Name: Blueberry Cheesecake Crumb Cake: A Dreamy Dessert Delight
Prep time: 20 min
Cook time: 75 min
Total time: 155 min
Ingredients: 2 cups All-Purpose Flour (Consider gluten-free flour if needed.); 2 teaspoons Baking Powder (Ensure it’s fresh.); 1 teaspoon Salt (Essential for balancing sweetness.); 1/2 cup Cold Butter (Cut into cubes, unsalted preferable.); 1 tablespoon Lemon Zest (Optional; can substitute with orange zest.); 1 cup Light Brown Sugar (Offers moisture and depth.); 1/2 cup Granulated Sugar (Regular sugar can be used.); 2 large Eggs (Use room temperature eggs.); 1 teaspoon Vanilla Extract (Consider almond extract for a twist.); 1 cup Mascarpone Cheese (Cream cheese can be a substitute.); 8 ounces Cream Cheese (Ensure it's softened.); 3/4 cup Caster Sugar (Process granulated sugar if unavailable.); 2 tablespoons Corn Starch (Optional if using firmer cheese.); 2 large Eggs (Ensure they are at room temperature.); 1 teaspoon Vanilla Extract (Do not skip this.); 2 cups Blueberries (Fresh or frozen can be used.); 1 cup Powdered Sugar (Adjust sweetness as desired.); 2 tablespoons Milk (Substitute with cream for richness.)

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A warm, sweet aroma wafts through the kitchen, instantly transporting me to cherished moments of baking with loved ones. Today, I’m excited to share my go-to recipe for Blueberry Cheesecake Crumb Cake—a delightful fusion that elevates both crumb cake and cheesecake to heavenly new heights. With its moist, buttery crumb and creamy cheesecake filling, this dessert is not only a visual treat but also a crowd-pleaser that’s surprisingly easy to whip up. Plus, it’s perfect for any occasion, whether you’re hosting brunch or indulging with a cup of coffee after dinner. So, are you ready to dive into this luscious world of flavor? Let’s bake this irresistible cake together!

Why is this cake so irresistible?

Decadent Layers: This Blueberry Cheesecake Crumb Cake elegantly marries two timeless desserts into one show-stopping treat, making it a memorable addition to any table.

Bursting with Flavor: The juicy blueberries contrast beautifully with the rich cheesecake filling, creating a delightful harmony of taste in every slice.

Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of any skill level, ensuring success without stress.

Versatile Indulgence: Whether served warm or chilled, this cake pairs perfectly with a dollop of whipped cream or a scoop of ice cream, making it adaptable for any occasion.

Quick & Convenient: Bake once and enjoy for days! Leftovers make for a sweet snack or a lovely dessert for weekday dinners. If you’re a fan of delightful desserts, you might also love our Cherry Cheesecake Puppy or Churro Cheesecake Bliss.

Blueberry Cheesecake Crumb Cake Ingredients

For the Crumb Cake

• All-Purpose Flour – Provides structure and stability; consider using a gluten-free flour blend if needed.
• Baking Powder – Aids in leavening for a light texture; ensure it’s fresh for best results.
• Salt – Enhances overall flavor; it’s essential for balancing the sweetness.
• Cold Butter – For a flaky crumb, cut into cubes; unsalted allows for better salt control.
• Lemon Zest (optional) – Adds brightness and aroma; can swap for orange zest for a different flavor.
• Light Brown Sugar – Offers moisture and depth; granulated sugar can work in a pinch.
• Granulated Sugar – For sweetness; regular sugar can be used instead.
• Eggs – Binds the ingredients together; use room temperature eggs for better incorporation.
• Vanilla Extract – Enhances flavor; consider almond extract for a unique twist.

For the Blueberry Cheesecake Filling

• Mascarpone Cheese – Provides richness and creaminess; cream cheese can be a great substitute.
• Cream Cheese – Adds tanginess and structure to the filling; make sure it’s softened for easier blending.
• Caster Sugar – For sweetness and blendability; process granulated sugar if caster sugar is unavailable.
• Corn Starch – Stabilizes and thickens the filling; optional if using a firmer cheese.
• Eggs – Adds creaminess and structure; ensure they’re at room temperature for smooth mixing.
• Vanilla Extract – For flavor enhancement; don’t skip this for a truly delightful filling.
• Blueberries – Fresh or frozen can be used; they add juiciness and vibrant color to the cake.

For the Glaze

• Powdered Sugar – Adds sweetness; adjust to your desired level of sweetness.
• Milk – Thins the glaze; feel free to substitute with cream for richer results.

Each ingredient plays a vital role in your Blueberry Cheesecake Crumb Cake, creating a luscious and unforgettable dessert. Enjoy the baking process!

Step‑by‑Step Instructions for Blueberry Cheesecake Crumb Cake

Step 1: Preheat and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). While it warms up, take a 9-inch springform pan and line the bottom with parchment paper, ensuring a snug fit. This will help with easy removal after baking, allowing you to present your Blueberry Cheesecake Crumb Cake beautifully.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, brown sugar, and granulated sugar. Make sure everything is well combined, as this blend is crucial for the cake’s texture. You’ll know it’s ready when there are no lumps, and the mixture appears light and fluffy, inviting you to move on.

Step 3: Incorporate the Butter and Wet Ingredients
Cut chilled, cubed butter into the dry mixture using a pastry cutter or your fingers. Continue mixing until the texture resembles coarse crumbs, which should take about 2-3 minutes. Next, add eggs and vanilla extract to the bowl, mixing gently until just combined. You don’t want to overmix—this keeps your cake light and airy!

Step 4: Form the Crust
Press about two-thirds of the crumb mixture evenly into the bottom and up the sides of your prepared springform pan. Make sure it’s packed down firmly to create a sturdy base for your Blueberry Cheesecake Crumb Cake. Place the crust and the remaining crumb mixture in the refrigerator to chill while you prepare the cheesecake filling.

Step 5: Blend the Cheesecake Filling
In a separate mixing bowl, combine the mascarpone cheese, cream cheese, caster sugar, corn starch, eggs, and vanilla extract. Beat the mixture on medium speed until smooth and creamy, about 3-4 minutes. You’ll want to see no lumps, as a velvety texture is key to the cheesecake layer.

Step 6: Assemble the Layers
Spread half of the cheesecake filling over the chilled crumb crust in your springform pan. Gently scatter fresh blueberries across the layer, ensuring an even distribution. Top with the remaining cheesecake filling, then sprinkle the rest of the crumb mixture on top, creating a beautiful layered effect that’s both inviting and tasty.

Step 7: Bake to Perfection
Slide your Blueberry Cheesecake Crumb Cake into the preheated oven and bake for 65-75 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted into the center comes out clean. If it starts browning too quickly, tent it with aluminum foil to allow the insides to cook through without burning.

Step 8: Cool and Glaze
Once baked, remove the cake from the oven and place it on a wire rack to cool completely in the pan for about an hour. Once cooled, prepare a simple glaze by mixing powdered sugar and milk until smooth, then drizzle it over the cooled cake, allowing it to set. Your Blueberry Cheesecake Crumb Cake is now ready to indulge in!

What to Serve with Blueberry Cheesecake Crumb Cake

This luscious dessert is more than just a sweet treat—it’s the perfect centerpiece for your gatherings and moments of indulgence.

Whipped Cream: A fluffy dollop of freshly whipped cream adds a light, airy contrast that enhances the rich cake’s flavors. It brings a creamy element that feels indulgent against the tangy blueberry cheesecake filling.
Vanilla Ice Cream: Creamy vanilla ice cream complements the cake’s warm, buttery flavors wonderfully. As it melts slightly over the crumb cake, it creates a delightful mixture of textures and temperatures, elevating your dessert experience.
Fresh Berries: Serve with a handful of fresh blueberries or other berries on the side for a burst of freshness. They add a tart bite that pairs beautifully with the sweetness of the cake, balancing each decadent mouthful nicely.
Coffee or Tea: A warm cup of coffee or herbal tea makes for a cozy, comforting pairing. The bitterness of coffee or the fragrant notes of tea contrast well with the sweetness of the cake, enhancing its flavors while offering a delightful afternoon pick-me-up.
Fruit Salad: A light and refreshing fruit salad offers a crisp contrast to the moist cake. The bright flavors of seasonal fruits, such as strawberries, kiwi, and oranges add a touch of brightness to your plate, creating a balanced meal.
Chocolate Drizzle: For the chocolate lovers, a drizzle of rich chocolate sauce on top can add an extra layer of decadence. It intertwines beautifully with the blueberry cheesecake, creating an atmosphere of fancy desserts right at home.

Each addition amplifies the experience of savoring the Blueberry Cheesecake Crumb Cake, ensuring that every bite is special and satisfying.

Expert Tips for Blueberry Cheesecake Crumb Cake

Room Temperature Ingredients: Ensure all dairy ingredients are at room temperature. This helps achieve a creamier texture in your filling and a better overall bake.
Don’t Overmix Filling: Mix the cheesecake filling just until smooth. Overmixing can lead to a dense texture, which will affect the lightness of your Blueberry Cheesecake Crumb Cake.
Frozen Blueberries: If using frozen blueberries, there’s no need to thaw them. This way, they won’t sink to the bottom while baking and will keep their juicy flavor intact.
Watch Baking Time: Ovens can vary significantly, so start checking your cake at the 60-minute mark and adjust your baking time as needed to prevent overbaking.
Cool Completely Before Glazing: Patience is key! Allow the cake to cool completely in the pan before removing it and adding the glaze. This ensures your topping sets beautifully without melting.

How to Store and Freeze Blueberry Cheesecake Crumb Cake

Fridge: Store leftover cake in an airtight container for up to 5 days, ensuring it stays fresh and moist for your next delightful slice.

Freezer: Wrap individual slices or the whole cake tightly in plastic wrap, then aluminum foil. It can be frozen for up to 2 months, preserving its luscious taste.

Reheating: To enjoy your frozen Blueberry Cheesecake Crumb Cake, simply thaw in the fridge overnight and then reheat in a 350°F (175°C) oven for 10-15 minutes for that just-baked warmth.

Serving: For an extra treat, serve with a dollop of whipped cream or a scoop of vanilla ice cream when ready to indulge!

Make Ahead Options

These Blueberry Cheesecake Crumb Cakes are perfect for busy weeknights and make-ahead meal planning! You can prepare the crumb mixture and cheesecake filling up to 24 hours in advance. Simply mix the crumb ingredients and store them in an airtight container in the fridge, while the cheesecake filling can be kept in a separate container. For optimal texture and flavor, remember to refrigerate the baked cake for at least 2-3 hours before glazing. When you’re ready to enjoy, all that’s left is to bake your prepped cake and drizzle the glaze once it has cooled, ensuring that each slice is just as delicious as if freshly made!

Blueberry Cheesecake Crumb Cake Variations

Get creative and make this delightful Blueberry Cheesecake Crumb Cake your own with some fun variations!

Fruit Swaps: Substitute blueberries with raspberries or cherries for a vibrant twist. Each fruit brings its unique sweetness and flavor—perfect for experimenting!
Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour. This makes the recipe accessible for those with gluten sensitivities, while still maintaining that delicious texture.
Lighter Filling: Combine cream cheese and ricotta to lighten the cheesecake filling. This still gives you that creamy satisfaction but with a slightly different taste profile!
Citrus Infusion: Add orange or lime zest instead of lemon for a refreshing citrus twist. It brightens the flavor and adds an exciting zing to your cake.
Chocolate Layer: Incorporate chocolate chips into the crumb mixture for a decadent touch. The richness of chocolate pairs beautifully with the blueberry cheesecake flavors.
Spice It Up: Enhance the crumb cake with a hint of cinnamon or nutmeg for warmth. This cozy addition can create a lovely contrast against the fruity cheesecake layer.
Syrupy Glaze: Drizzle a maple syrup glaze instead of a powdered sugar glaze for a unique sweetness. This will make the cake feel extra indulgent and comforting.
Nutty Crunch: Fold in chopped nuts like pecans or walnuts into the crumb layer to add texture and a delightful crunch. It’s a great way to elevate both flavor and crunchiness.

And if you’re in the mood for more dessert inspiration, why not check out our delicious Cherry Cheesecake Puppy or the indulgent Caramelized Banana Cheesecake?

Blueberry Cheesecake Crumb Cake Recipe FAQs

How do I select ripe blueberries for this recipe?
Absolutely! Look for blueberries that are plump, firm, and deep blue in color, with a white bloom on their skin. Avoid berries with dark spots or wrinkles, as these can indicate overripeness. Fresh blueberries should be enjoyed within a few days of purchase, while frozen blueberries can be used directly in the recipe without thawing.

What is the best way to store leftover Blueberry Cheesecake Crumb Cake?
To keep your cake fresh, store it in an airtight container in the refrigerator for up to 5 days. Alternatively, to maximize its shelf life, you can wrap the cake tightly in plastic wrap and place it in an airtight container, where it will last up to 2 months in the freezer. When you’re ready for a slice, simply let it thaw in the fridge overnight or reheat it in a preheated oven!

Can I freeze the Blueberry Cheesecake Crumb Cake?
Definitely! To freeze, wrap individual slices or the entire cooled cake tightly in plastic wrap, then in aluminum foil. This method helps retain moisture and flavor. When you’re ready to enjoy, thaw it in the refrigerator overnight, and reheat in a 350°F (175°C) oven for 10-15 minutes for that fresh-out-of-the-oven taste.

What should I do if my cheesecake filling is lumpy?
Don’t worry! If your filling is lumpy, it’s likely due to chilly ingredients. Make sure your mascarpone and cream cheese are at room temperature for a smooth blend. Mix until just combined to avoid incorporating too much air, which can result in a dense texture. If lumps remain, try using an electric mixer on low until smooth, being careful not to overmix.

Are there any dietary substitutions for this cake?
Very! If you’re looking for gluten-free options, you can substitute the all-purpose flour with a gluten-free flour blend, which performs well in this recipe. For lactose intolerance, consider swapping out the mascarpone cheese with a lactose-free cream cheese or even silken tofu blended until smooth for a lighter alternative. Always ensure that any alternatives align with your dietary needs!

Can my dog eat blueberries from the cake?
Absolutely! Blueberries are safe for dogs in moderation and can provide healthy antioxidants. However, the cake itself contains sugar and other ingredients that may not be safe for pets. If you want to treat your furry friend, consider giving them a few fresh blueberries set aside from the recipe instead!