Jump to Recipe Print RecipeAs I flipped through my recipe collection, the sight of Chicken Chimichangas caught my eye, and nostalgia washed over me. There’s something about the combination of a crispy tortilla enveloping juicy, shredded chicken and ooey-gooey cheese that feels like a warm hug from an old friend. These delightful bites are not only quick to whip up but also incredibly versatile, accommodating busy weeknights or lively game day gatherings effortlessly. Plus, whether you opt for frying or air-frying, you’re guaranteed a satisfying crunch that keeps everyone coming back for more. Are you ready to elevate your dinner game with this Tex-Mex favorite? Let’s dive into the flavors that make these Chicken Chimichangas irresistible! Why are these Chicken Chimichangas irresistible? Crispy Texture: The golden, crunchy exterior gives each bite a satisfying crunch, enhancing the overall experience. Flavor Explosion: Juicy, seasoned chicken paired with melty cheeses offers a burst of flavor that elevates any meal. Quick & Convenient: You can have these ready in no time, making them perfect for busy schedules or impromptu gatherings. Versatile Options: Customize with your choice of cheeses or proteins, like shredded beef or beans, catering to all dietary preferences. Family-Friendly Appeal: Everyone loves a good chimichanga! Serve with guacamole and sour cream for an unforgettable meal the whole family will rave about. Chicken Chimichangas Ingredients For the Filling • Shredded Chicken – The heart of the chimichanga, bringing protein and loads of flavor; rotisserie chicken saves prep time! • Sweet Onion – Adds a hint of sweetness and depth; yellow onion is a great substitute if needed. • Avocado Oil – Perfect for sautéing and frying for a light flavor; feel free to swap with olive or vegetable oil. • Chili Powder – Infuses warmth and spice into the filling; use taco seasoning for a different flavor twist. • Ground Cumin – Boosts the warm, earthy tastes; omit for a milder flavor if preferred. • Paprika – Offers a gentle smoky undertone to the dish; smoked paprika enhances this effect beautifully. • Salt and Pepper – Essential for seasoning; adjust to your taste preference. • Salsa Verde – Adds a zesty kick and moisture to the filling; red salsa can be an easy swap. For the Cheese • Monterey Jack Cheese – Delivers creamy, melty goodness; mozzarella works well if you’re out of Monterey Jack. • Oaxaca Cheese – This traditional cheese melts wonderfully, giving rich flavor; feel free to substitute with more Monterey Jack or cheddar. For the Wrap • Flour Tortillas – The outer layer of the chimichangas; burrito-sized is best for a hearty bite; use gluten-free tortillas if necessary. • Refried Beans – Adds a smooth, creamy layer; omit for a lighter and crispier version. For Toppings • Guacamole, Sour Cream, Salsa, Fresh Cilantro – These garnishes elevate flavor and freshness; mix and match to your heart’s content! With these ingredients ready, you’re on your way to creating mouthwatering Chicken Chimichangas that everyone will adore! Step‑by‑Step Instructions for Chicken Chimichangas Step 1: Prepare the Filling In a heated skillet over medium heat, add 2 tablespoons of avocado oil. Sauté 1 diced sweet onion until softened and translucent, about 3-4 minutes. Stir in the shredded chicken, along with 1 teaspoon of chili powder, 1 teaspoon of ground cumin, and 1 teaspoon of paprika. Cook for an additional 2-3 minutes, allowing the flavors to meld and the chicken to get well-seasoned. Step 2: Combine Ingredients In a large mixing bowl, combine the cooked chicken mixture with ½ cup of salsa verde and 1 cup each of shredded Monterey Jack cheese and Oaxaca cheese. Gently stir until the cheeses start to slightly melt and everything is well incorporated. This gooey filling is the heart of your Chicken Chimichangas, so make sure to mix thoroughly. Step 3: Assemble Chimichangas Lay out 4 large flour tortillas on a clean surface. Spread a thin layer of refried beans, about 2 tablespoons, on each tortilla. Next, evenly distribute the chicken-cheese mixture down the center of the tortillas. Carefully fold the sides in and roll them tightly from the bottom to create your chimichangas, ensuring all the goodness is sealed within. Step 4: Pan Frying In a large skillet, heat enough oil to cover the bottom over medium heat. Once the oil is shimmering, gently place the chimichangas seam-side down into the skillet. Fry for 2-3 minutes until they turn golden brown and crispy, then carefully flip to the other side and fry for an additional 2-3 minutes. For a healthier option, use an air fryer set to 375°F and cook for 8-10 minutes, flipping them halfway through. Step 5: Serve Hot Once your Chicken Chimichangas are cooked to a beautiful crisp, remove them from the skillet and let them drain on paper towels. Serve hot, garnished with fresh guacamole, sour cream, and salsa. A sprinkle of chopped cilantro adds a vibrant touch, enhancing the flavors and presentation of your wonderful chimichangas! Chicken Chimichangas Variations & Substitutions Feel free to explore endless possibilities and tailor these chicken chimichangas to your liking with these fun twists! Gluten-Free: Use gluten-free tortillas to ensure everyone can indulge in these crispy delights without worry. Enjoy just as much crunch and flavor! Protein Swap: Use shredded beef or sautéed veggies like bell peppers and zucchini for a delightful vegetarian or beefy alternative, adding freshness and depth to each bite. Spicy Twist: Incorporate diced jalapeños or swap in pepper jack cheese for a fiery kick that elevates the whole experience. Everyone loves a taste of heat! Cheesy Goodness: Mix in a blend of cheddar and gouda for a unique flavor combination that will keep your taste buds dancing. The richness of gouda pairs perfectly! Layered Delight: Spread refried black beans instead of traditional refried pinto beans for an earthy taste that adds delightful texture and a subtle twist. Fresh Toppings: Instead of standard guacamole, try a creamy cilantro-lime crema for a refreshing change that brightens up every delicious bite! Salsa Variety: Use your favorite salsa, whether it’s a smoky chipotle or a bright mango salsa, to switch up the flavor profile of these chimichangas. The choices are endless! Air-Fryer Convenience: If you prefer a healthier option, air-fry them with a light coat of oil for that same golden crunch minus a bit of the grease. Perfect for busy weeknights! As you personalize these chicken chimichangas, don’t forget to explore great accompanying recipes like Poblano Chicken Tacos and Creamy Pesto Chicken Broccoli Pasta that can elevate your Tex-Mex meal experience! Make Ahead Options These Chicken Chimichangas are perfect for meal prep, allowing you to enjoy homemade goodness even on the busiest of weeknights! You can assemble the chimichangas up to 24 hours in advance; simply wrap them tightly in plastic wrap and refrigerate to keep them fresh. To maintain their crispy texture, avoid frying until you’re ready to serve. When you’re set to delight your family with this Tex-Mex favorite, just heat oil in a skillet and fry the chimichangas until golden brown, about 2-3 minutes on each side. This way, you’ll achieve that satisfying crunch and melty filling, all while saving valuable time! Helpful Tricks for Chicken Chimichangas Temperature Matters: Ensure the oil is hot enough before frying to achieve that perfect golden, crispy finish. Nothing beats the crunch of a well-fried Chicken Chimichanga! Filling Balance: Don’t overstuff the chimichangas. A little goes a long way; too much filling can make rolling difficult and may lead to spillage while frying. Easy Seal: Fry seam-side down first. This not only helps seal the chimichanga but also enhances gorgeous browning on that side. Customize Your Crunch: If frying, opt for a light brush of oil before air-frying for a crispy texture without excess fat. Air-fried Chicken Chimichangas can be just as delightful! Perfect Pairings: Experiment with garnishes to find your family’s favorites; a fresh cilantro sprinkle or a squeeze of lime can elevate the dish even further! How to Store and Freeze Chicken Chimichangas Fridge: Keep leftover Chicken Chimichangas in an airtight container for up to 3 days; this keeps them fresh while maintaining their delicious flavors. Freezer: For longer storage, wrap each chimichanga tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months without loss of flavor. Reheating: To reheat, bake from frozen in the oven at 375°F for 25-30 minutes until heated through and crisp, or pan-fry for a quick golden finish. Assembly in Advance: If you prefer to make ahead, assemble the chimichangas, refrigerate uncooked for up to 24 hours, then fry or air-fry just before serving. What to Serve with Crunchy Chicken Chimichangas? Bring your dining experience to life with delightful sides and drinks that harmonize beautifully with these crispy, cheesy delights. Mexican Rice: A fragrant, fluffy addition, this rice bursts with spices and complements the robust flavors of the chimichangas. Fresh Garden Salad: Crisp lettuce, ripe tomatoes, and creamy dressing provide a refreshing contrast, balancing the richness of the chimichangas. Refried Beans: Creamy and flavorful, they add an extra layer of satisfaction and are perfect for dipping alongside. Guacamole: Creamy, rich, and zesty, guacamole enhances the overall meal experience, giving a luscious finish to each bite. Salsa Verde: This bright and zesty salsa brings a refreshing contrast to the deep flavors, tying all the tastes together beautifully. Chilled Margaritas: A classic drink pairing, their citrusy sweetness and chilly refreshment perfectly cut through the richness of the dish. Walking Tacos: Offer mini cups of nacho chips and toppings for a fun and interactive side. They mirror chimichangas’ Tex-Mex vibe. Churros: For dessert, these crispy, sugary treats are a sweet end to a savory meal. Serve with chocolate or caramel sauce for dipping. Chicken Chimichangas Recipe FAQs How do I choose the right chicken for the filling? Absolutely! You can opt for either rotisserie chicken for convenience or cook your own chicken at home. If using raw chicken, poach or bake it until fully cooked, then shred it for the filling. For rotisserie chicken, simply remove the skin and shred the meat for a flavorful and easy option. What’s the best way to store leftovers? Very easy! Place any leftover Chicken Chimichangas in an airtight container in the fridge for up to 3 days. This method helps keep them fresh while maintaining their delicious flavors. For best results, reheat them in the oven until crispy. Can I freeze Chicken Chimichangas? How? Sure thing! To freeze, wrap each chimichanga tightly in plastic wrap and place them in a freezer bag or an airtight container. They can be stored this way for up to 3 months. When you’re ready to enjoy, bake from frozen at 375°F for about 25-30 minutes until heated through and crisp, or pan-fry for a quick golden finish! What if my chimichangas are falling apart when I fry them? Don’t worry! If your chimichangas are falling apart, it may be due to overfilling or not rolling them tightly enough. Make sure to use a moderate amount of filling, about 2-3 tablespoons, and roll them firmly but not too tight. Also, ensure the seam is on the bottom when frying, so it seals properly. Is this recipe suitable for gluten-free diets? Absolutely! You can easily adapt these Chicken Chimichangas to be gluten-free by using gluten-free tortillas. They work just as beautifully and will allow those with gluten sensitivities to enjoy this delightful Tex-Mex dish. Can my pets eat Chicken Chimichangas? While some ingredients are safe for pets, it’s best not to share Chicken Chimichangas with them. The seasonings, especially garlic and onion, can be harmful to dogs and cats. Always opt for plain, cooked chicken without any spices if you want to treat your furry friends! Savory Chicken Chimichangas with Crispy Perfection Indulge in Chicken Chimichangas, featuring crispy tortillas filled with juicy chicken and cheese, perfect for any occasion. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 15 minutes minsTotal Time 30 minutes mins Servings: 4 chimichangasCourse: DinnerCuisine: Tex-MexCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Filling2 tablespoons Avocado Oil can substitute with olive or vegetable oil1 large Sweet Onion can substitute with yellow onion2 cups Shredded Chicken rotisserie chicken saves prep time1 teaspoon Chili Powder or taco seasoning for a different flavor1 teaspoon Ground Cumin omit for milder flavor1 teaspoon Paprika smoked paprika enhances flavorSalt and Pepper to taste½ cup Salsa Verde or red salsaFor the Cheese1 cup Monterey Jack Cheese or mozzarella1 cup Oaxaca Cheese or more Monterey Jack or cheddarFor the Wrap4 large Flour Tortillas burrito-sized; use gluten-free if necessary4 tablespoons Refried Beans omit for lighter versionFor ToppingsGuacamoleSour CreamSalsaFresh Cilantro Equipment skilletMixing bowlspatulaAir Fryer Method Step-by-Step InstructionsIn a heated skillet over medium heat, add 2 tablespoons of avocado oil. Sauté 1 diced sweet onion until softened and translucent, about 3-4 minutes. Stir in the shredded chicken, along with 1 teaspoon of chili powder, 1 teaspoon of ground cumin, and 1 teaspoon of paprika. Cook for an additional 2-3 minutes.In a large mixing bowl, combine the cooked chicken mixture with ½ cup of salsa verde and 1 cup each of shredded Monterey Jack cheese and Oaxaca cheese. Gently stir until the cheeses start to slightly melt and everything is well incorporated.Lay out 4 large flour tortillas on a clean surface. Spread a thin layer of refried beans, about 2 tablespoons, on each tortilla. Evenly distribute the chicken-cheese mixture down the center of the tortillas. Fold the sides in and roll tightly.In a large skillet, heat enough oil to cover the bottom over medium heat. Once shimmering, gently place the chimichangas seam-side down and fry for 2-3 minutes until golden brown and crispy, then flip and fry for an additional 2-3 minutes.Remove from skillet and let them drain on paper towels. Serve hot, garnished with fresh guacamole, sour cream, salsa, and a sprinkle of chopped cilantro. Nutrition Serving: 1chimichangaCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg NotesEnsure the oil is hot enough before frying for the perfect golden, crispy finish. Don’t overstuff the chimichangas to avoid spillage while frying. Tried this recipe?Let us know how it was!
