Name: Decadent Tiramisu Sandwich Cookies to Satisfy Your Cravings
Prep time: 30 min
Cook time: 12 min
Total time: 47 min
Ingredients: 2 cups All-Purpose Flour (substitute with gluten-free flour blend for gluten-free options); 2 tablespoons Instant Coffee Granules (can swap for espresso powder for a stronger taste); 1/3 cup Cocoa Powder (use Dutch-processed cocoa for a deeper taste); 1 teaspoon Baking Powder; 1/2 cup Unsalted Butter (substitute with vegan butter for a dairy-free version); 1 cup Granulated Sugar (use coconut sugar for a less refined option); 2 large Eggs (for vegan, substitute with flax eggs or applesauce); 2 teaspoons Vanilla Extract (using pure vanilla extract is recommended for best taste); 1 cup Mascarpone Cheese (substitute with dairy-free cream cheese for a vegan option); 1/2 cup Sugar (alternatives like maple syrup can be used); 1 cup Espresso or Strong Brewed Coffee (allows flexibility for personalized strength of the coffee taste); 2 tablespoons Cocoa Powder (dark chocolate shavings can be a decadent alternative)

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The aroma of freshly baked cookies wafted through my kitchen, a comforting reminder of cozy evenings spent indulging in sweet treats. Today, I’m thrilled to share my take on Tiramisu Sandwich Cookies, a delightful twist on the classic Italian dessert that perfectly combines the rich essence of coffee and creamy mascarpone. These cookies are not only a fantastic crowd-pleaser but also a quick way to elevate your dessert game for any occasion. Whether you’re hosting a gathering or simply treating yourself after a long day, these customizable delights are as satisfying as they are versatile. What unique flavor combinations will you create with these irresistible cookies?

Why You’ll Love Tiramisu Sandwich Cookies

Customization at Its Finest: These cookies can easily adapt to your dietary needs, whether using gluten-free flour or vegan substitutes for a guilt-free treat.
Effortless Indulgence: With a simple baking process and accessible ingredients, you can whip these up in no time, making dessert an uncomplicated delight.
Rich, Coffee-Infused Flavor: The balance of espresso and mascarpone delivers an authentic tiramisu experience wrapped in a delicious cookie.
Visual Appeal: Layered and dusted with cocoa, these cookies are as stunning on a dessert platter as they are tasty.
Perfect for Any Occasion: Whether a cozy night in or a festive gathering, these Tiramisu Sandwich Cookies are bound to impress your guests and satisfy every sweet tooth.

Tiramisu Sandwich Cookies Ingredients

For the Cookies

• All-Purpose Flour – Provides structure; substitute with gluten-free flour blend for gluten-free options.
• Instant Coffee Granules – Adds coffee flavor; can swap for espresso powder for a stronger taste.
• Cocoa Powder – Imparts a rich chocolate flavor; use Dutch-processed cocoa for a deeper taste or adjust based on preference.
• Baking Powder – Helps cookies rise and maintain lightness.
• Unsalted Butter – Adds richness and moisture; substitute with vegan butter for a dairy-free version.
• Granulated Sugar – Sweetens the dough; use coconut sugar for a less refined option.
• Eggs – Bind ingredients together; for vegan, substitute with flax eggs or applesauce.
• Vanilla Extract – Enhances flavor; using pure vanilla extract is recommended for the best taste.

For the Filling

• Mascarpone Cheese – Main filling ingredient providing creaminess; substitute with dairy-free cream cheese for a vegan option.

For the Espresso Syrup

• Sugar – Sweetens and balances the syrup; alternatives like maple syrup can be used.
• Espresso or Strong Brewed Coffee – Enhances flavor allows flexibility for personalized strength of the coffee taste.

For the Dusting

• Cocoa Powder – Provides a finishing touch; dark chocolate shavings can be a decadent alternative.

These Tiramisu Sandwich Cookies come together seamlessly, ensuring that every bite is an indulgence worth savoring.

Step‑by‑Step Instructions for Tiramisu Sandwich Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms, prepare your baking sheets by lining them with parchment paper to ensure that the Tiramisu Sandwich Cookies bake evenly and don’t stick. This will help you achieve the perfect golden edges for your cookies.

Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, instant coffee granules, cocoa powder, and baking powder until well combined. This step ensures a uniform distribution of flavors, particularly that rich coffee essence, in your Tiramisu Sandwich Cookies. Set this mixture aside as you prepare the wet ingredients.

Step 3: Cream the Butter and Sugar
In a large mixing bowl, beat together the unsalted butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes. Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract. This creates a rich and creamy base for your cookie dough.

Step 4: Combine Wet and Dry Mixtures
Gradually add the dry ingredients into the creamed mixture, mixing on low speed until just combined. Be careful not to overmix, as this keeps the Tiramisu Sandwich Cookies soft and fluffy. At this stage, you want to see a thick dough form, ready to be shaped into cookies.

Step 5: Shape the Cookies
Using a tablespoon or cookie scoop, drop rounded portions of dough onto your prepared baking sheets, making sure to leave enough space between each dollop to allow for spreading during baking. Aim for about 2 inches apart; this will help your cookies achieve their lovely rounds.

Step 6: Bake and Cool
Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden, while the centers remain slightly soft. Once baked, allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely, preserving that pillow-like texture.

Step 7: Prepare the Espresso Syrup
In a small saucepan, combine the brewed espresso or strong coffee with sugar over medium heat. Stir continuously until the sugar has dissolved completely, about 2-3 minutes, creating a syrup with a glossy finish. Once ready, remove it from the heat and let it cool slightly.

Step 8: Assemble the Cookies
To assemble the Tiramisu Sandwich Cookies, take one cookie and spread a generous amount of mascarpone cheese on its flat side. Drizzle a bit of the cooled espresso syrup over the mascarpone, then top with another cookie, pressing gently. For a delightful final touch, dust the assembled cookies with cocoa powder to enhance the presentation and flavor.

Storage Tips for Tiramisu Sandwich Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to preserve their delightful texture and flavor.
Fridge: If you want to extend their freshness, refrigerate them in an airtight container for up to 2 weeks. Just remember to bring them to room temperature before serving!
Freezer: For longer storage, wrap individual Tiramisu Sandwich Cookies tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.
Reheating: For the best taste, let frozen cookies thaw at room temperature for a few hours, or microwave them briefly (10-15 seconds) to enjoy a warm, gooey filling.

Tiramisu Sandwich Cookies Variations

Feel the freedom to create your own flavor adventure with these delightful Tiramisu Sandwich Cookies!

Gluten-Free: Swap all-purpose flour for a gluten-free flour blend to enjoy these cookies without worry.
Embrace the same soft, pillowy texture while making them suitable for gluten-sensitive friends and family.
Vegan Twist: Use vegan butter and replace eggs with flax eggs or applesauce for a fully plant-based treat.
Don’t hold back—these vegan delights will impress everyone at your next gathering!
Enhanced Coffee Flavor: Replace instant coffee granules with a high-quality espresso powder for an intensified coffee experience.
This little change packs a powerful punch, perfect for coffee aficionados looking for a pick-me-up!
Cocoa Variation: Substituting cocoa powder with Dutch-processed cocoa adds a richer chocolatey depth.
Indulge in a luxurious bite that elevates your Tiramisu Sandwich Cookies to decadent new heights!
Nutty Delight: Stir in chopped hazelnuts or walnuts into the cookie dough for a delightful crunch.
These unexpected textures create a lovely contrast against the creamy filling that will leave you wanting more!
Flavorful Extracts: Experiment with almond or hazelnut extracts in place of vanilla for an exciting flavor twist.
These subtle changes create an intriguing new layer, making each bite a little surprise.
Sweet Fillings: Mix a splash of vanilla or almond extract into the mascarpone cheese for a unique flavor boost.
This added flair transforms the filling into a sweet yet classy indulgence you don’t want to miss!
Dusting Alternatives: Instead of cocoa powder for dusting, try using powdered sugar or even crushed coffee beans for a hint of bitterness.
This personalization adds not only a flavor twist but also a visual appeal that is sure to dazzle your guests!

These variations invite you to make these Tiramisu Sandwich Cookies uniquely yours, much like the way I’ve enjoyed experimenting with flavors over the years. If you’re after more delightful desserts, consider trying out my Cookies Cream Cupcakes or the classic Gingerbread Men Cookies!

Expert Tips for Tiramisu Sandwich Cookies

Avoid Overbaking: Check the cookies around 10 minutes; they should be soft in the center. Overbaking can lead to dry cookies instead of the desired pillowy texture.
Whip Cream with Care: When creaming butter and sugar, ensure you incorporate air without overmixing. This step is crucial for light and fluffy Tiramisu Sandwich Cookies.
Chill Before Assembling: Allow the cookies to cool completely before adding the mascarpone filling. This will prevent it from melting and ensure a perfect sandwich.
Experiment with Flavors: Don’t hesitate to add different flavor extracts or mix-ins like chocolate shavings for a delicious twist on these Tiramisu Sandwich Cookies.
Proper Storage: Keep any leftovers in an airtight container to maintain freshness, ideally at room temperature for up to five days or in the refrigerator for up to two weeks.

Make Ahead Options

These Tiramisu Sandwich Cookies are a fantastic option for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance, storing it in an airtight container in the refrigerator to maintain freshness. Additionally, the espresso syrup can be made and refrigerated for up to 3 days, allowing the flavors to meld beautifully. For the best results, assemble the cookies only just before serving to keep the filling from becoming too soft. When ready to enjoy, simply bake the chilled dough as directed, assemble with mascarpone and syrup, and you’ll have a delightful dessert ready with minimal effort!

What to Serve with Tiramisu Sandwich Cookies?

These delectable cookies deserve a full meal spread that enhances their rich flavors and comforting textures.

Fresh Berries: The tartness of berries like raspberries or strawberries contrasts wonderfully with the sweet, creamy filling, adding a refreshing touch.
Italian Espresso: A strong shot of espresso complements the coffee flavor in the cookies, creating a harmonious dessert experience.
Vanilla Gelato: Creamy gelato adds a velvety texture alongside the cookies; the vanilla flavoring balances the richness of the mascarpone filling.
Chocolate Dipped Fruit: The bitterness of dark chocolate-covered fruits elevates the dessert, offering a sophisticated finish to your sweet spread.
Whipped Cream: Light, airy whipped cream serves as a delightful topping, adding a softness that contrasts beautifully with the cookie’s texture.
Dessert Wine: A glass of Moscato or a sweet dessert wine rounds out the meal and brings a hint of fruity flavor that pairs perfectly with coffee tones.
Nutty Biscotti: For a crunchy contrast, serve a few almond or hazelnut biscotti alongside for dipping, enhancing the Italian dessert theme.
Coconut Macaroons: Their chewiness and mild sweetness make them an ideal companion that won’t overshadow the main event—your Tiramisu Sandwich Cookies!

Tiramisu Sandwich Cookies Recipe FAQs

What type of flour is best for Tiramisu Sandwich Cookies?
I recommend using all-purpose flour for the best structure, but if you’re looking for gluten-free options, a gluten-free flour blend works wonderfully too! Just ensure it contains xanthan gum for that ideal cookie texture.

How should I store Tiramisu Sandwich Cookies?
Store your cookies in an airtight container at room temperature for up to 5 days to keep them fresh and tasty. For longer storage, place them in the refrigerator where they will stay lovely for about 2 weeks.

Can I freeze Tiramisu Sandwich Cookies?
Absolutely! To freeze them, wrap each cookie tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to enjoy, allow them to thaw at room temperature for a few hours or pop them in the microwave for about 10-15 seconds for that freshly baked experience.

What can I do if my cookies spread too much while baking?
If your cookies spread too much, it might be due to the butter being too soft. Always soften your butter slightly before creaming so it’s not melted. Another tip is to chill your dough for about 30 minutes before shaping and baking; this helps control spreading.

Are there any dietary adjustments I can make for Tiramisu Sandwich Cookies?
Certainly! For a vegan option, substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water = 1 egg) and use vegan butter and dairy-free cream cheese for the filling. This way, you can enjoy the same rich flavors without the animal products.

How can I know if my cookies are done baking?
Keep an eye on the cookies as they bake! They should look golden around the edges but still be soft in the center. Typically, a baking time of 10-12 minutes works well. If unsure, you can gently press the center with a finger; if it springs back, they are perfect!