Jump to Recipe Print RecipeOn a sun-drenched afternoon, as the aroma of fresh basil and sizzling bacon wafts through the air, I find myself reminiscing about summer picnics filled with laughter and good food. Enter the Chicken Club Pasta Salad—a delightful twist on my favorite club sandwich, now transformed into a luscious pasta dish bursting with savory goodness. This chicken pasta salad combines tender chicken, crispy bacon, and colorful veggies, all enveloped in a creamy dressing. Best of all, it comes together in just 25 minutes, making it an ideal choice for busy weeknights or those spontaneous summer gatherings. With its low-calorie profile and vibrant flavors, this dish is not just a feast for the eyes, but a guaranteed crowd-pleaser. Are you ready to make your next meal a memorable one? Why is Chicken Club Pasta Salad a Must-Try? Freshness on your plate: This pasta salad is a colorful medley, bringing every bite to life with vibrant vegetables like cherry tomatoes and green bell peppers. Quick & Easy preparation: Ready in just 25 minutes, it’s perfect for those busy weeknights or last-minute gatherings without sacrificing flavor or nutrition. Crowd-Pleasing appeal: The combination of creamy dressing and crispy bacon provides a delightful taste that everyone will love, making it a standout at any picnic or potluck. Versatile ingredients: Feel free to swap in your favorite seasonal veggies or proteins, like using leftover grilled chicken from an easy weeknight dinner to lighten up your meal. Low-Calorie indulgence: Each serving maintains a satisfying, fulfilling profile at approximately 320 calories, so you can enjoy without the guilt—ideal for a light summertime lunch or dinner. Chicken Club Pasta Salad Ingredients • For the Pasta Corkscrew Pasta (8 ounces) – Use rotini or fusilli for better sauce adherence in your chicken pasta salad. • For the Dressing Italian-Style Dressing (½ cup) – Adds tanginess and moisture; substitute with vinaigrette for a lighter option. Mayonnaise (½ cup) – Provides creaminess; can be replaced with Greek yogurt for a healthier twist. • For the Salad Cooked Chicken, Chopped (2 cups) – Your main protein source; grilled chicken can enhance the smoky flavor. Cooked Bacon, Crumbled (6 slices) – Offers a crispy, savory element; turkey bacon is a lean alternative. Cherry Tomatoes, Halved (1 cup) – Adds sweetness and freshness; substitute with diced bell peppers for a crunchier texture. Shredded Muenster Cheese (½ cup) – Adds rich creaminess; Monterey Jack is a great replacement. Celery, Diced (½ cup) – Contributes crunch; can substitute with chopped cucumbers for a refreshing aspect. Green Bell Pepper, Chopped (½ cup) – Provides sweetness and color; yellow or red peppers work for a sweeter taste. Ripe Avocado, Diced (1) – Introduces creaminess and nutrition; hold until serving to maintain color. Salt and Pepper – Enhances overall flavor; adjust according to taste preferences. Step‑by‑Step Instructions for Chicken Club Pasta Salad Step 1: Cook the Pasta Begin by bringing a large pot of salted water to a boil. Add 8 ounces of corkscrew pasta and cook for 1 minute less than the package instructions for al dente texture, about 7–8 minutes. Once cooked, drain the pasta in a colander and rinse it under cold water to stop the cooking. Make sure the pasta is dry before you move on to the next step. Step 2: Prepare the Dressing In a spacious mixing bowl, combine ½ cup of Italian-style dressing and ½ cup of mayonnaise. Using a whisk, blend them together until you achieve a smooth and creamy consistency. This dressing will be the flavorful base for your Chicken Club Pasta Salad, so make sure it’s well mixed and ready to coat the ingredients beautifully. Step 3: Combine the Ingredients Once your pasta has cooled, add it to the dressing mixture. Next, carefully fold in 2 cups of chopped cooked chicken, 6 slices of crumbled cooked bacon, 1 cup of halved cherry tomatoes, ½ cup of shredded Muenster cheese, ½ cup of diced celery, and ½ cup of chopped green bell pepper. The combination of flavors and textures is what really makes this chicken pasta salad special. Step 4: Toss Gently Using a rubber spatula, gently toss all the ingredients in the bowl together. Be careful not to smash the delicate tomatoes and avocado, aiming for a well-coated salad without breaking the components apart. You want all elements to be evenly distributed for optimal flavor in every bite of your Chicken Club Pasta Salad. Step 5: Season and Chill Once combined, season the salad with salt and pepper to enhance its overall flavor. Taste as you go, adjusting the seasoning to your preference. After seasoning, cover the bowl with plastic wrap or a lid and chill the Chicken Club Pasta Salad in the refrigerator for at least 30 minutes. This resting period allows the flavors to meld beautifully. Step 6: Serve and Enjoy Before serving, gently fold in 1 diced ripe avocado to the mix to keep it fresh and prevent browning. Serve the Chicken Club Pasta Salad chilled as a delightful side dish or a light meal. The vibrant colors and textures of the salad will be sure to please your family and friends at any gathering. How to Store and Freeze Chicken Club Pasta Salad Fridge: Store the Chicken Club Pasta Salad in an airtight container for up to 3 days. This allows you to enjoy leftovers while maintaining its freshness. Freezer: Avoid freezing the salad to prevent the avocado from browning and altering the texture of the other ingredients. Make-Ahead: To prepare ahead, mix all ingredients except the avocado. This makes for quick assembly before serving, ensuring you capture that vibrant taste. Reheating: If desired, you can enjoy the salad cold right from the fridge, which keeps the flavors intact and refreshing! What to Serve with Chicken Club Pasta Salad On a lovely summer day, pairing the right dishes with your enticing Chicken Club Pasta Salad can elevate your meal experience to new heights. Grilled Corn on the Cob: Adds a sweet, smoky flavor and satisfying crunch. The char from grilling complements the salad’s creamy notes perfectly. Garlic Bread: A warm, buttery side that offers a delightful contrast to the chilly pasta salad. Its aromatic garlic enhances the overall flavor profile, making each bite more enjoyable. Fresh Fruit Salad: A light and refreshing medley of seasonal fruits brings vibrant colors and a natural sweetness. This fruity side balances the savory elements of the chicken pasta salad beautifully. Crispy Potato Chips: For those craving a crunch, serve with crispy chips for a delightful textural contrast. The saltiness pairs nicely with the creamy salad, taking snack time up a notch. Lemonade: Cool, zesty lemonade is an ideal drink to accompany your meal. Its refreshing citrus notes enhance the vibrant flavors of the pasta salad, making it a perfect summer beverage. Chocolate Chip Cookies: End your meal on a sweet note with classic chocolate chip cookies. Their soft, chewy texture creates a heartwarming dessert that resonates with fond memories of family gatherings. Expert Tips for Chicken Club Pasta Salad • Rinse Pasta: Rinsing the cooked pasta under cold water prevents excess starch, ensuring a non-sticky, al dente texture in your chicken pasta salad. • Adjust Creaminess: For a creamier consistency, feel free to increase the mayonnaise or substitute with Greek yogurt, which also lightens the dish. • Chill Time: Chilling the salad for at least 30 minutes before serving allows the flavors to meld, enhancing the overall taste of your Chicken Club Pasta Salad. • Add Avocado Last: To maintain its vibrant green color, add the diced avocado just before serving to prevent browning. • Season to Taste: Always taste and adjust the seasoning with salt and pepper just prior to serving for the best flavor profile. Make Ahead Options These Chicken Club Pasta Salad preparations are perfect for busy home cooks looking to save time during the week! You can prepare all components of the salad—pasta, chicken, bacon, and vegetables—up to 3 days in advance. Simply cook the pasta, cool it, and store it in an airtight container in the refrigerator. Keep the dressing and veggies separate to maintain freshness. Assemble everything together right before serving by mixing the prepped ingredients with the dressing and adding the diced avocado at the last moment to prevent browning. This way, you’ll enjoy a delicious Chicken Club Pasta Salad with minimal effort on those busy evenings! Chicken Club Pasta Salad Variations Feel free to tweak this delightful Chicken Club Pasta Salad to suit your taste! Let’s explore some exciting twists that will make your dish uniquely yours. Rotisserie Chicken: Swap out the cooked chicken for shredded rotisserie chicken for an even quicker prep time, adding deliciously seasoned flavor with minimal effort. Veggie Boost: Incorporate seasonal vegetables like zucchini or squash. They’ll add freshness and a pop of color, making every forkful a vibrant experience. Pasta Shapes: Use different pasta shapes, such as penne or bowtie, for an appealing visual twist. Each shape holds sauce differently, introducing unique textures. Herbed Dressing: Elevate your dressing by adding fresh herbs like basil or parsley. This will infuse your salad with fragrant and refreshing notes reminiscent of garden-fresh flavors. Creamy Alternatives: Replace mayonnaise with Greek yogurt to maintain creaminess while adding protein. It’s a luscious, guilt-free alternative that keeps the richness intact. Texture Variation: Substitute cooked bacon for crispy chickpeas for a crunchy, plant-based protein version. The chickpeas will add a satisfying crunch while keeping it light! Cheese Options: Try different cheese varieties, such as feta or goat cheese, to introduce tangy flavor profiles that beautifully complement the salad’s ingredients. Spicy Twist: Add sliced jalapeños or a sprinkle of crushed red pepper flakes for some heat. This playful kick transforms your pasta salad into a flavor-packed sensation! For more delicious chicken recipes, don’t miss our Chicken Broccoli Pasta or explore the flavors of Buffalo Chicken Pasta. Each option brings a unique flair to your kitchen adventures! Chicken Club Pasta Salad Recipe FAQs How do I select ripe ingredients for my Chicken Club Pasta Salad? Absolutely! Choosing ripe ingredients is crucial for flavor. Opt for bright, unblemished cherry tomatoes and firm, ripe avocados—look for a slight give when gently squeezed. For bell peppers, select ones that feel heavy for their size, with smooth and shiny skin. The more vibrant, the better your pasta salad will taste! How should I store leftover Chicken Club Pasta Salad? Very easy! Store your Chicken Club Pasta Salad in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed chilled, so keeping it covered will maintain its freshness and flavors. Remember to stir before serving if it has been sitting for a while to redisperse the dressing. Can I freeze Chicken Club Pasta Salad? I recommend avoiding freezing this salad due to the avocado, as it can brown and change texture when thawed. However, if you really want to prepare in advance, you can mix all the ingredients except the avocado and store that blend in the freezer for up to 3 months. Just thaw in the fridge overnight before serving, and add your avocado fresh! What should I do if my Chicken Club Pasta Salad is too dry? If you find your salad a bit dry, no worries! Add a tablespoon or two of Italian dressing or mayonnaise to moisten it up. Mix it in gently, so you’re not breaking apart the other ingredients. You can also add a squeeze of lemon juice for a fresh zing and extra moisture! Are there any dietary considerations for the Chicken Club Pasta Salad? Yes! This Chicken Club Pasta Salad can be made gluten-free by using gluten-free pasta. For dairy-free options, substitute cheese with a plant-based alternative or simply omit it. Plus, always keep an eye on ingredients used, especially bacon, if you’re concerned about allergies or dietary restrictions. Always check labels to ensure your ingredients fit your dietary needs! Delicious Chicken Club Pasta Salad for Summer Enjoyment Delicious Chicken Club Pasta Salad is a vibrant dish perfect for summer picnics, blending chicken, bacon, and fresh veggies in a creamy dressing. Print Recipe Pin Recipe Prep Time 25 minutes minsCook Time 8 minutes minsChill Time 30 minutes minsTotal Time 1 hour hr 3 minutes mins Servings: 6 servingsCourse: SaladCuisine: AmericanCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta8 ounces Corkscrew Pasta Use rotini or fusilli for better sauce adherence.For the Dressing0.5 cup Italian-Style Dressing Substitute with vinaigrette for a lighter option.0.5 cup Mayonnaise Can be replaced with Greek yogurt for a healthier twist.For the Salad2 cups Cooked Chicken, Chopped Grilled chicken can enhance the smoky flavor.6 slices Cooked Bacon, Crumbled Turkey bacon is a lean alternative.1 cup Cherry Tomatoes, Halved Can substitute with diced bell peppers.0.5 cup Shredded Muenster Cheese Monterey Jack is a great replacement.0.5 cup Celery, Diced Can substitute with chopped cucumbers for a refreshing taste.0.5 cup Green Bell Pepper, Chopped Yellow or red peppers work for a sweeter taste.1 Ripe Avocado, Diced Hold until serving to maintain color.Salt Adjust according to taste preferences.Pepper Adjust according to taste preferences. Equipment large potMixing bowlColanderrubber spatula Method Step-by-Step InstructionsBegin by bringing a large pot of salted water to a boil. Add 8 ounces of corkscrew pasta and cook for 1 minute less than the package instructions for al dente texture, about 7–8 minutes. Once cooked, drain the pasta in a colander and rinse it under cold water to stop the cooking. Make sure the pasta is dry before you move on to the next step.In a spacious mixing bowl, combine ½ cup of Italian-style dressing and ½ cup of mayonnaise. Using a whisk, blend them together until you achieve a smooth and creamy consistency. This dressing will be the flavorful base for your Chicken Club Pasta Salad, so make sure it’s well mixed and ready to coat the ingredients beautifully.Once your pasta has cooled, add it to the dressing mixture. Next, carefully fold in 2 cups of chopped cooked chicken, 6 slices of crumbled cooked bacon, 1 cup of halved cherry tomatoes, ½ cup of shredded Muenster cheese, ½ cup of diced celery, and ½ cup of chopped green bell pepper. The combination of flavors and textures is what really makes this chicken pasta salad special.Using a rubber spatula, gently toss all the ingredients in the bowl together. Be careful not to smash the delicate tomatoes and avocado, aiming for a well-coated salad without breaking the components apart.Once combined, season the salad with salt and pepper to enhance its overall flavor. Taste as you go, adjusting the seasoning to your preference. After seasoning, cover the bowl with plastic wrap or a lid and chill the Chicken Club Pasta Salad in the refrigerator for at least 30 minutes.Before serving, gently fold in 1 diced ripe avocado to the mix to keep it fresh and prevent browning. Serve the Chicken Club Pasta Salad chilled as a delightful side dish or a light meal. Nutrition Serving: 1servingCalories: 320kcalCarbohydrates: 29gProtein: 24gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 680mgPotassium: 650mgFiber: 3gSugar: 3gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 5mg NotesRinsing the cooked pasta under cold water prevents excess starch, ensuring a non-sticky, al dente texture. Chill time allows flavors to meld, enhancing taste. Add avocado last to maintain color. Always taste and adjust seasoning just prior to serving for the best flavor profile. Tried this recipe?Let us know how it was!
