Name: Melt-In-Your-Mouth Braised Short Ribs for Comfort Food Lovers
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Ingredients: 3-4 pounds bone-in beef short ribs (for rich flavor and tenderness); Salt and Pepper (to taste); 2 tablespoons Olive Oil (used for searing); 1 large Onion (chopped); 2 medium Carrots (chopped); 2 stalks Celery (chopped); 4 cloves Garlic (minced); 2 tablespoons Tomato Paste; 2 cups Red Wine (Cabernet Sauvignon or Merlot); 3 cups Beef Broth; 2 Bay Leaves; 4-6 sprigs Thyme (fresh); 2 sprigs Rosemary (fresh); 2 tablespoons Cornstarch (to thicken the sauce); Fresh Parsley (chopped, for garnishing)

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As I stood over the simmering pot, the savory aroma of herbs and tender beef danced through my kitchen, instantly transforming the atmosphere into a cozy retreat. Anyone who loves a rich, homemade meal understands the magic of Braised Short Ribs. This recipe is not just about cooking; it’s about creating a comforting experience that brings family and friends around the table. With just a bit of patience, you can turn humble cuts of beef into a gourmet masterpiece, while infusing tender root vegetables that meld harmoniously into the dish. Plus, the slow-cooked nature of this recipe allows you to enjoy time away from the stove, making it a perfect choice for busy weekdays or festive gatherings. Are you ready to discover how these braised beauties can elevate your next meal?

Why Are Braised Short Ribs So Irresistible?

Melt-in-your-mouth texture: These Braised Short Ribs become succulently tender, easily falling apart with just a fork, making each bite unforgettable.

Rich, savory flavor: The combination of red wine, fresh herbs, and aromatic vegetables creates a depth of flavor that elevates this dish to gourmet status.

Simple, yet elegant: With straightforward steps, you can impress family and guests alike by serving this classic comfort food.

Perfect for any occasion: Whether it’s a cozy family dinner or a festive gathering, these ribs are sure to satisfy and delight.

Time-saving delight: Prepare this in advance and let it slow-cook while you enjoy your day, freeing you up to focus on your guests or family activities.

For an equally delightful experience, consider pairing these ribs with creamy mashed potatoes, or explore more comfort food gems like Moist Strawberry Shortcake for dessert.

Braised Short Ribs Ingredients

• Here’s everything you need to create the ultimate comfort food delight!

For the Ribs

Short Ribs – 3-4 pounds of bone-in beef short ribs for rich flavor and tenderness.
Salt and Pepper – To taste, essential for seasoning the meat and achieving a delicious crust.
Olive Oil – 2 tablespoons, used for searing to enhance flavor and promote browning.

For the Vegetables

Onion – 1 large, chopped, adding sweetness and depth to your dish.
Carrots – 2 medium, chopped, contributing natural sweetness and vibrant color.
Celery – 2 stalks, chopped, providing freshness and a balance of flavors.
Garlic – 4 cloves, minced, offering an aromatic boost to the sauce.

For the Sauce

Tomato Paste – 2 tablespoons, enriching the sauce with depth and a hint of sweetness.
Red Wine – 2 cups (Cabernet Sauvignon or Merlot), bringing acidity and complexity; substitute with broth if preferred.
Beef Broth – 3 cups, adding moisture and flavor for perfectly braised short ribs.

Herbs and Seasoning

Bay Leaves – 2, providing fresh herbal notes that enhance the overall taste.
Thyme – 4-6 sprigs of fresh thyme, infusing aromatic flavors into every bite.
Rosemary – 2 sprigs of fresh rosemary, adding a lovely fragrant touch.

Optional Ingredients

Cornstarch – 2 tablespoons, to thicken the sauce if a richer texture is desired.
Fresh Parsley – Chopped, for garnishing and a fresh pop of color to finish your dish.

With these ingredients, you’re set to create a masterpiece of Braised Short Ribs that’ll warm the hearts and bellies of those you love! Enjoy the experience of a comforting meal that you can savor together, creating delicious memories.

Step‑by‑Step Instructions for Braised Short Ribs

Step 1: Preheat Your Oven
Start by preheating your oven to 300°F (150°C). This low and slow cooking temperature is essential for the perfect braised short ribs. It allows the flavors to meld and the meat to become tender. Prepare your Dutch oven or heavy pot suitable for the oven, ensuring it’s ready for that delicious slow-braising magic.

Step 2: Season the Ribs
Pat the short ribs dry with paper towels to create a nice crust when seared. Generously season each side with salt and pepper, allowing the seasoning to enhance the beef’s natural flavor. This step is crucial for building a savory foundation for your dish, setting you up for those melt-in-your-mouth braised short ribs.

Step 3: Heat Oil
In your preheated Dutch oven, pour in 2 tablespoons of olive oil and heat it over medium-high heat. Watch for the oil to shimmer, indicating it’s hot enough for searing. This step will lock in the juices and flavor of the short ribs, creating a beautiful golden-brown crust that makes the dish even more mouthwatering.

Step 4: Sear the Ribs
Carefully add the seasoned short ribs to the hot oil. Brown them for 4-5 minutes on each side until they’re deeply colored and irresistible. You may need to work in batches to avoid overcrowding, which can prevent proper browning. Once browned, remove the ribs and set them aside on a plate—this step is vital for flavor development.

Step 5: Sauté the Vegetables
In the same pot, add chopped onions, carrots, and celery. Sauté these aromatic vegetables over medium heat for about 5-7 minutes until they become softened and slightly caramelized. The natural sweetness from the veggies will infuse the braised short ribs with additional flavor and depth, creating a hearty base for your sauce.

Step 6: Add Garlic and Tomato Paste
Stir in 4 cloves of minced garlic and 2 tablespoons of tomato paste, cooking the mixture for an additional 2 minutes. As the garlic becomes fragrant, it will enhance the dish’s aroma. The tomato paste adds richness and a subtle sweetness that balances the savory notes of the braised short ribs perfectly.

Step 7: Deglaze with Wine
Pour 2 cups of red wine into the pot, using a wooden spoon to scrape up any browned bits from the bottom. These bits are packed with flavor! Allow the wine to simmer for about 5 minutes, reducing slightly and incorporating its rich flavors into the sauce—a key element for creating a deep, satisfying taste in your dish.

Step 8: Return Ribs and Add Broth/Herbs
Place the seared short ribs back into the pot, then add in 3 cups of beef broth along with the bay leaves, thyme, and rosemary. Bring the mixture to a gentle boil, allowing those aromatic herbs to infuse the broth. This combination will ensure the short ribs are surrounded by flavorful liquid while they cook—essential for achieving tenderness.

Step 9: Braise
Cover the pot with a tight-fitting lid and transfer it to the oven. Allow the ribs to braise for 3-4 hours, checking occasionally. They are done when the meat is fork-tender and easily pulls away from the bone. The slow, low cooking transforms tough beef into sumptuous braised short ribs that are incredibly satisfying.

Step 10: Finishing Touches
Once the ribs are cooked, carefully strain the sauce through a fine sieve to separate the solids. If desired, thicken the sauce with a cornstarch slurry for a richer texture. Serve the succulent short ribs drizzled with the sauce and garnished with fresh parsley for a beautiful presentation. Your comforting gourmet dish is now ready to delight!

Make Ahead Options

These Braised Short Ribs are a fantastic option for meal prep, allowing you to enjoy a delicious homemade dish with minimal last-minute effort! You can season and sear the short ribs up to 24 hours in advance, then refrigerate them in an airtight container. The sautéed vegetables can also be prepared and stored for up to 3 days ahead, ensuring they’re ready to mingle with the beef during cooking. When you’re ready to cook, simply deglaze the pot with red wine, add the ribs and broth, and braise as instructed. Doing this not only saves time on busy weeknights but also ensures that your braised short ribs taste just as delightful!

Braised Short Ribs Variations & Substitutions

Have fun tweaking the recipe to suit your taste and pantry!

Wine-Free: Substitute the red wine with beef broth and a splash of balsamic vinegar for a similar depth without alcohol.
Vegetarian Delight: Use portobello mushrooms instead of ribs, braising them in the same flavorful liquid for a hearty twist.
Spicy Kick: Add a pinch of crushed red pepper flakes during the sauté of the vegetables to infuse a gentle heat.
Herb Variations: Swap rosemary and thyme for fresh oregano and fresh basil, creating a Mediterranean-inspired flavor profile.
Sweet Twist: Incorporate diced butternut squash or sweet potatoes into the vegetable mix for added sweetness and a beautiful pop of color.
Smoky Flavor: Mix in a teaspoon of smoked paprika or a splash of liquid smoke to the sauce for a tantalizing smoky aroma.
Asian Fusion: Use soy sauce and ginger instead of red wine to give a unique twist, reminiscent of Asian braised dishes.

If you’re in the mood for more deliciousness, consider serving your braised short ribs with creamy mashed potatoes or indulge in some sweet treats like Moist Strawberry Shortcake.

What to Serve with Braised Short Ribs

To create a memorable dining experience, consider these delightful pairings that complement the melt-in-your-mouth goodness of braised short ribs.

Creamy Mashed Potatoes: The rich and buttery potatoes act as a perfect canvas for soaking up the flavorful sauce, enhancing each bite.
Garlicky Green Beans: These crisp-tender green beans add a vibrant contrast, balancing the richness of the ribs with freshness and crunch.
Roasted Root Vegetables: Carrots, parsnips, and sweet potatoes roasted to caramelized perfection contribute earthy sweetness that harmonizes beautifully with the savory meat.
Polenta: Smooth and creamy polenta provides a comforting base, allowing the succulent meat and sauce to shine with every bite.
Warm Garlic Bread: Perfect for sopping up every last bit of that luscious sauce, warm garlic bread complements the hearty flavors while adding a delightful crunch.
Cabernet Sauvignon: A glass of robust red wine will elevate your meal, enhancing the savory notes of the braised short ribs and making for an unforgettable pairing.
Rich Chocolate Cake: End on a sweet note with a decadent dessert; the deep flavors of chocolate echo the richness of this comfort dish, leaving everyone satisfied.

Expert Tips for Braised Short Ribs

Don’t Rush the Browning: Searing the ribs properly creates a delicious crust. Avoid overcrowding the pot to achieve maximum flavor from a good browning.
Skim the Fat: After braising, skim the fat from the sauce for a cleaner, more refined flavor. This simple step makes a significant difference in your dish’s overall taste.
Wine Alternatives: If red wine isn’t your preference, consider using beef broth mixed with balsamic vinegar. This will still enhance the depth of flavor while keeping it alcohol-free.
Cookware Considerations: A Dutch oven is ideal for braising, but any heavy pot with a tight-fitting lid will work. Make sure it’s oven-safe for the best results with your braised short ribs.
Leftover Potential: If you have any leftovers, they make for a delightful next-day meal. Storage in an airtight container keeps them fresh for 3-4 days in the refrigerator.
Garnish Matters: Fresh parsley not only brightens the dish but also adds a lovely pop of color. A thoughtful garnish elevates the presentation of your braised short ribs, making them irresistible!

How to Store and Freeze Braised Short Ribs

Room Temperature: Allow braised short ribs to cool completely before storing. Keep at room temperature for no more than 2 hours to ensure food safety.
Fridge: Once cooled, transfer your braised short ribs to an airtight container. They can be refrigerated for up to 3-4 days, perfect for enjoying later!
Freezer: For long-term storage, place the ribs in airtight freezer bags or containers. They freeze beautifully for up to 3 months, retaining their delicious flavor.
Reheating: To reheat, thaw in the fridge overnight. Gently warm the ribs on the stove or in the oven until heated through, ensuring they remain succulent and tender.

Braised Short Ribs Recipe FAQs

How can I select the best short ribs?
Absolutely! Choose 3-4 pounds of bone-in short ribs that are well-marbled, as the marbling enhances both flavor and tenderness. Look for ribs with a nice layer of fat on top, which during cooking will melt down and contribute to the sauce’s richness. Avoid any that appear discolored or have dark spots all over, as this can indicate they aren’t fresh.

What’s the best way to store leftovers?
Very simple! Allow your braised short ribs to cool completely before transferring them to an airtight container. Store them in the refrigerator for up to 3-4 days. If you want to savor them later, you can freeze the ribs for up to 3 months! Just make sure to label your containers with dates for easy tracking.

Can I freeze my braised short ribs?
Absolutely! For best results, place your cooled braised short ribs in airtight freezer bags or containers. Squeeze out as much air as possible before sealing to prevent freezer burn. They can be frozen for up to 3 months. When it’s time to enjoy, thaw them overnight in the fridge and reheat gently on the stove or in the oven to preserve that tender texture.

What should I do if my short ribs are not tender after braising?
Very good question! If your braised short ribs aren’t tender after the initial cooking time, they likely need more time to break down the connective tissues. Simply cover the pot again and return them to the oven for an additional 30 minutes to 1 hour. Always ensure they are submerged in liquid; if not, add a splash more beef broth or wine to keep them saucy and moist.

Are there any dietary considerations with this recipe?
Certainly! If you are cooking for those with allergies, ensure all ingredients are checked for allergies—especially the wine; you can substitute it with beef broth or vinegar if needed. As for pets, avoid giving them any cooked bones, as they can splinter. Always keep your delicious braised short ribs safely stored away from curious paws!

How can I thicken the sauce if it’s too thin?
No problem! If your sauce is thinner than you’d like after braising, simply mix 2 tablespoons of cornstarch with an equal amount of cold water to form a slurry. Gradually stir this mixture into the simmering sauce over low heat. Cook for a few minutes until it thickens to your desired consistency. It’s a simple trick that can transform your dish into a rich, luxurious experience!