Name: Zesty Lemon Ricotta Pasta & Spinach in 15 Minutes!
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 12 oz Pasta (Any shape, preferably spaghetti or linguine.); 1 cup Ricotta Cheese (Whole-milk ricotta is best.); ½ cup Parmesan Cheese (Grated; use nutritional yeast for dairy-free.); 2 tablespoons Extra Virgin Olive Oil (Enhances smoothness of sauce.); 4 cups Fresh Baby Spinach (Can substitute with kale or arugula.); 2 cloves Garlic (Minced; powdered garlic can be used in a pinch.); 1 unit Lemon (juice and zest) (Use unwaxed lemons for best zesting.); to taste Salt; to taste Black Pepper; 1 cup Grilled Chicken or Shrimp (For additional protein.); 1 cup Zucchini or Broccoli (For extra nutrition.)

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As I stood in my kitchen, the fragrant aroma of garlic and toasted lemon filled the air, instantly lifting my spirits. That’s the magic of this 15-Minute Lemon Ricotta Pasta with Spinach—a vibrant weeknight wonder that transforms the everyday dinner routine into something extraordinary. Packed with the bright zest of lemon and the creamy goodness of ricotta, this dish not only offers a delightful taste but also comes together in a flash, making it perfect for those busy evenings. With its wholesome ingredients and a burst of freshness, this pasta is sure to satisfy pasta lovers and health-conscious diners alike. Curious how you can elevate your home-cooked meals without the fuss? Let’s dive into this delicious recipe!

Why is Lemon Ricotta Pasta a Must-Try?

Ease of Preparation: This recipe can be whipped up in just 15 minutes, making it perfect for busy weeknights.

Bright Flavors: The combination of fresh lemon zest and creamy ricotta creates a flavor explosion that will brighten your dinner table.

Healthy Ingredients: Packed with nutritious spinach and whole grains, it’s a guilt-free indulgence, unlike fast food options.

Versatile Variations: Feel free to customize with your favorite proteins or veggies, such as grilled chicken or sautéed zucchini, for a more filling meal. For those craving a hearty dish, try this alongside Pumpkin Ricotta Stuffed pasta or a comforting Zucchini Bread Lemon bread!

Crowd-Pleaser: Whether it’s a family dinner or a cozy gathering, this pasta will appeal to everyone at the table. Its combination of creamy, zesty flavors will have your guests asking for seconds!

LEMON RICOTTA PASTA Ingredients

• Here’s what you need for this delightful dish!

For the Pasta

Pasta – Any shape works beautifully, but long types like spaghetti or linguine are ideal for a lovely presentation.

For the Sauce

Ricotta Cheese – Whole-milk ricotta is best for creaminess; if unavailable, consider using cottage cheese for a lighter texture.
Parmesan Cheese – Add a sprinkle of nutty flavor; nutritional yeast makes a great dairy-free substitute.
Extra Virgin Olive Oil – This rich oil helps emulsify the sauce, enhancing the dish’s overall smoothness.

For the Veggies

Fresh Baby Spinach – Nutrient-packed and colorful; you can substitute with kale or arugula if desired.
Garlic – Fresh garlic infuses depth into the sauce; powdered garlic can suffice in a pinch but will lack some zest.

For Seasoning

Lemon (juice and zest) – Essential for that bright flavor kick; always opt for unwaxed lemons for best zesting.
Salt and Black Pepper – Use these staples to elevate flavors; just a pinch can work wonders.

Optional Add-Ins

Grilled Chicken or Shrimp – Incorporating protein can turn this into a hearty meal.
Zucchini or Broccoli – Toss in additional vegetables for extra nutrition and color!

Now that you have the ingredients, let’s create this zesty Lemon Ricotta Pasta with Spinach together!

Step‑by‑Step Instructions for LEMON RICOTTA PASTA & SPINACH

Step 1: Cook the Pasta
In a large pot, bring salted water to a boil over high heat. Add your favorite pasta, like spaghetti or linguine, and cook it according to the package instructions until al dente, about 8-10 minutes. When it’s ready, reserve a cup of pasta cooking water for later and then drain the pasta, returning it briefly to the pot.

Step 2: Prepare the Ricotta Sauce
While the pasta is cooking, in a mixing bowl, combine 1 cup of ricotta cheese, 2 tablespoons of extra virgin olive oil, ½ cup grated Parmesan cheese, 2 minced garlic cloves, zest from 1 lemon, and juice from half of the lemon. Stir until the mixture is well blended and creamy. Season with salt and black pepper to taste, creating a zesty base for your Lemon Ricotta Pasta & Spinach.

Step 3: Add Spinach to the Pasta
In the last minute of pasta cooking, add 4 cups of fresh baby spinach to the pot. Gently push the spinach down into the boiling water to wilt it while the pasta finishes cooking. Once the spinach is bright green and tender, drain the pasta and spinach mixture, again reserving a little pasta cooking water for the sauce.

Step 4: Combine Pasta and Sauce
Return the drained pasta and spinach back into the pot over low heat. Add the ricotta sauce from Step 2 and a splash of the reserved pasta water. Stir everything together until the pasta is coated evenly with the sauce, adjusting the creaminess by adding more pasta water as needed. The Lemon Ricotta Pasta & Spinach should look creamy and inviting.

Step 5: Serve and Garnish
Transfer your vibrant Lemon Ricotta Pasta & Spinach onto serving plates. For that finishing touch, sprinkle additional Parmesan cheese on top, drizzle with a little extra olive oil, and serve with fresh lemon wedges on the side. This bright and zesty dish is ready to delight everyone at the table!

LEMON RICOTTA PASTA Variations

Feel free to play around with this recipe and make it your own—there’s something for everyone!

Add Proteins: Boost your meal by adding grilled chicken, shrimp, or salmon to the pasta for added heartiness. You’ll create a more filling dish that satisfies even the hungriest of appetites.
Vegetable Medley: Toss in assorted veggies like zucchini, broccoli, or colorful bell peppers for a nutritious twist. Not only will this increase the flavor, but it adds a vibrant visual appeal, making your plate a feast for the eyes.
Dairy-Free Delight: Substitute whole-milk ricotta with a vegan alternative made from cashews or tofu for a creamy experience without dairy. Just adjust the seasonings to complement the nutty flavors!
Heat It Up: Add a pinch of red pepper flakes or fresh diced jalapeños if you crave some heat. It’ll bring an exciting kick to your dish, making every bite flavorful.
Nutty Crunch: Consider sprinkling toasted pine nuts or walnuts on top just before serving. Their delightful crunch will add a new layer to the creamy pasta and make each bite even more satisfying.
Herb Infusion: Experiment with fresh herbs like basil, parsley, or mint stirred in at the last moment. They will elevate the freshness of your meal and add a fragrant touch that transports you straight to an Italian garden.
Lemon Zest Overload: If you’re a lemon lover, feel free to double the lemon zest and juice. That sunny citrus flavor will shine even brighter, invigorating your taste buds.

For a delightful combo, you might enjoy this delicious Lemon Ricotta Pasta with a side of Chicken Broccoli Pasta or finish your meal with a slice of moist Zucchini Bread Lemon for dessert!

Let your culinary creativity lead the way!

What to Serve with Lemon Ricotta Pasta with Spinach

Elevate your meal experience with delightful side dishes and beverages that complement the zesty flavors of this creamy pasta.

Garlic Bread: The perfect crunchy counterpart, garlic bread adds a comforting element and is ideal for soaking up the creamy sauce.
Mixed Green Salad: A fresh salad with a light vinaigrette balances the richness of the pasta while adding vibrant colors and textures.
Grilled Chicken or Shrimp: Adding protein not only makes this dish more filling but enhances the overall flavor profile and sustains your hunger longer.
Roasted Vegetables: Caramelized veggies like zucchini, bell peppers, or asparagus bring depth to your meal, harmonizing beautifully with the fresh spinach.
Lemonade or White Wine Spritzer: A refreshing drink choice, lemonade offers a citrusy kick, while a white wine spritzer adds a touch of sophistication to your dinner table.
Cheesy Garlic Spinach Dip: For a creamy appetizer, serve up a warm cheesy spinach dip to echo the flavors of your main dish while tempting the taste buds.

How to Store and Freeze Lemon Ricotta Pasta

Fridge: Store any leftovers in an airtight container for up to 2 days. To maintain creaminess, reheat gently on the stovetop with a splash of water or olive oil.

Freezer: Although best enjoyed fresh, you can freeze this dish for up to 3 months. Portion it into airtight freezer bags for easy storage; just remember to leave space for expansion.

Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat on the stovetop over low heat, adding reserved pasta water to restore the creamy texture.

Serving Suggestions: For best flavor, finish with an extra squeeze of fresh lemon juice before serving the reheated Lemon Ricotta Pasta.

Expert Tips for Lemon Ricotta Pasta

Pasta Perfection: Always cook pasta al dente for the best texture. Overcooked pasta can become mushy and lose its delightful bite, impacting the overall dish.
Zesty Boost: Don’t skip the lemon zest! It enhances the flavor profile of your Lemon Ricotta Pasta, adding that essential brightness and aroma.
Spinach Care: Add spinach in the last minute to prevent overcooking. This keeps the greens vibrant and packed with nutrients, enhancing both flavor and appearance.
Creamy Consistency: Reserve pasta cooking water to adjust sauce creaminess. A splash can help achieve the perfect consistency without making the dish too watery.
Cheese Choices: Stick with whole-milk ricotta for the creamiest results. If using cottage cheese, blend it well to mimic ricotta’s smoothness in your Lemon Ricotta Pasta.

Make Ahead Options

These Lemon Ricotta Pasta with Spinach components are perfect for meal prep, allowing you to create a delightful dinner with minimal effort! You can prepare the ricotta sauce and store it in an airtight container in the refrigerator for up to 3 days, ensuring it stays creamy and fresh. Additionally, cook the pasta and spinach ahead of time, cooling them completely and placing them in the fridge for up to 24 hours. When it’s time to serve, simply combine the chilled pasta and spinach with the ricotta sauce in a heated pot, allowing a splash of reserved pasta water to bring everything together. Enjoy restaurant-quality results with ease, even on your busiest weeknights!

Lemon Ricotta Pasta with Spinach Recipe FAQs

How do I choose the right pasta for this recipe?
Absolutely! You can use any pasta shape, but long types like spaghetti or linguine work best to complement the creamy sauce beautifully. If you prefer a healthy twist, consider whole-grain pasta for added fiber.

What’s the best way to store leftovers?
It’s best to store any Lemon Ricotta Pasta leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm it on the stovetop while adding a splash of water or olive oil to bring back that creamy texture. Enjoy it with a fresh squeeze of lemon for an extra zing!

Can I freeze Lemon Ricotta Pasta?
Yes, you can freeze this dish for up to 3 months! Just portion it into airtight freezer bags, leaving some space for expansion. When you’re ready to enjoy it, thaw overnight in the fridge, then reheat on low heat and add a bit of reserved pasta water to regain the creaminess.

What if I can’t find fresh baby spinach?
No worries! You can swap fresh baby spinach with other greens like kale or arugula. Just remember to adjust the cooking time slightly, as these greens may require a bit longer to soften. Feel free to mix in additional veggies like zucchini or broccoli for extra flavor and nutrition!

How do I prevent overcooking the spinach?
Very simple! Add the fresh spinach to the pot during the last minute of cooking the pasta. This way, it wilts just enough while maintaining its vibrant color and nutrients, ensuring your Lemon Ricotta Pasta looks and tastes fantastic!

Are there dietary considerations I should be aware of?
Yes! If you or anyone you’re serving this dish to has dairy allergies or follows a vegan diet, substitute whole-milk ricotta with a plant-based alternative, such as blended tofu or cashew cream. You can also use nutritional yeast instead of Parmesan cheese to maintain that savory flavor.