Name: Blueberry & Lavender Jam: A Sweet Honey Delight
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Ingredients: 450 g Blueberries (fresh or frozen (do not thaw)); 227 g Honey (acts as a natural sweetener; substitute with natural cane sugar if preferred); 3 tbsp Fresh Lavender Buds (fresh is best, but dried can be used (reduce to ½ - ¾ the quantity)); 2 tbsp Lemon Juice (fresh lemon juice is ideal for the best taste); 1 tbsp Lemon Zest (choose organic lemons to avoid pesticides); 3 half-pints Canning Jars (essential for preserving the jam; remember to sterilize before filling)

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A whiff of summer lingers in the air as I mix together the ingredients for this delightful Blueberry and Lavender Jam with Honey. It’s amazing how the earthy floral notes of lavender intertwine with the sweet tartness of blueberries to create a spread that transforms your breakfast toast into a gourmet experience. This recipe stands out, not only for its unique flavor but also because it uses honey as a natural sweetener, steering clear of refined sugars. Whether you’re a passionate home chef or simply looking to elevate your brunch game, this jam is quick to make and a guaranteed crowd-pleaser. Are you ready to bring a touch of whimsy and health to your pantry? Let’s dive in!

Why is This Jam So Special?

Unique Flavor Combination: The marriage of tart blueberries and aromatic lavender creates an irresistible flavor that will wow your taste buds.

Healthier Option: With no refined sugars, this jam gets its sweetness from wholesome honey, making it a guilt-free indulgence.

Versatile Uses: Spread it on toast, drizzle over ice cream, or pair with cheese for a gourmet touch to any dish.

Quick and Easy: In just a few simple steps, you can whip up a batch, perfect for those busy weekends when you crave something homemade.

Eye-Catching Presentation: The vibrant color not only makes it a delightful addition to your breakfast table but also a stunning homemade gift. For more delicious ideas, check out our Blueberry Cream Cheese and Blueberry Coffee Cake recipes!

Blueberry & Lavender Jam Ingredients

Let’s gather the wonderful ingredients that will transform your breakfast!

For the Jam
• Blueberries – Provide the primary flavor and structure; use fresh or frozen (do not thaw).
• Honey – Acts as a natural sweetener; substitute with natural cane sugar if preferred (227 g).
• Fresh Lavender Buds – Adds a floral flavor; fresh is best, but dried can be used (reduce to ½ – ¾ the quantity).
• Lemon Juice – Enhances flavor and preserves; fresh lemon juice is ideal for the best taste.
• Lemon Zest – Boosts citrus flavor and brightness; choose organic lemons to avoid pesticides.
• Canning Jars (3 half-pints) – Essential for preserving the jam; remember to sterilize before filling.

Combine these ingredients to create your delicious Blueberry & Lavender Jam!

Step‑by‑Step Instructions for Blueberry & Lavender Jam

Step 1: Prep Lavender
Begin by grinding the fresh lavender buds using a mortar and pestle until they reach a fine consistency; this should take about 2-3 minutes. Set the prepared lavender aside while you gather the other ingredients for your delicious Blueberry & Lavender Jam.

Step 2: Sterilize Jars
To ensure your jam stays fresh, sterilize three half-pint canning jars in boiling water for at least 10 minutes. Once sterilized, remove the jars using tongs and let them cool on a clean kitchen towel, ready to be filled with your vibrant jam once it’s cooked.

Step 3: Cook Ingredients
In a large skillet, combine the blueberries, honey, fresh lemon juice, and lemon zest over medium heat. Allow the mixture to come to a gentle simmer, mashing the blueberries slightly with a fork or potato masher for about 5-7 minutes, helping to release their juices into a luscious syrup.

Step 4: Foam Removal
As the jam mixture bubbles, you’ll notice a foam forming on top. Gently scrape off the foam with a spoon and set it aside; this technique ensures your Blueberry & Lavender Jam remains clear and beautiful, enhancing both its appearance and texture.

Step 5: Check for Set
To determine if your jam has reached the desired thickness, perform the freezer test after about 10-15 minutes of cooking. Place a teaspoon of the jam on a cold plate and return it to the freezer for 5 minutes. If it holds its shape when pushed with a finger, you’re ready for the next step.

Step 6: Combine Lavender
Once the jam has set to your liking, promptly remove the skillet from the heat. Stir in the finely ground lavender, allowing its floral essence to infuse into the warm mixture. This step creates that unique, aromatic flavor profile that makes your Blueberry & Lavender Jam truly special.

Step 7: Jar and Process
Carefully spoon the hot jam into your sterilized canning jars, leaving about a quarter-inch headspace at the top. Seal the jars with lids and process them in a boiling water bath for 10 minutes to ensure shelf stability. For immediate use, simply let them cool and refrigerate the jam.

How to Store and Freeze Blueberry & Lavender Jam

Room Temperature: Store unopened jars in a cool, dark place for up to a year. Ensure the lids are tight to maintain freshness.

Fridge: Once opened, keep your Blueberry & Lavender Jam in the refrigerator, consuming it within a month for optimal taste and quality.

Freezer: If you need extra storage, pour jam into airtight containers, leaving space for expansion. Freeze for up to 6 months; thaw in the fridge before using.

Reheating: If you’ve frozen the jam, allow it to thaw in the fridge overnight. For serving, gently reheat on the stovetop over low heat, just until warmed through.

Make Ahead Options

These Blueberry and Lavender Jam jars are perfect for meal prep enthusiasts! You can prepare the blueberries by washing, measuring, and even mashing them up to 24 hours in advance. Additionally, grind your fresh lavender buds and store them in an airtight container, ensuring they maintain their aromatic quality. You can also mix the honey, lemon juice, and zest together a day ahead. When you’re ready to cook, simply combine these prepped ingredients in your skillet, cook until thickened, and finish by stirring in the lavender. This streamlined prep leaves you with a delicious, homemade jam without the hassle during your busy days!

Blueberry & Lavender Jam Variations

Customize your Blueberry & Lavender Jam to match your taste and dietary preferences. Let your creativity flourish in the kitchen!

Fruit Swaps: Try using blackberries or peaches instead of blueberries for a delightful twist in flavor. Each fruit brings its own distinct essence to the jam.
Alternative Sweeteners: For a different sweetness, use agave syrup or maple syrup instead of honey. Both options will still complement the floral notes beautifully.
Herb Variations: Swap lavender with fresh rosemary or thyme for a unique herbal note. This adds a surprising depth to your jam that herb lovers will crave.
Spicy Kick: Add a pinch of cayenne or a dash of chili flakes for a surprising heat that balances the sweetness perfectly. Just a hint will do to awaken your taste buds!
Nutty Additions: Stir in some finely chopped walnuts or almonds for delightful crunch and extra texture. The nuts add a satisfying element that makes for a lovely spread.
Zesty Infusion: Mix in some fresh ginger or even a splash of vanilla extract for an added layer of warmth and flavor. Both options can elevate the taste to new heights!
Mixed Berry Jam: Combine blueberries with other berries like strawberries or raspberries for a colorful medley. You’ll achieve a deeper jam that’s bursting with flavor.

For more delicious ideas, why not explore our Blueberry Cream Cheese and Blueberry Coffee Cake recipes? They complement this jam beautifully and offer delightful treats for your breakfast table!

Expert Tips for Blueberry & Lavender Jam

Fresh Ingredients Matter: Use fresh blueberries and lavender for the best flavor. Frozen blueberries can work but skip thawing for optimal texture in your Blueberry & Lavender Jam.
Measure Honey Carefully: Overly sweet jam can mask the subtle lavender flavor. Use the equivalent weight of natural cane sugar if preferring sweetness without honey.
Avoid Cooking Too Long: Keep an eye on the simmering jam to prevent burning. Adjust the heat as needed and remember to remove the foam for a clearer final product.
Right Consistency: If the jam is too runny, continue cooking and retest for thickness using the freezer test. You want a spreadable yet slightly thick texture.
Storage Tips: Jar your Blueberry & Lavender Jam immediately after cooking. Store unopened jars in a cool, dark place; refrigerate after opening and consume within a month.

What to Serve With Blueberry and Lavender Jam

Brighten your breakfast table with delightful pairings that will elevate your Blueberry and Lavender Jam experience.

Fresh Scones: These lightly sweetened pastries provide the perfect canvas for spreading your aromatic jam, complementing its luxurious flavors.
Cream Cheese Toast: A layer of creamy cheese underneath the jam adds a velvety texture that balances the tartness and sweetness, creating a delightful bite.
Pancakes or Waffles: Drizzle your jam over warm pancakes or waffles for a burst of color and flavor that turns brunch into a gourmet affair.

Serving with a fluffy stack will make your morning feel like a special occasion. The sweet and floral notes from the jam meld beautifully with the buttery richness of breakfast favorites.

Greek Yogurt Parfait: Layer jam with creamy Greek yogurt and fresh berries for a nutritious and visually stunning morning treat, packed with flavors and textures.
Charcuterie Boards: Add your Blueberry and Lavender Jam to a cheese board, paired with brie or goat cheese, for a brilliant contrast that guests will love.
Herbal Tea: For a soothing companion, enjoy a cup of fragrant herbal tea alongside a dish of your jam; the warm flavors harmonize perfectly together.
Vanilla Ice Cream: For a sweet ending, let a spoonful of your jam drape over vanilla ice cream to create a refreshing dessert that’ll impress any palate.

Each of these pairings enhances the unique taste of your Blueberry and Lavender Jam, ensuring that every bite is a celebration of flavors!

Blueberry and Lavender Jam Recipe FAQs

What is the best way to select blueberries for this jam?
Absolutely! Look for plump, firm blueberries with a vibrant blue color and a slight haze. Avoid those with dark spots or being overly soft, as they may not hold up during cooking. Fresh blueberries can be used, but if you have frozen ones, make sure to cook them straight from the freezer without thawing to preserve their structure.

How should I store Blueberry and Lavender Jam once it’s made?
Very! Once your jam is completely cooled, store unopened jars in a cool, dark place for up to a year. After opening, keep the jar in the refrigerator and consume the jam within a month for the best flavor and freshness.

Can I freeze Blueberry and Lavender Jam?
Absolutely! To freeze your jam, pour it into airtight containers, leaving about ½ inch of space at the top (the jam will expand when frozen). It can be stored in the freezer for up to 6 months. To thaw, place the container in the fridge overnight, and gently reheat on the stovetop if desired.

What should I do if my jam turns out too runny?
No worries! If you find your jam is not thickening as you’d like, simply return it to the stove and simmer it over medium heat, stirring constantly. Use the freezer test: place a spoonful on a cold plate and freeze for 5 minutes. Repeat this process until it achieves the desired thickness, typically about 15-20 more minutes of cooking.

Is Blueberry and Lavender Jam safe for pets or anyone with allergies?
While blueberries are safe for most pets in moderation, lavender should be avoided as it can be toxic to dogs and cats. Additionally, always check for any specific allergies to ingredients like lavender or honey before enjoying the jam. If in doubt, consult with your veterinarian or a medical professional.