Jump to Recipe Print RecipeAs I reached for the spices in my kitchen, the tantalizing aroma of Indian cuisine whisked me away to a bustling street market in Delhi. This journey inspired me to create my Healthy Slow Cooker Butter Chicken with Coconut Milk, a dish that transitions effortlessly from busy weeknights to cozy gatherings. With its easy prep, this recipe is a lifesaver for those of us craving rich flavors without the time commitment. Plus, it’s a healthier take on the classic, making it perfect for anyone looking to indulge guilt-free. Imagine tender chicken simmered in a creamy, coconut-laden sauce that wraps you in warmth and spice. Are you ready to dive into a bowl of comfort that will leave everyone asking for seconds? Why Will You Love This Crockpot Dish? Easy Preparation: This high-flavor meal takes minimal effort! Just toss the ingredients into your slow cooker and let it work its magic while you tackle your busy day. Creamy Delight: The rich coconut milk brings a luxurious creaminess to the dish without the dairy, making it a treat for everyone, including those on special diets. Healthier Alternative: Enjoy the indulgent taste of traditional butter chicken guilt-free! With low-carb and keto-friendly ingredients, this recipe satisfies cravings while keeping health in check. Crowd-Pleasing Flavor: Whether you’re cooking for family or hosting friends, this dish will impress with its aromatic spices and robust taste. Serve it with Chicken Buttered Noodles for a fun twist! Versatile Serving: Pair it with rice or cauliflower rice for a nutritious meal, or elevate your dinner with naan or roasted veggies for a well-rounded feast! Crockpot Butter Chicken Ingredients For the Chicken • Chicken Breasts – Main protein source, tenderizes while cooking; substitute with boneless, skinless chicken thighs for more richness. • Olive Oil – Used for sautéing aromatics; can substitute with coconut oil for added flavor. For the Sauce • Garlic – Adds aromatic depth; fresh cloves are recommended; avoid pre-minced for best flavor. • Yellow Onion – Provides sweetness and depth; substitute with shallots if desired for a milder flavor. • Coconut Milk – Creates creaminess without dairy; use full-fat for the richest flavor; low-fat can be used but may alter texture. • Tomato Paste – Enhances flavor profile and adds color; no substitutions recommended, but you can use crushed tomatoes for a different texture. • Flour – Thicken the sauce for a silky texture; for gluten-free, substitute with cornstarch or almond flour. • Fresh Ginger – Provides warmth and spice; can substitute with ground ginger at a 1:3 ratio if unavailable. • Curry Powder – A blend of spices delivering warmth; use garam masala for a more authentic Indian flavor if desired. • Garam Masala – Adds a distinct Indian flavor profile; substitute with a mix of cumin, coriander, and cinnamon in a pinch. • Chili Powder – Adjusts heat level to preference; omit for milder taste. For Garnish • Fresh Cilantro – Garnish for freshness; optional, but recommended for authentic flavor. • Greek Yogurt – Natural topping for added creaminess; omit for a dairy-free option. Indulge in this Crockpot Butter Chicken and enjoy the cozy flavors that fill your home! Step‑by‑Step Instructions for Crockpot Butter Chicken Step 1: Sauté Aromatics Heat 2 tablespoons of olive oil in a skillet over medium heat. Add 3 minced garlic cloves and 1 diced yellow onion, cooking until the onion is translucent and fragrant, about 2-3 minutes. This step enhances the flavors that will be the foundation of your Crockpot Butter Chicken. Step 2: Make Sauce In the skillet with the cooked aromatics, stir in 1 can of full-fat coconut milk, 2 tablespoons of tomato paste, 1 tablespoon of flour, 1 tablespoon of minced fresh ginger, 1 tablespoon of curry powder, 1 teaspoon of garam masala, and 1 teaspoon of chili powder. Cook for another 1-2 minutes, stirring until the mixture begins to thicken slightly and all ingredients are well combined. Step 3: Prepare Chicken Place 2 pounds of raw chicken breasts directly into the slow cooker. Ensure the pieces are evenly distributed at the bottom for even cooking. Pour the prepared coconut sauce over the chicken, ensuring it is fully coated. This is the beginning of creating that creamy goodness of your Crockpot Butter Chicken. Step 4: Cooking Cover the slow cooker and set it to cook on LOW for 6 hours or on HIGH for 3 hours. By the end of the cooking time, the chicken will be tender and infused with the rich flavors of the sauce. Avoid lifting the lid too often, as this can increase cooking time. Step 5: Serve Once cooked, carefully shred the chicken with two forks right in the slow cooker to incorporate it into the sauce. Spoon the Crockpot Butter Chicken into bowls and garnish with chopped fresh cilantro and a dollop of Greek yogurt for added creaminess if desired. This final touch elevates the warmth and flavor of your dish. Crockpot Butter Chicken Variations Feel free to get creative and customize this comforting dish to suit your tastes and dietary needs! Dairy-Free: Swap Greek yogurt with coconut yogurt for a deliciously creamy dairy-free alternative that keeps the flavors intact. The coconut yogurt adds a tropical twist that complements the spices beautifully. Keto-Friendly: Replace white rice with cauliflower rice for a low-carb option that allows you to indulge in all that creamy goodness guilt-free. It’s a fantastic way to enjoy the flavors without the extra carbs! Extra Heat: If you’re craving some spice, add fresh chopped green chilies or increase the chili powder for a fiery kick. Just be sure to taste as you go to balance the heat perfectly. Herb Infusion: Experiment by adding fresh herbs like mint or basil alongside cilantro for additional flavor layers. These herbs can elevate the dish’s freshness and give it a unique spin! Flavor Boost: Mix in a tablespoon of coconut sugar or a splash of lemon juice for a sweet and tangy contrast that balances the spices. It brings out the richness of the coconut milk stunningly. Texture Twists: For crunch, serve with toasted nuts such as cashews or almonds on top. These add delightful texture and a nutty flavor to your meal. Naan Option: Serve your butter chicken with flaky naan bread instead of rice for a traditional twist that’s perfect for soaking up the sauce. It’s a cozy way to experience the dish—and who can resist fresh naan? Vegetable Boost: Toss in some diced bell peppers or spinach to the slow cooker during the last hour for added nutrients and color. This not only enhances the dish but also makes it look vibrant and inviting! Give these variations a try and discover new favorites, like pairing it with delightful dishes such as Honey Garlic Chicken or enjoying it alongside comforting Crockpot Chicken Tacos for a fun dinner twist! Expert Tips for Crockpot Butter Chicken Thicken Properly: Ensure the sauce thickens well before adding it to the slow cooker to prevent excess liquid that can dilute the flavor of your Crockpot Butter Chicken. Adjust Spice Levels: If you like your dishes spicier, feel free to increase the chili powder or add some cayenne pepper. Remember to taste as you go! Use a Meat Thermometer: Check for doneness with a thermometer; chicken should reach an internal temperature of 165°F to ensure it’s fully cooked and safe to eat. Avoid Pre-minced Garlic: Always opt for fresh garlic instead of pre-minced for the best flavor outcome in your sauce. Freshness greatly enhances your Crockpot Butter Chicken’s aroma and depth. Meal Prep Friendly: Consider doubling the recipe for easy meal prep and enjoy delicious leftovers throughout the week. Just store them in an airtight container in the fridge. How to Store and Freeze Crockpot Butter Chicken Fridge: Store leftovers in an airtight container for up to 3 days. Let the chicken cool before sealing to preserve its texture and flavor. Freezer: For longer storage, freeze in individual portions in airtight containers or freezer bags for up to 3 months. Thaw in the fridge before reheating. Reheating: Reheat gently in the microwave or on the stovetop over medium heat, adding a splash of coconut milk for creaminess if needed. Meal Prep Tip: This Crockpot Butter Chicken is perfect for meal prep—double the recipe and enjoy nutritious meals ready to go! Make Ahead Options These Crockpot Butter Chicken preparations are perfect for those looking to simplify mealtime! You can chop the garlic and onion and store them in an airtight container in the refrigerator up to 24 hours ahead, ensuring maximum freshness. Additionally, the sauce can be prepared and refrigerated for up to 3 days; just combine the coconut milk, tomato paste, spices, and other ingredients in a bowl. When it’s time to cook, simply place the raw chicken in the slow cooker, pour in the premade sauce, and you’ll have a delicious meal ready after only a few hours. This makes your weeknight cooking effortless and ensures that your meal is just as flavorful! What to Serve with Healthy Slow Cooker Butter Chicken Elevate your dining experience with delightful companions that enhance the flavors of this creamy, spiced dish bursting with warmth. Basmati Rice: Fluffy, fragrant rice serves as the perfect canvas to soak up the luxurious sauce, balancing the rich flavors beautifully. Cauliflower Rice: A fantastic low-carb alternative that adds a light, fresh element, mirroring the comforting texture of traditional rice. Naan Bread: Soft, pillowy naan is ideal for sopping up every last bit of sauce, bringing a touch of authenticity to your meal. Cucumber Salad: A refreshing side with crisp veggies, it cuts through the richness of the butter chicken, providing a sweet and tangy crunch that’s simply delightful. Roasted Vegetables: Try serving them alongside the main dish for a vibrant, caramelized flavor that adds depth and nutrients in every bite. Chickpea Salad: Creamy and satisfying, this protein-packed salad offers a satisfying contrast, balancing out the meal’s overall texture and flavor. Finally, don’t forget to pair your meal with a chilled glass of mango lassi for a creamy, sweet finish that complements the spices perfectly! Crockpot Butter Chicken Recipe FAQs How do I choose the right chicken for this recipe? I recommend using boneless, skinless chicken breasts for a lean option, but if you prefer a richer taste, bone-in chicken thighs work wonderfully as well. Just ensure the chicken is fresh and free of dark spots or excessive fluid. How long can I store leftover Crockpot Butter Chicken? Store your leftovers in an airtight container in the refrigerator for up to 3 days. It’s best to let the chicken cool completely before sealing it to maintain its texture and flavor. Can I freeze Crockpot Butter Chicken? Absolutely! For the best flavor and texture, freeze your Crockpot Butter Chicken in individual portions in airtight containers or freezer bags for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge before reheating. What should I do if my sauce is too thin? If you find that your sauce is too thin once cooked, you can thicken it by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Add this to the slow cooker, turn the heat to high, and cook for an additional 30 minutes, stirring occasionally. This will help achieve that creamy texture that’s perfect for your Crockpot Butter Chicken. Is this recipe suitable for people with dietary restrictions? Yes! This Crockpot Butter Chicken can be made dairy-free by omitting the Greek yogurt and using coconut yogurt instead. Additionally, it’s low-carb and keto-friendly, making it a great option for various dietary needs. Just be mindful of any allergies, particularly to chicken or coconut. Can this dish be prepared in advance? Absolutely! You can sauté the aromatics and prepare the sauce the day before, then store it in the fridge. Simply assemble the chicken and sauce in the slow cooker in the morning and set it to cook. You’ll come home to a delicious, ready-to-eat meal with all the rich flavors infused! Crockpot Butter Chicken that's Creamy, Flavorful, and Easy Enjoy a creamy, flavorful Crockpot Butter Chicken that's perfect for any meal, using healthy ingredients for a guilt-free experience. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 6 hours hrsTotal Time 6 hours hrs 15 minutes mins Servings: 6 servingsCourse: DinnerCuisine: IndianCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken2 pounds Chicken Breasts Boneless, skinless2 tablespoons Olive Oil Can substitute with coconut oilFor the Sauce3 cloves Garlic Minced; fresh recommended1 medium Yellow Onion Diced; can substitute with shallots1 can Coconut Milk Full-fat for richness; low-fat may change texture2 tablespoons Tomato Paste No substitutions recommended1 tablespoon Flour To thicken; use cornstarch for gluten-free1 tablespoon Fresh Ginger Minced; can substitute with ground ginger at 1:3 ratio1 tablespoon Curry Powder Use garam masala for authentic flavor if desired1 teaspoon Garam Masala Can substitute with cumin, coriander, and cinnamon1 teaspoon Chili Powder Adjust to preference; omit for milder tasteFor Garnish1 cup Fresh Cilantro Chopped; optional1/2 cup Greek Yogurt Optional for creaminess Equipment Slow Cookerskillet Method Step-by-Step InstructionsHeat 2 tablespoons of olive oil in a skillet over medium heat. Add 3 minced garlic cloves and 1 diced yellow onion, cooking until the onion is translucent and fragrant, about 2-3 minutes.In the skillet with the cooked aromatics, stir in 1 can of full-fat coconut milk, 2 tablespoons of tomato paste, 1 tablespoon of flour, 1 tablespoon of minced fresh ginger, 1 tablespoon of curry powder, 1 teaspoon of garam masala, and 1 teaspoon of chili powder. Cook for another 1-2 minutes, stirring until the mixture begins to thicken slightly and all ingredients are well combined.Place 2 pounds of raw chicken breasts directly into the slow cooker. Pour the prepared coconut sauce over the chicken, ensuring it is fully coated.Cover the slow cooker and set it to cook on LOW for 6 hours or on HIGH for 3 hours.Once cooked, carefully shred the chicken with two forks and spoon the Crockpot Butter Chicken into bowls. Garnish with chopped fresh cilantro and a dollop of Greek yogurt if desired. Nutrition Serving: 1bowlCalories: 400kcalCarbohydrates: 10gProtein: 35gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 225IUVitamin C: 5mgCalcium: 50mgIron: 2mg NotesEnsure the sauce thickens well before adding it to the slow cooker to prevent excess liquid that can dilute the flavor. Adjust spice levels to your preference. This recipe is great for meal prep—double it for leftovers. Tried this recipe?Let us know how it was!
