Jump to Recipe Print Recipe“Hey, did you get the recipe for those Reuben Balls?” I overheard at the last gathering, and I couldn’t help but smile. These crispy Easy Reuben Balls with Spicy Thousand Island Dip are sure to be the star of your next party! With their delightful crunch on the outside and rich, melty filling inside, these tasty bites pack all the flavor of a classic Reuben sandwich into one irresistible morsel. They’re not just easy to make but also perfect as a crowd-pleaser or game day snack. Plus, you can whip them up quickly—ideal for unexpected guests or last-minute gatherings. Who wouldn’t want to explore each delicious bite paired with a zesty dip? Join me in creating this comforting dish that will keep everyone coming back for more! Why Are Reuben Balls So Irresistible? Crispy Exterior: Each bite offers a delightful crunch that perfectly contrasts the melty filling. Comfort Food Delight: These Reuben Balls encapsulate all the flavors of a classic sandwich in a smaller, snackable form. Quick Preparation: With simple steps, you can have these scrumptious snacks ready in no time, making them perfect for unexpected gatherings or game days. Versatile Pairing: Serve them alongside your favorite dips, slaws, or even with a warm bowl of tomato soup for a unique meal experience. Enhance your appetizer spread by trying these with Baked Turkey Meatballs as well! Crowd-Pleaser: Their flavor and ease of preparation make them an absolute hit at any party, ensuring everyone is talking about them! Gluten-Free Options: Tailor the recipe to suit dietary needs by using gluten-free breadcrumbs and flour, allowing everyone to enjoy! Reuben Balls Ingredients For the Filling Corned Beef – Adds savory flavor and hearty texture; substitute with pastrami for a smoky twist. Sauerkraut – Provides tanginess and moisture; ensure it’s well-drained to avoid sogginess. Swiss Cheese – Offers creaminess and meltiness; Gruyère or provolone can be used as alternatives. Cream Cheese – Adds richness to the filling. Dijon Mustard – Provides a sharp tang; substitute with yellow mustard for a milder taste. Garlic Powder – Enhances flavor depth; fresh garlic can also be used if preferred. Onion Powder – Adds savory flavor; fresh onions can be replaced but will add extra moisture. Salt & Pepper – Essential for seasoning to taste. For Coating All-Purpose Flour – Coats the balls for dredging; gluten-free flour can be substituted for a gluten-free version. Eggs (beaten) – Helps the breadcrumbs adhere to the balls. Panko Breadcrumbs – Creates a crispy exterior; regular breadcrumbs or crushed rye chips can be used for different textures. For Frying Vegetable Oil – Needed for frying, essential for achieving that crispy outer layer. For the Dipping Sauce Mayonnaise – Base for the dipping sauce. Ketchup – Adds sweetness and tang to the dip. Sweet Pickle Relish – Contributes sweetness and texture to the dip. Hot Sauce – Adds spiciness; adjust according to preference. Smoked Paprika – Provides a hint of smokiness in the dip. Worcestershire Sauce – Enhances umami flavor. Minced Onion – Extra flavor for the dip; season with salt and pepper to taste. These Reuben Balls are sure to be a hit, whether it’s for a cozy gathering or a spirited game night. Enjoy the delightful crunch and mouthwatering flavor that will keep everyone coming back for more! Step‑by‑Step Instructions for Crispy Reuben Balls with Spicy Thousand Island Dip Step 1: Prepare the Filling In a large mixing bowl, combine chopped corned beef, well-drained sauerkraut, shredded Swiss cheese, cream cheese, Dijon mustard, garlic powder, onion powder, and a pinch of salt and pepper. Use a fork or spatula to mix everything together until fully combined, showcasing a rich blend of colors and textures. Then, cover the bowl with plastic wrap and refrigerate for 30-45 minutes to firm up the mixture for easier shaping. Step 2: Form the Balls Once the filling is chilled, use a cookie scoop or your hands to shape the mixture into balls, about 1 to 1.5 inches in diameter. This will create your delightful Reuben Balls, brimming with flavor. Arrange them on a parchment-lined baking sheet or plate, making it easy to prepare for the dredging process that follows. Step 3: Set Up Dredging Station Prepare your dredging station by placing all-purpose flour in one shallow bowl, beaten eggs in another, and panko breadcrumbs in a third. This setup will allow for easy coating of your Reuben Balls. The key here is organization, as it will streamline the process and reduce mess when dipping the balls in each component. Step 4: Coat the Balls Take each shaped ball and roll it first in the flour, ensuring it’s coated evenly to help the egg adhere. Next, dip it into the beaten eggs, allowing the excess to drip off, and finally coat it with panko breadcrumbs for a crispy exterior. For an extra crunch, repeat the egg and panko steps. Now your Reuben Balls are prepped for frying! Step 5: Heat the Oil In a deep, heavy pot or deep fryer, heat 2 inches of vegetable oil to 350°F (175°C). To test if the oil is ready, drop in a small piece of breadcrumb—if it sizzles and bubbles, you’re good to go. This high temperature is essential for achieving that golden-brown, crispy finish on your Reuben Balls. Step 6: Fry the Balls Carefully drop the breaded balls into the hot oil in batches, avoiding overcrowding. Fry them for 2-3 minutes, turning occasionally, until they are golden brown and crispy all around. Keep an eye on them to avoid burning, as they’ll cook quickly. Once perfectly browned, use a slotted spoon to remove the balls, allowing excess oil to drain off. Step 7: Drain and Cool Transfer the fried Reuben Balls to a plate lined with paper towels to absorb any remaining oil. This step is crucial for keeping them crispy. Let them cool for a few minutes as you prepare to whip up the accompanying spicy Thousand Island dip that will elevate your snack experience. Step 8: Prepare the Dipping Sauce In a medium bowl, whisk together mayonnaise, ketchup, sweet pickle relish, and a few dashes of hot sauce for that perfect kick. Add smoked paprika, Worcestershire sauce, and minced onion, then mix until smooth and creamy. Adjust the seasoning with salt and pepper to taste, balancing the flavors for a delicious dip that complements your Reuben Balls beautifully. Step 9: Serve and Enjoy Serve your crispy Reuben Balls hot alongside the zesty Thousand Island dip. Arrange the balls on a platter, garnished with fresh herbs if desired, inviting everyone to enjoy these delightful bites. They make for a fantastic appetizer at gatherings or a comforting snack to indulge in any time! What to Serve with Easy Reuben Balls with Spicy Thousand Island Dip Bring your appetizer game to the next level by pairing these crispy delights with tantalizing sides that enhance their rich flavors. Warm Tomato Soup: A comforting, classic choice that pairs wonderfully with the savory taste of Reuben Balls, adding warmth and a touch of nostalgia to your meal. Crispy Coleslaw: This fresh and crunchy slaw provides a zesty contrast to the richness of the balls, making each bite more delightful. Toss in some apple slices for added sweetness! Dill Pickles: The tangy crunch of dill pickles complements the flavors in Reuben Balls while refreshing your palate between bites. Perfect for pickle lovers! Potato Wedges: Crispy, seasoned potato wedges provide a hearty side that keeps the comfort food vibe going—serve with ranch or aioli for dipping. Pasta Salad: A chilled pasta salad with fresh veggies and a light vinaigrette adds a refreshing touch to your spread. Its vivid colors and textures will brighten up your table. Beer: The subtle bitterness of a light beer melds perfectly with the savory goodness of Reuben Balls; choose a light lager or a dark stout for a lovely pairing. Chocolate Chip Cookies: For dessert, indulge in some warm chocolate chip cookies to end your gathering on a sweet note, balancing savory flavors with something comforting. Reuben Balls Variations & Substitutions Explore these delightful twists to customize your Reuben Balls and create a dish that’s uniquely yours! Pastrami Option: Substitute the corned beef with pastrami for a smoky flavor that’ll take your balls to the next level. Gluten-Free Delight: Use gluten-free breadcrumbs and flour to make this dish accessible for those with dietary restrictions. Everyone deserves a taste! Cheesy Alternatives: Swap Swiss cheese with Gruyère or provolone for a rich twist on taste while keeping that melty goodness intact. Spicy Kick: Adjust the heat in the dipping sauce by increasing the hot sauce or adding a dash of cayenne pepper for some extra flair! Air Fry for a Healthier Option: Instead of frying, try air frying the balls at 400°F (200°C) for a lighter, yet still crispy, result that everyone will love. Fresh Garlic Upgrade: If you’re a garlic lover, use fresh cloves instead of powder. Just remember to adjust the quantity to keep the flavors balanced. Herb Infusion: Add finely chopped fresh herbs like dill or parsley to the filling for an exciting burst of freshness that complements the savory flavors beautifully. Feel free to mix and match these options to find the perfect balance that suits your tastes. And if you’re looking for more great appetizers, don’t forget to check out the Baked Turkey Meatballs for another scrumptious addition to your gathering! How to Store and Freeze Reuben Balls Fridge: Store leftover Reuben Balls in an airtight container for up to 3 days. This will keep their crispy texture while savoring their delicious flavors. Freezer: Freeze cooked Reuben Balls in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. They’ll be ready for your next craving! Reheating: To reheat, bake frozen balls at 350°F (175°C) until warmed through, about 10-15 minutes, or air fry for a few minutes to restore their crunch. Thawing: For best results, thaw in the refrigerator overnight before reheating. This ensures even warming while preserving the delightful taste and texture. Expert Tips for Making Reuben Balls Chill Before Shaping: Refrigerate the mixture for 30-45 minutes; this helps prevent the balls from falling apart during frying. Drain Sauerkraut Well: Squeezing out excess moisture ensures the filling stays cohesive, avoiding soggy Reuben Balls. Double-Coat for Extra Crunch: For an ultra-crispy texture, repeat the egg and panko coating process before frying. Monitor Oil Temperature: Use a thermometer; oil needs to reach 350°F (175°C) for perfect frying. Too hot can burn, too cool can be soggy. Bake or Air Fry Option: For a healthier twist, bake at 400°F (200°C) for 18-20 minutes or air fry, keeping the flavors intact without excess oil. Customize Your Dip: Adjust the hot sauce in the Thousand Island dip to suit your taste; a little extra can really elevate the Reuben Balls! Make Ahead Options These Easy Reuben Balls are perfect for meal prep enthusiasts! You can prepare the filling and shape the balls up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain freshness and prevent browning. Additionally, the spicy Thousand Island dip can be made ahead and refrigerated for up to 3 days; just give it a good stir before serving to bring the flavors back together. When you’re ready to fry, simply heat your oil and cook the Reuben Balls until they are golden brown, ensuring that your appetizer is just as delicious as if freshly made! Reuben Balls Recipe FAQs What type of corned beef should I use for the Reuben Balls? Absolutely! Using high-quality corned beef will yield the best results. Look for slices that are well-marbled for a richer flavor. You can also substitute it with pastrami for a smoky twist if you’re feeling adventurous. How should I store leftover Reuben Balls? To ensure the best taste and texture, store leftover Reuben Balls in an airtight container in the fridge for up to 3 days. This method will help retain their crispy texture while keeping those delicious flavors intact. Can I freeze Reuben Balls? Yes, you can! For optimal freezing, arrange cooked Reuben Balls in a single layer on a baking sheet and freeze until solid. After that, transfer them to a freezer-safe bag or container and store for up to 3 months. This way, you’ll have these delightful snacks on hand whenever the craving strikes! How do I reheat frozen Reuben Balls? Reheating is simple! You can bake the frozen Reuben Balls in the oven at 350°F (175°C) for about 10-15 minutes or air fry them for a few minutes until heated through and crispy. For best results, thaw them in the refrigerator overnight before reheating to ensure even warming and to preserve that delightful crunch. What dietary modifications can I make for Reuben Balls? Very! You can make these Reuben Balls gluten-free by using gluten-free breadcrumbs and flour alternatives. Additionally, if you have any allergies to specific ingredients, such as dairy, consider substituting the cheese and cream cheese with dairy-free alternatives. Adjust the recipe according to your needs while still enjoying those irresistible flavors! How do I prevent my Reuben Balls from falling apart while frying? To prevent any mishaps during frying, it’s crucial to chill the filling mixture for 30-45 minutes before shaping. Also, ensure the sauerkraut is well-drained; squeeze out any excess moisture to keep the filling cohesive. A double coating of flour and panko can also provide extra security, creating a beautiful and crunchy exterior that holds together nicely! Crispy Reuben Balls with Zesty Thousand Island Dip Delight Delight in these crispy Reuben Balls, a crowd-pleasing snack packed with classic flavors and served with a zesty Thousand Island dip. Print Recipe Pin Recipe Prep Time 45 minutes minsCook Time 10 minutes minsChilling Time 30 minutes minsTotal Time 1 hour hr 25 minutes mins Servings: 4 ballsCourse: SnacksCuisine: AmericanCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Filling1 cup corned beef, chopped or pastrami1 cup sauerkraut, drained well-drained to avoid sogginess1 cup Swiss cheese, shredded or Gruyère or provolone4 oz cream cheese2 tbsp Dijon mustard or yellow mustard1 tsp garlic powder or fresh garlic, if preferred1 tsp onion powder or fresh onions, will add moistureto taste saltto taste pepperFor Coating1 cup all-purpose flour or gluten-free flour2 eggs, beaten1 cup panko breadcrumbs or regular breadcrumbsFor Frying2 inches vegetable oil for fryingFor the Dipping Sauce1 cup mayonnaise1 tbsp ketchup1 tbsp sweet pickle relishto taste hot sauce1 tsp smoked paprika1 tbsp Worcestershire sauce2 tbsp minced onion season with salt and pepper to taste Equipment large mixing bowlCookie scoopshallow bowls for dredgingdeep fryer or heavy potSlotted spoonParchment paper Method PreparationIn a large mixing bowl, combine corned beef, sauerkraut, Swiss cheese, cream cheese, Dijon mustard, garlic powder, onion powder, and season with salt and pepper. Mix until fully combined and refrigerate for 30-45 minutes.Once chilled, shape the mixture into balls, about 1 to 1.5 inches in diameter, and arrange on a parchment-lined sheet.Set up a dredging station with flour, beaten eggs, and panko breadcrumbs in separate shallow bowls.Coat each ball in flour, then dip in beaten egg, letting excess drip off, and finally coat with panko breadcrumbs, creating a crispy exterior.Heat vegetable oil in a deep pot or fryer to 350°F (175°C).Fry the breaded balls in batches for 2-3 minutes until golden brown, turning occasionally. Use a slotted spoon to remove and drain on paper towels.For the dipping sauce, whisk together mayonnaise, ketchup, pickle relish, hot sauce, smoked paprika, Worcestershire sauce, and minced onion in a bowl until smooth. Adjust seasoning to taste.Serve the crispy Reuben Balls hot with the Thousand Island dip. Nutrition Serving: 4ballsCalories: 320kcalCarbohydrates: 25gProtein: 16gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg NotesChill the filling before shaping for easier handling. Drain sauerkraut well to prevent sogginess. For extra crunch, double-coat the balls in egg and breadcrumbs before frying. Tried this recipe?Let us know how it was!
