Jump to Recipe Print RecipeThe tantalizing scent of stir-fried garlic and ginger whisked me back to the vibrant streets of Singapore. If you’ve ever longed for a captivating dish that captures the essence of Asian cuisine without an all-day commitment, then you’ll adore these Quick and Flavorful Singapore Noodles. In just 35 minutes, this recipe serves up a feast of tender rice vermicelli and colorful veggies, with your choice of succulent chicken, shrimp, or even tofu for a satisfying vegetarian option. Not only is this dish a delightful way to elevate your weeknight dinners, but it’s also gluten-free and incredibly meal prep-friendly. So, what’s stopping you from exploring these delicious noodle wonders tonight? Why Singapore Noodles Will Delight You Quick Preparation: This recipe comes together in just 35 minutes—perfect for busy weeknights. Flavor Explosion: A harmonious blend of garlic, ginger, and curry powder creates an unforgettable taste experience. Versatile Ingredients: Easily swap proteins or veggies to suit your dietary needs. Try it with tofu or extra greens for a nutritious twist! Meal Prep-Friendly: Make a batch ahead of time, as leftovers store beautifully in the fridge. They reheat nicely with a splash of broth! Gluten-Free Options: With simple adjustments, like using tamari instead of soy sauce, it caters to gluten-sensitive diners. Dive into these delightful Singapore Noodles and bring a taste of the vibrant streets of Asia right to your table! Singapore Noodles Ingredients For the Noodles Rice Vermicelli Noodles – Soak until just tender to avoid mushiness. For the Protein Boneless Skinless Chicken Breast – Adds protein to make the dish satisfying; can substitute with tofu for a vegetarian twist. Large Shrimp – Offers additional protein and a seafood flavor; omit for a vegan option. Eggs – Contribute to the richness of the final dish; a tofu scramble works for a plant-based version. For the Vegetables Onion – Provides aromatic sweetness and depth; either red or yellow onions can be used. Red Bell Pepper – Adds sweetness and vibrant color; substitute with green bell pepper if desired. Carrots – Contribute natural sweetness and crunch; zucchini is a suitable alternative. Garlic – Essential for flavor; use fresh for the best taste. Fresh Ginger – Adds warmth and spice; ground ginger can serve as a substitute. For Flavoring Curry Powder – For seasoning; adjust according to taste preference. Soy Sauce – Provides umami flavor; tamari is great for gluten-free needs. Oyster Sauce – Enhances overall flavor; opt for mushroom sauce for a vegetarian version. Rice Vinegar – Adds acidity for balance; apple cider vinegar can be used if needed. Sugar – Balances savory flavors. For Garnishing Green Onions – For garnish and fresh flavor enhancement. Fresh Cilantro – Provides a refreshing touch; can be omitted if cilantro isn’t your favorite. Lime Wedges – Enhances freshness when serving; a squeeze adds zing to the dish. With this delightful mix of ingredients and the exciting flavors of Singapore Noodles, you can create a satisfying meal that feels both cozy and adventurous! Step‑by‑Step Instructions for Singapore Noodles Step 1: Soak the Noodles Start by soaking the rice vermicelli noodles in a large bowl of hot water for about 5 minutes. This will soften the noodles until they are just tender. Once finished, drain them well to prevent excess moisture and set aside for later. Step 2: Prepare the Sauce In a small mixing bowl, combine soy sauce, oyster sauce, rice vinegar, and a pinch of sugar. Whisk these ingredients together until well combined. This sauce will enhance the flavor of your Singapore Noodles, so set it aside to allow the flavors to meld. Step 3: Cook the Chicken Heat 1 tablespoon of cooking oil in a large skillet or wok over medium-high heat. Add sliced boneless skinless chicken breast and sauté for about 3-4 minutes, or until the chicken is fully cooked and golden. Once done, transfer the chicken to a plate and set it aside. Step 4: Cook the Shrimp In the same skillet, add a bit more oil if necessary and toss in the large shrimp. Cook for about 2-3 minutes, stirring frequently, until the shrimp turn pink and opaque. Once cooked, remove the shrimp from the skillet and set them aside with the chicken. Step 5: Sauté Garlic and Ginger Using the remaining oil in the skillet, add minced garlic and freshly grated ginger. Sauté for about 30 seconds, stirring continuously, until fragrant but not browned, as this will create the aromatic base for your Singapore Noodles. Step 6: Stir-Fry the Vegetables Next, add sliced onion, red bell pepper, and julienned carrots to the skillet. Stir-fry the mixture for about 5 minutes, or until the vegetables are tender-crisp, bright, and vibrant. This step adds color and nutritional value to your Singapore Noodles. Step 7: Scramble the Eggs Push the sautéed vegetables to one side of the skillet, creating space for the eggs. Pour in beaten eggs and scramble for 1-2 minutes until just cooked. Then, mix the eggs with the vegetables, ensuring everything is well combined and coated. Step 8: Combine All Ingredients Add the drained, soaked rice vermicelli noodles, cooked chicken, and shrimp into the skillet. Sprinkle with curry powder, tossing everything together to combine. The heat should be low to medium to ensure the noodles warm through without sticking. Step 9: Add the Sauce Pour the prepared sauce over the noodle mixture in the skillet and stir everything together. Let it cook for an additional 1-2 minutes, ensuring that the noodles absorb the delicious flavors of the sauce and everything is heated through. Step 10: Finish and Serve Lastly, stir in sliced green onions right before serving. Dish out the vibrant Singapore Noodles onto plates or bowls, garnishing with fresh cilantro and lime wedges. The final touch will elevate the dish, leaving you with a lovely display of colors and flavors. Make Ahead Options These Quick and Flavorful Singapore Noodles are fantastic for meal prep! You can soak the rice vermicelli noodles and chop all your vegetables up to 24 hours in advance. To maintain their freshness, store the prepped ingredients in airtight containers in the refrigerator. Additionally, you can whisk together the sauce and store it alongside your ingredients. On the day of serving, simply sauté the chicken and shrimp (or your chosen proteins), stir-fry the vegetables, scramble the eggs, and then toss everything together with the soaked noodles and sauce. This way, you’ll enjoy a delightful and vibrant meal with minimal effort! What to Serve with Quick and Flavorful Singapore Noodles Enjoy a delightful meal experience by complementing these vibrant noodles with tantalizing side dishes and refreshments. Creamy Coconut Soup: The rich, aromatic flavors of coconut soup provide a warm contrast to the noodles’ vibrant spices, creating a comforting balance. Vegetable Spring Rolls: Fresh, crispy spring rolls filled with colorful veggies are perfect for a light, crunch factor that complements the softness of the noodles. Quick Cucumber Salad: This refreshing salad, with its tangy dressing, provides a zesty bite that cuts through the rich flavors of the Singapore Noodles, enhancing every mouthful. Steamed Edamame: Lightly salted edamame beans offer a protein-packed snack that brings a satisfying bite, making it a fun and healthy side dish. Chili Garlic Shrimp: For an added kick, serve spicy chili garlic shrimp alongside the noodles. Their bold flavor pairs wonderfully with the aromatic spices found in Singapore Noodles. Lychee Martini: A refreshing cocktail, the sweet and fruity taste of lychee martini provides a delightful contrast, enhancing the overall meal experience with a touch of fun. Mango Sticky Rice: End your meal on a sweet note with this classic Asian dessert. The warm, creamy coconut rice with sweet mango creates a delightful finale that echoes the flavors of the dish. Singapore Noodles Variations & Substitutions Ready to make this dish your own? Let your creativity flow with these fun and delicious twists! Vegetarian Delight: Swap chicken and shrimp for tofu or your favorite veggies like zucchini and mushrooms for a plant-based experience. The tofu will soak up all the amazing flavors beautifully! Extra Crunch: Toss in water chestnuts or snow peas for a satisfying crispy contrast. A bit of crunch elevates every bite, making it even more enjoyable! Spicy Kick: Add red pepper flakes or a spoonful of chili sauce to bump up the heat level. This simple change can transform your dish into a fiery feast! Noodle Alternatives: Try quinoa or whole wheat noodles instead of rice vermicelli for a nutritious twist. These alternatives bring new textures that your taste buds will love! Sweet Surprise: Add fresh pineapple chunks for a sweet contrast against savory flavors. It’s a delightful surprise that helps balance the dish perfectly! Gluten-Free Friendly: Use tamari sauce instead of soy sauce to keep this dish gluten-free. It maintains all the rich umami flavors without compromise. Herb Boost: Experiment with fresh herbs like basil or mint to give a fragrant lift to your Singapore Noodles. It’s a refreshing twist that adds layers of flavor! Vegetable Medley: Feel free to switch up the vegetables based on what you have on hand. Broccoli, bean sprouts, or even bok choy work wonderfully to add color and nutrients. Ready to cook? Try these delicious variations and don’t forget to pair your noodles with some scrumptious Chicken Buttered Noodles for a complete meal experience! Expert Tips for Singapore Noodles Noodle Soaking: Avoid over-soaking rice vermicelli to prevent mushiness. Soak only until tender, about 5 minutes. Protein Cooking: Remove chicken and shrimp from heat just before fully cooked. They will finish cooking with residual heat, ensuring tenderness. Egg Scrambling: For fluffier eggs, scramble them separately before mixing with the noodle mixture. This will add a nice texture. Sauce Balance: Feel free to adjust the soy sauce and curry powder based on personal taste preferences, enhancing the overall flavor of your Singapore Noodles. Storage Care: Store leftovers in an airtight container for 3-4 days. Reheat with a splash of broth to maintain moisture and prevent drying out. How to Store and Freeze Singapore Noodles Fridge: Store any leftover Singapore Noodles in an airtight container for up to 3-4 days. Make sure they are completely cooled before sealing to maintain freshness. Freezer: For longer storage, freeze Singapore Noodles in a freezer-safe container for up to 2 months. Ensure the noodles are well-wrapped to prevent freezer burn. Reheating: When ready to enjoy, thaw in the fridge overnight and reheat in a pan over low heat with a splash of broth. This helps restore moisture and flavor. Serving Freshness: Consider garnishing with fresh cilantro and lime just before serving to keep those vibrant flavors intact! Singapore Noodles Recipe FAQs What kind of noodles should I use for Singapore Noodles? I recommend using rice vermicelli noodles for their perfect texture. Soak them in hot water for about 5 minutes until tender, ensuring they don’t become mushy. You can experiment with quinoa or whole wheat noodles for a healthier twist! How can I store leftovers of Singapore Noodles? Absolutely! Leftover Singapore Noodles can be stored in an airtight container in the fridge for up to 3-4 days. Make sure to let them cool completely before sealing to maintain moisture and freshness. Can I freeze Singapore Noodles? Yes, you can freeze Singapore Noodles! For best results, place them in a freezer-safe container, wrapped tightly to prevent freezer burn. They can be stored for up to 2 months. When you’re ready to eat, thaw in the fridge overnight and reheat with a splash of broth to revive the flavors. What if the noodles turn mushy during cooking? Very! It’s important to soak the rice vermicelli only until just tender. If they become mushy, it might be due to over-soaking. Next time, soak for a shorter duration, and try draining them thoroughly before adding them to the skillet to help maintain that ideal texture. Are there any allergenic ingredients in Singapore Noodles? The traditional recipe includes chicken, shrimp, and soy sauce, which can pose allergy concerns. For a gluten-free version, opt for tamari instead of soy sauce. Always check ingredient labels and consider substituting with alternative proteins like tofu or even extra vegetables to suit dietary needs! Can I substitute any of the ingredients for a vegan option? Absolutely! You can easily turn Singapore Noodles into a vegan delight by skipping the chicken, shrimp, and eggs. Instead, use tofu or an extra helping of vegetables like bell peppers, carrots, and snap peas. A tofu scramble works wonderfully in place of eggs for added richness! Savory Singapore Noodles Made Easy for Busy Nights Quick and flavorful Singapore Noodles are a delightful dish that captures the essence of Asian cuisine with easy preparation. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 20 minutes minsTotal Time 35 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AsianCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Noodles8 oz Rice Vermicelli Noodles Soak until just tender to avoid mushiness.For the Protein1 lb Boneless Skinless Chicken Breast Can substitute with tofu.8 oz Large Shrimp Omit for a vegan option.2 Eggs A tofu scramble works for a plant-based version.For the Vegetables1 Onion Either red or yellow onions can be used.1 Red Bell Pepper Substitute with green bell pepper if desired.2 Carrots Zucchini is a suitable alternative.3 cloves Garlic Use fresh for the best taste.1 in Fresh Ginger Ground ginger can serve as a substitute.For Flavoring1 tbsp Curry Powder Adjust according to taste preference.3 tbsp Soy Sauce Tamari is great for gluten-free needs.2 tbsp Oyster Sauce Opt for mushroom sauce for a vegetarian version.1 tbsp Rice Vinegar Apple cider vinegar can be used if needed.1 tbsp Sugar Balances savory flavors.For Garnishing2 Green Onions For garnish and fresh flavor enhancement.0.5 cup Fresh Cilantro Can be omitted if cilantro isn't your favorite.1 Lime Wedges Enhances freshness when serving. Equipment Large bowlSkillet or woksmall mixing bowl Method Step-by-Step Instructions for Singapore NoodlesSoak the rice vermicelli noodles in a large bowl of hot water for about 5 minutes, then drain and set aside.In a small mixing bowl, combine soy sauce, oyster sauce, rice vinegar, and a pinch of sugar. Whisk together and set aside.Heat 1 tablespoon of cooking oil in a large skillet or wok over medium-high heat. Add sliced boneless skinless chicken breast and sauté for 3-4 minutes until fully cooked.In the same skillet, add more oil if necessary and toss in the shrimp. Cook for about 2-3 minutes until shrimp are pink and opaque.Add minced garlic and grated ginger to the skillet and sauté for 30 seconds until fragrant.Add sliced onion, red bell pepper, and julienned carrots. Stir-fry for about 5 minutes until vegetables are tender-crisp.Push vegetables to the side and pour in beaten eggs. Scramble for 1-2 minutes until just cooked, then mix with the vegetables.Add the drained noodles, cooked chicken, and shrimp to the skillet. Sprinkle with curry powder and toss everything together.Pour the prepared sauce over the noodle mixture and stir. Cook for an additional 1-2 minutes, allowing flavors to meld.Stir in sliced green onions right before serving. Garnish with fresh cilantro and lime wedges. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 1200mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 20IUVitamin C: 60mgCalcium: 4mgIron: 10mg NotesStore leftovers in an airtight container for 3-4 days. Reheat with a splash of broth to maintain moisture. Tried this recipe?Let us know how it was!
