Jump to Recipe Print RecipeAs I stirred the bubbling pot of sauce, the aroma of garlic and spicy sausage filled my kitchen, instantly transporting me to a bustling Italian trattoria. There’s something undeniably comforting about pasta, but when you’re short on time, the thought of traditional stuffed shells can feel daunting. That’s where my Spicy Unstuffed Shells with Whipped Ricotta come into play—a delightful twist on a classic that promises all the flavors without the fuss. Ready in just 30 minutes, this dish is perfect for those busy weeknights when you crave a hearty meal but can’t bear the thought of elaborate prep. Plus, the whipped ricotta adds an indulgent touch that’s surprisingly light! Curious how this quick culinary adventure unfolds? Let’s dive in! Why Are Spicy Unstuffed Shells Special? Quick and Effortless: These Spicy Unstuffed Shells are a game changer for busy cooks, achieving gourmet flavors in just 30 minutes. Rich Comforting Flavors: The spicy Italian sausage combined with aromatic herbs creates a tantalizing sauce that will have everyone coming back for seconds. Gourmet Touch: With the addition of whipped ricotta, you elevate this dish into a restaurant-quality experience that feels indulgent yet fresh. Versatile Ingredients: Easily swap out the sausage for ground turkey or lentils for a vegetarian version, ensuring everyone leaves happy. Perfect for Crowd Pleasers: Whether it’s a weeknight dinner or a gathering, this dish’s crowd-appealing flavors make it a must-serve! Pair it with a side salad or garlic bread for the ultimate comfort food experience. Spicy Unstuffed Shells Ingredients • Unlock the magic of homemade Spicy Unstuffed Shells with this easy ingredient list! For the Pasta Jumbo Pasta Shells – These are the hearty base of the dish that soak up all that delicious saucy goodness. For the Sauce Extra Virgin Olive Oil – Adds richness; can be substituted with avocado oil for a different flavor profile. Ground Spicy Italian Chicken Sausage – This is the star protein providing just the right amount of heat; use ground turkey or lentils for a vegetarian option. Shallots – For a mild onion flavor; red onion can replace these if you have them on hand. Garlic – Essential for that aromatic base; use garlic powder as a quick substitute if needed (about 1 teaspoon). Dried Oregano – Adds aromatic and earthy notes; fresh oregano (1 tablespoon) can be a delightful swap. Dried Thyme – Provides subtle earthiness; can be replaced with fresh thyme (1 tablespoon). Crushed Red Pepper Flakes – Perfect for extra heat; adjust according to your spice preference or skip for a milder dish. Tomato Paste – Enhances the sauce’s richness and depth. Crushed Tomatoes – Forms the sauce base; use canned or fresh for convenience. Salt and Black Pepper – Must-haves for seasoning to taste. Chopped Greens (Kale, Spinach, or Chard) – Adds nutrition and a nice texture; feel free to use Swiss chard or arugula for diversity. Fresh Basil – Provides freshness and herbaceous notes; can substitute with parsley in a pinch. Lemon Zest and Juice – Brightens the dish beautifully; while bottled can work, fresh zest and juice are recommended for the best flavor. For the Whipped Ricotta Whole Milk Ricotta Cheese – Creamy base for the whipped element; part-skim or dairy-free versions are available for those who prefer. Now that you’ve gathered your ingredients, you’re well on your way to making these comforting Spicy Unstuffed Shells with Whipped Ricotta! Step‑by‑Step Instructions for Spicy Unstuffed Shells with Whipped Ricotta Step 1: Cook the Pasta Begin by bringing a large pot of salted water to a rolling boil over high heat. Once boiling, add the jumbo pasta shells and cook them until al dente, about 10–12 minutes. Stir occasionally to prevent sticking. Before draining, reserve 1½ cups of the starchy pasta water, then drain the shells in a colander, set aside to let them cool slightly. Step 2: Prepare the Sauce In a large skillet, heat 2 tablespoons of extra virgin olive oil over medium heat. Once shimmering, add the ground spicy Italian chicken sausage, breaking it apart with a wooden spoon. Sauté for 5–8 minutes or until browned and cooked through. As it cooks, the savory aroma of the sausage should fill your kitchen. Step 3: Sauté Aromatics Next, add the finely chopped shallots and minced garlic to the skillet, stirring them into the sausage. Cook for an additional 5 minutes until the shallots soften and become translucent. The mixture should be fragrant, combining with the richness of the sausage, creating a delicious aromatic base for your spicy unstuffed shells. Step 4: Add Herbs & Seasonings Sprinkle in the dried oregano, thyme, and crushed red pepper flakes, mixing everything together. After about 30 seconds, allow the spices to bloom in the heat. Then, stir in the tomato paste, ensuring everything is well incorporated. This will enhance the sauce’s flavor, making it robust and savory for your final dish. Step 5: Incorporate Tomatoes Pour in the crushed tomatoes along with 1 cup of the reserved pasta water, stirring gently to combine. Season with salt and black pepper to taste. Increase the heat slightly and bring the mixture to a gentle simmer, allowing the sauce to cook for 10–15 minutes until it thickens and the flavors meld beautifully. Step 6: Add Greens Once the sauce has thickened, fold in your choice of chopped greens—kale, spinach, or chard. Stir continuously until the greens wilt down, which should take about 3–5 minutes. The added greens will not only enhance the nutrition of the Spicy Unstuffed Shells but also add a lovely pop of color to the dish. Step 7: Combine Pasta & Sauce Carefully add the drained pasta shells and fresh basil leaves into the skillet with the sauce. Gently toss to coat the shells in the flavorful concoction, adjusting the consistency with more reserved pasta water if necessary. The shells should be fully encompassed in the savory sauce, making them ready for serving. Step 8: Make Lemon Basil Drizzle In a small bowl, whisk together 2 tablespoons of olive oil, the remaining chopped basil, along with the zest and juice of one lemon. This lemon basil drizzle will brighten the rich flavors of your Spicy Unstuffed Shells, providing a fresh contrast that enhances every bite. Step 9: Serve To serve, generously spread the whipped ricotta across the bottom of your serving bowls. Top each with a hearty portion of the saucy pasta and finish with a drizzle of the lemon basil mixture. This presentation not only elevates your dish but also creates a beautiful contrast between the creamy ricotta and savory shells. Variations & Substitutions for Spicy Unstuffed Shells Feel free to get creative and tailor these Spicy Unstuffed Shells to your taste and dietary needs! Vegetarian Version: Replace sausage with sautéed mushrooms or a meat alternative for a hearty, meat-free dish. You’ll still get that rich flavor while keeping things plant-based. Gluten-Free Option: Choose gluten-free jumbo pasta shells in place of regular ones for a gluten-free delight. You won’t miss out on any of the comforting goodness! Different Greens: Mix it up by adding different leafy greens like collards or Swiss chard to the sauce. Each variety brings a unique flavor and texture to the dish. Cheesy Delight: Stir in mozzarella or Parmesan cheese directly into the sauce for an extra layer of cheesy richness. This can elevate your dish and make it even more comforting. Spice Level Adjustment: Reduce or eliminate crushed red pepper flakes for a milder dish, or experiment by adding diced jalapeños for a spicier kick. Tailor the heat to suit your palate. Creamy Alternative: Swap the ricotta for whipped cream cheese for a different flavor profile, creating a tangy twist that pairs beautifully with the spicy sauce. Herbaceous Kick: Incorporate fresh parsley or a mix of fresh herbs into the sauce for an aromatic boost that will uplift the overall flavor. Fresh herbs can make a world of difference! Citrus Twist: Add a splash of orange juice or zest along with the lemon for a delightful citrus note that brightens the dish. This adds a lovely brightness that complements the spices beautifully. For a comforting and delicious addition to your meal, don’t forget to pair these unstuffed shells with a fresh green salad or even my delightful Chicken Buttered Noodles for an impressive spread. Enjoy exploring these variations! Expert Tips for Spicy Unstuffed Shells Perfect Pasta Timing: Ensure your jumbo pasta shells are cooked al dente; overcooking will result in a mushy texture. Sauce Seasoning: Always taste your sauce as it simmers. Adjust salt and pepper according to your preferences to get the perfect balance in the Spicy Unstuffed Shells. Whip the Ricotta: For a light and airy texture, whip the ricotta until smooth—this makes a delightful contrast to the hearty pasta. Flavor Boost: Don’t skimp on the herbs! Fresh basil packed in the lemon drizzle enhances the overall flavor profile of the dish. Storing Leftovers: If you have leftovers, store them in an airtight container, ensuring it stays moist; a splash of reserved pasta water during reheating helps maintain creaminess. Make Ahead Options These Spicy Unstuffed Shells with Whipped Ricotta are perfect for meal prep enthusiasts! You can make the sauce and even cook the pasta up to 24 hours in advance. To prep ahead, simply let the sauce cool, then store it in an airtight container in the refrigerator. The cooked pasta shells can be tossed with a drizzle of olive oil to prevent sticking, and they too can be refrigerated. When you’re ready to serve, reheat the sauce on the stove, adding a splash of reserved pasta water to maintain creaminess, then gently combine with the reheated pasta shells. This way, you’ll enjoy a delicious, hearty meal with minimal effort, even on your busiest nights! What to Serve with Spicy Unstuffed Shells with Whipped Ricotta? As you savor every bite of your unstuffed shells, consider complementing the meal with these delightful pairings to create a full dining experience. Garlic Bread: This classic pairing brings a warm, buttery crunch that perfectly soaks up the robust sauce, making every bite more satisfying. The savory garlic aroma wraps around the room, inviting everyone to the table. Simple Green Salad: A refreshing blend of mixed greens, cucumber, and cherry tomatoes adds a crunchy, light contrast to the rich pasta. Dress it with olive oil and balsamic for a zesty finish that pairs beautifully. Roasted Vegetables: Warm, caramelized vegetables like zucchini, bell peppers, and asparagus not only enhance the nutritional value but also add earthy flavors that complement the spices in the sauce. Sautéed Spinach with Garlic: Quickly sautéed spinach brings a tender, flavorful green that balances the meal. The garlic enhances the dish, creating an aromatic experience loved by all. Lemon Basil Sparking Water: A refreshing drink with a hint of citrus will cleanse your palate and enhance the flavors of the dish. Just infuse your water with lemon slices and fresh basil for an elegant twist. Tiramisu: This luscious, creamy dessert can be the perfect finish to your Italian feast. With its rich coffee and cocoa layers, it contrasts delightfully with the savory unstuffed shells, offering a sweet encore to your meal. Indulge in these thoughtfully chosen accompaniments to elevate your dining experience and enjoy a complete, heartfelt meal! How to Store and Freeze Spicy Unstuffed Shells Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the flavors intact and helps maintain the texture of the sauce. Freezer: For longer storage, freeze portions in airtight containers for up to 3 months. Ensure it’s fully cooled before sealing to avoid condensation. Reheating: When ready to enjoy, reheat on the stove over medium heat, adding a splash of reserved pasta water to maintain moisture and creaminess in the sauce. Serving Freshness: For the best experience, it’s recommended to enjoy your Spicy Unstuffed Shells fresh, but properly stored leftovers can be a comforting treat any time! Spicy Unstuffed Shells with Whipped Ricotta Recipe FAQs What type of pasta is best for Spicy Unstuffed Shells? Jumbo pasta shells are ideal as they provide a hearty base and allow the sauce to cling beautifully. If you can’t find jumbo shells, you could also use any large pasta shape like conchiglie or even rigatoni, just be sure to adjust cooking times accordingly! How should I store leftovers of Spicy Unstuffed Shells? Leftovers can be stored in an airtight container in the fridge for up to 3 days. Make sure the container is sealed tightly to preserve the flavors and prevent the sauce from drying out. When reheating, a splash of reserved pasta water works wonders to revive the dish’s moisture! Can I freeze Spicy Unstuffed Shells? Absolutely! To freeze, allow the dish to cool completely, then portion it into airtight containers. It can be frozen for up to 3 months. When you’re ready to enjoy, thaw in the fridge overnight and reheat slowly on the stovetop with a bit of reserved pasta water. What if I don’t have spicy Italian sausage? No worries! Ground turkey or lentils make excellent substitutes if you’re looking for a lighter option or a vegetarian dish. For those who enjoy heat, you can also add some spices like cayenne or additional red pepper flakes to maintain that spicy kick! How do I know if my pasta shells are al dente? To achieve the perfect texture, cook your shells until they are al dente, which means tender but still slightly firm to the bite. This typically takes about 10-12 minutes; just keep tasting a shell a minute or two before the recommended time to ensure you don’t overcook them. Can I add more veggies to my Spicy Unstuffed Shells? Certainly! Feel free to add more chopped greens like Swiss chard or spinach for an extra nutritional boost. Additionally, colorful bell peppers or zucchini can be sautéed with the sausage for added flavor and tenderness. The more, the merrier! Spicy Unstuffed Shells with Whipped Ricotta in 30 Minutes Enjoy the delicious flavors of Spicy Unstuffed Shells with Whipped Ricotta, a quick and comforting dinner option. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: ItalianCalories: 500 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta12 pieces Jumbo Pasta ShellsFor the Sauce2 tablespoons Extra Virgin Olive Oil Can be substituted with avocado oil.1 pound Ground Spicy Italian Chicken Sausage Use ground turkey or lentils for a vegetarian option.1 medium Shallots Can replace with red onion.3 cloves Garlic Use garlic powder as a substitute if needed.1 teaspoon Dried Oregano Fresh oregano (1 tablespoon) can be used.1 teaspoon Dried Thyme Can be replaced with fresh thyme (1 tablespoon).1 teaspoon Crushed Red Pepper Flakes Adjust according to spice preference.2 tablespoons Tomato Paste28 ounces Crushed Tomatoes Canned or fresh for convenience.to taste Saltto taste Black Pepper2 cups Chopped Greens Kale, Spinach, or Chard.1 bunch Fresh Basil Can substitute with parsley.1 tablespoon Lemon Zest1 tablespoon Lemon Juice Fresh is recommended.For the Whipped Ricotta15 ounces Whole Milk Ricotta Cheese Part-skim or dairy-free versions available. Equipment large potskilletColanderwooden spoonSmall bowl Method Cook the PastaBring a large pot of salted water to a boil over high heat. Add jumbo pasta shells and cook until al dente, about 10-12 minutes. Reserve 1½ cups of pasta water before draining.Prepare the SauceIn a skillet, heat 2 tablespoons of olive oil over medium heat. Add ground sausage and sauté for 5-8 minutes until browned.Sauté AromaticsAdd chopped shallots and minced garlic to the skillet. Cook for 5 minutes until shallots soften and become translucent.Add Herbs & SeasoningsSprinkle in dried oregano, thyme, and red pepper flakes. Stir in tomato paste, mixing everything together.Incorporate TomatoesPour in crushed tomatoes and 1 cup of reserved pasta water. Season with salt and black pepper. Simmer for 10-15 minutes.Add GreensFold in chopped greens and stir until they wilt, about 3-5 minutes.Combine Pasta & SauceAdd drained pasta shells and fresh basil to the skillet. Toss gently to coat, using reserved pasta water as needed.Make Lemon Basil DrizzleWhisk together 2 tablespoons of olive oil, remaining basil, lemon zest, and juice in a small bowl.ServeSpread whipped ricotta in serving bowls. Top with saucy pasta and drizzle with lemon basil mixture. Nutrition Serving: 1bowlCalories: 500kcalCarbohydrates: 65gProtein: 25gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 600IUVitamin C: 15mgCalcium: 250mgIron: 3mg NotesEnsure pasta is cooked al dente. Adjust sauce seasoning to taste. Store leftovers appropriately. Tried this recipe?Let us know how it was!
