Jump to Recipe Print RecipeThe heavenly aroma of sautéed garlic wafts through my kitchen, instantly transporting me to a quaint Italian trattoria. Today, I’m excited to whip up my favorite weeknight indulgence: Creamy Tomato Garlic Pasta. This dish ticks all the boxes for comfort food lovers and can be ready in under 30 minutes—perfect for busy evenings when you crave something delicious yet uncomplicated. The creamy sauce, infused with fresh cherry tomatoes and herbs, envelops each rigatoni, creating a plateful of pure joy. Not only is it vegetarian-friendly, but it also makes for a delightful one-pot meal that minimizes cleanup. Whether you’re feeding a hungry family or hosting a cozy gathering, this pasta is sure to impress. Curious about making it your own with clever variations? Let’s dive into the recipe! Why is this pasta a must-try? Quick and Easy: With just 30 minutes, you’ll have a delicious dinner on the table that doesn’t compromise on flavor. Creamy Indulgence: The smooth, creamy sauce pairs perfectly with tender rigatoni, creating a satisfying dish ideal for any comfort food lover. Vegetarian-Friendly: This recipe is perfect for meatless meals, making it a versatile choice that even non-vegetarians will love. Adaptable Ingredients: Easily adjust the recipe to suit your pantry—swap in different pasta types or use broth instead of wine. Crowd-Pleaser: Whether it’s a family dinner or hosting friends, this dish is sure to impress, especially with a side of Garlic Butter Shrimp or a fresh salad. In the mood for something lighter? Try pairing it with Chicken Broccoli Pasta for a delightful meal! Creamy Tomato Garlic Pasta Ingredients For the Sauce Garlic Cloves – Adds a robust flavor; use minced fresh garlic for the best taste. Cherry Tomatoes – Provides sweetness and acidity to balance flavors; substitute with canned tomatoes if fresh aren’t available. Olive Oil – For sautéing and flavor; can be replaced with butter for a different flavor profile. Dry White Wine – Enhances the richness of the sauce; use broth or omit for a non-alcoholic version. White Sugar – Balances the acidity from the tomatoes; can be omitted or adjusted based on taste. Chili Flakes – Adds heat; reduce quantity or omit for a milder dish. Tomato Paste – Deepens tomato flavor; no viable substitution, but can omit in a pinch. Heavy Cream – Gives the sauce a creamy texture; can substitute with half-and-half or a non-dairy cream. Flour – Helps thicken the sauce; omit if avoiding gluten; consider cornstarch as an alternative. Chopped Parsley – Adds freshness and color; basil or other herbs can be used as substitutes. For the Pasta Rigatoni Pasta – The main carbohydrate; can be swapped with any pasta of choice. For Seasoning Smoked Paprika – Provides a smoky flavor; regular paprika can be used if smoked isn’t available. Garlic Powder – Enhances garlic flavor; can be omitted for a fresh taste focus. Salt & Pepper – For seasoning; adjust to taste. Step‑by‑Step Instructions for Creamy Tomato Garlic Pasta Step 1: Prep Ingredients Begin by mincing 4-5 garlic cloves and halving about 1 pint of cherry tomatoes. Set these ingredients aside, as they will form the flavor base of your Creamy Tomato Garlic Pasta. Make sure to have your rigatoni pasta ready and a pot of boiling, salted water nearby; this will save you time in later steps. Step 2: Sauté Garlic In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is shimmering, add the minced garlic and a pinch of salt. Sauté for about 3-5 minutes, stirring frequently until the garlic is golden and fragrant but not browned, which ensures the rich flavor without bitterness. Step 3: Cook Tomatoes Add the halved cherry tomatoes to the skillet, along with a sprinkle of salt. Cook for 10-15 minutes, stirring occasionally, until the tomatoes soften and begin to burst. This process brings out their sweetness and acidity, enriching the sauce of your Creamy Tomato Garlic Pasta. Step 4: Deglaze & Add Wine Pour in ½ cup of dry white wine, scraping the bottom of the skillet to release any flavorful bits. Let the mixture simmer for about 5 minutes, allowing the alcohol to evaporate. Stir in a pinch of chili flakes and 2 tablespoons of tomato paste, which will enhance the overall depth of the sauce. Step 5: Incorporate Cream Reduce the heat to low and add 1 cup of heavy cream to the skillet, stirring well to combine. To thicken the sauce, create a slurry by whisking 1 tablespoon of flour with 2 tablespoons of water, then mix it into the sauce. Allow it to simmer for another 5-10 minutes until it reaches your desired thickness. Step 6: Season & Combine Stir in a handful of chopped parsley, ½ teaspoon of smoked paprika, and garlic powder, along with salt and pepper to taste. Once well combined, carefully fold in the cooked rigatoni, allowing it to soak up the creamy tomato sauce for a couple of minutes while mixing gently. Step 7: Finish Cooking Let your Creamy Tomato Garlic Pasta rest in the skillet for about 5 minutes. This resting period allows the flavors to meld beautifully and the pasta to absorb the tasty sauce. Keep the heat low during this step, ensuring nothing overcooks. Step 8: Serve To serve, plate your creamy tomato garlic pasta and garnish with freshly grated Parmesan, extra parsley, and a crack of black pepper for a burst of freshness. This delightful dish is ready to enjoy and impress your family or guests with its rich flavors! Creamy Tomato Garlic Pasta Variations Feel free to get creative with this delightful recipe while keeping that comforting essence intact! Pasta Type: Swap rigatoni for penne, spaghetti, or gluten-free pasta to suit your taste or dietary needs. Broth Swap: Replace dry white wine with vegetable broth for a non-alcoholic option that still adds depth to the sauce. Herb Variety: Experiment with fresh basil or oregano instead of parsley for a different aromatic experience; each herb brings its own charm! Zesty Twist: Add a splash of lemon juice at the end for a refreshing zing that brightens the entire dish while maintaining its creamy richness. Dairy-Free Option: Use coconut cream or a non-dairy cream alternative for a delightful dairy-free version that doesn’t skimp on flavor. Vegetable Boost: Toss in sautéed spinach or arugula for added nutrition and a pop of color; they wilt beautifully into the creamy sauce! Protein Addition: For protein lovers, consider mixing in sautéed shrimp or grilled chicken to transform this pasta into a hearty meal. Heat Level: Increase or decrease chili flakes for your preferred spice level—add more for a fiery kick or simply omit for a mild dish. Feel inspired? You might also love pairing this pasta with a fresh salad or a side of Garlic Butter Shrimp for a deliciously complete meal! Make Ahead Options These Creamy Tomato Garlic Pasta preparations are perfect for busy home cooks looking to save time during the week! You can chop the garlic and halve the cherry tomatoes up to 24 hours in advance, storing them in an airtight container in the refrigerator. Additionally, you can cook the pasta ahead and toss it lightly in olive oil to prevent sticking. When you’re ready to enjoy your meal, simply sauté the prepped ingredients, add the heavy cream and cooked rigatoni, and heat everything through until warmed. This way, your creamy, rich dish remains just as delicious, allowing you to savor every bite without the last-minute rush! What to Serve with Creamy Tomato Garlic Pasta Elevate your dining experience with delightful sides that perfectly complement this creamy, satisfying dish. Garlic Bread: The crunchy, buttery goodness of garlic bread is a classic pairing, perfect for soaking up that luscious sauce. Fresh Garden Salad: Crisp greens, juicy tomatoes, and a light vinaigrette provide a refreshing contrast to the rich pasta, balancing flavors beautifully. Roasted Vegetables: Caramelized seasonal vegetables add a touch of sweetness and earthiness, enhancing the overall meal with a colorful presentation. Grilled Chicken: For added protein, serve alongside grilled chicken breast seasoned with Italian herbs to enhance the dish’s flavor profile. Steamed Asparagus: Lightly steamed asparagus drizzled with olive oil adds a touch of elegance and a subtle crunch that pairs wonderfully with creamy pasta. Chilled White Wine: A glass of chilled dry white wine like Sauvignon Blanc complements the tomato and cream elements, making dinner feel special. Tiramisu: Conclude your meal with a slice of tiramisu, a sweet coffee-flavored dessert that perfectly balances the pasta’s creaminess. How to Store and Freeze Creamy Tomato Garlic Pasta Fridge: Store your Creamy Tomato Garlic Pasta in an airtight container for up to 3 days. Reheat gently on the stovetop, adding a splash of cream or water to restore its creamy consistency. Freezer: If you want to freeze the pasta, portion it into airtight containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating. Reheating: When reheating from the fridge or freezer, do so slowly on low heat while stirring, adding liquid as needed to avoid drying out the sauce. Avoiding Separation: If the sauce separates after freezing, simply whisk in a bit more cream as you reheat to achieve a smooth texture. Expert Tips for Creamy Tomato Garlic Pasta Prevent Garlic Burn: Avoid cooking garlic on high heat for too long; it can quickly turn bitter. Sauté until golden for the best flavor. Balancing Acidity: Don’t forget to add white sugar to enhance the flavor of your Creamy Tomato Garlic Pasta, balancing out the acidity from the tomatoes beautifully. Thickening Tricks: If you prefer to skip the flour, simmer the sauce longer to naturally concentrate the flavors and thicken it to your liking. Leftover Love: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently, adding a splash of cream or water to restore creaminess. Pasta Substitutions: Feel free to swap rigatoni with your favorite pasta type, such as penne or spaghetti, ensuring personal preference shines through in your dish. Creamy Tomato Garlic Pasta Recipe FAQs How do I select the best cherry tomatoes for my pasta? When choosing cherry tomatoes, look for ones that are bright in color and firm to the touch. Avoid tomatoes with dark spots or wrinkled skin, as they tend to be overripe. For the best flavor, opt for seasonal tomatoes—they’ll be sweeter and more aromatic! How should I store leftover Creamy Tomato Garlic Pasta? Store any leftovers in an airtight container in the fridge for up to 3 days. To keep the creamy texture, gently reheat it on the stovetop over low heat. If it seems too thick, add a splash of cream or water while stirring to bring it back to life. Can I freeze Creamy Tomato Garlic Pasta? Absolutely! To freeze, divide the pasta into airtight containers or freezer bags. It can be stored in the freezer for up to 2 months. Thaw it overnight in the fridge before reheating to maintain the best texture and flavor. What should I do if the sauce is too thin? If your sauce is too thin, don’t worry! You can thicken it by simmering it a bit longer to allow the flavors to concentrate. Alternatively, create a slurry with 1 tablespoon of flour mixed with 2 tablespoons of water and stir it into the sauce. Let it cook for a few minutes until thickened. Is this recipe suitable for vegetarian diets? Yes, this Creamy Tomato Garlic Pasta is vegetarian-friendly! You can easily customize it to fit different dietary restrictions. Just be cautious with the white wine; you can use vegetable broth instead for a non-alcoholic version without compromising flavor. Can my dog eat this pasta? While some ingredients in this pasta are safe for dogs in moderation, like plain pasta and certain vegetables, it’s best to keep them away from stronger seasonings like garlic and any heavy cream. Always consult your vet about introducing new foods to your pet’s diet. Creamy Tomato Garlic Pasta—Your 30-Minute Dinner Fix Prepare a delicious Creamy Tomato Garlic Pasta in under 30 minutes, perfect for a comforting weeknight meal. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsResting Time 5 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: ItalianCalories: 540 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Sauce4-5 cloves Garlic minced fresh garlic for the best taste1 pint Cherry Tomatoes can substitute with canned tomatoes2 tablespoons Olive Oil can be replaced with butter0.5 cup Dry White Wine use broth or omit for non-alcoholic1 teaspoon White Sugar can be omitted or adjusted1 teaspoon Chili Flakes reduce or omit for milder dish2 tablespoons Tomato Paste can omit in a pinch1 cup Heavy Cream substitute with half-and-half or non-dairy cream1 tablespoon Flour omit if avoiding gluten0.5 cup Chopped Parsley basil or other herbs can be used as substitutesFor the Pasta12 ounces Rigatoni can be swapped with any pasta of choiceFor Seasoning0.5 teaspoon Smoked Paprika regular paprika can be used1 teaspoon Garlic Powder can be omitted for a fresh tasteto taste Saltto taste Black Pepper Equipment large skilletPot Method Step-by-Step Instructions for Creamy Tomato Garlic PastaBegin by mincing 4-5 garlic cloves and halving about 1 pint of cherry tomatoes. Set these aside for later.Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add minced garlic with a pinch of salt and sauté for 3-5 minutes until golden.Add halved cherry tomatoes to the skillet, sprinkle with salt, and cook for 10-15 minutes until softened and bursting.Pour in ½ cup of dry white wine, scrape the skillet, and let it simmer for 5 minutes. Stir in chili flakes and 2 tablespoons of tomato paste.Reduce heat to low, add 1 cup of heavy cream, and create a slurry with 1 tablespoon of flour. Mix into the sauce and let simmer for 5-10 minutes.Stir in chopped parsley, ½ teaspoon smoked paprika, garlic powder, and salt & pepper. Fold in the cooked rigatoni.Let the pasta rest in the skillet for 5 minutes to merge flavors while keeping the heat low.Plate the pasta and garnish with grated Parmesan, extra parsley, and cracked pepper before serving. Nutrition Serving: 1servingCalories: 540kcalCarbohydrates: 60gProtein: 12gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 4gSugar: 5gVitamin A: 800IUVitamin C: 15mgCalcium: 150mgIron: 2mg NotesStore leftovers in an airtight container for up to 3 days. Reheat gently, adding a splash of cream or water to restore creaminess. Tried this recipe?Let us know how it was!
