Name: Rosemary & Roasted Garlic Artisan Bread: No-Knead Delight
Prep time: 15 min
Cook time: 45 min
Total time: 780 min
Ingredients: 1 whole head Roasted Garlic (Roasted until soft); 2 tablespoons Extra-virgin Olive Oil (Can substitute with avocado oil); 2 teaspoons Coarse Sea Salt (Adjust to taste); 1 teaspoon Active Dry Yeast (Ensure it’s fresh); 3 cups Bread or All-Purpose Flour (Plus more for dusting); 1 teaspoon Dried Oregano (Substitutable with Italian seasoning); 2 teaspoons Fresh Rosemary (Plus more for topping); 1.5 cups Water (Room temperature); 1 head Smashed Roasted Garlic (The more, the merrier!); to taste Freshly Ground Black Pepper (A hint of spice)

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The aroma of freshly roasted garlic and earthy rosemary wafting through my kitchen never fails to awaken my senses. And that anticipation? It’s all about this no-knead Rosemary & Roasted Garlic Artisan Bread. Made with just a handful of simple ingredients, this rustic loaf comes to life with minimal effort, allowing you to spend less time working and more time savoring. Imagine tearing off a warm, crusty piece of bread, slathering it with butter, or pairing it with a steaming bowl of soup—such a joyful experience! It’s a perfect weekend project that promises impressive results, filling your home with warmth and love. Ready to get started on your own delightful bread-baking adventure?

Why is this bread so irresistible?

Simplicity at its Finest: This no-knead recipe requires only a few basic ingredients and minimal effort, making it perfect for any home cook.

Aromatic Goodness: The fragrant blend of roasted garlic and fresh rosemary creates a mouthwatering aroma that fills your kitchen.

Versatile Pairing: Perfect alongside your favorite soups or as a base for gourmet sandwiches, it’s a delightful addition to any meal.

Crowd-Pleasing Delight: Whether it’s a family gathering or a cozy dinner, this artisan bread is sure to impress everyone at the table.

Make Ahead Convenience: Bake the dough in advance and freeze for later, giving you instant homemade bread whenever you need it!

With every bite, you’ll understand why this Rosemary & Roasted Garlic Artisan Bread is a must-try—you simply can’t resist it!

Rosemary & Roasted Garlic Artisan Bread Ingredients

For the Bread
• Roasted Garlic – Adds a rich, savory flavor; use a whole head of garlic, roasted until soft.
• Extra-virgin Olive Oil – Enhances moisture and flavor; substitute with avocado oil if needed.
• Coarse Sea Salt – Provides essential seasoning; adjust to taste for your perfect balance.
• Active Dry Yeast – Leavens the bread; ensure it’s fresh for best results.
• Bread or All-Purpose Flour – Forms the structure; use 3 cups, plus more for dusting.
• Dried Oregano – Adds herbal flavor; can be substituted with Italian seasoning.
• Fresh Rosemary (2 tsp, plus more for topping) – Imparts a fresh, herbal note; thyme can be used as a substitute.
• Water – Hydrates the dough; room temperature (70°F/21°C) is ideal for yeast activation.

For the Flavor
• Smashed Roasted Garlic – Incorporates deep flavor into the dough; the more, the merrier!
• Black Pepper – A hint of spice; freshly ground will elevate the flavor.

This Rosemary & Roasted Garlic Artisan Bread not only comes together with simple ingredients but also fills your home with delightful aromas—truly a treat to make and enjoy!

Step‑by‑Step Instructions for Rosemary & Roasted Garlic Artisan Bread

Step 1: Prepare Roasted Garlic
Start by preheating your oven to 400°F (200°C). While it’s heating, slice the top off a whole head of garlic, drizzle with olive oil, and wrap it in aluminum foil. Roast in the oven for about 30-35 minutes, or until the cloves are soft and golden. Allow it to cool slightly before squeezing the roasted garlic out of the skins and smashing it with a fork.

Step 2: Mix Dry Ingredients
In a large mixing bowl, combine 3 cups of bread or all-purpose flour, 1 teaspoon of active dry yeast, 1 teaspoon of dried oregano, and 2 teaspoons of kosher salt. Whisk the dry ingredients together gently until well mixed, creating a fluffy and airy base for your Rosemary & Roasted Garlic Artisan Bread.

Step 3: Add Wet Ingredients
Next, pour in 1 ½ cups of room temperature water and add the smashed roasted garlic along with 2 tablespoons of extra-virgin olive oil. Stir everything together using a sturdy spatula or your hands until all ingredients are incorporated and a shaggy dough forms—this should take about 1 minute.

Step 4: First Rise
Cover the bowl with plastic wrap or a clean kitchen towel, and let the dough beautifully rise at room temperature for 12 to 18 hours. It should double in size and develop a bubbly surface, indicating it’s ready for the next step. The long rise allows the flavors to deepen, contributing to the character of your lovely artisan bread.

Step 5: Shape Dough
After the first rise, generously flour a clean countertop or work surface. Gently turn the dough out onto the floured surface, folding it over itself a few times to shape it. Form the dough into a round loaf, ensuring a smooth top while retaining the airy texture inside. This shaping will help create a lovely crust on your Rosemary & Roasted Garlic Artisan Bread.

Step 6: Second Rise
Dust a floured cloth and place it in a bowl or on a flat surface. Transfer your shaped dough onto the cloth, cover it loosely with flour, and let it rise for another 1 to 2 hours. During this time, the dough should puff back up, becoming light and airy—perfect for achieving that artisan texture when baked.

Step 7: Preheat Oven
About 30 minutes before baking, place a Dutch oven (with its lid) into your oven and preheat it to 450°F (230°C). This step is crucial, as the preheated pot will create a steamy environment for your bread, resulting in a crusty exterior that complements the chewy interior of your Rosemary & Roasted Garlic Artisan Bread.

Step 8: Bake
Once the oven is preheated, carefully remove the Dutch oven. Using parchment paper, transfer the dough into the hot pot. Cover it with the lid and bake for 30 minutes. After that, uncover and bake for an additional 15 minutes—or until the crust is a beautiful golden brown color.

Step 9: Cool
After baking, carefully remove the Dutch oven from the oven and lift the bread out using the parchment paper. Let the bread cool on a wire rack for about 30 minutes. This cooling time allows the interior to set, making it easier to slice while preserving that delightful warmth that fills your home with aromatic bliss.

What to Serve with No-Knead Rosemary & Roasted Garlic Artisan Bread

Imagine the delightful warmth and inviting aromas of your kitchen, offering the perfect backdrop for this delicious bread.

Smooth Butter: Slather on some rich, creamy butter to enhance the savory flavors and elevate every bite.
Zesty Olive Oil Dip: A bowl of good extra-virgin olive oil infused with herbs creates a delightful contrast—perfect for dipping!
Fresh Garden Salad: A refreshing salad with crisp greens and a tangy vinaigrette adds a vibrant crunch that complements every slice.
Hearty Vegetable Soup: Pair it with a warm, hearty soup. The rustic bread soaks up flavors beautifully while offering a satisfying texture.
Cheesy Garlic Spread: Whip up a simple garlic cheese spread to accompany your artisan bread; it adds an indulgent flavor boost.
Charcuterie Board: Serve with a selection of cured meats, cheeses, and olives for an elegant presentation, making every meal feel gourmet.
Savory Stews: A rich, slow-cooked stew will warm you up and highlight the rustic notes of the rosemary and garlic in the bread.
Sweet Dessert: Finish off your meal with a light dessert like a lemon tart. The bright flavors contrast beautifully with the bread’s savory notes.

Rosemary & Roasted Garlic Artisan Bread Variations

Feel free to make this beautiful bread your own with these enticing variations!

Dairy-Free: Use almond or coconut milk instead of water; this adds a subtle nutty flavor to the dough.
Cheddar Surprise: Fold in 1 cup of finely grated cheddar cheese before the first rise to create a rich, cheesy loaf that’s simply irresistible.
Herb Infusion: Swap rosemary for fresh thyme or sage. Each herb offers a unique twist, perfect for complementing various dishes.
Spicy Kick: Add 1 teaspoon of red pepper flakes to the dry ingredients for a delightful touch of heat that elevates your bread with every bite.
Whole Wheat Twist: Replace half of the all-purpose flour with whole wheat flour for a heartier, nutritious version of your rosemary bread.
Garlic Lovers Upgrade: Increase the amount of smashed roasted garlic to 1 ½ heads for an intensified garlicky flavor that will have everyone coming back for more.
Sweet Variation: Incorporate ¼ cup of honey or maple syrup into the wet ingredients for a subtly sweet bread that pairs wonderfully with butter or cream cheese.
Veggie Delight: Fold in finely chopped sun-dried tomatoes and spinach before the first rise, providing a burst of flavor and color, making this loaf a showstopper!

With these variations, every loaf can be a new experience, just like when you dip a piece into a bowl of warm olive oil while enjoying it alongside the delicious Garlic Shrimp Over Mashed Potatoes or savoring a slice with a rich soup like Cheddar Garlic Herb Potato Soup. Happy baking!

How to Store and Freeze Rosemary & Roasted Garlic Artisan Bread

Room Temperature: Keep the bread in a bread bag or wrapped in a clean kitchen towel, where it can stay fresh for up to 3 days. This will help maintain its crusty exterior.

Fridge: While not ideal due to potential staleness, leftover bread can be stored in the fridge for up to 5 days in an airtight container, though it may lose some of its texture.

Freezer: For longer storage, slice the bread and place it in a freezer-safe bag, ensuring you remove as much air as possible. It will stay fresh for up to 3 months.

Reheating: To revive your frozen Rosemary & Roasted Garlic Artisan Bread, preheat your oven to 350°F (175°C) and warm the slices for about 10-15 minutes. Enjoy that fresh-baked aroma all over again!

Make Ahead Options

These Rosemary & Roasted Garlic Artisan Bread options are perfect for busy home cooks looking to save time! You can prepare the dough and let it rise for the first time, covering it, and refrigerating it for up to 3 days. This allows the flavors to deepen and makes it convenient to shape and bake whenever you’re ready. When you’re set to bake, simply take the dough out, allow it to come to room temperature (about 1-2 hours), shape it, and proceed with the second rise before baking. For best results, ensure the dough is tightly covered during refrigeration to maintain moisture, ensuring it emerges just as delicious as if made fresh!

Expert Tips for No-Knead Bread

Use Fresh Ingredients: Always check the freshness of your active dry yeast; stale yeast can result in a flat loaf and ruin your no-knead bread experience.
Mind the Temperature: Ensure your water is at room temperature (about 70°F/21°C); this helps the yeast activate properly and rise beautifully.
Cover Properly: Use plastic wrap or a clean kitchen towel to cover the dough during rises. This keeps moisture in and prevents a dry crust from forming.
Watch the Bake: Keep an eye on the bread towards the end of baking; over-baking can lead to a hard crust. Look for that perfect golden color.
Parchment Paper Magic: For seamless transfer to the Dutch oven, place your dough on a piece of parchment paper before shaping. It makes for easy handling and clean-up.
Flavor Variations: Feel free to experiment! Adding herbs or spices like red pepper flakes can enhance the flavor profile of your Rosemary & Roasted Garlic Artisan Bread.

Rosemary & Roasted Garlic Artisan Bread Recipe FAQs

What type of garlic should I use for roasting?
Absolutely! Use a whole head of fresh garlic for roasting. Look for heads that are firm and without any dark spots or signs of sprouting. Once roasted, the garlic becomes soft and transforms into a sweet, caramelized flavor that enhances your Rosemary & Roasted Garlic Artisan Bread beautifully.

How should I store leftover artisan bread?
For short-term storage, keep your Rosemary & Roasted Garlic Artisan Bread at room temperature in a bread bag or wrapped in a kitchen towel for up to 3 days. If you want it to last longer, slice it and place it in a freezer-safe bag—just remove as much air as possible. It will stay fresh in the freezer for up to 3 months!

Can I freeze the dough before baking?
Yes, you can freeze the dough! After the first rise, shape the dough and wrap it tightly in plastic wrap, then place it in a freezer-safe bag. It will keep well for up to 3 months. When you’re ready to bake, move it to the fridge to thaw overnight, then allow it to come to room temperature before shaping and proceeding with the second rise.

What should I do if my dough doesn’t rise properly?
Very good question! If your dough isn’t rising, check if your active dry yeast is fresh; expired yeast might not work. Ensure the water you use is about 70°F (21°C) for optimal yeast activation. If it’s too cold, the yeast can become sluggish, and if it’s too hot, it can kill it. Consider letting the dough rise in a warm area, like an oven turned off with the light on, to create a cozy environment for rising.

Is this recipe suitable for those with gluten intolerance or allergies?
While this Rosemary & Roasted Garlic Artisan Bread is not gluten-free, you can definitely use gluten-free flour blends available on the market. However, keep in mind that the texture and flavor may differ slightly from traditional bread. Always check labels for any allergens if you’re cooking for someone with food sensitivities!