Jump to Recipe Print RecipeThe sizzling sounds of a bustling Thai street market come rushing back to me as I think of my favorite late-night snack—Street Style Thai Drunken Noodles. This dish isn’t just a feast for the senses but also a quick, versatile recipe that can transform any weeknight into a flavorful adventure. Within just 30 minutes, you can whip up a vibrant mix of wide rice noodles, fresh veggies, and your choice of protein, all in a savory sauce that captures the spirit of Thailand. Perfect for satisfying cravings and impressing friends at casual dinners, it offers plenty of opportunities for customization, delightful enough for everyone, including vegetarian options. Are you ready to dive into this thrilling blend of flavors and aromas? Let’s see how you can make this classic dish your own! Why Choose Street Style Thai Drunken Noodles? Simplicity at Its Best: This quick and easy recipe comes together in under 30 minutes, making it perfect for busy weeknights. Endless Customization: Whether you’re craving chicken, shrimp, or tofu, you can tailor the proteins to your taste, just like how you might enjoy Mini Cheesecakes for dessert! Flavor Explosion: The marriage of spicy, savory, and sweet flavors creates a delightful dance on your palate, reminiscent of street vendor delights in Thailand. Colorful Presentation: A vibrant mix of fresh vegetables provides not only color but also a nutritional boost, ensuring a healthy meal option. Crowd-Pleasing Appeal: With its invigorating aroma and satisfying texture, this dish is bound to impress guests, perfect for a casual gathering just like a cozy dinner featuring Chicken with Buttered Noodles. Get ready to indulge in an unforgettable culinary experience! Street Style Thai Drunken Noodles Ingredients Let’s gather everything you need for this flavorful dish! For the Noodles Flat Rice Noodles – The star of the dish; choose wide noodles for an authentic Thai experience. For the Stir-Fry Vegetable Oil – Essential for cooking; you can swap it with sesame oil for a nutty twist. Minced Garlic – Adds an aromatic foundation; using fresh garlic enhances the dish’s flavor. Protein (Chicken/Shrimp/Tofu) – Provides substance; consider chicken for speed, while tofu offers a fantastic vegetarian option. Mixed Vegetables (e.g., Bell Peppers, Broccoli) – Brings color and crunch; feel free to customize based on your favorites! For the Sauce Soy Sauce – Imparts that savory umami richness every bite craves; low-sodium is a great alternative if desired. Sugar – Balances the flavors beautifully; brown sugar will take your caramelization to the next level. Chili Paste (optional) – Introduces a spicy kick; adjust the amount according to your heat preference. Lime Juice (optional) – Brightens the dish with acidity; use fresh for that zesty finish! Experience the joy of creating your Street Style Thai Drunken Noodles with these key ingredients! Step‑by‑Step Instructions for Street Style Thai Drunken Noodles Step 1: Prepare Noodles Bring a large pot of water to a boil and cook the flat rice noodles according to package instructions until al dente, usually about 6-8 minutes. Stir occasionally to prevent sticking, then drain the noodles and rinse them with cold water to stop the cooking process. Set the noodles aside, keeping them warm while you prepare the rest of the dish. Step 2: Heat Oil In a large wok or skillet, heat 2 tablespoons of vegetable oil over medium-high heat until it shimmers, about 1-2 minutes. Ensure the oil is hot enough by checking that it ripples slightly. This step creates the perfect non-stick surface for stir-frying your ingredients, so don’t rush it! Step 3: Sauté Aromatics Add 2 tablespoons of minced garlic to the hot oil, stirring quickly for about one minute until fragrant. Be careful not to let the garlic burn, as this can impart a bitter taste. The goal is to achieve a light golden color; this aromatic base will enhance the flavor of your Street Style Thai Drunken Noodles beautifully. Step 4: Cook Protein Introduce 8 ounces of your choice of protein—chicken, shrimp, or tofu—into the wok. Cook for 3-5 minutes for chicken or 2-3 minutes for shrimp, stirring constantly until well browned and fully cooked through. If using tofu, sauté until golden on all sides, ensuring a crispy texture. This step adds heartiness to your noodle dish. Step 5: Add Vegetables Toss in 2 cups of mixed vegetables, like bell peppers and broccoli, into the wok. Stir-fry for another 2 minutes until the vegetables are tender yet still crisp, showcasing vibrant colors. This infusion of fresh produce not only elevates the look of your Street Style Thai Drunken Noodles but also adds important nutrients. Step 6: Combine Everything Now it’s time to bring it all together! Add the drained flat rice noodles back into the wok along with 4 tablespoons of soy sauce and 1 tablespoon of sugar. Toss everything well to combine, ensuring that the noodles are evenly coated in the sauce. Stir-fry for another 2-3 minutes until everything is heated through and the flavors meld harmoniously. What to Serve With Street Style Thai Drunken Noodles Enhance your dining experience with delightful accompaniments that beautifully complement the bold flavors of this Thai classic. Cool Cucumber Salad: A refreshing side that provides a crisp, tangy contrast to the rich noodles, making it a perfect palate cleanser. Crispy Spring Rolls: These crunchy delights are a fantastic starter, offering a satisfying texture that pairs well with the noodle dish. Thai Iced Tea: Sweet and creamy, this iconic beverage balances the spiciness of the drunken noodles with its smooth, rich flavors. Steamed Jasmine Rice: A fluffy, fragrant addition that soaks up the delicious sauce, making every bite even more enjoyable. Spicy Thai Peanut Sauce: Drizzle this savory and nutty sauce over the noodles or serve it on the side for added depth and flavor. Mango Sticky Rice: For a sweet finish, this traditional Thai dessert offers a delightful contrast of flavors, rounding out the meal perfectly. Grilled Corn on the Cob: Sweet and slightly charred, grilled corn adds a lovely sweetness and complements the savory notes of the noodles. Brewed Lemongrass Tea: With a light citrus flavor, this tea helps to cleanse the palate while enhancing the overall Thai dining experience. Storage Tips for Street Style Thai Drunken Noodles Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the noodles are completely cooled before sealing to maintain freshness. Reheating: Reheat in a wok or skillet over medium heat, adding a splash of water or soy sauce to revive the flavors and prevent sticking. Freezer: It’s best to avoid freezing Street Style Thai Drunken Noodles, as the texture may become mushy upon thawing. Avoid Leftover Noodles: If possible, enjoy the dish fresh to appreciate the vibrant textures and tastes fully! Street Style Thai Drunken Noodles: Customization Galore Feel free to let your creativity shine as you adapt this recipe to suit your palate and dietary preferences! Vegetarian Option: Substitute chicken or shrimp with tofu for a delightful plant-based dish that doesn’t skimp on flavor. Extra Veggies: Toss in seasonal vegetables like zucchini or snow peas to boost nutrition and crunch. The more color, the better! Spice Level: Tailor the heat by adding more chili paste or fresh chilies—spice it up for an exhilarating flavor punch! Gluten-Free Swap: Use rice noodles or gluten-free soy sauce to cater to gluten-sensitive eaters without sacrificing taste. Herb Infusion: Garnish with fresh basil or cilantro before serving for a burst of freshness that elevates the dish. Noodle Variation: Spiralized vegetables like zucchini or carrots can replace noodles for a lighter, refreshing twist. Citrus Boost: Substitute lime juice with lemon for a zesty twist; both options complement the flavors beautifully. Savoury Sauce: Enhance the umami factor by incorporating a splash of oyster sauce or hoisin for added depth and richness. Whichever route you take, these Street Style Thai Drunken Noodles will delight your senses and satisfy your cravings! You might even find yourself inspired to create a unique dessert after dinner, similar to enjoying some delightful Mini Cheesecakes to wrap up your meal. Expert Tips for Street Style Thai Drunken Noodles Ingredient Freshness: Always opt for the freshest vegetables and proteins to enhance the flavor of your Street Style Thai Drunken Noodles. Cooking Time: Pay attention to cooking times—overcooking noodles will lead to a mushy texture. Aim for that perfect al dente bite. Balance Flavors: Taste your dish as you go to find the ideal balance of spicy, sweet, and savory notes. Adjust accordingly based on your palate. High Heat Cooking: Stir-fry quickly at high heat for that authentic charred flavor! Avoid overcrowding the pan to ensure even cooking. Sauce Consistency: Make sure to mix the soy sauce and sugar thoroughly with the noodles; this ensures every bite is coated in delicious flavor. Vegetarian Alternatives: If you’re making a vegetarian version, tofu is a fantastic option! Experiment with different veggies for a delightful twist. Make Ahead Options These Street Style Thai Drunken Noodles are perfect for meal prep enthusiasts! You can prepare the noodles and sauté the garlic and protein up to 24 hours in advance. Simply cook the noodles until al dente, drain, and toss them with a little oil to prevent sticking, then refrigerate. You can also chop and refrigerate your mixed vegetables and marinate your protein if desired, ensuring a flavorful finish. When ready to serve, just stir-fry everything together in your hot wok, add the prepped ingredients, and finish with soy sauce and sugar for a delicious, stress-free meal. This way, you’ll enjoy a homemade dish that tastes just as fresh and vibrant, saving you precious time during busy weeknights! Street Style Thai Drunken Noodles Recipe FAQs How do I choose the best flat rice noodles for this recipe? Absolutely! When selecting flat rice noodles, look for wide rice noodles that are specifically labeled for pad Thai or drunken noodles. They should feel smooth to the touch and not have any dark spots. Fresh or dried varieties work, but if using dried, be sure to soak them until they soften before cooking! How should I store leftover Thai Drunken Noodles? To store leftovers, place them in an airtight container and refrigerate for up to 3 days. It’s best to let them cool completely before sealing to maintain their texture. To reheat, do so in a skillet over medium heat with a splash of water or soy sauce to revive the flavors. Can I freeze Street Style Thai Drunken Noodles? I recommend avoiding freezing these noodles, as they tend to become mushy when thawed, losing that delightful texture. If you have leftovers, you’re better off enjoying them fresh, but if you must freeze, pack them tightly in a freezer-safe container and consume within a month. What if my noodles turn out mushy? Very! If your noodles end up mushy, it might be due to overcooking them or not draining them well. Always cook noodles just until al dente, as they will continue to soften when stir-frying. When cooking, give them a taste test a minute or two early to gauge doneness! Are there any dietary considerations for Street Style Thai Drunken Noodles? Definitely! For those with gluten sensitivities, use gluten-free soy sauce or tamari instead. If preparing for a vegetarian or vegan crowd, opt for tofu as your protein and increase the amount of vegetables for added bulk. It’s a wonderfully flexible recipe that accommodates many dietary needs! What vegetables can I use in my Thai Drunken Noodles? You can customize your veggies based on your preferences! Great additions include bell peppers, broccoli, carrots, snow peas, or zucchini. Just ensure they are fresh and cut into bite-sized pieces to maintain crispness during cooking. The more, the merrier when it comes to color and nutrition! Street Style Thai Drunken Noodles: Quick, Spicy, Homemade Joy Enjoy the vibrant flavors of Street Style Thai Drunken Noodles in this quick and customizable recipe that brings Thailand's street food to your kitchen. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: ThaiCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Noodles8 ounces Flat Rice Noodles Choose wide noodles for an authentic Thai experience.For the Stir-Fry2 tablespoons Vegetable Oil Can swap with sesame oil for a nutty twist.2 tablespoons Minced Garlic Using fresh garlic enhances flavor.8 ounces Protein (Chicken/Shrimp/Tofu) Consider chicken for speed, tofu for vegetarian option.2 cups Mixed Vegetables (e.g., Bell Peppers, Broccoli) Customize based on your favorites.For the Sauce4 tablespoons Soy Sauce Low-sodium is a great alternative if desired.1 tablespoon Sugar Brown sugar enhances caramelization.Chili Paste (optional) Adjust the amount for desired spiciness.Lime Juice (optional) Use fresh for a zesty finish. Equipment Wok or SkilletPot Method Step-by-Step InstructionsBring a large pot of water to a boil and cook the flat rice noodles according to package instructions until al dente, usually about 6-8 minutes. Stir occasionally to prevent sticking, then drain the noodles and rinse them with cold water. Set aside.In a large wok or skillet, heat 2 tablespoons of vegetable oil over medium-high heat until shimmering. Ensure oil is hot enough by checking that it ripples slightly.Add 2 tablespoons of minced garlic to the hot oil, stirring quickly for about one minute until fragrant. Be careful not to burn the garlic.Introduce 8 ounces of your choice of protein into the wok. Cook for 3-5 minutes for chicken or 2-3 minutes for shrimp, stirring constantly until cooked through.Toss in 2 cups of mixed vegetables into the wok. Stir-fry for another 2 minutes until vegetables are tender yet crisp.Add the drained noodles back into the wok along with 4 tablespoons of soy sauce and 1 tablespoon of sugar. Toss to combine and stir-fry for another 2-3 minutes until heated through. Nutrition Serving: 1servingCalories: 400kcalCarbohydrates: 60gProtein: 20gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 700mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 100IUVitamin C: 60mgCalcium: 50mgIron: 2mg NotesAlways opt for the freshest vegetables and proteins to enhance flavor. Pay attention to cooking times to avoid mushy noodles. If making a vegetarian version, tofu is a great option. Tried this recipe?Let us know how it was!
