating. Portioning: For easy meals, consider dividing leftovers into single-serving containers before freezing, making it a breeze to grab when cravings for your Crack Chicken Gnocchi hit! What to Serve with Creamy Chicken Gnocchi Transform your meal into a true feast by adding delightful sides that enhance the experience and complement every creamy bite. Fresh Side Salad: A mix of crisp greens and vibrant veggies brightens the palate, contrasting beautifully with the rich sauce. Garlic Bread: The warmth and crunch of garlic bread makes it an inviting counterpart, perfect for dipping into the creamy goodness left on your plate. This classic pairing adds an extra layer of comfort to your meal. Roasted Vegetables: A medley of seasonal roasted veggies introduces earthy flavors and a satisfying texture that elevates the dish while providing a nutritional balance. Steamed Asparagus: Crisp-tender asparagus brings a fresh, green element to the table, enhancing your gnocchi with its vibrant color and slight crunch. Creamy Mashed Potatoes: For those seeking a true comfort meal, creamy mashed potatoes add a hearty, buttery flavor that perfectly aligns with the richness of the gnocchi. Chilled White Wine: Pair your meal with a glass of chilled white wine, like Sauvignon Blanc. The crisp acidity cuts through the creaminess, refreshing your palate with each sip. Choose any of these perfect companions, and watch as your Creamy Chicken Gnocchi shines even brighter at the dinner table! Crack Chicken Gnocchi Recipe FAQs How do I choose ripe chicken breasts? Absolutely! When selecting chicken breasts, look for meat that is pink and firm without any dark spots or discoloration. The packaging should be intact and moist but not excessively wet. If you’re looking for extra flavor, consider using thighs instead, as they can provide a richer taste in your Crack Chicken Gnocchi. What is the best way to store leftovers? For optimal freshness, refrigerate any leftovers in an airtight container for up to 3 days. When reheating, gently warm on the stovetop at low heat, adding a splash of milk to return the creaminess. This method ensures your creamy sauce remains luscious rather than separating. Can I freeze my Crack Chicken Gnocchi? Absolutely! You can freeze this dish for up to 2 months. Make sure to let it cool completely before transferring it to a freezer-safe container. When you’re ready to enjoy it, thaw the container in the fridge overnight. Reheat gently on low heat in a saucepan, stirring occasionally to maintain a smooth sauce. What should I do if my sauce is too thin? If you find your sauce is not thickening as desired, don’t worry! Mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Gradually pour this mixture into your simmering sauce while stirring continuously. Cook for another minute or two until it thickens to your preferred consistency. If needed, feel free to repeat this process until you achieve that perfect creamy texture! Are there any dietary considerations for this recipe? Yes! This recipe is versatile and can be adapted for various dietary needs. If you’re allergic to dairy, substitute the 2% milk with almond milk and use dairy-free cheese alternatives. For those avoiding gluten, ensure to select gluten-free gnocchi or substitute with vegetables like zucchini noodles. Always remember to adjust seasonings and ingredients to cater to any additional allergies you or your guests may have. Crack Chicken Gnocchi: Creamy, Comforting Weeknight Delight Experience the comforting flavors of Crack Chicken Gnocchi in a quick and creamy dish perfect for weeknights. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AmericanCalories: 480 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Gnocchi Base2 pieces Chicken Breasts can substitute with thighs for richer flavor16 oz Potato Gnocchi (Dry) substitute with fresh for unique textureFor the Flavorful Sauce2 cups Chicken Stock (Low Sodium) vegetable stock can be used as vegetarian substitute4 oz Lean Smoked Back Bacon turkey bacon is a healthier alternative1 piece Shallot can swap in onion2 cloves Garlic fresh garlic provides best flavorFor Creaminess & Thickness4 slices Laughing Cow Light Cheese cream cheese can be used in a pinch1 cup 2% Milk almond milk serves well for a dairy-free option1 tbsp Cornstarch arrowroot is a gluten-free alternativeSeasonings & Finishing Touches1 tsp Dried Parsley fresh herbs can be used for better flavor1 tsp Dried Chives1 tsp Onion Powder1 tsp Dried Dill1 tsp Garlic Powderto taste Salt adjust to tasteto taste Black Pepper adjust to taste1 tbsp Lemon Juice white vinegar can be used as alternative1 cup Cheddar (Grated) mozzarella can be used for milder flavor2 tbsp Fresh Parsley for garnish Equipment Non-stick skillet Method Step-by-Step InstructionsBegin by dicing the chicken breasts into bite-sized pieces and setting them aside. Chop the shallots and mince the garlic.Heat a non-stick skillet over medium heat and lightly spray it with olive oil. Add the diced chicken to the pan and cook for about 5-7 minutes, stirring occasionally until golden brown.In the same skillet, introduce the chopped shallots and minced garlic, sautéing for about 2-3 minutes until fragrant and translucent.Pour in the low-sodium chicken stock and 2% milk, stirring to combine. Add the lemon juice and bring to a gentle simmer. Add the Laughing Cow light cheese, stirring until melted smoothly.Whisk together cornstarch with a splash of water to create a slurry. Gradually stir this mixture into the sauce, cooking for 1-2 minutes until gently thickened.Return the sautéed chicken to the skillet, adding the spinach and potato gnocchi, gently folding together and heating through for 3-5 minutes.Season with salt and freshly ground black pepper to taste. Garnish with freshly chopped parsley and serve hot. Nutrition Serving: 1bowlCalories: 480kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 500mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg NotesStore leftovers in an airtight container for up to 3 days. Reheat gently with a splash of milk to restore creaminess. Tried this recipe?Let us know how it was!
