Jump to Recipe Print RecipeAs I stood over the stove, I could almost hear the bustling streets of Mexico City, where vendors expertly grill fresh corn, slathering it with zesty flavors. This Creamy Mexican Street Corn Soup brings that vibrant street food experience into my kitchen, wrapping me in a comforting embrace with every spoonful. The smoky sweetness of fire-roasted corn and the heartiness of tender chicken create a soul-satisfying dish that not only captures the essence of elote but is also quick to prepare. Plus, it’s a wonderful crowd-pleaser—perfect for cozy dinners or impressive gatherings. Are you ready to savor a taste of Mexico in just one bowl? Why is this soup a must-try? Creamy Indulgence: Each spoonful of this Mexican Street Corn Soup boasts a luscious texture that feels like a warm hug for your taste buds. Quick to Prepare: With just a few simple steps, you can whip up this delightful dish in under 40 minutes, making it perfect for busy weeknights. Bold Flavors: The combination of smoky grilled corn, zesty lime, and vibrant spices creates an explosion of flavor that takes comfort food to the next level. Versatile Meal Options: Whether served as a standalone dish or with Crock Pot Soup alongside, it fits seamlessly into any meal plan. Crowd-Pleasing Goodness: Whether you’re hosting a dinner party or enjoying a quiet evening at home, this soup is sure to impress family and friends alike with its irresistible taste. Comforting Nutrition: Packed with protein from chicken and fiber-rich corn, it’s a nourishing choice that doesn’t compromise on flavor! Mexican Street Corn Soup Ingredients For the Soup Base Olive Oil – Provides a base for sautéing the aromatics; vegetable oil can be used if preferred. Small Red Onion – Adds sweetness and depth; a yellow onion is a good substitute. Medium Jalapeño – Introduces mild heat and flavor; omit for a milder soup or replace with a bell pepper for sweetness. Garlic (3 cloves, minced) – Enhances the soup’s aromatic profile; fresh garlic is best for optimal flavor. Skinless, Boneless Chicken Breasts (2, 12 oz.) – Serves as the hearty protein base; shredded rotisserie chicken can be a time-saving substitute. Fire-Roasted Frozen Corn (12 oz. package) – Offers the smoky, charred flavor that defines the dish; fresh corn or homemade charred corn can be used as an alternative. Diced Green Chiles (4 oz. can) – Adds a depth of flavor and a slight kick; fresh diced chiles can enhance freshness. For the Seasoning Tajín Seasoning (1 tbsp.) – Provides a tangy kick to enhance flavor; a mix of chili powder and lime zest can be used in its place. Ground Cumin (2 tsp.) – Adds an earthy base flavor, no true substitutes are needed but chili powder can be an alternative. Chili Powder (2 tsp.) – Contributes spice and complexity; smoked paprika can provide a different flavor profile. Table Salt (1/2 tsp.) – Enhances overall flavor; adjust to taste. Finely Ground Black Pepper (1/4 tsp.) – Provides additional seasoning; adjust according to your preference. For the Creaminess Chicken Stock (4 cups, or low-sodium broth) – The liquid base for the soup; vegetable broth is a great option for a vegetarian version. Sour Cream (2 cups, full-fat) or Greek Yogurt – Introduces creaminess and tang; use dairy-free sour cream or cashew cream for a vegan option. Monterey Jack Cheese (1/2 cup, shredded) – Adds richness and flavor; Pepper Jack can give an added spicy twist. Juice of One Lime – Brightens the soup with acidity, fresh lime juice is highly recommended for the best taste. Chopped Cilantro (1/4 cup) – Adds freshness and color; parsley can be substituted for a milder herb flavor. Queso Fresco (1/2 cup, crumbled) – A savory finishing touch; feta cheese works well if queso fresco isn’t available. For Garnishing Lime Wedges and Chopped Cilantro (for garnish) – Elevates presentation and adds a burst of fresh flavor. This Mexican Street Corn Soup promises to bring warmth and comfort to your meal, with ingredients designed to delight in every nutritious spoonful! Step‑by‑Step Instructions for Creamy Mexican Street Corn Soup Step 1: Sauté Aromatics In a large pot, heat 2 tablespoons of olive oil over medium-high heat. Add the chopped small red onion and diced medium jalapeño, stirring frequently for about 3-4 minutes until softened. Then, add 3 minced garlic cloves and sauté for an additional 30 seconds, allowing the garlic to become fragrant and golden. Step 2: Combine Key Ingredients Next, stir in 2 skinless, boneless chicken breasts, 12 ounces of fire-roasted frozen corn, and a 4-ounce can of diced green chiles. Season the mixture with 1 tablespoon of Tajín seasoning, 2 teaspoons each of ground cumin and chili powder, along with ½ teaspoon of salt and ¼ teaspoon of finely ground black pepper. This creates a flavorful base for your Mexican Street Corn Soup. Step 3: Add Liquid and Simmer Pour in 4 cups of chicken stock, bringing the concoction to a rapid boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 25 minutes. This step allows all the rich flavors to meld together, resulting in a comforting and hearty soup. Step 4: Shred Chicken After simmering, carefully remove the chicken breasts from the pot using tongs. Let them cool slightly, then shred the chicken with two forks. Return the shredded chicken to the pot, ensuring that it mixes well with the rest of the ingredients in your Creamy Mexican Street Corn Soup. Step 5: Stir in Creamy Elements Incorporate 2 cups of full-fat sour cream (or Greek yogurt) into the pot, followed by ½ cup of shredded Monterey Jack cheese, the juice of one lime, and ¼ cup of chopped cilantro. Stir gently to combine and simmer on low for an additional 3 minutes until the cheese melts and the soup becomes creamy. Step 6: Garnish and Serve Ladle the creamy Mexican street corn soup into bowls and top each serving with crumbled queso fresco, lime wedges, and additional chopped cilantro for garnishing. This final touch not only enhances the presentation but adds a burst of fresh flavor to your comforting bowl of soup. How to Store and Freeze Mexican Street Corn Soup Room Temperature: Allow the soup to cool completely before serving. It’s best enjoyed freshly made, but can sit at room temperature for no more than 2 hours. Fridge: Store the soup in an airtight container for up to 3 days in the fridge. For optimal flavor, reheat gently on the stove or in the microwave until warmed through. Freezer: For longer storage, freeze the Mexican Street Corn Soup in freezer-safe containers for up to 3 months. Separate portions in smaller containers for easy thawing and reheating. Reheating: When ready to enjoy, thaw overnight in the fridge and reheat on low heat, adding a splash of chicken stock or water if needed for consistency. Mexican Street Corn Soup Variations Feel free to get creative and tailor this recipe to suit your taste buds! Vegetarian Delight: Omit the chicken and swap in vegetable broth with beans for a savory, protein-packed version. This adaptation still keeps that rich comfort you crave while appealing to vegetarians. Cheese Choices: Experiment with different cheeses like sharp cheddar or queso blanco for unique flavor twists in your soup. Each cheese offers a slightly different profile, turning this dish into a new favorite each time. Extra Veggies: Add in bell peppers, zucchini, or carrots for extra nutrition and a colorful boost. These handy veggies will not only enhance texture but also add some delightful crunch. Spice it Up: Increase the heat level by adding diced serrano peppers or a pinch of cayenne pepper. If you enjoy a little kick, this variation will awaken your taste buds delightfully! Smoky Flavor Boost: Incorporate a teaspoon of smoked paprika for additional depth and warmth. It complements the existing flavors beautifully, making each bowl feel even more homey. Creamy Vegan Option: Use dairy-free sour cream or cashew cream for a creamy vegan adaptation that everyone can enjoy. You won’t miss the dairy, thanks to the rich flavors of the other ingredients. Cilantro Swap: If cilantro isn’t your favorite herb, try parsley or fresh basil instead. Each option can elevate the flavor profile in its own unique way, making it your own. Serve with Style: Pair your soup with crunchy tortilla chips or top it with avocado slices for a fresh garnish. These enhancements add both texture and flavor, creating the perfect finishing touch. Feel free to explore these options, or even mix and match! Each variation is designed to express your creativity while still offering the comforting essence of this delightful soup. And if you’re in the mood for a heartwarming experience, why not try it alongside some homemade Crock Pot Soup for a cozy meal that everyone will love? What to Serve with Creamy Mexican Street Corn Soup Elevate your meal experience with these delightful pairings that perfectly complement the comforting flavors of your Creamy Mexican Street Corn Soup. Crispy Tortilla Chips: The crunch of tortilla chips provides a delightful texture contrast and is perfect for scooping up that creamy, hearty soup. Fresh Garden Salad: A vibrant salad tossed with zesty lime dressing adds a refreshing side, balancing the richness of the soup beautifully. Avocado Toast: The creaminess of ripe avocado on toasted bread complements the flavors in the soup, creating a satisfying duo that feels indulgent yet healthy. Grilled Shrimp Tacos: Spiced shrimp tacos bring a smoky element and added protein, creating an exciting contrast to the comforting warmth of the soup. Spicy Mexican Cornbread: Pair with this slightly sweet cornbread, which echoes the corn flavors in the soup while adding a delightful sweetness that rounds out the meal. Margaritas: A tangy lime margarita enhances the festive vibe, perfectly balancing the soup’s richness and adding an element of fun to your dining experience. Churros for Dessert: End on a sweet note with crispy churros dusted in cinnamon sugar; their warm sweetness perfectly contrasts with the soup’s cozy flavors. Let these suggestions turn your meal into a comforting feast of flavor and warmth! Make Ahead Options These Mexican Street Corn Soup make it easy for busy cooks to enjoy a homemade meal without the hassle! You can prep the soup’s base—sautéing the aromatics, adding the chicken, corn, and spices—up to 24 hours in advance. After initial cooking, store the mixture in an airtight container in the fridge, ensuring the flavors meld beautifully. When ready to serve, simply reheat the soup on the stove, then stir in the sour cream, cheese, lime juice, and cilantro for that creamy finish. This way, you’ll have a deliciously comforting bowl ready to go, just as satisfying as if freshly made! Expert Tips for Mexican Street Corn Soup Use Fire-Roasted Corn: For the best flavor, opt for fire-roasted corn, whether frozen or freshly grilled. It enhances the smoky sweetness essential to the Mexican Street Corn Soup. Adjust Spice Gradually: If you’re sensitive to heat, start with less chili powder and Tajín, then increase until it reaches your desired spice level without overwhelming the dish. Rotisserie Convenience: Don’t hesitate to use shredded rotisserie chicken for a quick meal prep. It saves time and still provides that hearty texture in your soup. Fresh Ingredients Matter: Always choose fresh garlic, lime juice, and cilantro for the most vibrant flavors. They elevate your soup from good to spectacular! Make It Vegetarian: Easily transform this recipe by omitting the chicken and using vegetable broth with beans for protein, creating a filling vegetarian option. Mexican Street Corn Soup Recipe FAQs How do I choose the best corn for my soup? Absolutely! For the best flavor, I recommend using fire-roasted corn, as it adds that smoky sweetness that defines this Mexican Street Corn Soup. If you cannot find frozen fire-roasted corn, grab some fresh corn and char it on a grill or in a skillet before adding it to the pot. How should I store leftovers of this soup? Very good question! Allow the soup to cool completely, then transfer it to an airtight container and store it in the refrigerator. It will stay fresh for up to 3 days. When reheating, be sure to warm it gently on the stove or in the microwave until heated through. Can I freeze Mexican Street Corn Soup? Absolutely! This soup freezes wonderfully. Pour it into freezer-safe containers or bags, leaving room for expansion, and store for up to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge and reheat on low heat, adding a splash of chicken stock or water if it seems too thick. What can I do if my soup is too spicy? No worries! If your Mexican Street Corn Soup turns out too spicy for your liking, try adding a little more sour cream or Greek yogurt to balance the heat. You can also add more corn or even a splash of coconut milk to mellow it out while keeping that creamy texture intact. Are there any dietary considerations I should keep in mind? Great point! This soup is versatile and can easily accommodate various dietary needs. For a vegetarian version, omit the chicken and use vegetable broth, adding beans for protein. To make it dairy-free, simply substitute the sour cream with a dairy-free sour cream or cashew cream. Always check labels for possible allergens based on your requirements. Savor the Comfort of Creamy Mexican Street Corn Soup This Mexican Street Corn Soup brings vibrant street food flavors into your kitchen, featuring fire-roasted corn, tender chicken, and luscious creaminess. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 25 minutes minsTotal Time 40 minutes mins Servings: 6 cupsCourse: SoupCuisine: MexicanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Soup Base2 tbsp Olive Oil Vegetable oil can be used if preferred.1 small Red Onion A yellow onion is a good substitute.1 medium Jalapeño Omit for a milder soup or replace with a bell pepper.3 cloves Garlic Minced; fresh garlic is best.2 12 oz. Skinless, Boneless Chicken Breasts Shredded rotisserie chicken can be a time-saving substitute.12 oz. Fire-Roasted Frozen Corn Can use fresh corn or homemade charred corn.1 4 oz. Diced Green Chiles Fresh diced chiles can enhance freshness.For the Seasoning1 tbsp Tajín Seasoning A mix of chili powder and lime zest can be used.2 tsp Ground Cumin Chili powder can be an alternative.2 tsp Chili Powder Smoked paprika can provide a different flavor.1/2 tsp Table Salt Adjust to taste.1/4 tsp Finely Ground Black Pepper Adjust according to preference.For the Creaminess4 cups Chicken Stock Vegetable broth is a great option for a vegetarian version.2 cups Sour Cream Full-fat; or use Greek yogurt for similar flavor.1/2 cup Monterey Jack Cheese Shredded; Pepper Jack can add a spicy twist.1 Juice of One Lime Fresh lime juice is highly recommended.1/4 cup Chopped Cilantro Parsley can be substituted for a milder flavor.1/2 cup Queso Fresco Feta cheese works well if queso fresco isn’t available.For GarnishingLime Wedges For garnish.Chopped Cilantro For garnish. Equipment large pot Method Step‑by‑Step InstructionsIn a large pot, heat 2 tablespoons of olive oil over medium-high heat. Add the chopped small red onion and diced medium jalapeño, stirring frequently for about 3-4 minutes until softened. Add 3 minced garlic cloves and sauté for an additional 30 seconds.Stir in 2 skinless, boneless chicken breasts, 12 ounces of fire-roasted frozen corn, and a 4-ounce can of diced green chiles. Season with 1 tablespoon of Tajín seasoning, 2 teaspoons each of ground cumin and chili powder, along with ½ teaspoon of salt and ¼ teaspoon of black pepper.Pour in 4 cups of chicken stock, bringing to a rapid boil. Reduce heat to low, cover, and let it simmer for 25 minutes.Remove chicken from the pot, let cool slightly, and shred. Return the shredded chicken to the pot, mixing well.Incorporate 2 cups of sour cream, ½ cup of Monterey Jack cheese, the juice of one lime, and ¼ cup of chopped cilantro. Stir gently and simmer for an additional 3 minutes.Ladle into bowls and top with crumbled queso fresco, lime wedges, and additional chopped cilantro. Nutrition Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 550mgFiber: 5gSugar: 6gVitamin A: 800IUVitamin C: 20mgCalcium: 250mgIron: 3mg NotesUse fire-roasted corn for best flavor. Adjust spice gradually to taste, and opt for fresh ingredients for vibrant flavors. Can be made vegetarian by using vegetable broth and beans. Tried this recipe?Let us know how it was!
