Jump to Recipe Print RecipeAs I was savoring my morning coffee, I couldn’t help but reminisce about the delightful Japanese egg sandwich, or tamago sando, that I stumbled upon during a trip to Tokyo. This creamy, fluffy treat sandwiches a luscious egg salad between slices of soft Japanese milk bread, making it a fantastic option for a quick meal or an irresistible lunchbox surprise for the kids. With its straightforward preparation and high-quality ingredients, this recipe is not only a crowd-pleaser but also a wonderful way to elevate a simple dish into a memorable experience. Ready to whip up a taste of Japan in your own kitchen? Let’s dive into the recipe and discover how easy it is to recreate this blissful comfort food! Why is Tamago Sando so popular? Deliciously creamy: The rich flavor of the egg salad, combined with buttery Japanese milk bread, creates a mouthwatering experience that’s hard to resist. Quick and easy: With simple steps and ingredients, this recipe is perfect for even the busiest mornings or when you’re looking for a satisfying lunch. Customizable options: Whether you prefer soft or hard-boiled eggs, or want to mix in veggies or proteins, there’s a variation to please everyone. Explore unique twists or pair with a refreshing side, like pickled vegetables or a light salad. If you’re a fan of Chicken Parmesan Sandwiches, you’ll love how this versatile dish brings joy to your table! Kid-friendly: This egg sandwich is a wholesome, friendly option for children’s lunchboxes—sure to make lunchtime fun! Cultural treat: Experience the nostalgic charm of a Japanese convenience store classic right at home, bringing a slice of Tokyo to your kitchen. Japanese Egg Sandwich Ingredients For the Egg Salad • Large Pete and Gerry’s Organic Eggs – Provide the rich, creamy base for the egg salad. Note: High-quality eggs yield the best flavor and texture. • Sugar – Enhances the overall flavor by balancing the savory ingredients. A small amount is enough; adjust to taste if desired. • Salt – Adds seasoning to the egg salad. Tip: Add cautiously; taste after mixing in mayonnaise. • Ground Black Pepper – Provides a touch of warmth and spice. Use freshly ground for better flavor. • Milk or Plant Milk (optional) – Adds moisture to the egg salad, especially beneficial for hard-boiled eggs. Use if necessary for creaminess. • Japanese Mayonnaise – A key ingredient that delivers a rich and creamy texture. Substitution: American mayonnaise can be used but may alter the taste. For the Sandwich • Japanese Milk Bread – Essential for a soft, airy sandwich experience. Substitution: Use any high-quality white bread with a fine texture if needed. • Unsalted Butter – Used to enhance flavor and moisture when spreading on the bread. Tip: Softened butter spreads more easily. • Chives (optional) – Adds a fresh garnish and color. Substitution: Any fresh herb can work here. Step‑by‑Step Instructions for Japanese Egg Sandwich Step 1: Prepare Ice Bath Fill a large bowl with ice and cold water, ensuring it’s deep enough to fully submerge the eggs once boiled. This ice bath will stop the cooking process, helping achieve the perfect texture for your Japanese Egg Sandwich. Set it aside while you prepare for the boiling step. Step 2: Boil Eggs In a medium saucepan, bring enough water to a rolling boil over medium-high heat. Gently lower the organic eggs into the boiling water using a slotted spoon to prevent cracking. For a soft-boiled result, cook for precisely 7 minutes; for hard-boiled, allow them to cook for 10 minutes. Step 3: Chill Eggs Once the cooking time is up, carefully transfer the eggs into the prepared ice bath. Let them sit for about 2 minutes until they are cool to the touch, halting the cooking process. This step makes peeling easier, so keep the eggs in there while getting ready for the next stage. Step 4: Make Egg Salad Peel the eggs while they are still slightly warm for easier handling. In a mixing bowl, mash the eggs with a fork or potato masher until they are crumbly. Combine the mashed eggs with sugar, salt, pepper, and Japanese mayonnaise, mixing until you achieve a creamy texture suitable for the filling of your Japanese Egg Sandwich. Step 5: Assemble Sandwich Spread softened unsalted butter evenly across each slice of fluffy Japanese milk bread for added richness. Generously scoop the creamy egg salad onto one slice and then top it with another slice of bread, butter side down. For a polished presentation, trim the crusts for that classic tamago sando look. Step 6: Serve Using a sharp knife, slice the assembled Japanese Egg Sandwich in half to create two delightful pieces. Serve them immediately on a plate, showcasing the creamy filling and soft bread. This sandwich is best enjoyed fresh to appreciate its delightful textures and flavors. What to Serve with Japanese Egg Sandwich Elevate your mealtime experience with these delightful pairings to complement the creamy goodness of your Japanese egg sandwich. Crispy Pickles: The tangy crunch of pickles adds a zesty bite, balancing the rich flavors of the egg sandwich beautifully. Choose dill or sweet varieties based on your preference. Refreshing Cucumber Salad: This light, crisp salad brings a refreshing crunch that contrasts perfectly with the soft sandwich. Toss it with sesame oil and rice vinegar for an Asian twist. Sweet Potato Fries: Crispy outside and fluffy inside, sweet potato fries offer a delightful sweetness that pairs well with the savory egg salad. They are a nutritious and fun addition to your meal. Matcha Green Tea: Sipping on this earthy beverage enhances the meal with its unique flavor profile while providing a gentle caffeine lift. It’s a soothing accompaniment for any Japanese-inspired dish. Fruit Salad: A medley of fresh seasonal fruits introduces a vibrant sweetness that complements the savory sandwich. Use berries, melons, or citrus for a refreshing side that’s also colorful. Miso Soup: This warm, delicate soup offers umami richness that harmonizes with the egg sandwich, creating a comforting dining experience. Serve it steaming for a satisfying adding to your meal. Chilled Soba Noodles: Tossed in sesame dressing, soba noodles provide a nutty, satisfying side that contrasts nicely with the creaminess of the sandwich while keeping it light. Matcha Muffins: For a sweet finish, these fluffy muffins bring a subtle earthy flavor that complements the overall theme of Japanese comfort food while being perfect for dessert. Japanese Egg Sandwich Variations Feel free to get creative and make this delightful sandwich your own with these fun twists! Egg Substitution: Use scrambled eggs instead for a fluffier texture. Just whip the eggs with cream for a rich, creamy delight. Dairy-Free: Swap regular mayonnaise for a vegan alternative if you prefer a plant-based option without sacrificing creaminess. Herb Boost: Add fresh dill or parsley to the egg salad for a pop of flavor. These herbs will elevate the dish and add a lovely freshness. Crunch Factor: Incorporate sliced cucumbers or radishes for a refreshing and crunchy contrast. This adds brightness to each bite—perfect for those who love a little crisp in their sandwiches. Bread Twist: Experiment with focaccia or whole grain bread for added flavor and texture. This can give an entirely new character to your sandwich! Protein Packed: Mix in some shredded chicken or tuna for a heartier version that’s still easy to make. Perfect if you’re looking for a quick, filling meal. Spice It Up: Add a hint of sriracha or your favorite hot sauce to the egg mixture for an exciting twist. This is perfect for those craving a bit of heat! Sweet Addition: Mix in some finely chopped pickles or relish for a sweet tang that brings a delightful contrast to the creamy filling. It is a fantastic surprise element! Feel inspired? Consider pairing your sandwich with a side of Chicken Parmesan Sandwiches or some lovely pickled vegetables for a wholesome meal that celebrates flavors from different culinary corners! Make Ahead Options These Japanese Egg Sandwiches are perfect for meal prep enthusiasts and can save you precious time during busy weeknights! You can prepare the egg salad up to 24 hours in advance and store it in an airtight container in the refrigerator to keep it fresh and flavorful. For the sandwiches, it’s best to assemble them just before serving, especially if you’re using regular bread, as it may lose its texture. If using Japanese milk bread, you can cut and butter it ahead, but don’t add the filling until you’re ready to eat. Simply fill the prepped bread with the egg salad, slice, and enjoy restaurant-quality results with minimal effort! How to Store and Freeze Japanese Egg Sandwich Fridge: Store assembled Japanese egg sandwiches wrapped tightly in plastic wrap for up to 2 days. This helps maintain their freshness and prevents sogginess. Room Temperature: Eat the sandwiches within 2 hours if left out at room temperature to ensure food safety. Freezer: Avoid freezing assembled sandwiches as the bread can become soggy. Instead, freeze the egg salad in an airtight container for up to 1 month and assemble sandwiches fresh. Reheating: If storing the egg salad, let it thaw in the fridge overnight before use, and spread it on fresh bread just before serving for optimal texture. Helpful Tricks for Japanese Egg Sandwich Use Fresh Eggs: Fresh organic eggs offer the best flavor and creaminess. Check the date before you buy to avoid disappointment! Control Cooking Time: Adjust the boiling time to suit your preference—7 minutes for soft-boiled, 10 minutes for hard-boiled. This is crucial for perfecting your Japanese Egg Sandwich. Chill Right Away: Placing the eggs in an ice bath immediately after boiling helps achieve the perfect doneness and makes peeling a breeze. Taste Before Seasoning: Since Japanese mayonnaise can be quite flavorful, taste the egg salad before adding more salt or spices to avoid over-seasoning. Softened Butter: Ensure your unsalted butter is at room temperature for easy spreading. It enhances the sandwich’s moistness and flavor beautifully. Japanese Egg Sandwich (Tamago Sando) Recipe FAQs What type of eggs should I use for the best flavor? Absolutely! I recommend using large, high-quality organic eggs like Pete and Gerry’s. Fresh eggs provide a rich, creamy base for your egg salad, enhancing the flavor significantly. Always check the expiration date before buying to ensure they’re at their freshest! How long can I store Japanese egg sandwiches in the fridge? You can store your assembled Japanese egg sandwiches wrapped tightly in plastic wrap for up to 2 days. This prevents them from getting soggy while helping maintain their deliciousness. If you’re using regular white bread, I suggest assembling them just before eating to keep that preserve that lovely texture! Can I freeze the egg salad for the Japanese Egg Sandwich? Yes, you can absolutely freeze the egg salad! Transfer it to an airtight container and store it in the freezer for up to 1 month. When you’re ready to use it, let it thaw overnight in the fridge, and make sure to assemble it with fresh bread before serving for the best results. What if my egg salad is too dry or too runny? If your egg salad turns out too dry, you can simply mix in a little more Japanese mayonnaise or a splash of milk to achieve your desired creaminess. If it’s too runny, try adding a bit more mashed egg or even a sprinkle of breadcrumbs to help thicken it up. Adjusting those ingredients will help you find the perfect consistency! Is it safe to eat leftover sandwiches after a few hours at room temperature? I recommend eating the sandwiches within 2 hours if they’ve been left out at room temperature. After that, they may not be safe to consume. Keeping them chilled is essential for food safety, especially since they contain eggs and mayonnaise. Better safe than sorry! Can I make variations of the Japanese Egg Sandwich for dietary needs? Of course! This recipe is quite versatile. For a lower-carb option, use a keto-friendly bread, or if you’re looking for a protein twist, substitute the egg salad with a mix of shredded chicken. You can even add sliced cucumbers for a crunchy bite. Feel free to adjust based on dietary preferences! Delicious Japanese Egg Sandwich for Quick, Creamy Joy This Japanese Egg Sandwich, or tamago sando, features creamy egg salad between soft Japanese milk bread, making it a delightful breakfast choice. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 10 minutes minsChilling Time 2 minutes minsTotal Time 27 minutes mins Servings: 2 sandwichesCourse: BreakfastCuisine: JapaneseCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Egg Salad4 large Pete and Gerry’s Organic Eggs High-quality eggs yield the best flavor and texture.1 teaspoon Sugar Adjust to taste if desired.1/4 teaspoon Salt Add cautiously; taste after mixing in mayonnaise.1/4 teaspoon Ground Black Pepper Use freshly ground for better flavor.1 tablespoon Milk or Plant Milk (optional) Use if necessary for creaminess.3 tablespoons Japanese Mayonnaise Can substitute with American mayonnaise.For the Sandwich4 slices Japanese Milk Bread Essential for a soft, airy sandwich experience.2 tablespoons Unsalted Butter Softened butter spreads more easily.2 tablespoons Chives (optional) Any fresh herb can work here. Equipment medium saucepanMixing bowlFork or potato masherSlotted spoonsharp knifeLarge bowl Method Step-by-Step InstructionsPrepare Ice Bath: Fill a large bowl with ice and cold water, deep enough to fully submerge the eggs once boiled.Boil Eggs: In a medium saucepan, bring enough water to a rolling boil and gently lower the organic eggs into the boiling water. Cook for 7 minutes for soft-boiled or 10 minutes for hard-boiled.Chill Eggs: Transfer the eggs into the ice bath for 2 minutes until cool to the touch.Make Egg Salad: Peel the eggs, mash them in a bowl, and mix with sugar, salt, pepper, and Japanese mayonnaise until creamy.Assemble Sandwich: Spread softened butter on each slice of bread, add egg salad, and top with another slice, butter side down.Serve: Slice the sandwich in half and serve immediately. Nutrition Serving: 1sandwichCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 200mgSodium: 400mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg NotesUse fresh organic eggs for the best flavor. Adjust boiling time to preference and ensure the butter is softened for easy spreading. Tried this recipe?Let us know how it was!
