Jump to Recipe Print RecipeAs I stood in my kitchen, the tantalizing aroma of sautéed peppers melded with the unmistakable scent of fresh salmon, transforming my space into a culinary haven. Today, I’m excited to share my favorite Crispy Salmon Croquettes recipe, a delightful twist on a classic dish that’s both quick to prepare and absolutely satisfying. Whether you’re entertaining guests or simply craving a comforting snack, these croquettes are your answer! With options to fry for that irresistible crunch or bake for a healthier twist, they’re versatile enough to please any palate. Plus, they make for a fantastic appetizer at gatherings or a delicious meal any time of the week. Are you ready to impress your family and friends with this simple yet flavorful creation? Let’s dive into the recipe together! Why Are Salmon Croquettes So Irresistible? Crunchy Texture: The crispy exterior creates a satisfying crunch that contrasts beautifully with the moist interior. Flavor Fusion: Combining fresh salmon with zesty vegetables and spices gives a delightful punch of flavor that will tease your taste buds. Versatile Preparation: Whether you choose to fry for a golden finish or opt for baking, both methods yield amazing results. For more salmon inspiration, check out my Honey Garlic Salmon or Honey Pineapple Salmon! Quick and Easy: This recipe comes together in no time, making it perfect for a weeknight dinner or last-minute gatherings. Crowd-Pleasing Appetizer: Serve them at your next get-together, and watch them disappear faster than you can say “delicious”! Salmon Croquettes Ingredients Transform your meals with these delicious snacks! For the Croquettes • Salmon Flakes – The main protein source for rich flavor; canned salmon is a great alternative if fresh isn’t available. • Panko Breadcrumbs – Provides that satisfying crispy coating; swap with regular breadcrumbs for a different bite. • All-Purpose Flour – Helps bind the mixture together; for gluten-free croquettes, simply substitute with almond flour. • Garlic Powder – Adds a savory depth to the mix; feel free to use fresh garlic for an added kick. • Salt and Black Pepper – Essential seasonings that elevate the overall taste; adjust according to your palate. • Green Bell Pepper – Adds freshness and crunch; you can also swap in onion or shredded carrots for variation. • Red Bell Pepper – Brings sweetness and color to the dish; feel free to replace with other colorful veggies you love. • Egg – Binds everything for that perfect shape; for an egg-free option, try a flax egg or chia seed mix. • Mayonnaise – Provides moisture and a creamy texture; Greek yogurt works well for a lighter alternative. • Worcestershire Sauce – Delivers a savory umami flavor; soy sauce can be used as a suitable substitute. • Cilantro – Infuses freshness; parsley is an easy replacement, or you can omit if you’re not a fan. • Olive Oil – Ideal for frying or lightly coating before baking; avocado oil is another great substitute. For Serving • Dipping Sauces – Serve with tartar sauce, lemon aioli, or remoulade for an extra zing; pairing enhances the overall experience. With this ingredient list in hand, let’s get cooking and create some delightful salmon croquettes that are sure to impress! Step‑by‑Step Instructions for Salmon Croquettes Step 1: Mise en Place Begin by gathering and pre-measuring all the ingredients for your crispy salmon croquettes. Having everything organized will streamline your cooking process. Set out salmon, breadcrumbs, flour, spices, and veggies—this will set the stage for a smooth, enjoyable experience in the kitchen! Step 2: Flake the Salmon If using fresh salmon, ensure it’s cooked and cooled before gently flaking it into bite-sized pieces. For canned salmon, open the can, drain it thoroughly, and remove any skin or bones. Aim for a chunky texture that will hold up in your salmon croquettes but still blend well with the other ingredients. Step 3: Combine Dry Ingredients In a large mixing bowl, whisk together the panko breadcrumbs and all-purpose flour. This dry mixture forms the base for your salmon croquettes, helping to achieve that perfect crispy exterior when cooked. Make sure there are no clumps, as this will ensure even coating during the cooking process. Step 4: Mix Wet Ingredients In a separate bowl, combine the flaked salmon, mayonnaise, Worcestershire sauce, diced bell peppers, cilantro, garlic powder, salt, black pepper, and egg. Mixing these wet ingredients together will infuse your salmon croquettes with flavor and moisture. Take your time to ensure they are well incorporated for a balanced taste. Step 5: Integrate Mixtures Gently fold the wet mixture into the dry ingredients, mixing until just combined. Be cautious not to over-mix; you want to retain some texture in your salmon croquettes. If the mixture seems too wet or sticky, gradually tweak it by adding more breadcrumbs to reach the desired consistency. Step 6: Chill (Optional) For better shaping and to help the flavors meld, consider refrigerating the mixture for about 15-20 minutes. This brief chill will make it easier to form into uniform croquettes, ensuring they hold their shape during cooking and enhancing the overall texture of the final dish. Step 7: Form Croquettes Using wet hands, shape the mixture into uniform balls or patties, about 2-3 inches wide. The wetness helps prevent sticking, ensuring your salmon croquettes maintain their shape. Aim for equal sizes to ensure they cook evenly, creating a beautiful presentation when they’re done. Step 8: Fry or Bake Choose your cooking method! For frying, heat oil in a skillet over medium heat until it reaches 350°F (175°C). Carefully place the croquettes in the hot oil and fry them for 2-3 minutes until golden brown on both sides. Alternatively, for baking, preheat your oven to 400°F (200°C), arrange the croquettes on a greased baking sheet, and bake for 10-12 minutes, flipping halfway. Step 9: Check Doneness Regardless of your cooking choice, ensure the internal temperature of your salmon croquettes reaches 165°F (74°C) for safe consumption. This step is vital in guaranteeing that your delicious treat not only tastes amazing but is also safe for you and your guests. Step 10: Drain and Serve Once cooked, transfer the croquettes to a plate lined with paper towels to absorb any excess oil. Allow them to cool slightly, which improves texture, and then serve them warm alongside tartar sauce or other dipping sauces of your choice. Enjoy your homemade salmon croquettes! Make Ahead Options Preparing these crispy salmon croquettes ahead of time is a fantastic strategy for busy weeknights! You can mix the salmon croquette mixture and refrigerate it for up to 24 hours before cooking, which allows the flavors to meld beautifully. Just store it in an airtight container to maintain freshness. Alternatively, you can shape the croquettes and freeze them for up to 3 months; just ensure they’re spaced out on a parchment-lined tray until frozen, then transfer to a zip-top bag. When you’re ready to cook, there’s no need to thaw; simply fry or bake them straight from the freezer, adding a couple of extra minutes to the cooking time for restaurant-quality results with minimal effort! Expert Tips for Salmon Croquettes Avoid Overcrowding: Don’t overcrowd the pan when frying; it lowers oil temperature, preventing a crisp texture. Chill Mixture: Refrigerating the mixture for 15-20 minutes helps the croquettes hold their shape and improves the overall texture. Check Consistency: If the mixture is too wet, add more breadcrumbs gradually until it reaches a workable consistency for shaping. Brush for Crispiness: For an extra crispy exterior when baking, brush the croquettes lightly with melted butter or oil before cooking. Perfect Portioning: Use wet hands to shape the croquettes, keeping them uniform in size for even cooking and a polished presentation. Salmon Croquettes Variations & Substitutions Feel free to let your creativity shine by customizing these salmon croquettes to suit your taste and dietary preferences! Dairy-Free: Replace mayonnaise with avocado or a dairy-free yogurt for a creamy yet lighter option. Gluten-Free: Use gluten-free breadcrumbs instead of regular panko; you won’t miss a beat with the crispy texture. Protein Swap: For a seafood twist, substitute salmon with crab or tuna, creating croquettes that cater to diverse preferences. Flavor Boost: Add a spoonful of Dijon mustard or hot sauce to the mixture for an extra layer of zing and flavor. Veggie-Filled: Sneak in finely shredded zucchini or carrots for added nutrition and moisture; just be sure to squeeze out excess water. Herb Variations: Experiment with fresh dill or tarragon instead of cilantro for a delightful shift in flavor profile. Spice Level: If you’re craving heat, finely chop jalapeños or add a dash of cayenne pepper to the mix for a spicy kick. Baking Alternative: Brush the croquettes with melted butter or olive oil before baking for an extra crispy finish—you won’t regret it! As you explore these variations, consider pairing your croquettes with a refreshing side salad or some tangy dipping sauces, like a zesty lemon aioli. For more exciting salmon inspirations, don’t miss out on my delicious recipes for Salmon Shrimp Garlic and Honey Pineapple Salmon! Enjoy the journey of flavors! What to Serve with Crispy Salmon Croquettes? Looking for the perfect pairings to complement your delightful salmon croquettes? Here are some mouthwatering suggestions that’ll elevate your dining experience. Creamy Coleslaw: This crunchy, tangy salad adds a refreshing contrast to the rich, crispy croquettes. It’s the perfect summer side! Garlic Mashed Potatoes: Silky and smooth, these buttery potatoes provide a comforting base that balances the texture of your croquettes. Zesty Green Salad: Toss together fresh greens, cherry tomatoes, and a zesty vinaigrette for a vibrant, crisp side. Roasted Asparagus: Slightly charred and seasoned, these tender spears lend a delightful earthy flavor that complements the savory salmon. Remoulade Sauce: A tangy and slightly spicy dipping sauce, it offers an exciting kick that enhances the already delicious croquettes. Savory Quinoa Salad: This protein-packed dish, tossed with veggies and a lemon dressing, adds wholesome nutrition and bites of freshness. Lemon Wedges: Serve sliced lemons alongside your croquettes; a squeeze of citrus brightens the dish, enhancing the salmon flavor. Sparkling White Wine: A chilled glass adds an elegant touch, with its effervescence cutting through the richness of the croquettes perfectly. Chocolate Mousse: For a perfect sweet finale, a light and airy chocolate mousse makes a delightful dessert to end your meal on a high note. How to Store and Freeze Salmon Croquettes Fridge: Store cooked salmon croquettes in an airtight container for up to 2 days. When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) to regain their crispiness. Freezer: For longer storage, freeze uncooked salmon croquettes in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag. They’ll keep well for up to 3 months. Thawing: When you’re ready to use the frozen croquettes, simply thaw them in the fridge overnight before cooking. Bake or fry as per the original recipe for the best results. Make-Ahead Tip: If you want, you can prepare the mixture ahead of time and store it in the fridge for up to 24 hours before shaping and cooking your salmon croquettes. Salmon Croquettes Recipe FAQs What type of salmon is best for salmon croquettes? I recommend using fresh, cooked salmon for the best flavor and texture, but canned salmon works perfectly in a pinch! Just make sure to drain it well and check for skin or bones. How do I store leftover salmon croquettes? Store cooked salmon croquettes in an airtight container in the refrigerator for up to 2 days. To reheat, pop them in the oven at 350°F (175°C) for 10-15 minutes to restore their crispiness. Can I freeze uncooked salmon croquettes? Absolutely! To freeze, shape the uncooked salmon croquettes and place them on a baking sheet in a single layer. Freeze until solid, then transfer to a freezer-safe bag. They’ll hold well for up to 3 months—so handy for future meals! What should I do if my salmon croquette mixture is too wet? If your salmon croquette mixture feels too wet to form into patties, sprinkle in more breadcrumbs gradually until you reach a consistency that holds together. Mixing gently to incorporate will help keep the texture intact. Are salmon croquettes safe for people with seafood allergies? Salmon croquettes are not suitable for anyone with seafood allergies, as they contain salmon. If you’re looking for a similar dish, consider using mashed potatoes or beans as a base for croquettes instead! How can I make salmon croquettes gluten-free? To make gluten-free salmon croquettes, substitute all-purpose flour and panko breadcrumbs with almond flour and gluten-free breadcrumbs. This will keep the texture crispy while ensuring it’s safe for gluten-sensitive individuals. Crispy Salmon Croquettes: A Flavorful Homemade Delight Delight in these crispy and flavorful Salmon Croquettes, a quick and satisfying snack perfect for any occasion. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 15 minutes minsChill Time 20 minutes minsTotal Time 55 minutes mins Servings: 4 croquettesCourse: SnacksCuisine: AmericanCalories: 200 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Croquettes1 can Salmon Flakes Canned salmon is a great alternative if fresh isn't available.1 cup Panko Breadcrumbs Provides that satisfying crispy coating; swap with regular breadcrumbs for a different bite.1/4 cup All-Purpose Flour For gluten-free croquettes, substitute with almond flour.1 teaspoon Garlic Powder Feel free to use fresh garlic for an added kick.1 teaspoon Salt Adjust according to your palate.1/2 teaspoon Black Pepper Essential seasoning that elevates the overall taste.1/2 cup Green Bell Pepper You can swap in onion or shredded carrots for variation.1/2 cup Red Bell Pepper Brings sweetness and color to the dish.1 large Egg For an egg-free option, try a flax egg or chia seed mix.1/4 cup Mayonnaise Greek yogurt works well for a lighter alternative.1 tablespoon Worcestershire Sauce Soy sauce can be used as a suitable substitute.2 tablespoons Cilantro Freshness; parsley is an easy replacement.2 tablespoons Olive Oil Ideal for frying or lightly coating.For ServingDipping Sauces Serve with tartar sauce, lemon aioli, or remoulade. Equipment skilletMixing bowlbaking sheet Method Step-by-Step Instructions for Salmon CroquettesBegin by gathering and pre-measuring all the ingredients for your crispy salmon croquettes.If using fresh salmon, ensure it's cooked and cooled before gently flaking it into bite-sized pieces.In a large mixing bowl, whisk together the panko breadcrumbs and all-purpose flour.In a separate bowl, combine the flaked salmon, mayonnaise, Worcestershire sauce, diced bell peppers, cilantro, garlic powder, salt, black pepper, and egg.Gently fold the wet mixture into the dry ingredients, mixing until just combined.For better shaping and to help the flavors meld, consider refrigerating the mixture for about 15-20 minutes.Using wet hands, shape the mixture into uniform balls or patties, about 2-3 inches wide.For frying, heat oil in a skillet over medium heat until it reaches 350°F (175°C). Fry the croquettes for 2-3 minutes until golden brown.For baking, preheat your oven to 400°F (200°C), arrange the croquettes on a greased baking sheet, and bake for 10-12 minutes, flipping halfway.Ensure the internal temperature of your salmon croquettes reaches 165°F (74°C) for safe consumption.Once cooked, transfer the croquettes to a plate lined with paper towels to absorb any excess oil. Nutrition Serving: 1croquetteCalories: 200kcalCarbohydrates: 14gProtein: 12gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 1mg NotesServe warm alongside tartar sauce or other dipping sauces of your choice. These croquettes are versatile and a great appetizer for any gathering. Tried this recipe?Let us know how it was!
