Name: Quick and Savory Asian Chicken Fried Rice in 20 Minutes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tablespoon Chinese cooking wine (Substitute with dry sherry if needed.); 1 tablespoon oyster sauce (Premium brands like Lee Kum Kee yield the best results.); 1 tablespoon light soy sauce (Use low-sodium for less salt.); 1 teaspoon sesame oil (Opt for toasted sesame oil for bolder taste.); 1/2 teaspoon white pepper (Adds mild heat.); 1 teaspoon ground ginger (Fresh ginger can also be used.); 2 tablespoons oil (for cooking) (Canola or peanut oil work for higher smoke points.); 2 large eggs (Slightly undercook for extra moisture.); 1 cup chicken breast (cut into pieces) (Main protein, can swap with shrimp or tofu.); 4 slices bacon (Delivers smokiness and flavor.); 2 cloves garlic (Mince for aromatic base.); 1 medium onion (Provides sweetness.); 1 medium carrot (Chop for color and nutrition.); 1 cup corn (Brings sweetness and texture.); 1 cup peas (For sweetness and vibrant color.); 2 stalks green onions (sliced) (Separate whites from greens.); 4 cups cooked white rice (day-old, chilled) (Prevents clumping.)

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As the fragrant scent of sizzling chicken fills the air, I can’t help but feel a sense of comfort in the kitchen. The best part? This Savory Asian Chicken Fried Rice comes together in just 20 minutes—a lifesaver for those hectic weeknights. Utilizing leftover rice, this dish transforms into a delightful family meal that even the pickiest eaters will adore. What’s more, it’s incredibly customizable, allowing you to tailor it to your taste preferences or whatever ingredients you have on hand. If you’re looking for a quick meal that feels like a warm hug, keep reading to discover how to whip up this tasty staple that’s destined to become a weeknight favorite! What ingredients would you throw into your perfect fried rice?

What makes fried rice a family favorite?

Quick Meal: This dish is crafted in just 20 minutes, making it the perfect solution for busy nights when you don’t have time to spare.
Endless Customization: Whether you prefer shrimp, tofu, or simply extra veggies, you can tailor this recipe to suit your family’s tastes, just like my Poblano Chicken Tacos.
Savory Flavor: The combination of oyster sauce, sesame oil, and fresh veggies creates an aromatic and delectable dish that’s truly irresistible.
Crowd-Pleaser: Even the pickiest eaters are sure to be smitten, making this recipe a guaranteed hit at the dinner table.
Perfect for Leftovers: Using day-old rice means you’re not just saving time but also making the most out of your ingredients, similar to my Chicken Dumplings Cozy. Enjoy this delicious fried rice with your favorite side or a drizzle of soy sauce!

Asian Chicken Fried Rice Ingredients

• To craft this delightful dish, gather these wholesome ingredients!

For the Sauce

Chinese cooking wine – Enhances flavor; substitute with dry sherry if needed.
Oyster sauce – Adds umami depth; premium brands like Lee Kum Kee yield the best results.
Light soy sauce – Provides saltiness and balance; low-sodium soy sauce works for less salt.
Sesame oil – Contributes a nutty flavor; opt for toasted sesame oil for a bolder taste.
White pepper – Adds mild heat.
Ground ginger – Imparts warmth and spice; fresh ginger can also be used—just adjust the amount.

For Cooking

Oil (for cooking) – Essential for sautéing; canola oil or peanut oil are great alternatives for higher smoke points.
Eggs – Adds richness and protein; slightly undercook for extra moisture.

For the Protein

Chicken breast (cut into pieces) – Main protein that adds heartiness; swap with cooked shrimp or tofu for a lighter option.
Bacon – Delivers smokiness and flavor.

For the Veggies

Garlic – Aromatic base to elevate the dish.
Onion – Provides sweetness and depth.
Carrot – Adds color and nutrition.
Corn – Brings sweetness and texture.
Peas – For sweetness and vibrant color.
Green onions (sliced, whites and greens separated) – Fresh garnish to enhance flavors.

For the Rice

Cooked white rice (day-old, chilled) – Main carbohydrate component for this Asian Chicken Fried Rice; using fresh rice that’s cooled prevents clumping.

Now that you have all the essential ingredients ready, let’s dive into the cooking process and create a meal that’s sure to bring comfort and joy to your family!

Step‑by‑Step Instructions for Asian Chicken Fried Rice

Step 1: Prepare Sauce
In a small bowl, mix together the Chinese cooking wine, oyster sauce, light soy sauce, sesame oil, white pepper, and ground ginger. Stir until well combined and set the sauce aside. This flavorful mixture will elevate your Asian Chicken Fried Rice, making it richer and satisfying.

Step 2: Prep Ingredients
Mince the garlic, dice the onion, chop the carrot, and slice the green onions, separating the whites from the greens. Cut the chicken and bacon into bite-sized pieces. Having all ingredients prepared and within reach will streamline the cooking process, as Asian Chicken Fried Rice comes together quickly.

Step 3: Cook Eggs
Heat a tablespoon of oil in a wok over medium heat. Pour in the beaten eggs and scramble them until they turn golden brown and are just set, about 1-2 minutes. Once cooked, remove the eggs from the wok and set them aside. This step adds richness to your Asian Chicken Fried Rice.

Step 4: Cook Bacon and Veggies
Add another tablespoon of oil to the same wok and increase the heat to medium-high. Sauté the bacon for about 3-4 minutes until it becomes crisp. Next, add the minced garlic and diced onion, cooking for an additional 30 seconds until fragrant. Then, toss in the chicken and cook until it is mostly done, approximately 3-4 minutes.

Step 5: Add Veggies
Stir in the chopped carrot, corn, and peas into the wok. Cook the vegetables for another 2-3 minutes until they’re heated through and just tender. This colorful mixture not only enhances the flavor of your Asian Chicken Fried Rice but also adds nutrition and visual appeal.

Step 6: Incorporate Rice
Take your cooked and chilled white rice and add it to the wok. Break up any clumps with a spatula while stirring to incorporate the rice with the other ingredients. Pour the prepared sauce over the rice, mixing everything well and stir-frying for 2-3 minutes until the rice is heated through and coated in sauce.

Step 7: Combine and Garnish
Finally, add the scrambled eggs and the white parts of the green onions back into the wok. Toss gently to combine all components evenly. After a few more stir-fries, remove from heat and serve hot, topped with the green parts of the sliced green onions for an aromatic finish to your Asian Chicken Fried Rice.

Variations & Substitutions for Asian Chicken Fried Rice

Feel free to get creative and adapt this dish to suit your personal taste and dietary needs!

Protein Swap: Replace chicken with cooked shrimp or tofu for a delightful vegetarian option that doesn’t skimp on flavor.
Veggie Boost: Add bell peppers, broccoli, or snap peas for an extra crunch and a burst of nutrition. Each bite will be a rainbow of flavors and textures!
Heat Adjustment: For those who love a spicy kick, incorporate diced jalapeños or sprinkle in chili flakes. It’s the perfect way to ignite your taste buds!
Crispy Texture: Toss in chopped water chestnuts or cashews to add a satisfying crunch. It’s a fun twist that elevates the whole dish!
Herb Garnish: Fresh cilantro or basil can make a world of difference. These herbs add a delightful aromatic finish that’s refreshing and vibrant.
Flavor Twists: Squeeze in some lime juice for a zesty tang or toss in pineapple slices for a sweet contrast. It’s a tropical getaway in every bite!
Leftover Magic: Repurpose yesterday’s stir-fried veggies or proteins for a unique spin, just like my Creamy Pesto Chicken Broccoli Pasta.
Saucy Variation: If you love saucy fried rice, add a splash of extra soy sauce or teriyaki sauce for more flavor depth, similar to a comforting take on my Hot Honey Chicken.

Explore these variations to make your Asian Chicken Fried Rice truly your own!

Expert Tips for Asian Chicken Fried Rice

Use Day-Old Rice: Freshly cooked rice becomes mushy. Opt for day-old, chilled rice to achieve fluffy grains in your Asian Chicken Fried Rice.
Overcrowding Caution: Avoid overcrowding the wok, as it leads to uneven cooking. If necessary, fry your ingredients in batches for consistent results.
Adjust Heat Gradually: Start with medium heat and increase as needed to prevent burning. Perfectly cooked ingredients are crucial for a balanced, tasty dish.
Scramble Eggs Carefully: Slightly undercook the eggs to maintain moisture. They will continue to cook when mixed into the fried rice.
Ingredient Prep is Key: Have all your ingredients minced, diced, or sliced before you start cooking to ensure a smooth, efficient cooking process.

What to Serve with 20-Minute Savory Asian Chicken Fried Rice

Pairing delightful sides can elevate your meal experience and create a memorable family feast.

Crispy Spring Rolls: These crunchy bites offer a contrast to the soft rice, filled with savory veggies or proteins for added excitement. Serving them alongside creates a delightful crunch that’s hard to resist.
Steamed Broccoli: Bright and fresh, steamed broccoli not only adds a pop of color but also offers a nutritious counterpart to your savory dish. Its mild flavor complements the fried rice beautifully, making for a wholesome meal.
Sesame Ginger Salad: A light and zesty salad with a burst of sesame flavor refreshes the palate. Toss in some carrots and greens for a lovely textural contrast that pairs wonderfully with the richness of your fried rice.
Sweet and Sour Chicken: This dish brings a tangy twist to your dinner table, balancing the savory profile of the fried rice. The harmony of flavors makes for an indulgent dining experience that your family will rave about!
Chili Garlic Edamame: Steamed edamame dusted with a chili garlic mix offers a fun and tasty starter. The combination of flavors uniquely complements the Asian Chicken Fried Rice, keeping your taste buds entertained.
Miso Soup: Warm and soothing, miso soup adds an excellent contrast to the heartiness of your meal. Its umami flavor echoes the savory notes of the fried rice, creating a comforting and well-rounded dinner.
Green Tea: A refreshing cup provides a delicate counterbalance to the richness of your dish. Its subtle flavors amplify the meal’s overall enjoyment, leaving you feeling satisfied and refreshed.

Each of these pairings enhances the flavors of your Asian Chicken Fried Rice while providing a well-rounded dining experience. Happy cooking!

Make Ahead Options

These Savory Asian Chicken Fried Rice are perfect for meal prep enthusiasts! You can chop all your veggies and proteins—such as chicken and bacon—up to 24 hours in advance, storing them in airtight containers in the refrigerator to maintain freshness. Additionally, mix your sauce ingredients and refrigerate them overnight so they’re ready to go. The cooked rice can also be prepared a day in advance, provided it’s cooled and stored properly to prevent clumping. When you’re ready to cook, simply heat your wok, add the prepped ingredients, and stir-fry as directed, creating a delicious meal with minimal effort—perfect for busy weeknights!

How to Store and Freeze Asian Chicken Fried Rice

Fridge: Store leftovers in an airtight container for up to 4 days to maintain freshness and flavor. Reheat in a skillet with a splash of oil to revive its delightful taste.
Freezer: Freeze portions in airtight containers or freezer bags for up to 2 months. Make sure to label them for easy identification later!
Reheating: Thaw overnight in the fridge before reheating. Heat in a skillet over medium heat, adding a splash of water or oil to prevent sticking and to keep it moist.
Serving Suggestion: Add a drizzle of extra soy sauce or chili sauce while reheating for an enhanced flavor boost in your Asian Chicken Fried Rice.

Asian Chicken Fried Rice Recipe FAQs

What type of rice is best for fried rice?
Absolutely! The best choice for Asian Chicken Fried Rice is day-old, chilled white rice. Freshly cooked rice tends to clump together, making it difficult to achieve that perfect, fluffy texture. If you only have fresh rice, be sure to spread it out on a baking sheet and cool it in the refrigerator for at least an hour before using.

How should I store leftovers?
Great question! Store your Asian Chicken Fried Rice in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it in a skillet with a splash of oil or a bit of water to keep it from drying out. I personally find that gently stirring while reheating ensures even warmth and that delicious fried rice flavor remains intact.

Can I freeze fried rice?
Yes, you can freeze your Asian Chicken Fried Rice! Place it in airtight containers or freezer bags, making sure to remove excess air, and it will keep well for up to 2 months. For the best texture when you’re ready to enjoy it again, thaw overnight in the refrigerator. Reheat in a skillet over medium heat, adding a little water or oil to maintain moisture.

What should I do if my rice is too sticky?
If you find that your rice is sticky, it’s likely you used fresh rice instead of day-old rice. Don’t worry! Next time, try to cook your rice the day before and let it chill in the fridge overnight. If you’re in a pinch, you can add a splash of sesame oil while stirring the rice in the skillet; this helps separate the grains a bit.

Are there any common allergens in this recipe?
Very! This recipe contains common allergens such as soy sauce (which contains wheat) and eggs. If you need to adjust for allergies, consider using gluten-free soy sauce and substituting eggs with tofu or extra vegetables for a vegetarian option. Always check labels to ensure all ingredients meet your dietary needs!

Can I customize the vegetables in my fried rice?
Definitely! One of the lovely aspects of Asian Chicken Fried Rice is its versatility. You can elevate the dish by adding vegetables like bell peppers, broccoli, or snap peas. Simply chop them up and toss them in with the other veggies. Feel free to get creative—use whatever you have on hand, making it a fantastic way to use up leftover veggies!