Jump to Recipe Print RecipeAs I bit into the crispy delight of a wonton taco for the first time, the symphony of textures took me by surprise. These Crispy Chicken Wonton Tacos present a fantastic fusion of Asian flavors wrapped in a crunchy shell, making them a perfect treat for anyone aiming to impress at their next gathering—or simply for a cozy night in. Whipping them up takes less than 30 minutes, offering a quick yet satisfying appetizer that’s both versatile and crowd-pleasing. With options to swap in shrimp, ground pork, or even extra-firm tofu, there’s a delicious twist waiting for every palate. Ready to bring a bit of fun to your dinner table? Let’s dive into this incredible recipe together! Why Are These Tacos So Irresistible? Crispy Delight: The crunch of the wonton wrappers gives each bite a satisfying texture that contrasts perfectly with the tender teriyaki chicken and fresh slaw. Quick and Easy: Ready in under 30 minutes, these tacos are perfect for last-minute entertaining or a speedy dinner after a busy day. Flavor Explosion: Featuring a tantalizing mix of sweet, savory, and crunchy elements, these tacos will have your taste buds dancing with joy. Versatile Options: Feel free to switch things up with proteins like shrimp or ground pork, or try adding your favorite veggies to the slaw for extra flavor and color! Perfect for Parties: These sexy little bites are sure to wow your guests, whether you’re serving them at a gathering or just enjoying a cozy night in. Dive into flavor and elevate your taco game with these delicious Crispy Chicken Wonton Tacos! Crispy Chicken Wonton Taco Ingredients For the Chicken Boneless, skinless chicken breasts – Main protein providing flavor and substance; substitute with shrimp for a quick alternative. Teriyaki sauce (¼ cup) – Adds sweetness and depth to the chicken; look for vegetarian options if desired. Low-sodium soy sauce (1 tbsp) – Enhances umami flavors; tamari can be used for a gluten-free version. Garlic (2 cloves, minced) – Adds aromatic flavor; use garlic powder as a substitute if fresh is not available. Fresh ginger (1 tsp, grated) – Provides warmth and zest; can be swapped with ground ginger in a pinch. Sesame oil (1 tbsp, divided) – Used in marinating and dressing; provides a toasted flavor, replace with any neutral oil if unavailable. For the Slaw Coleslaw mix (2 cups) – Adds crunch and freshness; pre-shredded mix saves time. Green onions (2, thinly sliced) – Offers a mild onion flavor; regular onions can be used for a stronger taste. Rice vinegar (1 tbsp) – Balances the flavors in slaw; apple cider vinegar is a good substitute. Honey (1 tsp) – Adds natural sweetness to the slaw; agave syrup can be a substitute. For the Tacos Wonton wrappers (12) – Creates the taco shell; may use baked shells as an alternative. Sweet chili sauce (2 tbsp) – Adds sweetness and heat; adjust quantity to preference. Sesame seeds (1 tsp) – Provides garnish and additional crunch; optional but recommended. Chopped cilantro (2 tbsp) – Adds a fresh herbaceous note; parsley can be used as an alternative. With these tasty ingredients, you’re well on your way to crafting the perfect Crispy Chicken Wonton Tacos that promise an explosion of flavors in every bite! Step‑by‑Step Instructions for Crispy Chicken Wonton Tacos Step 1: Marinate the Chicken Begin by thinly slicing the boneless, skinless chicken breasts. In a bowl, combine the chicken with teriyaki sauce, ½ tablespoon of sesame oil, soy sauce, minced garlic, and grated ginger. Mix well and allow the chicken to marinate for 10 minutes, giving you time to let those flavors meld together beautifully. Step 2: Cook the Chicken Heat a skillet over medium heat and add the marinated chicken in a single layer. Cook for 5-7 minutes, stirring occasionally, until the chicken is fully cooked and no longer pink inside. The chicken should be tender and slightly caramelized. Remove it from the skillet and set aside to keep warm. Step 3: Prepare the Slaw In a mixing bowl, combine the coleslaw mix, sliced green onions, rice vinegar, honey, and the remaining ½ tablespoon of sesame oil. Toss the ingredients together until evenly coated, letting the slaw sit for a few minutes. This will allow the flavors to blend and develop while you prepare the wonton wrappers. Step 4: Fry the Wonton Wrappers In a small pan, heat about ½ inch of oil over medium-high heat. Once the oil is hot, carefully place one wonton wrapper at a time into the oil, frying for 20-30 seconds per side until golden brown and crispy. Use a slotted spoon to transfer the crispy wontons to paper towels to drain any excess oil. Step 5: Assemble the Tacos Now it’s time to assemble your Crispy Chicken Wonton Tacos! Take one prepared wonton wrapper and fill it with a generous scoop of the cooked chicken. Top with the flavorful slaw and drizzle with sweet chili sauce for that added kick. Sprinkle with sesame seeds and fresh cilantro to finish. Step 6: Serve and Enjoy Serve your assembled tacos immediately for the best crunch. Place them on a platter or set up a taco station for your guests to create their own. These Crispy Chicken Wonton Tacos are perfect for any gathering, and the delightful mix of textures and flavors is sure to impress everyone! Make Ahead Options These Crispy Chicken Wonton Tacos are a fantastic choice for meal prep, saving you time on busy evenings! You can marinate the chicken up to 24 hours in advance, letting those flavors deepen in the fridge. The slaw can also be prepared ahead and stored in an airtight container for up to 3 days. Keep the slaw and chicken separate from the wonton wrappers until you’re ready to serve to ensure maximum crunchiness. When you’re ready to enjoy, simply fry the wontons fresh for that perfect crisp, fill them with the marinated chicken and slaw, drizzle with sweet chili sauce, and garnish. You’ll have a delicious, stress-free meal that retains its vibrant flavor and texture! Expert Tips for Crispy Chicken Wonton Tacos Keep Wrappers Moist: Always cover wonton wrappers with a damp paper towel between uses to prevent them from drying out and cracking. Marinate Generously: Double the teriyaki sauce for marinating your chicken, and reserve half for drizzling once cooked to amplify the flavor of your Crispy Chicken Wonton Tacos. Fry at the Right Temperature: Test the oil’s readiness by inserting a wooden chopstick; it should bubble around the stick. This ensures your wonton wrappers fry perfectly crispy. Baked Option: For a healthier twist, brush wonton wrappers with a bit of oil and bake at 375°F (190°C) for about 5 minutes until golden and crisp. Customize Your Slaw: Feel free to experiment! Add shredded cucumber or different herbs to the slaw for a unique flavor profile in your Crispy Chicken Wonton Tacos. Serve Immediately: To maintain that delightful crunch, assemble and serve your tacos right after preparing them, especially if hosting a gathering. How to Store and Freeze Crispy Chicken Wonton Tacos Fridge: Keep cooked chicken and prepared slaw in separate airtight containers in the fridge for up to 2 days to maintain freshness and flavor. Freezer: If you want to freeze the assembled tacos, wrap each one tightly in plastic wrap and then place them in a freezer-safe bag for up to 1 month. Reheating: To reheat, bake frozen tacos at 375°F (190°C) for about 15–20 minutes until heated through and crispy. Enjoy your flavorful Crispy Chicken Wonton Tacos just like fresh! Wonton Wrappers: Store unused wonton wrappers in their original packaging in the fridge; they can last for up to a week past the expiration date if unsealed. Crispy Chicken Wonton Tacos Variations Feel free to play around with these options and make the recipe delightfully yours. Each twist adds a new layer of flavor and texture! Protein Swap: Substitute chicken with shrimp or ground pork for a delicious change. Shrimp brings a lovely seafood flair, while ground pork creates a juicy, savory alternative. Tofu Option: Use extra-firm tofu for a plant-based version. Simply marinate the tofu and sauté until golden for a satisfying vegetarian taco. Crunchy Additions: Toss shredded cucumber or matchstick carrots into the slaw for an extra crunch. These fresh elements enhance the texture and color of your dish. Spicy Kick: Mix sriracha with sweet chili sauce for a fiery dip. A hint of heat elevates your tacos to new heights, perfect for those who love a little spice. Herb Up: Experiment with fresh herbs like mint or basil in the slaw. Fresh flavors introduce a delightful contrast to the sweetness of the other ingredients. Baked Wrappers: Opt for baked wonton shells instead of frying. Lightly brush them with oil before baking for a healthier, yet equally crunchy, alternative. Dressing Switch: Swap rice vinegar for lime juice in the slaw for a zesty twist. The acidity brightens each bite beautifully! Taste the Sweetness: Consider adding a dash of sesame oil to the slaw to enhance its nutty flavor profile. Each bite will be packed with layered goodness, just like in a delicious salad! Try combining some of these options for endless, tasty possibilities. And if you’re looking for more taco inspiration, don’t miss out on our other favorites like Poblano Chicken Tacos or Crockpot Chicken Tacos! What to Serve with Crispy Chicken Wonton Tacos Creating a delightful table for your Crispy Chicken Wonton Tacos will elevate your family meal or party gathering into an unforgettable experience. Creamy Avocado Dip: This luscious dip adds a smooth texture and richness that beautifully contrasts with the crunchy tacos. A must-have for avocado lovers! Garlicky Edamame: Lightly salted and tossed in garlic, this simple side dish offers a pop of protein that complements the flavor-packed tacos. Coconut Rice: Sweet and fluffy, coconut rice provides a tropical flair that pairs perfectly with the savory chicken, enhancing the overall meal experience. Spicy Cucumber Salad: Refreshing and crisp, this salad balances the heat of the tacos, bringing a cool crunch to the table. Toss in some chili flakes for an extra kick! Asian Slaw: Extra slaw on the side will keep the texture and flavor theme alive, adding a colorful, crunchy element that echoes the main dish. Sake or Sparkling Water: A chilled glass of sake or sparkling water with a slice of lime makes for an elegant drink pairing that cleanses the palate between bites. Mango Sorbet: For dessert, think light and refreshing. Mango sorbet provides a sweet finish to your meal, with fruity notes to cleanse the palate after the savory tacos. Crispy Chicken Wonton Tacos Recipe FAQs What type of chicken should I use for these tacos? You can use boneless, skinless chicken breasts for the main protein source, but feel free to switch it up with shrimp, ground pork, or extra-firm tofu for a vegetarian option. Each protein offers a delightful twist on flavor and texture! How should I store leftover tacos? To keep your cooked chicken and slaw fresh, I recommend storing them separately in airtight containers in the fridge. They can last for up to 2 days. However, for best results, assemble the tacos just before serving to maintain their lovely crunch. Can I freeze the assembled tacos? Absolutely! To freeze, wrap each assembled taco tightly in plastic wrap, then place them in a freezer-safe bag. They can be stored for up to 1 month. When you’re ready to enjoy them, bake at 375°F (190°C) for about 15–20 minutes until heated through and crispy, just like fresh! What if my wonton wrappers keep cracking? Make sure to keep unused wonton wrappers covered with a damp paper towel between uses. This prevents them from drying out and cracking. If they still break, you may be working with stale wrappers, so always check for freshness before use. Are these tacos suitable for those with dietary restrictions? These Crispy Chicken Wonton Tacos are flexible! You have the option to use gluten-free soy sauce (tamari) and swap the proteins to suit dietary preferences. Just be sure to check the labels of your ingredients, especially sauces, to ensure they’re compliant with any specific allergies or dietary needs. What should I do if my frying oil isn’t hot enough? Testing your oil is crucial! A simple way is to dip a wooden chopstick into the oil; if bubbles form around it, the oil is ready for frying. If not, wait a few moments longer. Cooking in oil that isn’t hot enough can lead to soggy wrappers instead of that perfect crunch! Crispy Chicken Wonton Tacos That Crunch with Flavor These Crispy Chicken Wonton Tacos are a quick, versatile appetizer that impress with their crunchy texture and delicious Asian flavors. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 tacosCourse: AppetizerCuisine: AsianCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken1 lb boneless, skinless chicken breasts Substitute with shrimp if desired.0.25 cup teriyaki sauce Look for vegetarian options if desired.1 tbsp low-sodium soy sauce Tamari can be used for gluten-free version.2 cloves garlic, minced Use garlic powder as a substitute if fresh is not available.1 tsp fresh ginger, grated Ground ginger can be substituted.1 tbsp sesame oil, divided Can replace with neutral oil if unavailable.For the Slaw2 cups coleslaw mix Pre-shredded mix saves time.2 green onions, thinly sliced Regular onions can be used for stronger flavor.1 tbsp rice vinegar Apple cider vinegar is a good substitute.1 tsp honey Agave syrup can be a substitute.For the Tacos12 wonton wrappers May use baked shells as an alternative.2 tbsp sweet chili sauce Adjust quantity to preference.1 tsp sesame seeds Optional but recommended.2 tbsp chopped cilantro Parsley can be used as an alternative. Equipment skilletMixing bowlSlotted spoonsmall panmeasuring spoonsknifecutting board Method Step‑by‑Step InstructionsBegin by thinly slicing the boneless, skinless chicken breasts. In a bowl, combine the chicken with teriyaki sauce, ½ tablespoon of sesame oil, soy sauce, minced garlic, and grated ginger. Mix well and allow the chicken to marinate for 10 minutes.Heat a skillet over medium heat and add the marinated chicken in a single layer. Cook for 5-7 minutes, stirring occasionally, until the chicken is fully cooked and no longer pink inside.In a mixing bowl, combine the coleslaw mix, sliced green onions, rice vinegar, honey, and remaining ½ tablespoon of sesame oil. Toss together until evenly coated and let sit for a few minutes.In a small pan, heat about ½ inch of oil over medium-high heat. Fry each wonton wrapper for 20-30 seconds per side until golden brown and crispy. Transfer to paper towels to drain excess oil.Assemble your tacos by filling each wonton wrapper with a scoop of cooked chicken, topping with slaw, drizzling with sweet chili sauce, and sprinkling with sesame seeds and cilantro.Serve immediately for the best crunch, or set up a taco station for guests! Nutrition Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1.5mg NotesCover wonton wrappers with a damp paper towel to prevent drying out. Double the teriyaki sauce for marinating and reserve some for drizzling. Bake wrappers for a healthier option if desired. Tried this recipe?Let us know how it was!
