Name: Moist Baked Blueberry Donuts Easy Recipe You’ll Love
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/4 cup Melted Regular or Vegan Butter (Can substitute with coconut oil for dairy-free option.); 1 cup Milk (Regular, Oat, or Almond) (Soy milk is a great alternative for nut allergies.); 1/2 cup Sugar (Coconut sugar or maple syrup can be used.); 2 teaspoons Baking Powder (Ensure it's fresh for best results.); 1 teaspoon Baking Soda; 1 teaspoon Vanilla Extract (Opt for pure vanilla for best flavor.); 1 cup All-Purpose Flour (Regular or Gluten-Free) (King Arthur Measure for Measure flour for gluten-free.); 1 cup Fresh or Frozen Blueberries (No thawing needed for frozen blueberries.); 1 cup Powdered Sugar; 2 tablespoons Milk (Regular, Oat, Almond) (Adjust based on preference.); 1/2 teaspoon Vanilla Extract (Enhances glaze flavor.)

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There’s something magical about the aroma of freshly baked goods wafting through the kitchen. It instantly transports me back to lazy weekends spent savoring warm treats that melt in your mouth. That’s exactly how you’ll feel when you make these Baked Blueberry Donuts. In just 30 minutes, you can create a deliciously moist and fluffy donut that rivals any bakery’s offering! Plus, with the option to customize them vegan and gluten-free, they’re not just a treat; they’re a guilt-free indulgence anyone can enjoy. Imagine biting into a donut bursting with real blueberries while knowing it’s made from wholesome ingredients. Ready to elevate your brunch game? Let’s dive into this delightful recipe together!

Why are these donuts so special?

Simplicity at its Finest: You only need basic ingredients to whip up these delicious donuts in 30 minutes.

Bursting with Flavor: Real blueberries shine in every bite, providing a sweet, fruity explosion that will make your taste buds dance.

Health-Conscious Indulgence: With options to make them vegan and gluten-free, these Baked Blueberry Donuts cater to everyone, ensuring nobody misses out on this treat.

Versatile Customization: Feel free to swap blueberries for other berries or add a hint of lemon zest for a delightful twist.

Perfect for Any Occasion: Whether it’s a cozy breakfast or an afternoon snack, these donuts are sure to impress and delight your family and friends! Try pairing them with a cup of coffee or tea, or even enjoy them alongside a slice of Blueberry Cream Cheese for a sweet brunch spread.

Baked Blueberry Donuts Ingredients

For the Donuts
• Melted Regular or Vegan Butter – Provides moisture and richness; substitute with coconut oil for a dairy-free option.
• Milk (Regular, Oat, or Almond) – Adds moisture and binds the ingredients; soy milk is a great alternative for nut allergies.
• Sugar – Sweetens the donuts; try using coconut sugar or maple syrup for a less refined sweetener.
• Baking Powder – Helps the donuts rise; ensure it’s fresh for best results to achieve those fluffy Baked Blueberry Donuts.
• Baking Soda – Works together with baking powder for an airy structure.
• Vanilla Extract – Enhances flavor; opt for pure vanilla for the best taste.
• All-Purpose Flour (Regular or Gluten-Free) – Provides structure; for gluten-free, King Arthur Measure for Measure flour works best.
• Fresh or Frozen Blueberries – Adds fruitiness; no thawing needed for frozen blueberries before use.

For the Blueberry Donut Glaze
• Powdered Sugar – Sweetens and thickens the glaze to add a delightful finish.
• Milk (Regular, Oat, Almond) – Used as the liquid component for the glaze; adjust based on your preference.
• Vanilla Extract – Enhances the glaze flavor for an added touch of sweetness.

Step‑by‑Step Instructions for Baked Blueberry Donuts

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your Baked Blueberry Donuts will rise perfectly and create that delightful, cakey texture. While the oven heats up, gather your ingredients and prepare your donut molds by greasing them lightly with butter or cooking spray.

Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the melted butter, milk, baking powder, baking soda, sugar, and vanilla extract. Stir these ingredients together until the mixture is smooth and well incorporated, taking about 2 minutes to ensure a good blend. The goal here is to create a creamy base that will keep your donuts moist and flavorful.

Step 3: Incorporate the Dry Ingredients
Gradually add the all-purpose flour to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to dense donuts. You should see a few lumps in the batter—this is perfectly fine! This step ensures that the flour integrates with the wet ingredients, creating the foundation for your delicious Baked Blueberry Donuts.

Step 4: Fold in the Blueberries
Next, gently fold in the fresh or frozen blueberries using a spatula. This step requires a light touch to avoid breaking the berries, which can release excess juice. Aim to distribute the blueberries evenly throughout the batter for a burst of flavor in every bite of your donuts.

Step 5: Fill the Donut Molds
Carefully pour the batter into your prepared donut molds, filling each cavity about two-thirds full. This prevents overflow during baking while giving your Baked Blueberry Donuts room to rise. Using a spoon or a piping bag can help keep the filling neat and easy.

Step 6: Bake the Donuts
Place the filled molds in the preheated oven and bake for approximately 20 minutes. You’ll know they are ready when the tops are golden brown and a toothpick inserted into the center comes out with moist crumbs rather than wet batter. Keep an eye on them; ovens may vary slightly in temperature.

Step 7: Cool and Glaze
Once baked, remove the donut molds from the oven and let them cool in the pan for about 5 minutes. After that, gently transfer the donuts to a wire rack to cool completely. If you’d like to glaze your Baked Blueberry Donuts, now is the perfect time to prepare a simple glaze using powdered sugar, milk, and a touch of vanilla extract.

What to Serve with Baked Blueberry Donuts?

These delightful donuts are just the beginning of your culinary adventure, inviting you to create a full meal experience.

Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast, complementing the sweetness of the donuts.
Herbal Tea: A warm cup of soothing herbal tea enhances the fruity notes, making for a perfect afternoon snack.
Whipped Coconut Cream: Creamy, light, and airy, this topping provides a rich contrast to the fluffy donuts, making each bite indulgently satisfying.
Maple Syrup Drizzle: A touch of rich maple syrup elevates the flavor profile, adding a wholesome sweetness that defines morning treats.
Almond Milk Latte: The nutty flavor of almond milk combined with coffee brings warmth and richness, turning your snack into a delightful coffee break.
Yogurt Parfait: Layer crunchy granola with Greek yogurt and fresh blueberries for a heartier option, balancing the sweetness of the donuts beautifully.
Chocolate Chip Muffins: Pairing these donuts with equally delightful chocolate chip muffins offers a delightful feast for the senses, perfect for brunch gatherings.
Lemon Zest Glaze: Elevate the classic glaze by adding lemon zest; the citrusy brightness complements the blueberries perfectly, giving an extra zing.

Make Ahead Options

These Baked Blueberry Donuts are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the batter up to 24 hours in advance and store it in the refrigerator to keep it fresh. Just mix the wet and dry ingredients separately and combine them right before baking to ensure a fluffy texture. If you’d like, you can also pre-measure and refrigerate your blueberries alongside the batter. When you’re ready to bake, simply fill your molds and pop them in the oven for a quick treat that’s just as delicious as fresh! Enjoy homemade goodness with minimal effort!

Expert Tips for Baked Blueberry Donuts

Choose Fresh Ingredients: Use fresh blueberries for the best flavor. If using frozen, add them straight from the freezer to maintain their structure in the Baked Blueberry Donuts.
Don’t Overmix: Mix the batter until just combined. Overmixing can lead to dense donuts instead of the desired light, fluffy texture.
Test for Doneness: Stick a toothpick into the center of a donut. If it comes out with moist crumbs (not wet batter), your Baked Blueberry Donuts are done!
Adjust Baking Time: If using mini donut pans, check for doneness after 12-15 minutes to avoid over-baking. These smaller versions cook faster!
Cool Completely: Let the donuts cool completely before glazing. This ensures the glaze sets properly instead of melting off and creates a lovely finish.

How to Store and Freeze Baked Blueberry Donuts

Fridge: Store any leftover Baked Blueberry Donuts in an airtight container for up to 1 week. This keeps them fresh and moist, ready for a quick snack or breakfast.

Freezer: To extend their shelf life, freeze the donuts for up to 3 months. Place them in a single layer on a baking sheet to freeze before transferring to a freezer-safe bag.

Reheating: When you’re ready to enjoy, reheat the donuts in the microwave for 20-30 seconds or in the oven at 350°F (175°C) to restore their delightful texture.

Wrapping: If freezing, be sure to wrap the donuts individually in plastic wrap before placing them in a bag. This prevents freezer burn and keeps them tasting delicious!

Baked Blueberry Donuts Variations

Feel free to sprinkle your own magic on these delightful donuts for a personalized treat!

Fruit Swap: Replace blueberries with other berries like raspberries or blackberries for a fresh twist. The vibrant colors and flavors will brighten your batch.
Zesty Addition: Add lemon zest to the batter or glaze for a refreshing citrus kick. The zesty notes will elevate your donuts to a new level of delight!
Gluten-Free: Use King Arthur Measure for Measure flour instead of all-purpose flour to keep your donuts gluten-free without sacrificing taste. Everyone will love them!
Nutty Flavor: Incorporate almond extract in place of vanilla for a subtly sweet, nutty taste. This small change can give your donuts an unexpected and delicious depth.
Spicy Touch: Add a pinch of cinnamon or nutmeg for a warm spice that complements the blueberries beautifully. It’ll make your kitchen smell divine!
Decadent Toppings: Drizzle with a chocolate glaze made from melted dark chocolate and coconut oil for a rich, indulgent twist. You’ll be in dessert heaven!
Baked Loaf: Adapt this recipe to bake a blueberry loaf instead of donuts; increase baking time to about one hour at 350°F. It’s perfect for sharing at gatherings!
Sugar Replacement: Use coconut sugar or maple syrup as a substitute for regular sugar for a more natural sweetness without the guilt. This will keep your family smiling!

For a lovely brunch experience, why not pair these donuts with a slice of Blueberry Cream Cheese or alongside a delightful Blueberry Coffee Cake for added variety? Your loved ones will appreciate the extra touch!

Baked Blueberry Donuts Recipe FAQs

How do I choose the best blueberries for my donuts?
Absolutely! When selecting fresh blueberries, look for plump, firm berries with a bright color. Avoid those with dark spots all over, as this indicates overripeness. If using frozen blueberries, there’s no need to thaw them—just fold them straight into your batter for a burst of fruitiness!

What’s the best way to store leftover Baked Blueberry Donuts?
Store any uneaten Baked Blueberry Donuts in an airtight container in the refrigerator for up to 1 week. This method keeps them fresh and moist. For added convenience, you can also reheat them in the microwave for 20-30 seconds when craving a delicious snack!

Can I freeze Baked Blueberry Donuts? If so, how?
Yes! You can freeze your Baked Blueberry Donuts for up to 3 months. To do this, first, place them in a single layer on a baking sheet to freeze for about an hour. Once solid, wrap each donut individually in plastic wrap and transfer them to a freezer-safe bag to prevent freezer burn. When ready to enjoy, simply reheat them for about 20-30 seconds in the microwave or in the oven at 350°F (175°C).

What should I do if my donuts come out dense?
Very! This may happen if the batter is overmixed or if the leavening agents (baking powder and baking soda) are old. To avoid density, mix the batter until just combined and use fresh leavening ingredients. Test their freshness by adding a teaspoon of baking powder to warm water—if it bubbles, it’s still good!

Are these Baked Blueberry Donuts suitable for certain dietary restrictions?
Yes, indeed! These donuts can easily be made vegan by using plant-based butter and milk alternatives. For gluten-free versions, opt for King Arthur Measure for Measure flour. Just make sure to adjust any other ingredients accordingly to accommodate your guests’ dietary needs.

How long do Baked Blueberry Donuts stay fresh?
These donuts should stay fresh in the fridge for up to 1 week. If you’ve got leftovers, simply pop them into an airtight container and enjoy a delightful treat whenever the craving hits!