Name: Decadent Eggnog Tres Leches Cake for Your Holiday Cheer
Prep time: 15 min
Cook time: 35 min
Total time: 170 min
Ingredients: 1 box Cake Mix (spice cake or vanilla) (Choose a flavor that blends beautifully with eggnog.); 1 cup Eggnog (The star of the show for flavor.); 1 can Sweetened Condensed Milk (Provides sweetness and moisture.); 1 can Evaporated Milk (Ensures creamy texture.); 1/4 cup Rum (optional) (Adds warmth and complexity; substitute with vanilla extract.); 1 container Cool Whip (Light and airy topping.); 1 cup Powdered Sugar (Sweetens and stabilizes the topping.); to taste Cinnamon or Sprinkles (For decoration.)

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As the holiday season approaches, my kitchen gets a festive makeover, filled with the warm spices and smells that make this time of year so special. This Eggnog Tres Leches Cake captures that spirit perfectly—a delightful twist on a classic dessert soaked in three milks, infused with the creamy essence of eggnog. Not only is it a showstopper at any holiday gathering, but it’s also remarkably easy to whip up, allowing you more time to bask in the joy of the season. Trust me, your guests will be charmed by its moist texture and festive flair. Are you ready to sweeten your holiday celebrations with this irresistible dessert?

Why Is This Cake a Must-Try?

Easy to Make: With just a few simple ingredients and minimal prep, you’ll have a stunning dessert ready in no time.

Festive Delight: Infused with eggnog, this cake offers a unique flavor profile that’s perfect for holiday gatherings, putting everyone in the festive spirit.

Impressive Presentation: Its luscious, creamy topping and beautiful garnish make it a showstopper on any dessert table, guaranteed to impress.

Versatile Ingredients: Feel free to customize with spices or swap in your favorite cake mix, ensuring this recipe fits your taste perfectly.

Crowd Favorite: This Eggnog Tres Leches Cake is bound to become the star of your holiday celebrations, leaving everyone asking for seconds!

Pair it with a scoop of vanilla ice cream to elevate the experience or try making a Moist Strawberry Shortcake for a delightful dessert combo!

Eggnog Tres Leches Cake Ingredients

For the Cake
Box Cake Mix (spice cake or vanilla) – This provides the foundation; choose a flavor that blends beautifully with eggnog for added depth.
Eggnog – The star of the show, adding its rich and creamy holiday flavor that makes this a festive dessert.
For the Soaking Mixture
Sweetened Condensed Milk – This gives necessary sweetness and moisture for the ultimate Eggnog Tres Leches Cake.
Evaporated Milk – Ensures a creamy texture in the soaking mixture; feel free to substitute with regular milk for a lighter version.
Rum (optional) – Adds warmth and complexity; you can swap it with vanilla extract for a non-alcoholic option.
For the Topping
Cool Whip – This light and airy topping makes the cake feel indulgent; consider homemade whipped cream for an extra special touch.
Powdered Sugar – Sweetens and stabilizes the topping; adjust to your preferred sweetness for the ultimate balance.
Cinnamon or Sprinkles – Adds a fun and festive decoration that not only looks great but enhances the holiday vibe!

Whether you’re preparing this delectable Eggnog Tres Leches Cake for a gathering or a cozy night in, get ready to indulge in its creamy, festive delight!

Step‑by‑Step Instructions for Eggnog Tres Leches Cake

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven heats, take a 9 x 13-inch baking pan and generously coat it with cooking spray. This ensures your Eggnog Tres Leches Cake will release easily after baking. The aroma of the spray will set the stage for the delightful baking experience ahead.

Step 2: Bake the Cake
In a large mixing bowl, prepare the box cake mix by following the instructions on the package, adding your eggnog in place of water or milk for extra flavor. Pour the batter into the prepared baking pan and bake for approximately 30-35 minutes, or until a toothpick inserted in the center comes out clean. The cake should be lightly golden and spring back when touched.

Step 3: Create the Soaking Mixture
While the cake is baking, take a medium bowl and mix together the eggnog, sweetened condensed milk, evaporated milk, and rum (if using). Whisk these ingredients until they are smooth and well combined. The creamy, festive mixture will be perfect for soaking your cake, making it rich and indulgent.

Step 4: Poke Holes in the Cake
Once the cake is finished baking, carefully remove it from the oven and let it cool for about 10 minutes. Using the end of a wooden spoon, poke holes all over the surface of the cake. This step is crucial, as it allows the milk mixture to soak in deeply, ensuring that each bite of your Eggnog Tres Leches Cake is moist and flavorful.

Step 5: Soak the Cake
Slowly pour the milk mixture over the warm cake, ensuring even coverage so that it seeps into all the holes. Allow the cake to cool completely at room temperature for at least 1 hour. Ideally, let it rest in the refrigerator for a few hours or even overnight for the best flavor infusion and texture.

Step 6: Prepare the Topping
In a chilled mixing bowl, combine the Cool Whip, powdered sugar, and additional rum if desired. Using an electric mixer, beat the ingredients on medium speed until the mixture is smooth and has a fluffy consistency. This light, creamy topping adds a perfect finish to your Eggnog Tres Leches Cake.

Step 7: Frost the Cake
Once the cake is completely cooled and soaked, spread the whipped topping evenly over the surface using a spatula. Make sure to cover the whole cake, creating a beautiful and inviting appearance. This creamy blanket will elevate your Eggnog Tres Leches Cake to something truly splendid.

Step 8: Garnish and Serve
For a festive touch, sprinkle cinnamon or decorative sprinkles over the topping to enhance the holiday spirit. Slice the cake into squares for serving, and consider pairing it with a scoop of vanilla ice cream for an extra treat. Your Eggnog Tres Leches Cake is now ready to delight friends and family!

Expert Tips for Eggnog Tres Leches Cake

Optimal Soaking: Pour the soaking mixture over the warm cake for best absorption, allowing the Eggnog Tres Leches Cake to soak in maximum flavor.
Rest Time: Let the cake sit for several hours, or ideally overnight. This helps meld flavors and enhances its creamy texture.
Avoid Sogginess: Be cautious not to over-pour the soaking liquid; the cake should absorb gradually to prevent being overly soggy.
Chilled Topping: Use a chilled bowl for mixing the topping; this not only speeds up the whipping process but also helps achieve a fluffy texture.
Flavor Variations: Feel free to experiment with different spices in the topping, like nutmeg or ginger, to add an extra festive touch to your Eggnog Tres Leches Cake.
Presentation Matters: Garnish with additional cinnamon, sprinkles, or even a dusting of cocoa powder for an eye-catching display that’s sure to impress your guests!

Storage Tips for Eggnog Tres Leches Cake

Refrigeration: Store the Eggnog Tres Leches Cake in an airtight container in the fridge for up to 5 days to keep it fresh and moist.
Freezing: Wrap the cake tightly in plastic wrap and then in aluminum foil, or use a freezer-safe container. It can be frozen for up to 3 months; thaw it in the refrigerator overnight before serving.
Serving from the Fridge: Remove the cake from the fridge about 20-30 minutes before serving for a better texture. The flavors will be even more pronounced at room temperature.
Avoid Soggy Layers: When storing, ensure the container is sealed properly to prevent excess moisture from making the cake overly soggy.

Eggnog Tres Leches Cake Variations

Feel free to get creative with your Eggnog Tres Leches Cake to suit your preferences and impress your guests even more!

Chocolate Twist:
Swap out the box cake mix for chocolate cake mix. This adds a rich, decadent flavor that pairs beautifully with the milky goodness.
Fruit-Filled Surprise:
Mix in dried fruits like cranberries or raisins into the batter before baking. Their bursts of flavor provide a festive touch and brighten each bite.
Nutty Topping:
Consider topping your cake with chopped pecans or walnuts for a delicious crunch. The nutty flavor contrasts beautifully with the creamy topping, taking it to the next level.
Creamy Upgrade:
Replace Cool Whip with homemade whipped cream for a richer taste and fresher vibe. The simple switch elevates the entire dessert experience.
Boozy Variation:
If you enjoy a bit of warmth, add an extra splash of rum to the soaking mixture and topping. It elevates the cake’s festive nature, bringing that party spirit to life!
Cinnamon Infusion:
Add a pinch of cinnamon or nutmeg into the batter for a warm spice that perfectly complements eggnog. You might find it becoming a new holiday staple!
Lighter Version:
For a lighter dessert, substitute the sweetened condensed milk with homemade caramel sauce. It gives a delightful twist without sacrificing the cake’s moist essence.
Merry Sprinkles:
Use colorful sprinkles or themed decorations for an added festive flair. It’s an easy way to make the dessert visually pop, especially for holiday gatherings!

These variations not only enhance your Eggnog Tres Leches Cake but are also perfect when paired with other festive favorites like Blueberry Coffee Cake or even delightful Oreo Cake Pops. Dive into the festive spirit and have fun exploring!

What to Serve with Eggnog Tres Leches Cake?

As you slide this delightful dessert onto the table, consider complementing its richness with some fantastic sides and drinks to create a celebration of flavors.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a refreshing coolness that balances the cake’s rich texture.
Coffee or Hot Chocolate: Pairing with a warm cup of coffee or hot chocolate enhances the comforting feel of the holiday season, making each bite even more enjoyable.
Fresh Berries: Add tartness and a pop of color with fresh raspberries or strawberries, which beautifully contrast the sweet and creamy cake.
Spiced Nuts: Roasted spiced nuts provide a delightful crunch, introducing a savory note that compliments the cake’s sweetness perfectly.
Whipped Cream: A dollop of freshly whipped cream can add a light, airy texture that works wonderfully with the moist cake.
Eggnog: Serve additional eggnog cooked with a hint of rum for a festive drink that resonates with the cake’s flavors.
Gingerbread Cookies: These spiced cookies bring a cozy, aromatic touch, enhancing the overall holiday dessert experience.

Enjoy combining these pairings, turning your Eggnog Tres Leches Cake into the centerpiece of a whimsical holiday feast!

Make Ahead Options

These Eggnog Tres Leches Cake preparations are perfect for busy home cooks looking to save time during the holiday rush! You can bake the cake up to 24 hours in advance; once it cools, poke the holes and soak it with the milky mixture. Allow the soaked cake to rest in the refrigerator overnight to develop that rich flavor. Additionally, the whipped topping can be made ahead and stored in the fridge for up to 3 days. To maintain the cake’s moisture and quality, cover it tightly with plastic wrap. When it’s time to serve, simply spread the topping over the cake and garnish, and you’ll delight your guests with a festive dessert that’s just as delicious!

Eggnog Tres Leches Cake Recipe FAQs

How do I choose the right eggnog for my recipe?
Absolutely! When selecting your eggnog, look for a brand that’s rich and creamy, as this will enhance the flavor of your Eggnog Tres Leches Cake. If you want a lighter option, you can opt for low-fat or lactose-free eggnog. If you’re feeling adventurous, consider making your own at home for a fresh taste!

What’s the best way to store leftover Eggnog Tres Leches Cake?
Store any leftover cake in an airtight container in the refrigerator; it will stay fresh and moist for up to 5 days. If you notice the cake starting to dry out, a light drizzle of milk or eggnog can revive its moisture. Keeping it well-sealed helps avoid any unwanted fridge odors as well.

Can I freeze Eggnog Tres Leches Cake?
Yes, indeed! To freeze your Eggnog Tres Leches Cake, wrap it tightly in plastic wrap and then in aluminum foil or use a freezer-safe container. This method will keep it fresh for up to 3 months. When you’re ready to enjoy it, thaw the cake in the refrigerator overnight before serving for the best texture and flavor.

What should I do if the cake is too soggy after soaking?
Very good question! If your Eggnog Tres Leches Cake ends up too soggy, it might be because you poured too much of the soaking mixture or soaked it for too long. To remedy this, you can place it in the fridge for a couple of hours; chilling can slightly firm it up. In the future, be cautious with the soaking—allow the cake to absorb slowly, and consider using a bit less liquid for optimal results.

Are there any dietary considerations for dogs or allergies?
When it comes to pets, it’s best to keep this cake away from dogs as ingredients like chocolate or excessive sugar can be harmful. For allergies, be cautious with gluten, dairy, and eggs in the ingredients. You may use gluten-free cake mix and substitute the dairy products with appropriate non-dairy options to accommodate those with dietary restrictions. Always be sure to check ingredient labels for possible allergens before serving.