Name: Hearty Lasagna Soup with Bow Tie Pasta for Cozy Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Ground Beef (opt for 80/20 for richness); 2 tablespoons Olive Oil (for sautéing); 1 large Diced Onion (sauté until golden); 3 cloves Minced Garlic (essential aromatic); 1 can Diced Tomatoes (with juices); 1 can Tomato Sauce/Puree (or crushed tomatoes); 2 tablespoons Tomato Paste (concentrated flavor enhancer); 4 cups Chicken Stock (low-sodium recommended); 2 teaspoons Italian Herb Blend (or individual herbs); to taste Salt (essential for seasoning); to taste Ground Black Pepper (essential for seasoning); 2 cups Bow Tie Pasta (farfalle) (add during last cooking phase); ½ cup Ricotta Cheese (for creaminess); 1 cup Mozzarella Cheese (shredded); ¼ cup Parmesan Cheese (grated); to taste Chopped Fresh Parsley (for brightness)

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As I stirred the pot, a wave of nostalgia washed over me—this Hearty Lasagna Soup with Bow Tie Pasta took me back to cozy family dinners, where every spoonful felt like a warm hug. In just about 30 minutes, you can whip up a dish that’s not only comforting but also a cinch to prepare, making it ideal for busy weeknights. The tender bow tie pasta paired with rich, cheesy goodness captures the essence of lasagna without the hassle, making it a definite crowd-pleaser, especially for those craving wholesome homemade meals. Plus, it’s so versatile you can easily customize it with your favorite ingredients. Ready to dive into a bowl of comfort that warms both the heart and the soul? Let’s get cooking!

Why is this lasagna soup special?

Quick and Easy: This delightful lasagna soup can be prepared in just 30 minutes, perfect for busy weeknights without sacrificing flavor.

Comforting Flavors: With each bite, you’ll experience the heartwarming essence of traditional lasagna infused into a cozy soup.

Versatile Ingredients: Feel free to customize it with your favorite proteins or veggies, making it as unique as your family’s tastes.

Family-Friendly Meal: Whether you’re serving kids or adults, this hearty soup is sure to please everyone at the table.

Ultimate Cheese Experience: Creamy ricotta and melty mozzarella create a luscious texture that brings joy in each bowl, reminiscent of homemade classics.

For a little variety, check out our Buffalo Chicken Pasta or One Pot Pasta for more comforting meals!

Lasagna Soup with Bow Tie Pasta Ingredients

For the Soup Base
• Ground Beef – Main protein source that gives a hearty flavor; opt for 80/20 for richness.
• Olive Oil – Adds richness and helps sauté the beef and vegetables for a delicious base.
• Diced Onion – Provides sweetness and depth; sauté until golden for a more robust flavor.
• Minced Garlic – Essential aromatic that enhances the savory profile of the soup.
• Diced Tomatoes (canned) – Forms the flavorful base; use with juices for a richer taste.
• Tomato Sauce/Puree – Adds body and thickness; substitute with crushed tomatoes if needed.
• Tomato Paste – Concentrated flavor enhancer that deepens the soup’s taste.
• Chicken Stock – Provides a liquid base and added flavor; low-sodium is recommended.
• Italian Herb Blend – Seasoning that brings a taste of Italy; individual herbs can also be used.
• Salt & Ground Black Pepper – Essential for seasoning; adjust to your liking.

For the Pasta and Cheese
• Bow Tie Pasta (farfalle) – Holds the sauce well; add during the last cooking phase to prevent mushiness.
• Ricotta Cheese – Introduces creaminess; stir into servings for a smooth, luxurious texture.
• Mozzarella Cheese – Melts beautifully; you can sprinkle it into bowls for a cheesy finish.
• Parmesan Cheese – Adds a finishing touch of flavor; sprinkle just before serving.

For the Garnish
• Chopped Fresh Parsley – Adds brightness and a fresh touch to your hearty lasagna soup.

Enjoy the comforting experience of lasagna soup with bow tie pasta that brings warmth to any table!

Step‑by‑Step Instructions for Hearty Lasagna Soup with Bow Tie Pasta

Step 1: Sauté the Base
In a 4.5-quart soup pot, heat 2 tablespoons of olive oil over medium-high heat. Once shimmering, add 1 pound of ground beef, 1 diced onion, and 3 minced garlic cloves. Sauté for about 5-7 minutes until the beef is browned and the onions are soft and translucent. This forms the flavorful base for your Hearty Lasagna Soup.

Step 2: Drain and Combine
Carefully drain any excess fat from the pot to keep your soup light. Stir in 1 can of diced tomatoes (with juices), 1 can of tomato sauce, and 2 tablespoons of tomato paste. Then, add 4 cups of low-sodium chicken stock, 2 teaspoons of Italian herb blend, salt, and pepper to taste. This mixture creates the heart of your lasagna soup.

Step 3: Incorporate the Pasta
Add 2 cups of bow tie pasta to the pot, ensuring it’s well distributed throughout the liquid. Increase the heat and bring the mixture to a rolling boil. Once boiling, reduce the heat to medium-low and cover, allowing the soup to simmer for 10-15 minutes. Stir occasionally to keep the pasta from sticking and to check for tenderness.

Step 4: Adjust Consistency
As your pasta cooks, keep an eye on the soup’s texture; add more chicken stock or water if you prefer a thinner consistency. The bow tie pasta should be al dente and absorb some soup, creating a hearty yet cozy feel. Stir gently to combine all ingredients thoroughly for a uniform flavor throughout the Hearty Lasagna Soup.

Step 5: Add Cheeses
Once the pasta is tender, remove the pot from heat to prevent overcooking. Stir in ½ cup of ricotta cheese, 1 cup of shredded mozzarella, and ¼ cup of grated Parmesan cheese. Allow the cheese to melt and enrich the soup, enhancing its creamy texture. Alternatively, serve the cheeses on the side for customizable servings.

Step 6: Garnish and Serve
Ladle the lasagna soup into bowls and garnish with a sprinkle of chopped fresh parsley for a burst of color and freshness. This not only enhances presentation but adds a vibrant finish to your Hearty Lasagna Soup with Bow Tie Pasta. Serve immediately and share the warmth with your family!

Expert Tips for Lasagna Soup with Bow Tie Pasta

Pasta Timing: Add bow tie pasta during the last 10-12 minutes to keep it perfectly al dente and avoid mushiness.
Browning Beef: Take your time browning the beef well; this step intensifies the flavor of the entire soup.
Seasoning Savvy: Always taste your soup before serving; adjust salt and pepper as ingredients can vary in sodium levels.
Creaminess Control: For a smoother texture, stir ricotta cheese into individual servings to avoid it curdling in the pot.
Flavorful Customization: Feel free to swap in your favorite proteins, like ground turkey or a vegetarian option, to suit your family’s preferences.

Lasagna Soup with Bow Tie Pasta Variations

Feel free to make this lasagna soup your own with these fun twists and swaps!

Lighter Protein: Swap ground beef for ground turkey or chicken for a leaner option that still has great flavor.
Vegetarian Delight: Use a vegetarian meat substitute like lentils or tempeh to enjoy a hearty, meatless version that’s just as filling.
Pasta Choice: Change out bow tie pasta for your favorite small pasta shape, like fusilli or shells, for a different texture.
Extra Veggies: Stir in chopped spinach or diced bell peppers during cooking for a nutrient boost that adds vibrant color.
Creamy Vegan Option: Replace ricotta and mozzarella with cashew cream and vegan cheese for a deliciously creamy vegan alternative.
Spice it Up: Add crushed red pepper flakes or a dash of your favorite hot sauce to give it a little kick, perfect for those who love the heat.
Herb Boost: Fresh basil or parsley can brighten the flavors even more; add them just before serving for a garden-fresh taste.
Cheesy Bliss: Mix in additional cheese varieties like provolone or gouda for a rich, layered cheesiness that elevates the dish.

For more comforting pasta ideas, be sure to try our delicious Butter Shrimp Pasta or the classic Spinach Shrimp Pasta!

What to Serve with Hearty Lasagna Soup with Bow Tie Pasta

Creating a memorable dining experience is all about those perfect side dishes that enhance every bite of your comforting soup.

Garlic Bread: The crispy, buttery flavor elevates the meal, providing the ideal vehicle for soaking up that delicious broth. It’s a classic pairing that never disappoints!
Caesar Salad: Crisp romaine lettuce and tangy dressing bring a refreshing bite to balance the heartiness of the soup. It’s a light side that complements the rich flavors beautifully.
Italian Roasted Vegetables: A medley of seasonal vegetables seasoned with Italian herbs adds color and a healthy touch. The roasted sweetness contrasts nicely with the savory soup.
Cheesy Breadsticks: Soft and cheesy, these breadsticks are perfect for dipping in the lasagna soup, allowing your family to enjoy every last drop of goodness.
Steamed Green Beans: Bright and tender, they offer a crunch that perfectly contrasts the creamy soup. A simple drizzle of olive oil elevates the flavor further.
Red Wine: A glass of full-bodied red wine enhances the robust flavors of the soup, making for a cozy, comforting dining experience. It pairs excellently with the cheesy richness.
Tiramisu: To finish on a sweet note, the delicate layers of coffee-soaked cake and mascarpone add an indulgent touch to your meal, leaving everyone with a smile.
Homemade Biscotti: Serve these crunchy treats alongside coffee or tea for a delightful touch. Their texture is perfect for a light end to your hearty meal.

Make Ahead Options

These Hearty Lasagna Soup with Bow Tie Pasta is a fantastic option for meal prep! You can prepare the soup base (without the pasta and cheeses) up to 3 days in advance; simply refrigerate it in an airtight container. To maintain quality, store the pasta separately to prevent it from soaking up the broth. When you’re ready to serve, just reheat the soup base on the stovetop, adding in the pasta and cooking until tender, about 10-12 minutes. Stir in the cheeses just before serving, allowing them to melt into the soup for that rich, creamy texture. This way, you can enjoy a comforting meal with minimal effort on those busy weeknights!

How to Store and Freeze Lasagna Soup with Bow Tie Pasta

Fridge: Store leftovers in an airtight container for up to 4 days. Keep in mind that the pasta will absorb liquid, so add a splash of broth or water when reheating.
Freezer: For optimal texture, freeze the soup without pasta in a freezer-safe container for up to 3 months. Once ready to eat, add fresh bow tie pasta during reheating.
Reheating: Gently reheat on the stove over medium heat, stirring occasionally. If too thick, add a bit of chicken stock to reach desired consistency.
Serving Tip: When serving, garnish with fresh parsley and additional cheese for a comforting finish!

Hearty Lasagna Soup with Bow Tie Pasta Recipe FAQs

What type of ground beef should I use for this lasagna soup?
Absolutely! I recommend using ground beef with a fat content of 80/20. This provides a wonderful flavor and richness to the soup. If you prefer a lighter option, leaner cuts like 85/15 works too; just add a bit of olive oil when cooking to keep it moist.

How should I store leftovers of this lasagna soup?
You can store your lasagna soup in an airtight container in the fridge for up to 4 days. Be aware that the bow tie pasta will absorb some of the liquid. When reheating, add a splash of chicken broth or water to restore its soupy consistency.

Can I freeze the lasagna soup with bow tie pasta?
Yes, for the best texture, freeze the soup without the pasta in a freezer-safe container for up to 3 months. When you’re ready to enjoy it, simply reheat the soup and add fresh bow tie pasta toward the end of cooking until al dente.

How can I make this lasagna soup vegetarian?
Very easily! You can substitute the ground beef with a vegetarian meat substitute, such as lentils or a meatless ground option. Additionally, feel free to add in more vegetables like spinach, mushrooms, or bell peppers for added flavor and nutrition.

What should I do if I find the soup too thick after cooking?
If your lasagna soup turns out thicker than you’d like, don’t worry! Simply add additional chicken stock or water slowly while stirring until you reach your desired consistency. This allows you to customize it just the way you like!

Can I add more cheese to my lasagna soup?
The more the merrier! If you love cheese, go ahead and add more mozzarella or sprinkle additional Parmesan before serving. You can also layer cheese in the individual bowls for that melty, gooey goodness you crave in lasagna.