Jump to Recipe Print RecipeThe aroma of baking bread has a way of making even the busiest kitchens feel like a cozy home. That’s why I’m thrilled to share with you my take on Savory Caprese Bread—a delightful Italian-inspired quick bread that brings the beloved flavors of a Caprese salad right to your table. What makes this recipe stand out is its simplicity: it’s a no-yeast creation that comes together in minutes, making it perfect for those who crave homemade goodness without spending hours in the kitchen. With its soft, moist interior and the delicious combination of creamy mozzarella, sweet sun-dried tomatoes, and fragrant fresh basil, this bread is not only a showstopper at potlucks and picnics, but it also makes for a fantastic accompaniment to your favorite soups. Ready to find out how simple it is to make this savory delight? Let’s dive in! Why is Savory Caprese Bread a Must-Try? Simplicity, this no-yeast bread is incredibly easy to whip up, making it accessible for bakers of all skill levels. Flavor-packed, the combination of mozzarella, sun-dried tomatoes, and basil delivers a delightful taste that will impress your family and friends. Versatile, enjoy it warm with olive oil, or as a side for soups, enhancing every meal. Quick to make, it’s perfect for a spontaneous gathering or a cozy night in. Crowd-pleaser, everyone will love the inviting aroma and appetizing slices! Pair it with some Honey Butter Cornbread for a delightful spread or serve alongside Gingerbread Men Cookies for dessert. You won’t be disappointed! Savory Caprese Bread Ingredients • Gather the essentials to create this delightful Savory Caprese Bread! For the Batter 2 large eggs – Provide structure and moisture; substitute with ½ cup unsweetened applesauce for a vegan option. ½ cup whole milk – Contributes moisture and richness; can be swapped with any plant-based milk for a dairy-free version. ¼ cup olive oil – Adds fat for flavor and texture; use any neutral oil if desired. 2 tbsp plain Greek yogurt or sour cream – Adds tanginess and moisture; substitute with an equal amount of buttermilk. 1 ½ cups all-purpose flour – The main structure ingredient; for gluten-free versions, use a 1:1 gluten-free flour blend. 1 ½ tsp baking powder – Acts as a leavening agent to create a light texture. ½ tsp salt – Enhances overall flavor. ¼ tsp garlic powder – Adds aromatic flavor; fresh minced garlic can also be used (1 clove). Cheesy and Flavorful Additions ¾ cup shredded mozzarella cheese – Provides flavor and gooey texture; use a dairy-free cheese alternative if needed. ⅓ cup chopped sun-dried tomatoes (in oil, drained) – Adds sweetness and vibrant flavor; fresh tomatoes can be used, but may alter texture. ¼ cup chopped fresh basil – Provides a fresh herbal note; substitute with 1 tbsp dried basil if fresh is unavailable. Optional Kick Pinch of black pepper or red pepper flakes – For added heat and a touch of spiciness to elevate your Savory Caprese Bread! Step‑by‑Step Instructions for Savory Caprese Bread Step 1: Preheat and Prep Preheat your oven to 350°F (175°C) and prepare an 8×4-inch loaf pan by greasing it and lining it with parchment paper. This ensures easy removal of your Savory Caprese Bread later on. The warm oven will create the perfect environment for your bread to rise beautifully. Step 2: Mix Wet Ingredients In a large mixing bowl, whisk together 2 large eggs, ½ cup whole milk, ¼ cup olive oil, and 2 tablespoons of Greek yogurt until the mixture is smooth and well combined. Take a moment to enjoy the creamy texture as you blend; this will be the moist base of your savory bread. Step 3: Combine Dry Ingredients In a separate bowl, mix together 1 ½ cups of all-purpose flour, 1 ½ teaspoons of baking powder, ½ teaspoon of salt, and ¼ teaspoon of garlic powder. Stir until the dry ingredients are evenly distributed, which will help those flavors come together in your Savory Caprese Bread. Step 4: Combine and Fold Carefully add the dry mixture to your wet ingredients, stirring gently until just combined—be cautious not to overmix. This light blending is key to keeping your Savory Caprese Bread tender. Fold in ¾ cup of shredded mozzarella, ⅓ cup of chopped sun-dried tomatoes, and ¼ cup of fresh basil, which will infuse the bread with delightful flavors. Step 5: Bake Pour the batter into your prepared loaf pan, smoothing the top for an even rise. Place it in the preheated oven and bake for 40–45 minutes. Your Savory Caprese Bread is ready when it turns golden brown, and a toothpick inserted into the center comes out clean. Step 6: Cool and Slice Once baked, let the bread cool in the pan for about 10 minutes. This resting time helps to set the bread’s structure. Carefully transfer the bread to a wire rack to cool completely before slicing. The warm, savory aroma will delight your senses—perfect for enjoying a slice at room temperature or slightly warm! What to Serve with Savory Caprese Bread Imagine the delightful aromas wafting through your kitchen, as you craft not just a loaf of bread, but a centerpiece for a fabulous meal. Creamy Tomato Soup: A classic pairing, its rich and tangy flavors balance perfectly with the cheesy bread, making it a comforting duo. Garlic Roasted Vegetables: This fragrant medley adds a delicious crunch and earthy flavor, enhancing every bite of your Savory Caprese Bread. Mixed Green Salad: Tossed with a zesty lemon vinaigrette, fresh greens provide a refreshing contrast to the hearty bread, brightening the meal. Bruschetta Topping: Top slices with this fresh tomato and basil mixture for an appetizer that reflects the bread’s flavors. It’s vibrant and tasty! Chilled White Wine: A crisp Sauvignon Blanc complements the fresh ingredients, enhancing your dining experience with its refreshing notes. Herbed Olive Oil Dip: Serve olive oil infused with herbs for dipping, adding a luscious richness that elevates the bread’s soft texture. Olives and Cheese Platter: Pair with a selection of cured olives and different cheeses for a delightful appetizer that matches the bread’s Italian charm. Balsamic Glaze Drizzle: Finish a slice with a drizzle of balsamic reduction for a sweet-tart contrast that enhances the savory flavors. Chocolate Lava Cake: Round off the meal with a rich dessert that provides a divine contrast to the savory elements, making for an unforgettable finish! How to Store and Freeze Savory Caprese Bread Fridge: Keep leftovers tightly wrapped in plastic wrap or aluminum foil for up to 3 days. This helps retain moisture and flavor. Freezer: Individual slices can be frozen for up to 2 months. Place slices in airtight freezer bags, and thaw fully before enjoying, optionally toasting for a warm treat. Reheating: To refresh your Savory Caprese Bread, reheat slices in the oven at 350°F (175°C) for about 10 minutes or pop them in a toaster for a few minutes until warm. Make Ahead Options These Savory Caprese Bread creations are perfect for busy weeknights and meal prep! You can prepare the batter up to 24 hours in advance by mixing the wet and dry ingredients separately and storing them in airtight containers in the fridge. Just remember to keep the mozzarella, sun-dried tomatoes, and basil aside until you’re ready to bake, as this will maintain their freshness. When you’re prepared to serve, simply fold in these flavorful components and bake the bread as instructed. This way, you’ll enjoy homemade deliciousness, with minimal effort and time on your hands, just as delightful as if you made it from scratch that day! Savory Caprese Bread Variations Feel free to let your imagination run wild and make this Savory Caprese Bread truly your own! Spicy Twist: Incorporate chopped jalapeños or a sprinkle of red pepper flakes for an exciting kick that dances on your palate. Mediterranean Style: Swap mozzarella and sun-dried tomatoes for feta cheese and olives, creating a fabulous Med-inspired flavor profile. The salty olives and tangy feta provide a unique taste! Herb Garden: Add fresh herbs like thyme or oregano to elevate the aromatic qualities of your bread. Mixing flavors will give it a fresh zest. Cheesy Delight: Experiment with a blend of cheeses like cheddar or Gouda for a richer flavor experience. These deliciously melt into the bread, offering gooey goodness in every bite. Nutty Texture: Incorporate chopped walnuts or pine nuts for a delightful crunch that contrasts beautifully with the soft bread. Savory Veggie Kick: Toss in finely chopped bell peppers or spinach to boost the nutritional content and add flavor bursts throughout every slice. Garlic Lovers Unite: Increase the garlic powder or add fresh minced garlic for an aromatic punch. This makes it perfect to enjoy alongside a warm bowl of soup. For even more creativity, try pairing slices of this bread with a drizzle of olive oil or serve it alongside hearty favorites like Honey Butter Cornbread or finish off your meal with freshly made Gingerbread Men Cookies. The possibilities are endless! Expert Tips for Savory Caprese Bread Don’t Overmix: Gently fold the wet and dry ingredients together until just combined. Overmixing can lead to a dense and tough Savory Caprese Bread. Use Room Temperature Ingredients: Ensure your eggs and milk are at room temperature to achieve a smoother batter, allowing for even distribution of flavors and moisture. Check for Doneness: Rely on the toothpick test! Insert a toothpick into the center; it should come out clean, indicating that your bread is perfectly baked. Cooling Matters: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. This allows the structure to set, preventing crumbling when sliced. Flavor Balance: Adjust garlic powder and optional spices to your taste. A pinch of red pepper flakes can elevate this bread’s savory profile beautifully! Savory Caprese Bread Recipe FAQs How do I choose ripe ingredients for my Savory Caprese Bread? Absolutely! For the best flavor in your Savory Caprese Bread, select fresh, vibrant ingredients. Look for mozzarella that feels slightly firm but not hard and has a creamy sheen. Choose sun-dried tomatoes packed in oil for added moisture and taste; they should be plump and not overly dried out. Fresh basil leaves should be bright green, free from dark spots, and still fragrant to provide that lovely herbal note. What’s the best way to store leftover Savory Caprese Bread? Very! To store leftovers, tightly wrap your Savory Caprese Bread in plastic wrap or aluminum foil and refrigerate for up to 3 days. This will keep the bread moist and flavorful. If you’re planning to keep it longer, freezing is a great option. Can I freeze Savory Caprese Bread? If so, how? Definitely! You can freeze slices of Savory Caprese Bread for up to 2 months. First, let the bread cool completely. Then, wrap individual slices in plastic wrap and place them in an airtight freezer bag. When you’re ready to enjoy, thaw a slice in the fridge overnight or pop it in a toaster for a few minutes for that freshly baked warmth! What should I do if my bread turns out too dense? A common issue! If your Savory Caprese Bread is dense, it might be due to overmixing the batter or using too much flour. When combining wet and dry ingredients, stir just until incorporated—no need for a workout here! Use the spoon and level method for flour, rather than scooping straight from the bag, to avoid packing in too much. Is there a healthier alternative for any of the ingredients? Absolutely! For a lighter version, consider using low-fat Greek yogurt instead of regular yogurt, or you can swap whole milk for unsweetened almond milk, which works perfectly. If you need to cut down on carbs, you can experiment with a gluten-free flour blend for a gluten-free Savory Caprese Bread that everyone will still enjoy! Savory Caprese Bread: Flavorful No-Yeast Delight for Sharing Savory Caprese Bread is a flavorful no-yeast delight, combining creamy mozzarella, sun-dried tomatoes, and fresh basil in a quick bread perfect for sharing. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 45 minutes minsCooling Time 10 minutes minsTotal Time 55 minutes mins Servings: 8 slicesCourse: SnacksCuisine: ItalianCalories: 180 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Batter2 large eggs Can substitute with ½ cup unsweetened applesauce for a vegan option.½ cup whole milk Can be swapped for any plant-based milk for a dairy-free version.¼ cup olive oil Any neutral oil can be used.2 tbsp plain Greek yogurt or sour cream Substitute with an equal amount of buttermilk.1 ½ cups all-purpose flour Use a 1:1 gluten-free flour blend for gluten-free versions.1 ½ tsp baking powder½ tsp salt¼ tsp garlic powder Fresh minced garlic can be used (1 clove).Cheesy and Flavorful Additions¾ cup shredded mozzarella cheese Can use a dairy-free cheese alternative if needed.⅓ cup chopped sun-dried tomatoes (in oil, drained) Fresh tomatoes can be used, may alter texture.¼ cup chopped fresh basil Can substitute with 1 tbsp dried basil if fresh is unavailable.Optional Kickpinch black pepper or red pepper flakes For added heat and spiciness. Equipment 8x4-inch loaf panMixing bowl Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C) and prepare an 8x4-inch loaf pan by greasing it and lining it with parchment paper.In a large mixing bowl, whisk together 2 large eggs, ½ cup whole milk, ¼ cup olive oil, and 2 tablespoons of Greek yogurt until smooth.In a separate bowl, mix together 1 ½ cups of all-purpose flour, 1 ½ teaspoons of baking powder, ½ teaspoon of salt, and ¼ teaspoon of garlic powder.Carefully add the dry mixture to your wet ingredients, stirring gently until just combined. Fold in ¾ cup of shredded mozzarella, ⅓ cup of chopped sun-dried tomatoes, and ¼ cup of fresh basil.Pour the batter into your prepared loaf pan and smooth the top. Bake for 40–45 minutes until golden brown.Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Nutrition Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 300mgPotassium: 220mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg NotesGently fold the wet and dry ingredients together to prevent a dense texture. Use room temperature ingredients for better batter consistency. Adjust spices to taste. Tried this recipe?Let us know how it was!
