Name: Delightful Hawaiian Guava Cake: Your Tropical Escape at Home
Prep time: 20 min
Cook time: 26 min
Total time: 56 min
Ingredients: 1 box Strawberry Cake Mix (substitute with a gluten-free cake mix for a gluten-free option); 1 cup Guava Nectar or Guava Juice (ensure it's 100% juice for authentic taste); 3 large Eggs (for an egg-free alternative, use ¼ cup unsweetened applesauce or a flax egg); ½ cup Coconut Oil (can be replaced with vegetable oil if needed); 8 oz Cream Cheese (use dairy-free cream cheese for a dairy-free version); 1 cup Granulated Sugar; 1 tsp Vanilla Extract; 8 oz Cool Whip (substitute with whipped coconut cream for a dairy-free option); 2 tbsp Cornstarch; ½ cup Water (used to make the cornstarch slurry); ¼ cup Sweetened Coconut Flakes (for a tropical finish)

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As I took my first bite of a slice of Hawaiian Guava Cake, the flavors whisked me away to a sun-soaked beach, waves lapping at my feet. This delightful creation features a cloud-like texture layered with an indulgent cream cheese topping, complemented by the tropical sweetness of guava. Perfect for any gathering, this cake not only dazzles the eyes with its vibrant colors but also offers a straightforward preparation that even novice bakers can master. With options for gluten-free adjustments and a chance to incorporate your favorite tropical fruits, you’ll find that this Hawaiian Guava Cake is as adaptable as it is delicious. Ready to bring a taste of paradise to your kitchen? Let’s dive into the tropical magic of this cake!

Why is Hawaiian Guava Cake a Must-Try?

Tropical Bliss: This cake delivers a bite of paradise with every slice, showcasing tropical flavors that can transport you straight to a beach getaway.
Effortless Preparation: With simple ingredients and easy steps, even novice bakers can whip up this impressive dessert without breaking a sweat.
Versatile Options: Customize it to your liking with gluten-free mixes or add diced fruits like pineapple for an even fruitier delight!
Showstopper Appeal: Its vibrant appearance and luscious cream cheese layer make it perfect for gatherings, sure to impress your friends and family.
Make-Ahead Friendly: Prep it in advance for stress-free entertaining, allowing you more time to enjoy good company!

Hawaiian Guava Cake Ingredients

• Get ready for a tropical treat!

For the Cake

Strawberry Cake Mix – Provides the cake’s structure and sweetness; substitute with a gluten-free cake mix for a gluten-free option.
Guava Nectar or Guava Juice – Adds tropical flavor and moisture; ensure it’s 100% juice for authentic taste.
Eggs – Acts as a binding agent for structure; for an egg-free alternative, use ¼ cup unsweetened applesauce or a flax egg.
Coconut Oil – Contributes moisture and a hint of coconut flavor; can be replaced with vegetable oil if needed.

For the Cream Cheese Layer

Cream Cheese – Forms the base for the creamy layer, providing richness; use dairy-free cream cheese for a dairy-free version.
Granulated Sugar – Sweetens both the cream cheese layer and guava gel.
Vanilla Extract – Enhances the overall flavor profile.
Cool Whip – Adds a light, airy texture to the cream cheese layer; substitute with whipped coconut cream for a dairy-free option.

For the Guava Gel

Cornstarch – Thickens the guava gel for a perfect consistency.
Water – Used to make the cornstarch slurry for thickening the guava gel.

Optional Garnish

Sweetened Coconut Flakes – Adds optional texture and flavor for a tropical finish.

This Hawaiian Guava Cake is as delightful to make as it is to eat, so assemble these ingredients and get ready for a taste adventure!

Step‑by‑Step Instructions for Hawaiian Guava Cake

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C) and greasing a 13 x 9 inch baking dish with vegetable spray to prevent sticking. This Hawaiian Guava Cake will need a sturdy base, so ensure your dish is well-prepared. Once that’s done, you’re ready to mix up the cake batter!

Step 2: Mix the Batter
In a mixing bowl, combine the strawberry cake mix, guava juice, eggs, and melted coconut oil. Using an electric mixer, mix on low for about 30 seconds to incorporate the ingredients, then scrape down the sides. Increase the speed to medium-high and blend for 2 minutes until the batter is smooth and well combined, showcasing the vibrant tropical flavors.

Step 3: Bake the Cake
Pour the finished batter into your prepared baking dish and spread it evenly. Bake in the preheated oven for 24–26 minutes, or until a toothpick inserted into the center comes out clean. You should see a golden hue developing on the edges, indicating your Hawaiian Guava Cake is ready to come out of the oven.

Step 4: Cool the Cake
Once baked, remove the cake from the oven and let it cool in the dish for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. This step is crucial, as adding layers before the cake is cool can lead to melting and messiness in the tropical treat.

Step 5: Prepare the Cream Cheese Layer
While the cake is cooling, beat the cream cheese in a bowl until fluffy and smooth. Gradually mix in the granulated sugar and vanilla extract until well combined. Then, gently fold in the Cool Whip to add lightness to the cream cheese layer. Once blended, set this mixture aside in the refrigerator until your cake has fully cooled.

Step 6: Make the Guava Gel
In a saucepan, combine guava juice and sugar, bringing it to a gentle simmer over medium heat. In a small bowl, whisk cornstarch with cold water to create a slurry. Once the guava mixture is simmering, whisk in the cornstarch slurry and continue to heat, stirring until the mixture thickens to a gel-like consistency. Remove from heat and cool completely.

Step 7: Assemble the Layers
After your Hawaiian Guava Cake has cooled completely, spread the cream cheese layer evenly over the top using a spatula. This rich layer adds creaminess that complements the cake beautifully. Once the cream cheese layer is in place, drizzle the cooled guava gel on top, ensuring it covers the surface for that tropical finish.

Step 8: Chill and Garnish
Cover the assembled cake with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the layers to set perfectly. Before serving, if desired, sprinkle sweetened coconut flakes over the top for an extra touch of tropical delight. Your Hawaiian Guava Cake is now ready to be enjoyed!

Expert Tips for Hawaiian Guava Cake

Room Temperature Ingredients: Ensure all ingredients are at room temperature for better mixing and a fluffier Hawaiian Guava Cake texture.

Cooling Time is Key: Don’t rush the cooling process. Allow the cake to cool completely; adding layers too soon can make them melt together.

Gel Consistency Check: Always test the guava gel for thickness. If it’s too runny, whisk in a bit more cornstarch slurry until it reaches your desired consistency.

Alter for Dietary Needs: Embrace the versatility! Use gluten-free cake mix or substitute with dairy-free options to cater to various dietary preferences without compromising taste.

Add a Fruity Twist: For an enhanced flavor, consider incorporating diced fresh pineapple or mango into the batter for extra tropical appeal.

Hawaiian Guava Cake Variations

Don’t hesitate to add your personal touch to this lovely cake—let your creativity shine and bring more tropical joy to your kitchen!

Gluten-Free: Swap the standard strawberry cake mix for a gluten-free version to keep everyone happy at the gathering.
Fruit Boost: Add diced fresh pineapple or mango into the batter for an extra fruity flavor and delightful surprises in each bite! The tropical essence becomes even more vibrant!
Dairy-Free: Use dairy-free cream cheese and whipped coconut cream instead of regular dairy products, making this cake suitable for those with dietary restrictions. Everyone deserves a slice of paradise!
Flavor Additions: Incorporate lemon zest into the cream cheese mixture for a refreshing zing or sprinkle macadamia nuts in the batter for a delightful crunch. This boost will elevate the flavor profile beautifully!
Coconut Luxury: Substitute regular granulated sugar with coconut sugar for an extra hint of caramelized coconut flavor, enhancing the tropical vibe throughout the cake.
Chocolate Twist: Drizzle melted dark chocolate over the cream cheese layer for a deliciously rich contrast to the guava flavor. It’s a delightful way to indulge chocolate lovers!
Layered Delight: For an elevated experience, create a trifle by layering pieces of cake with cream cheese and guava gel in a glass dish. This presentation looks stunning and is a feast for the eyes!
Whipped Cream Finish: Top your cake with homemade whipped cream instead of Cool Whip for a creamier touch. This will keep it light and airy while adding an extra layer of flavor.

If you’re looking for even more delicious recipes to complement your dessert, check out this Moist Strawberry Shortcake or try out my Blueberry Coffee Cake for a delightful addition to your baking repertoire!

How to Store and Freeze Hawaiian Guava Cake

Fridge: Store leftover Hawaiian Guava Cake in an airtight container for up to 3 days. It’s best enjoyed chilled, as the flavors meld beautifully over time.

Freezer: If you want to save some for later, wrap individual slices of the cake tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the fridge overnight before serving.

Cream Cheese Layer: If prepared separately, store the cream cheese layer in the fridge in an airtight container for up to 3 days. Recombine with the cake before serving.

Guava Gel: The guava gel can also be stored in the fridge separately for up to a week. Simply reheat gently and drizzle over the cake when ready to enjoy.

What to Serve with Hawaiian Guava Cake

Elevate your dessert experience with delightful pairings that bring out the tropical charm of this cake.

Tropical Fruit Salad: A refreshing mix of ripe mangoes, pineapples, and kiwi complements the guava, enhancing the island vibe.
Grilled Shrimp Skewers: The savory, slightly smoky flavor of grilled shrimp contrasts beautifully with the sweet cake, adding depth to your meal.
Coconut Rice: Flavored with coconut milk, this side dish mirrors the cake’s tropical notes for a harmonious dining experience.
Lemonade: A chilled glass of tangy lemonade cuts through the sweetness of the cake, providing a refreshing balance.
Ice Cream: Serve with coconut or vanilla ice cream for a creamy indulgence that pairs perfectly with the guava’s tropical sweetness.
Whipped Cream: A dollop of airy whipped cream on each slice adds a delightful texture that enhances the cake’s cream cheese layer.
Mojito Mocktail: The refreshing mint and lime in a mojito mocktail create a lively contrast to the cake’s flavors, making it a fun pairing.
Chocolate-Covered Macadamia Nuts: For those who crave a little crunch, these nuts add a sweet and salty finish, highlighting tropical undertones.

Make Ahead Options

Preparing this delightful Hawaiian Guava Cake ahead of time is a game-changer for busy weeknights or gatherings! You can bake the cake itself up to 24 hours in advance; just ensure it cools completely before wrapping it tightly in plastic wrap to preserve its moisture. Additionally, the cream cheese layer can be made and stored in the refrigerator for up to 3 days. When you’re ready to serve, simply spread the chilled cream cheese mix over the cooled cake, top with guava gel, and refrigerate again to let the flavors meld beautifully. This way, you’ll have a stunning dessert ready with minimal effort and maximum taste!

Hawaiian Guava Cake Recipe FAQs

What type of guava juice should I use for the cake?
Absolutely! Opt for 100% guava juice or guava nectar without added sugars. This ensures you’re capturing the authentic tropical flavor that enhances the cake’s taste.

How should I store leftovers of the Hawaiian Guava Cake?
You can store leftover Hawaiian Guava Cake in an airtight container in the fridge for up to 3 days. It’s best enjoyed chilled, as the flavors deepen and meld beautifully over time.

Can I freeze Hawaiian Guava Cake?
Yes! To freeze, wrap individual slices tightly in plastic wrap followed by aluminum foil. You can store the cake in the freezer for up to 2 months. When you’re ready to indulge again, just thaw it in the fridge overnight.

How can I thicken the guava gel if it’s too runny?
If your guava gel isn’t setting to your liking, whisk in a bit more cornstarch slurry. Start with a teaspoon mixed with water and heat it gently while stirring until it reaches your desired thickness. This simple step ensures a perfect finish to your Hawaiian Guava Cake!

Is there a gluten-free option for this recipe?
Very much so! You can easily substitute the strawberry cake mix with a gluten-free version. Just make sure to check the packaging to ensure it doesn’t contain any gluten ingredients.

What should I do if I have a cream cheese allergy?
If you or someone you’re serving has a cream cheese allergy, use a dairy-free cream cheese alternative, which works wonderfully in this recipe. It will maintain the creamy texture while allowing everyone to enjoy this tropical delight!