Name: Honey Sriracha Ground Chicken and Broccoli: 30-Minute Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup Low Sodium Chicken Broth (Substitution: Vegetable broth for a vegetarian option.); 2 tablespoons Cornstarch (No direct substitution; arrowroot powder can be used for a gluten-free option.); 3 tablespoons Low Sodium Soy Sauce (Substitution: Tamari for a gluten-free variant.); 2 tablespoons Mirin (Substitution: Rice vinegar with a touch of sugar for a non-alcoholic version.); 2 tablespoons Honey (Substitution: Maple syrup for a vegan alternative.); 1 tablespoon Sriracha (Adjust to taste or substitute with a milder hot sauce.); 1 teaspoon Sesame Oil (Substitution: Olive oil or peanut oil for a different taste.); ½ teaspoon Garlic Powder (Substitution: Fresh minced garlic (1 clove = 1/8 tsp powder).); ½ teaspoon Onion Powder (Substitution: Fresh onions, sautéed before adding the ground chicken.); 1 tablespoon Oil (Substitution: Any vegetable oil, such as grapeseed or avocado oil.); 2 cups Broccoli Florets (Substitution: Other vegetables like bell peppers or snap peas.); 1 pound Ground Chicken (Substitution: Ground turkey, beef, or tofu for a vegetarian option.); ¼ cup Chopped Green Onions (Substitution: Chives or shallots.); 1 cup Frozen Peas (Substitution: Fresh peas or omitted altogether.)

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As I tossed the vibrant green broccoli into the sizzling skillet, the aroma of honey and Sriracha danced through the kitchen, igniting my senses. This Honey Sriracha Ground Chicken and Broccoli Stir Fry is not just a quick dinner; it’s a culinary embrace that brings family together after a long day. Ready in just 30 minutes and made in one skillet, it’s perfect for those busy weeknights when you crave something delicious yet simple. With its sweet and spicy sauce, this dish delivers not only flavor but also a nutritious boost, transforming mundane meals into spectacular gatherings around the dinner table. Whether served over fluffy rice or in crisp lettuce cups, it’s a versatile meal prep hero that satisfies both adults and little ones alike. Are you ready to take your weeknight dinners to a whole new level?

Why is this stir fry a must-try?

Simplicity shines through in this dish, making it a fantastic option for busy weeknights. Flavor-packed with the sweet heat of honey and Sriracha, it gives your taste buds a delightful kick. One skillet means minimal cleanup, letting you enjoy quality time with loved ones. Nutritious ingredients, like broccoli and ground chicken, ensure a balanced meal without sacrificing taste. Versatile enough for meal prep, you can switch up the veggies or protein easily! Ready to savor a dinner that the whole family will love? Try pairing it with Pesto Chicken Broccoli for more inspiration!

Honey Sriracha Ground Chicken and Broccoli Ingredients

For the Sauce
Low Sodium Chicken Broth – Provides moisture and depth to the sauce. Substitution: Vegetable broth for a vegetarian option.
Cornstarch – Acts as a thickening agent for the sauce. No direct substitution; however, arrowroot powder can be used for a gluten-free option.
Low Sodium Soy Sauce – Adds salty umami flavor to the stir fry. Substitution: Tamari for a gluten-free variant.
Mirin – Sweet rice wine that adds subtle sweetness. Substitution: Rice vinegar with a touch of sugar for a non-alcoholic version.
Honey – Natural sweetener balancing the sauce’s spice. Substitution: Maple syrup for a vegan alternative.
Sriracha – Provides heat and flavor. Adjust to taste or substitute with a milder hot sauce.
Sesame Oil – Adds a nutty aroma and flavor. Substitution: Olive oil or peanut oil for a different taste.
Garlic Powder – Enhances flavor. Substitution: Fresh minced garlic (1 clove = 1/8 tsp powder).
Onion Powder – Adds depth to the seasoning mix. Substitution: Fresh onions, sautéed before adding the ground chicken.
For the Stir Fry
Oil – Used to sauté ingredients. Substitution: Any vegetable oil, such as grapeseed or avocado oil.
Broccoli Florets – Provides crunch and nutrition. Substitution: Other vegetables like bell peppers or snap peas.
Ground Chicken – Main protein component. Substitution: Ground turkey, beef, or tofu for a vegetarian option.
Green Onions – Adds freshness and mild onion flavor. Substitution: Chives or shallots.
Frozen Peas – Adds sweetness and color. Substitution: Fresh peas or omitted altogether.

Step‑by‑Step Instructions for Honey Sriracha Ground Chicken and Broccoli

Step 1: Prepare the Sauce
In a medium bowl, combine 1 cup of low sodium chicken broth with 2 tablespoons of cornstarch, whisking until smooth. Then, mix in 3 tablespoons of low sodium soy sauce, 2 tablespoons of mirin, 2 tablespoons of honey, and 1 tablespoon of sriracha. Add 1 teaspoon of sesame oil, ½ teaspoon of garlic powder, and ½ teaspoon of onion powder to enhance flavors. Set aside the sauce while you prepare the stir-fry.

Step 2: Cook Broccoli
Heat 1 tablespoon of oil in a large skillet over medium heat. Once the oil is shimmering, add 2 cups of broccoli florets and sauté for 3-4 minutes, stirring occasionally, until the broccoli is bright green and tender-crisp. You want it slightly undercooked since it will cook further in the next steps. Remove the broccoli from the skillet and set aside on a plate.

Step 3: Cook Chicken
In the same skillet, add another tablespoon of oil and increase the heat to medium-high. Add 1 pound of ground chicken, breaking it apart with a spatula. Cook for 2-3 minutes until the chicken is about 70-80% cooked, stirring frequently. The chicken should still be slightly pink; it will finish cooking once the sauce is added. Keep a close eye to prevent burning.

Step 4: Combine Ingredients
Lower the heat back to medium and fold in the cooked broccoli, adding ¼ cup of chopped green onions as well. Sauté for 1 minute to combine flavors. Pour the prepared sauce over the chicken and broccoli mixture, ensuring everything is coated. Allow it to simmer for 1-2 minutes, stirring continuously to break down larger chicken chunks while the sauce thickens nicely.

Step 5: Finalize the Dish
Add 1 cup of frozen peas to the skillet, stirring them into the mixture. Continue cooking for an additional 2-3 minutes until everything is heated through and the sauce has reached your desired thickness. Make sure the chicken is fully cooked and the vegetables are well-coated in the flavorful sauce.

Step 6: Serve & Garnish
Remove the skillet from heat and taste the Honey Sriracha Ground Chicken and Broccoli for seasoning. Serve it hot over steamed rice, quinoa, or in crisp lettuce cups for a fresh approach. Garnish with additional green onions and sesame seeds for a delightful finishing touch. Enjoy a meal that combines extraordinary flavors and healthy ingredients!

How to Store and Freeze Honey Sriracha Ground Chicken and Broccoli

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This helps maintain the flavors and freshness of your Honey Sriracha Ground Chicken and Broccoli.
Freezer: For longer storage, freeze the dish in an airtight container for up to 3 months. To preserve quality, let it cool completely before freezing.
Reheating: Thaw overnight in the fridge before reheating. Microwave or warm on the stovetop until heated through, adding a splash of water or broth if the sauce is too thick.
Airtight Storage: Ensure containers are sealed tightly to prevent freezer burn and retain the dish’s delicious flavors after freezing.

What to Serve with Honey Sriracha Ground Chicken and Broccoli

To create a complete and satisfying meal, consider pairing this lively stir fry with complementary flavors and textures.

Fluffy Jasmine Rice: A classic pairing that soaks up the delicious honey-sriracha sauce and balances the dish’s spice.
Garlic Sesame Green Beans: Tender, garlicky green beans with a subtle sesame flavor add freshness and crunch to the meal.
Crispy Lettuce Cups: Swap rice for bibb lettuce for a low-carb, crunchy alternative that amplifies each bite’s zest.
Chilled Cucumber Salad: Light and refreshing, this salad provides a cooling contrast to the stir fry’s heat, enhancing the overall meal experience.
Quinoa Salad: Nutrient-dense and subtly nutty, a quinoa salad with herbs and lemon zest complements the dish’s sweetness perfectly.

For a delightful finish, why not enjoy a frozen mango sorbet? The dessert’s cool, fruity sweetness makes it a wonderful end to this vibrant dinner.

Honey Sriracha Ground Chicken and Broccoli Variations

Feel free to personalize this recipe with your favorite ingredients and tastes. Each variation will spark your creativity in the kitchen!

Dairy-Free: Use coconut aminos in place of soy sauce for a gentle flavor twist without dairy.
Heat Level: Adjust the amount of sriracha; replace with sweet chili sauce for a milder, tangy taste.

Want a kick without the burn? You can enhance the flavor profile by tossing in some crushed red pepper flakes alongside the sriracha.
Protein Swap: Substitute ground chicken with ground turkey or even firm tofu for a vegetarian option.

Tofu absorbs flavors beautifully, making it a perfect canvas for this dish while keeping it plant-based.
Veggie Boost: Add snap peas or bell peppers for extra crunch and color.

Not only do they enhance the dish visually, but they also provide a delightful texture contrast that your family will love.
Sauce Variation: Explore a teriyaki sauce for a sweet-glazed take that pairs beautifully with the chicken and veggies.

This twist transforms your stir fry into a different culinary adventure while maintaining the simplicity of the dish.
Nutty Flavor: Drizzle in some peanut sauce just before serving for a rich, nutty twist that complements the sweetness of honey.

This nutty addition offers a creamy mouthfeel and enhances the overall taste, making every bite memorable.
Quinoa Twist: Serve over fluffy quinoa instead of rice for a protein-packed, gluten-free meal option.

Quinoa is not only tasty but also offers a delightful nutty flavor that enhances the dish even more.

No matter how you choose to modify this recipe, you’re creating a meal that brings warmth, comfort, and flavor to the table. If you’re craving more inspiration, check out these delicious dishes like Hot Honey Chicken or a heartwarming bowl of Chicken and Dumplings Cozy. Enjoy the journey of culinary exploration!

Make Ahead Options

These Honey Sriracha Ground Chicken and Broccoli Stir Fry ingredients are perfect for meal prep enthusiasts! You can prepare the sauce and chop the broccoli up to 24 hours in advance, storing them separately in the refrigerator to maintain freshness and prevent sogginess. The ground chicken can also be cooked ahead of time and refrigerated for up to 3 days. When ready to serve, simply reheat the chicken and broccoli in a skillet, pour in the prepared sauce, and stir until heated through and the flavors meld together. This not only saves you crucial time during busy weeknights but also ensures a delicious, satisfying meal that’s just as delightful as when freshly made!

Expert Tips for Honey Sriracha Ground Chicken and Broccoli

Perfect Broccoli: Ensure uniform chopping of broccoli florets for even cooking. This keeps them crisp and vibrant in the Honey Sriracha Ground Chicken and Broccoli.
Sauce Balance: Adjust Sriracha according to your spice preference. Taste as you go to avoid overwhelming the dish with heat.
Chicken Cooking: Cook the ground chicken until it’s just underdone. It will finish cooking in the sauce, preventing dryness.
Sauce Thickness: If the sauce is too thin, let it simmer a bit longer after adding it to the chicken and broccoli. This will help achieve the desired stickiness.
Meal Prep: Make a double batch and store leftovers in an airtight container. This dish is great for quick lunches throughout the week!

Honey Sriracha Ground Chicken and Broccoli Recipe FAQs

How do I select ripe broccoli?
Choosing the best broccoli involves looking for florets that are tightly packed and vibrant green. Avoid broccoli with yellowing or dark spots all over, as this indicates it’s past its prime. Fresh stems should feel firm and not too woody.

How should I store leftovers of the Honey Sriracha Ground Chicken and Broccoli?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This helps maintain the flavors and freshness of your Honey Sriracha Ground Chicken and Broccoli. Remember to cool it completely before sealing to avoid condensation.

Can I freeze Honey Sriracha Ground Chicken and Broccoli?
Absolutely! For longer storage, freeze the dish in an airtight container for up to 3 months. To do this, let it cool completely before placing it in the freezer. When you want to enjoy it again, thaw overnight in the fridge, then microwave or warm on the stovetop until heated through, adding a splash of water or broth if the sauce is too thick.

What should I do if the sauce is too thick?
If your sauce becomes too thick, just add a little water or chicken broth to thin it out. Start with a tablespoon, stirring well, until you reach your desired consistency. This is a great way to keep the dish nice and saucy!

Is this dish suitable for people with dietary restrictions?
Yes! You can easily adjust the recipe for different dietary needs. For a gluten-free option, use tamari instead of soy sauce and arrowroot powder instead of cornstarch. If you prefer a more plant-based meal, you can substitute ground chicken with tofu or a plant-based protein. Always check for allergies regarding specific ingredients, especially with sauces.

How can I make this dish spicier?
To kick up the heat, simply add more sriracha based on your personal preference! Alternatively, you can include sliced fresh chilies or a sprinkle of red pepper flakes to the stir fry for an extra spicy touch. Experiment and enjoy!