Jump to Recipe Print RecipeAs I rummaged through my pantry last week, I stumbled upon a forgotten stash of Biscoff cookies. I couldn’t resist the urge to transform them into something extraordinary—a Biscoff Tres Leches Cake! This unique dessert redefines the classic Tres Leches by marrying the rich, spiced essence of Biscoff with a delightful milk-soaked cake. Not only is it irresistibly indulgent, but it also merges creamy goodness with the satisfying crunch of cookies, making it a perfect crowd-pleaser for gatherings or special occasions. What’s better? This cake is surprisingly easy to whip up, so you can indulge without a fuss! Ready to bake something truly special? Let’s dive into this delicious adventure together! Why is Biscoff Tres Leches Cake a Must-Try? Unique flavor combination: This cake elevates the classic Tres Leches experience with Biscoff cookies, introducing a delightful twist that’s sure to impress. Indulgent dessert: A rich soak of three milks creates an ultra-moist cake that satisfies your sweetest cravings. Easy to make: Despite its gourmet appearance, this cake is surprisingly straightforward—perfect for both novice bakers and seasoned chefs. Crowd pleaser: Serve it at your next gathering, and watch as family and friends rave about its luxurious taste and texture, much like our Moist Strawberry Shortcake or Oreos Cake Pops. Visual appeal: Topped with a luscious Biscoff whipped cream and crunchy cookie crumbs, this cake is as beautiful as it is delicious. Perfect for any occasion: Whether it’s a birthday, holiday, or just a weekend treat, this Biscoff Tres Leches Cake will surely become a cherished recipe in your collection! Biscoff Tres Leches Cake Ingredients For the Cake • Tres Leches Cake – This forms the moist base, soaking up the delightful Biscoff flavors. • Biscoff Cookies – Adds a spiced crunch; crush them for a topping or crust! For the Milk Soak • Condensed Milk – Provides sweetness; for lighter options, use evaporated milk. • Evaporated Milk – Adds richness; you can swap it for coconut milk to keep it dairy-free. • Heavy Cream – Essential for a luscious whipped topping; coconut cream works as a non-dairy alternative. For the Topping • Biscoff Whipped Cream – Whip the cream and fold in crushed Biscoff for delicious flavor. • Cookie Crumbs – Sprinkle over the top for an eye-catching finish and extra texture! This Biscoff Tres Leches Cake is an indulgent, unique dessert that’s sure to impress! Step‑by‑Step Instructions for Biscoff Tres Leches Cake Step 1: Prepare the Cake Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. In a mixing bowl, combine your cake ingredients until smooth and pour the batter into the prepared dish. Bake for 25–30 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean. Once baked, allow the cake to cool completely in the dish while you prepare the milk soak. Step 2: Make the Milk Soak In a medium bowl, whisk together the condensed milk, evaporated milk, and heavy cream until fully combined. This rich mixture will create the signature soak for your Biscoff Tres Leches Cake. Using a fork, gauge the cooling cake’s readiness and set it next to the milk mixture to allow for quick pouring. Step 3: Soak the Cake Once the cake is cooled, use a skewer or fork to poke holes all over the top. Pour the milk mixture evenly over the cake, ensuring all the holes are filled. Let the cake soak for at least 4 hours or, even better, overnight in the refrigerator to absorb all those delicious milky flavors for a truly moist result. Step 4: Prepare Biscoff Whipped Cream In a mixing bowl, whip the heavy cream until soft peaks form, then gradually add in powdered sugar and a pinch of vanilla extract for sweetness. Fold in the crushed Biscoff cookies gently into the whipped cream, ensuring it’s well-integrated for a delightful cookie flavor. This will be the creamy topping for your Biscoff Tres Leches Cake. Step 5: Decorate Spread the Biscoff whipped cream generously over the soaked cake, smoothening it out for an even finish. For an eye-catching presentation, sprinkle extra crushed Biscoff cookies on top to enhance both flavor and texture. Now your Biscoff Tres Leches Cake is ready to be served, offering a deliciously indulgent treat sure to impress! Biscoff Tres Leches Cake Variations Get ready to explore delightful twists and substitutions that make this Biscoff Tres Leches Cake even more exciting! Flavored Milk Soak: Infuse your milk soak with a splash of coffee liqueur for a mocha twist. The rich flavor will elevate the cake in a luxurious way. Spice It Up: Add a teaspoon of cinnamon or nutmeg to the milk soak for a cozy, warm flavor. These spices bring a delightful warmth that complements the Biscoff beautifully. Alternative Cookies: Substitute Biscoff cookies with speculoos or gingersnap cookies for a unique spice profile. Each variation offers a charming twist, like trying a flavorful journey in every bite! Chocolate Layer: Enhance indulgence by adding a layer of chocolate ganache atop the Biscoff whipped cream. The combination of chocolate and Biscoff is a match made in dessert heaven! Fruity Addition: Layer some fresh sliced bananas between the cake and the whipped cream. The creamy sweetness of bananas adds a new fresh dimension that pairs perfectly with the cake’s richness. Nutty Crunch: Sprinkle chopped toasted walnuts or pecans on top for an added crunch. The nutty flavor provides another tempting layer to your cake! Dairy-Free Delight: Use coconut cream instead of heavy cream for a creamy topping. This adjustment not only makes it dairy-free but also offers a deliciously tropical twist. Caramel Drizzle: Drizzle caramel sauce over the finished cake for an extra layer of sweetness. This will add a sticky delicious touch, reminiscent of indulgent desserts akin to our Moist Strawberry Shortcake or our delightful Oreo Cake Pops. Feel free to get creative—each variation invites you to explore new flavors while keeping the spirit of this classic dessert alive! Expert Tips for Biscoff Tres Leches Cake Cool Completely: Ensure the cake is fully cooled before soaking it. This will prevent it from breaking apart and ensure it soaks up the milk properly. Quality Counts: Use a good quality Biscoff cookie to enhance the flavor of your Biscoff Tres Leches Cake. The better the cookie, the richer the taste! Poking Holes: Be generous when poking holes in the cake. This allows the milk mixture to seep deeply for maximum flavor and moisture. Chill Time: Allow the cake to soak at least 4 hours, or overnight if possible. This waiting period elevates the cake’s moistness and flavor infusion. Decorate with Love: Top your cake with crushed cookies not just for flavor but also for visual appeal. It makes your dessert irresistible! Storage Tips for Biscoff Tres Leches Cake Fridge: Store your Biscoff Tres Leches Cake in an airtight container in the refrigerator for up to 3 days to maintain its delightful moisture. Freezer: For longer storage, wrap individual slices in plastic wrap and place them in a freezer-safe container. It can be kept frozen for up to 2 months. Thawing: When ready to enjoy, thaw slices in the refrigerator overnight before serving. This will help preserve the creamy texture. Serving Tips: Add a fresh layer of Biscoff whipped cream before serving if the cake has been frozen for an extra indulgent touch! Make Ahead Options These Biscoff Tres Leches Cake is perfect for busy home cooks who want to streamline their dessert preparation. You can bake the cake and soak it in the milk mixture up to 24 hours in advance, ensuring the flavors meld beautifully while you focus on other tasks. After the cake has cooled completely, poke holes and pour the milk soak over it, then refrigerate it overnight for optimal moisture. Additionally, you can prepare the Biscoff whipped cream up to 3 days ahead; just store it in an airtight container in the fridge to keep it fresh. When ready to serve, simply spread the whipped cream on top, garnish with cookie crumbs, and enjoy a decadent dessert with minimal effort! What to Serve with Biscoff Tres Leches Cake Elevate your dessert experience with delicious pairings that complement the rich flavors of this unique cake. Fresh Berries: A handful of juicy strawberries or raspberries adds a bright, tart contrast to the sweet creamy cake, enhancing each bite. Vanilla Ice Cream: A scoop of velvety vanilla ice cream brings a delightful creaminess that pairs beautifully with the spiced notes of Biscoff. Espresso or Coffee: The bold flavors of a dark roast coffee balance the cake’s sweetness, creating a comforting, café-style experience. Chocolate Ganache: Drizzling warm chocolate ganache on top introduces a rich, decadent layer that takes your dessert to a whole new level. Coconut Macarons: These chewy delights add a tropical twist and a different texture, inviting a delightful contrast to the moist cake. Mint Leaves Garnish: Fresh mint leaves can brighten the palate between bites, offering a refreshing note that lifts the rich flavors. Caramel Sauce: A drizzle of caramel creates indulgent swirls that enhance both flavor and presentation, captivating your guests’ attention. Sparkling Water with Lime: A refreshing drink option to cleanse the palate between bites, highlighting the creamy Biscoff indulgence without overpowering it. Cinnamon Dusting: A light sprinkle of cinnamon adds a comforting warmth, reinforcing the spice profile and inviting an aromatic experience. Chocolate Covered Strawberries: These offer an elegant and romantic pairing, combining the sweetness of fresh fruit with indulgent chocolate, perfect for special occasions. Biscoff Tres Leches Cake Recipe FAQs What type of Biscoff cookies should I use? Absolutely! For the best flavor infusion in your Biscoff Tres Leches Cake, I recommend using high-quality Biscoff cookies. They have the perfect balance of sweetness and spice that pairs beautifully with the milk-soaked cake. Feel free to use any brand of speculoos cookies, but Biscoff is the classic choice! How should I store my leftover Biscoff Tres Leches Cake? To keep your Biscoff Tres Leches Cake fresh, store it in an airtight container in the refrigerator. This will help maintain its moisture for up to 3 days. If you want to keep slices longer, consider wrapping them tightly in plastic wrap and placing them in a freezer-safe container. Can I freeze Biscoff Tres Leches Cake? Yes! You can freeze your Biscoff Tres Leches Cake for up to 2 months. To do this, wrap individual slices in plastic wrap and then place them in a freezer-safe container. When you’re ready to enjoy, thaw the slices in the refrigerator overnight to maintain their creamy texture. What should I do if my cake falls apart during soaking? If you notice your cake breaking apart while soaking, don’t worry—it happens! Make sure to poke holes gently and avoid pressing down too hard. I recommend waiting until the cake has fully cooled before soaking it. If it breaks apart, you can turn it into a delicious dessert trifle by layering it with whipped cream and extra cookie crumbs! Can I make this recipe dairy-free? Very! To make a dairy-free version of Biscoff Tres Leches Cake, substitute the condensed milk with a dairy-free sweetened condensed milk alternative. Use coconut milk in place of evaporated milk and coconut cream for the whipped topping. With these substitutes, you can enjoy the same delicious flavors without the dairy! What should I do if I don’t have heavy cream? If heavy cream is not on hand, you can substitute it with a few alternatives. Coconut cream works beautifully for a non-dairy topping. Additionally, if you prefer a lower-fat option, you can use chilled evaporated milk; just be aware that it will have a different texture but will still complement the cake nicely! Biscoff Tres Leches Cake – Indulge in Creamy Cookie Bliss Biscoff Tres Leches Cake is a unique dessert that combines the classic Tres Leches with the delightful flavors of Biscoff cookies. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 30 minutes minsChill Time 4 hours hrsTotal Time 5 hours hrs Servings: 12 slicesCourse: DessertCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cake1 Tres Leches Cake This forms the moist base.1 cup Biscoff Cookies Crushed for topping or crust.For the Milk Soak1 can Condensed Milk Adds sweetness.1 can Evaporated Milk Richness; can swap with coconut milk.1 cup Heavy Cream Essential for whipped topping.For the Topping1 cup Biscoff Whipped Cream Whipped cream with crushed Biscoff mixed in.1/2 cup Cookie Crumbs For garnish on top. Equipment 9x13-inch baking dishMixing bowlWhiskfork Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish. In a mixing bowl, combine your cake ingredients until smooth and pour the batter into the prepared dish. Bake for 25–30 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean. Once baked, allow the cake to cool completely in the dish while you prepare the milk soak.In a medium bowl, whisk together the condensed milk, evaporated milk, and heavy cream until fully combined. This rich mixture will create the signature soak for your Biscoff Tres Leches Cake.Once the cake is cooled, use a skewer or fork to poke holes all over the top. Pour the milk mixture evenly over the cake, ensuring all the holes are filled. Let the cake soak for at least 4 hours or, even better, overnight in the refrigerator to absorb all those delicious milky flavors.In a mixing bowl, whip the heavy cream until soft peaks form, then gradually add in powdered sugar and a pinch of vanilla extract for sweetness. Fold in the crushed Biscoff cookies gently into the whipped cream.Spread the Biscoff whipped cream generously over the soaked cake and sprinkle extra crushed Biscoff cookies on top for garnish. Nutrition Serving: 1sliceCalories: 450kcalCarbohydrates: 55gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 35gVitamin A: 600IUCalcium: 150mgIron: 1mg NotesEnsure the cake is fully cooled before soaking it to prevent it from breaking apart. Use good quality Biscoff cookies for enhanced flavor. Allow the cake to soak in the refrigerator for maximum moisture. Tried this recipe?Let us know how it was!
